Search results for "bee"

An assessment of the BEST procedure to estimate the soil water retention curve: A comparison with the evaporation method

2018

The Beerkan Estimation of Soil Transfer parameters (BEST) procedure is an attractive, easy, robust, and inexpensive way for a complete soil hydraulic characterization but testing the ability of this procedure to estimate the water retention curve is necessary as relatively little information is available in the literature. In this investigation the soil water retention curve was predicted for four differently textured soils by applying three existing BEST algorithms (i.e., slope, intercept and steady) and the results compared with those measured by the standard Wind evaporation method. A sensitivity analysis of the infiltration constants, beta and gamma, was also carried out and their impac…

Preliminary study on analysis and removal of wax from a Carrara marble statue

2015

This preliminary study has mainly focused on the wax identification by nuclear magnetic resonance (NMR) and removal. Wax is used for many purposes in the field of art as protective coatings on wooden, stone or metal objects. From the comparison of the spectra H NMR and in particular with the correspondence of the resonance peaks of the samples taken from the statue and beeswax and paraffin, we can conclude that the wax applied on the statue surface is beeswax. From our data, it can be concluded that, to remove the beeswax, from any stone support, the more effective solvent is the mixture of cyclohexane/ethyl acetate. The removal percentages ranged from 19 to 99%. Lower percentages of remova…

Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production

2021

The increasing interest in novel beer productions focused on non-Saccharomyces yeasts in order to pursue their potential in generating groundbreaking sensory profiles. Traditional fermented beverages represent an important source of yeast strains which could express interesting features during brewing. A total of 404 yeasts were isolated from fermented honey by-products and identified as Saccharomyces cerevisiae, Wickerhamomyces anomalus, Zygosaccharomyces bailii, Zygosaccharomyces rouxii and Hanseniaspora uvarum. Five H. uvarum strains were screened for their brewing capability. Interestingly, Hanseniaspora uvarum strains showed growth in presence of ethanol and hop and a more rapid growth…

Comparison of different sample treatments for the analysis of ochratoxin A in must, wine and beer by liquid chromatography.

2004

Abstract Ochratoxin A (OTA) is a mycotoxin produced by some species of Aspergillus and Penicillium verrucosum. It has been found in foods and feed all over the world. There is a great concern about OTA because it is nephrotoxic and probably, carcinogenic to humans. Most of analytical methods developed for OTA in wine, beer and other products are based on LC with fluorescence detection (LC–FLD). In the present work, various procedures for extraction and/or clean-up for determination of OTA in musts, wine and beer by LC–FLD were compared: (1) dilution with polyethylen glycol 8000 and NaHCO3 solution and clean-up an on immunoaffinity column (IAC); (2) extraction with chloroform and IAC clean-u…

La cultura ci salverà? Processi di touristification a base culturale nel centro storico di Palermo

2023

Negli ultimi tre decenni la cultura ha avuto un ruolo chiave nella costruzione delle politiche urbane, divenendo uno strumento decisivo nella definizione delle strategie di sviluppo economico e nell’accesso alla competizione globale che caratterizzano l’attuale regime di neoliberismo urbano (Miles e Paddison 2005). Anche nel sud Europa la cosiddetta rigenerazione a base culturale ha rappresentato e continua ancora oggi a rappresentare una vera e propria ortodossia urbana, che trova nel turismo tanto una ragione di esistenza quanto un campo di attuazione. In particolare, negli ultimi anni i centri storici di molte città sudeuropee sono stati oggetto di trasformazioni profonde in cui pratiche…

Defensive Behavior of Honey Bees Toward Ants

1970

An Inter-Technology Communication Scheme for WiFi/ZigBee Coexisting Networks

2017

In this paper we show how inter-technology interference can be exploited to set-up a low-rate bi-directional communication channel between heterogeneous technologies, which coexist in ISM bands. In particular, we focus on WiFi and ZigBee networks, whose high density deployments make coexistence a critical issue. We monitor the transmission duration of the interference and, after recognizing ZigBee interference from WiFi off-the-shelf receivers, we precisely measure the channel busy intervals to map time duration to communication symbols. A similar approach is used on the ZigBee receivers for making the communication channel bidirectional. Extensive experimental results show the feasibility …

On listening to atonal variants of two Piano Sonatas by Beethoven

2009

International audience; We investigated the contribution of tonal relationships to the perception of musical ideas and to the feelings of "arousal." Two excerpts of piano sonatas by Beethoven and two atonal variants were used as experimental stimuli. This manipulation destroyed the tonal relationships but preserved both the local and global temporal organization (rhythm and formal). Listeners were asked to indicate the onset of musical ideas, to estimate the arousing properties of the music in a continuous response task, and to rate the similarity of the pieces. A drastic change in the pitch structure strongly affected judgments of similarity. However, it had no effect on the segmentation o…

Swarming of micron-sized hematite cubes in a rotating magnetic field -- Experiments

2020

Energy input by under-field rotation of particles drives the systems to emergent non-equilibrium states. Here we investigate the suspension of rotating magnetic cubes. Micron-sized hematite cubes are synthesized and observed microscopically. When exposed to a rotating magnetic field, they form rotating swarms that interact with each other like liquid droplets. We describe the swarming behaviour and its limits and characterize swarm size and angular velocity dependence on magnetic field strength and frequency. A quantitative agreement with a theoretical model is found for the angular velocity of swarms as a function of field frequency. It is interesting to note that hematite particles with p…

How to measure the drinking experience of beer to drive new product development

2016

International audience; Consumers interact with products using three mental systems: affects, senses, and cognition. These systems give rise to“consumer experience”. Two studies were conducted to measure the experience of drinking craft and industrial beers. The firststudy consisted in an online survey with 75 consumers whose goal was to select phrases related to each system. A set of 18phrases was selected to perform the second study in which consumers had to drink industrial beers, rate liking and selectphrases that best described their experience of drinking in a CATA list. CATA phrases were related to the affective, sensory orcognitive systems. Beers were rated similar in liking, howeve…