Search results for "bene"

showing 10 items of 2408 documents

Pterostilbene in Cancer Therapy.

2021

Natural polyphenols are organic chemicals which contain phenol units in their structures and possess antitumor properties. However, a key problem is their short half-life and low bioavailability under in vivo conditions. Pterostilbene (3,5-dimethoxy-4′-hydroxystilbene; PT) is a phytoalexin originally isolated from the heartwood of red sandalwood. As recently reported by our group, PT was shown to be effective in the treatment of melanoma. Counterintuitively, PT is not effective (cytotoxic) against melanoma in vitro, and only under in vivo conditions does PT display its anticancer activity. This study elucidated that PT can be effective against melanoma through the inhibition of adrenocortic…

0301 basic medicinepterostilbenePterostilbenePhysiologymedicine.medical_treatmentClinical BiochemistryReviewPharmacologystilbenesBiochemistry03 medical and health scienceschemistry.chemical_compound0302 clinical medicineIn vivomedicinecanceroxidative stressMolecular BiologySensitizationpolyphenolsChemistryMelanomaheat-shock proteinslcsh:RM1-950CancerCell Biologymedicine.diseaseBioavailability030104 developmental biologymedicine.anatomical_structurelcsh:Therapeutics. Pharmacology030220 oncology & carcinogenesisCancer cellAdjuvantAntioxidants (Basel, Switzerland)
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Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

2019

There is an increasing trend in the consumption of olive oil, especially extra virgin olive oil, due to its health benefits. These health benefits are mainly correlated to health-promoting components of olive oil such as polyphenols, tocopherols, and carotenoids, positive effects of olive oil on the inhibition of foodborne pathogens, stimulation of the growth of beneficial microorganisms, and its antioxidant activity. These attributes make olive oil one of the leading healthy edible oils worldwide.The current study overviews the recent findings on the health benefits of olive oil consumption including its effects on gut microbiota, its antioxidant activity, and its ability in preventing car…

0303 health sciencesAntioxidantbiology030309 nutrition & dieteticsmedicine.medical_treatmentfood and beverages04 agricultural and veterinary sciencesGut florabiology.organism_classification040401 food scienceTyrosol03 medical and health scienceschemistry.chemical_compoundOleic acid0404 agricultural biotechnologychemistryOleuropeinOleocanthalmedicineHydroxytyrosolBeneficial organismFood scienceFood ScienceBiotechnologyTrends in Food Science & Technology
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Use of Aloe vera gel-based edible coating with natural anti-browning and anti-oxidant additives to improve post-harvest quality of fresh-cut 'Fuji' a…

2020

Recently, there is increasing use of edible and biodegradable films and packaging that are both environmentally friendly and functional for storage and market distribution. Fresh-cut &lsquo

030309 nutrition & dieteticsSettore AGR/13 - Chimica AgrariaCold storagehydroxypropyl methylcelluloseAloe veralaw.inventionlcsh:Agriculturepost-harvest03 medical and health sciencesagri-food system0404 agricultural biotechnologylawlemon essential oilBrowningFood scienceconsumer acceptabilityFlavorAromaEssential oil0303 health sciencesbiologyChemistrylcsh:SRipening04 agricultural and veterinary sciencesbio-based filmsProximatebiology.organism_classificationhuman health benefitssustainability040401 food sciencebio-based filmSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreehuman health benefitAgronomy and Crop Science
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Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables

2019

International audience; Fruit and vegetables are an important part of human diets and provide multiple health benefits. However, due to the short shelf-life of fresh and minimally-processed fruit and vegetables, significant losses occur throughout the food distribution chain. Shelf-life extension requires preserving both the quality and safety of food products. The quality of fruit and vegetables, either fresh or fresh-cut, depends on many factors and can be determined by analytical or sensory evaluation methods. Among the various technologies used to maintain the quality and increase shelf-life of fresh and minimally-processed fruit and vegetables, biological control is a promising approac…

030309 nutrition & dieteticsmedia_common.quotation_subject[SDV]Life Sciences [q-bio]Biological pest controlHealth benefitsBiologyIndustrial and Manufacturing Engineering03 medical and health sciences0404 agricultural biotechnologyFood distributionFood PreservationEvaluation methodsVegetablesmicrobiotaHumansQuality (business)media_common2. Zero hunger0303 health sciencesbusiness.industryfresh-cutfood and beveragesBiocontrol04 agricultural and veterinary sciencesGeneral MedicineBiopreservation040401 food scienceBiotechnologyBiological Control AgentsFood productsFruitPostharvestpost-harvest decaybusinesscompetitionFood Sciencebiopreservation
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Fostering Dynamic Growth in New Ventures through Venture Capital: Conceptualizing Venture Capital Capabilities

2017

There is ample evidence of the influence of venture capital on the creation and growth of new ventures, yet scant attention has been paid to the heterogeneity of venture capitalists and their capacity to contribute to the dynamic growth of new ventures. This paper aims to contribute to the existing literature by exploring the notion that venture capitalists have beneficial effects on the growth of new ventures when they rely on a set of distinctive skills and processes that we associate with venture capital capabilities. We bridge the venture capital and resource-based view research streams to identify the foundational mechanisms of venture capital capabilities. We develop a set of proposit…

050208 financeSocial venture capitalVenture Capital Venture capital capabilities dynamic growthGeneralLiterature_INTRODUCTORYANDSURVEYStrategy and Management05 social sciencesGeography Planning and DevelopmentComputingMilieux_PERSONALCOMPUTINGNew VenturesVenture capitalGeneralLiterature_MISCELLANEOUSCommerce0502 economics and businessBusinessBeneficial effectsSettore SECS-P/08 - Economia E Gestione Delle Imprese050203 business & managementFinanceIndustrial organization
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Bush, Sharon y los suyos

2004

Se trata de la versión mecanografiada del artículo publicado en "El País" el 16 de abril de 2004, pero debe aclararse que el texto es exactamente igual al publicado, únicamente cambia el título: "Los terminator de la democracia".

11-MHuntingtonVidal-Beneyto JoséEditorialistasAznarEspañaIrakOcupaciónTerrorismoTerroristasEleccionesPublicaciones: Obra periodística: Columnas y artículos de opiniónPropaganda políticaInvasiónTerminatorAl QaedaAntiterrorismoMundo islámicoTropas ideológicasIDEOLOGÍAGUERRABushDemocraciaAtentadosSolidaridad mundialCiudadanía mundialVotoArmas de destrucción masivaZapateroSharonNaciones UnidasLucha
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La implosión de Occidente

2005

11-MSociedadVidal-Beneyto JoséRepresiónEnemigo comúnONUOCCIDENTETerrorismoHistoriaPublicaciones: Obra periodística: Columnas y artículos de opiniónMiseriaBloque occidentalUnión EuropeaEstablishmentNorteaméricaControlPaz socialGlobalizaciónImplosiónAntagonismoDesigualdadesUEUSAParoPaz políticaPrecariedad laboralPOLÍTICARacismoEE UUEstabilidad mundialIdeologíaEuropaURSS
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Crecimiento económico, regresión social, crispación política

2004

Otra versión del artículo "Balance de la era Aznar" (En: Le monde diplomatique - Edición Cono Sur, nº 58, abril de 2004).

11-MVidal-Beneyto JoséAznarEspañaPolíticaCrecimiento económicoEleccionesBerlusconiPublicaciones: Obra periodística: Columnas y artículos de opiniónFracasoRegresión socialUnión EuropeaAccidentes laboralesMercadoAntiterrorismoCoste socialMovilizacionesGuerra de IrakAtentadosParoBushPoderRajoyImpuestosDesempleoPartido popularPrivatizaciónGobiernoZapateroBlairPartidos políticosCrispación políticaÉxitoEmpleo
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Le lourd héritage de l’ère Aznar

2004

La versión no publicada se titula "Un bilan convenu (sans surprise): croissance économique, crispation politique, régréssion sociale"

11-MVidal-Beneyto JoséAznarEspañaPolíticaEleccionesBerlusconiPublicaciones: Obra periodística: Columnas y artículos de opiniónFracasoUnión EuropeaAccidentes laboralesMercadoAntiterrorismoCoste socialMovilizacionesGuerra de IrakAtentadosParoBushPoderRajoyImpuestosDesempleoPartido popularPrivatizaciónGobiernoZapateroBlairPartidos políticosÉxitoEmpleo
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Balance de la era Aznar

2004

Versión española de "Le lourd héritage de l’ère Aznar" (En: Le monde diplomatique, abril de 2004).

11-MVidal-Beneyto JosépoderAznarEspañapolíticacoste socialBerlusconiPublicaciones: Obra periodística: Columnas y artículos de opiniónUnión Europeapartido popularéxitopartidos políticoseleccionesBushantiterrorismoRajoyprivatizaciónZapateromovilizacionesparoguerra de IrakatentadosempleoimpuestosBlairgobiernodesempleomercadoaccidentes laboralesfracaso
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