Search results for "behaviour"

Correlates of the non-use of contraception among female university students in Italy

2021

The present paper scrutinizes the correlates of the non-use of contraception among young women in Italy. To this end we consulted two releases of Selfy (Sexual and Emotional LiFe of Youths) survey, which offer information for a nationally sample of university students. The results reveal that the likelihood of non-using contraception is higher among women living in the South and among those with previous experience of unsafe sexual behaviours. The risk of unprotected sex is also higher within a group of students who are relatively older than the others and live in a stable cohabiting union.

Contribution of the Experiential Model to the Analysis of Behaviour in the Cultural Field : a Conceptual and Methodological Approach, in Baker M.J. (…

1994

Coordination and profit rate maximization

1995

We study the effects over the coordination between firms of the choice of another objectivefunction for the firm: the profit rate maximization which seems to be closer to business practice than the classical pure profit maximization. After recalling the effect of the new objective function over the optimum (the optimal production is lower), two cases are considered : perfect competition (the price signal disappear), and duopoly-oligopoly (the functions of reactions may vanish). (FR) Nous étudions les effets sur la coordination inter-firmes du choix d'une autre fonction objectif pour la firme: la maximisation du taux de profit qui semble être plus proche de la pratique des affaires que la cl…

The role of teachers’ controlling behaviour in physical education on adolescents’ health-related quality of life: test of a conditional process model*

2019

AbstractStudents’ health-related quality of life (HRQoL) may depend on the extent to which the school environment fostered by their teacher is perceived as autonomy-supportive. We tested a conditio...

How Physical Education Teachers’ Interpersonal Behaviour is Related to Students’ Health-Related Quality of Life

2019

Grounded in self-determination theory (SDT), this cross-sectional study tested relations of students’ perceptions of autonomy-supportive and controlling behaviour from teachers in physical education with students’ health-related quality of life (HRQoL), and the potential role of students’ perceived need satisfaction and need frustration as a mediator of these relationships. School students (N = 1031) completed self-report measures of perceived autonomy support, perceived teachers’ controlling behaviour, students’ need satisfaction and need frustration, and HRQoL. Results indicated that students’ perceptions of autonomy support from teachers was positively associated with HRQoL through need …

Taking on the “Dark Side”–Coping With Technostress

2020

Technostress is stress that individuals experience due to their use of information technology. It is associated with critical workplace consequences including reduced productivity. While the negative consequences are well known, what is less understood is how individuals can cope with technostress to alleviate them. We report on two studies that explain how organizational IT users can cope with technostress. The first is a qualitative study conducted in the U.K., by interviewing thirty executives/knowledge workers. Here, we identified seven coping behaviors that individuals engage in, in response to technostress. The second is a survey of 846 U.S. employees who use IT in their workplace. He…

Understanding the inward emotion-focused coping strategies of individual users in response to mobile malware threats

2021

According to coping theory, individuals cope with information system threats by adopting either problem-focused coping (PFC) or emotion-focused coping (EFC). However, little is known about EFC in the information security (ISec) literature. Moreover, there is potential confusion regarding the meaning of some EFC strategies. Hence, ISec scholars and practitioners may (i) have a narrow view of EFC or (ii) confuse it with other concepts. In this study, we offer one response to this issue. We first address the ambiguity regarding EFC before differentiating five inward EFC strategies and assessing them empirically in the mobile malware context. To the best of our knowledge, this study is the firs…

COVID-19 and Changes in Social Habits. Restaurant Terraces, a Booming Space in Cities. The Case of Madrid

2021

The COVID-19 pandemic and the fear experienced by some of the population, along with the lack of mobility due to the restrictions imposed, has modified the social behaviour of Spaniards. This has had a significant effect on the hospitality sector, viewed as being an economic and social driver in Spain. From the analysis of data collected in two of our own non-probabilistic surveys (N ~ 8400 and N ~ 2000), we show how, during the first six months of the pandemic, Spaniards notably reduced their consumption in bars and restaurants, also preferring outdoor spaces to spaces inside. The restaurant sector has needed to adapt to this situation and, with the support of the authorities (regional and…

Introduction to Special Issue: Brand Equity, Satisfaction, and Word of Mouth

2021

The COVID-19 pandemic has generated an incredible change in the global economy that will likely have long-term consequences on consumer behavior, markets, business models, market regulation, and public policies, among others [1,2]. We are only at the beginning of seeing these effects, and this new scenario offers opportunities to articulate research in the area of marketing aligned with the urgency of recovering customer trust and reactivating sales [3]. The five contributions presented in this Special Issue, “Brand Equity, Satisfaction, and Word of Mouth”, aim at being incorporated into the dynamics of methodological and thematic innovation in marketing, in reply to some of the research pr…

Over-ordering and food waste: The use of food delivery apps during a pandemic

2021

There is a paucity of research on the role of food delivery apps (FDAs) in food waste generation. This gap needs to be addressed since FDAs represent a fast-growing segment of the hospitality sector, which is already considered to be a key food waste generator globally. Even more critically, FDAs have become a prominent source of ordering food during the COVID-19 pandemic. In addition, the growing usage of FDAs warrants an improved understanding of the complexities of consumer behavior toward them, particularly during a health crisis. The present study addresses this need by examining the antecedents of FDA users’ food ordering behavior during the pandemic that can lead to food waste. The s…