Search results for "beverage"

showing 10 items of 4650 documents

Infestation of broad bean (Vicia faba) by the green stink bug (Nezara viridula) decreases shoot abscisic acid contents under well-watered and drought…

2017

The response of broad bean (Vicia faba) plants to water stress alone and in combination with green stink bug (Nezara viridula) infestation was investigated through measurement of: (1) leaf gas exchange; (2) plant hormone titres of abscisic acid (ABA) and its metabolites, and of salicylic acid (SA); and (3) hydrogen peroxide (H2O2) content. Furthermore, we evaluated the effects of experimentally water-stressed broad-bean plants on N. viridula performance in terms of adult host–plant preference, and nymph growth and survival. Water stress significantly reduced both photosynthesis (A) and stomatal conductance (gs), while infestation by the green stink bug had no effects on photosynthesis but s…

0106 biological sciences0301 basic medicineStomatal conductanceGreen stink bugsalicylic acidhydrogen peroxidePlant Sciencelcsh:Plant culturemedicine.disease_cause01 natural sciences03 medical and health scienceschemistry.chemical_compoundPhotosynthesiInfestationparasitic diseasesmedicinelcsh:SB1-1110Abscisic acidOriginal Researchwater deficitphotosynthesisbiologyfungiNezara viridulafood and beveragesbiology.organism_classificationVicia fabaVicia fabaSettore AGR/11 - Entomologia Generale E Applicata030104 developmental biologychemistryAgronomyABANezara viridulaShootABA; hydrogen peroxide; Nezara viridula; photosynthesis; salicylic acid; Vicia faba; water deficitPlant hormone010606 plant biology & botany
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Spoilage potential of Brettanomyces bruxellensis strains isolated from Italian wines

2018

Abstract Brettanomyces bruxellensis is an important wine spoilage agent. In this study a population of Brettanomyces strains isolated from Italian wines was thoroughly investigated to evaluate adaptability to wine conditions and spoilage potential. The presumptive isolates of Brettanomyces were identified at species level with 26S rRNA gene sequencing and species-specific PCR, and subsequently subjected to analysis of intra-species variability through the study of intron splice sites (ISS-PCR). Although, some strains were tracked in wines from different regions, extensive genetic biodiversity was observed within the B. bruxellensis population investigated. All strains were evaluated for the…

0106 biological sciences0301 basic medicineStrain resistanceGenotypeBrettanomyces030106 microbiologyPopulationFood spoilageBrettanomyces bruxellensisBrettanomycesVolatile phenolsWineWine spoilageMicrobial contaminationRibotyping01 natural sciences03 medical and health sciencesVolatile phenolPhenolsSpecies level010608 biotechnologyBrettanomyceFood scienceDNA FungaleducationYeast physiologyPhylogenyWineVolatile Organic Compoundseducation.field_of_studyGenetic diversitybiologydigestive oral and skin physiologyfood and beveragesbiology.organism_classificationItalySettore AGR/16 - MICROBIOLOGIA AGRARIAFood MicrobiologyFood Science
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Comprehending and improving cannabis specialized metabolism in the systems biology era

2020

Cannabis sativa is a source of food, fiber and specialized metabolites such as cannabinoids, with psychoactive and pharmacological effects. Due to its expanding and increasingly-accepted use in medicine, cannabis cultivation is acquiring more importance and less social stigma. Humans initiated different domestication episodes whose later spread gave rise to a plethora of landrace cultivars. At present, breeders cross germplasms from different gene pools depending on their specific use. The fiber (hemp) and drug (marijuana) types of C. sativa differ in their cannabinoid chemical composition phenotype (chemotype) and also in the accumulation of terpenoid compounds that constitute a strain’s p…

0106 biological sciences0301 basic medicineSystems biologymedicine.medical_treatmentPlant ScienceComputational biology01 natural sciencesGenomeTerpene03 medical and health sciencesCannabinoid chemotypeGeneticsmedicineCannabisbiologyChemotypeCannabinoidsTerpenesSystems Biologyfood and beveragesGeneral Medicinebiology.organism_classificationTerpenoidMarijuanaPlant BreedingMetabolic pathway030104 developmental biologyCannabinoidCannabisHempAgronomy and Crop ScienceMetabolic Networks and Pathways010606 plant biology & botanyPlant Science
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HorTILLUS—A Rich and Renewable Source of Induced Mutations for Forward/Reverse Genetics and Pre-breeding Programs in Barley (Hordeum vulgare L.)

2018

TILLING (Targeting Induced Local Lesions IN Genomes) is a strategy used for functional analysis of genes that combines the classical mutagenesis and a rapid, high-throughput identification of mutations within a gene of interest. TILLING has been initially developed as a discovery platform for functional genomics, but soon it has become a valuable tool in development of desired alleles for crop breeding, alternative to transgenic approach. Here we present the HorTILLUS ( Hordeum-TILLING-University of Silesia) population created for spring barley cultivar "Sebastian" after double-treatment of seeds with two chemical mutagens: sodium azide (NaN3) and N-methyl-N-nitrosourea (MNU). The populatio…

0106 biological sciences0301 basic medicineTILLINGmedicine.medical_specialtyTILLINGMutantPopulationMutagenesis (molecular biology technique)Plant Sciencelcsh:Plant cultureBiologymedicine.disease_cause01 natural sciencesMNUreverse genetics03 medical and health sciencessodium azideMolecular geneticsmedicinelcsh:SB1-1110educationOriginal ResearchGeneticsMutationeducation.field_of_studybarleyfood and beveragesReverse genetics030104 developmental biologyHordeum vulgaremutation010606 plant biology & botanyFrontiers in Plant Science
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Glycolipid Biosurfactant Production from Waste Cooking Oils by Yeast: Review of Substrates, Producers and Products

2021

Biosurfactants are a microbially synthesized alternative to synthetic surfactants, one of the most important bulk chemicals. Some yeast species are proven to be exceptional biosurfactant producers, while others are emerging producers. A set of factors affects the type, amount, and properties of the biosurfactant produced, as well as the environmental impact and costs of biosurfactant’s production. Exploring waste cooking oil as a substrate for biosurfactants’ production serves as an effective cost-cutting strategy, yet it has some limitations. This review explores the existing knowledge on utilizing waste cooking oil as a feedstock to produce glycolipid biosurfactants by yeast. The review f…

0106 biological sciences0301 basic medicineTP500-660Cooking oilChemistryCommodity chemicalsFermentation industries. Beverages. Alcoholcircular economyPlant Sciencemicrobial surfactantsSubstrate (biology)Raw materialPulp and paper industry01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)Yeastwaste valorization03 medical and health sciences030104 developmental biologyGlycolipidused cooking oil010608 biotechnologynonconventional yeastsFood ScienceFermentation
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Marine Cryptophytes Are Great Sources of EPA and DHA

2017

Microalgae have the ability to synthetize many compounds, some of which have been recognized as a source of functional ingredients for nutraceuticals with positive health effects. One well-known example is the long-chain polyunsaturated fatty acids (PUFAs), which are essential for human nutrition. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the two most important long-chain omega-3 (-3) PUFAs involved in human physiology, and both industries are almost exclusively based on microalgae. In addition, algae produce phytosterols that reduce serum cholesterol. Here we determined the growth rates, biomass yields, PUFA and sterol content, and daily gain of eight strains of marine…

0106 biological sciences0301 basic medicineTROPICAL AUSTRALIAN MICROALGAELINOLENIC ACIDrasvahapotPharmaceutical Sciencesterols01 natural scienceschemistry.chemical_compoundFunctional FoodDrug DiscoveryFood scienceBiomasslcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)functional foodsPOLYUNSATURATED FATTY-ACIDSchemistry.chemical_classificationnutraceuticalsFRESH-WATERPRODUCTIVITYbiologymicroalgae; polyunsaturated fatty acids; omega-3; omega-6; sterols; functional foods; nutraceuticalsCHOLESTEROLmicroalgaeNANNOCHLOROPSISPhytosterolsfood and beveragesEicosapentaenoic acidEicosapentaenoic AcidDocosahexaenoic acidFatty Acids Unsaturatedlipids (amino acids peptides and proteins)omega-3CryptophytaPolyunsaturated fatty acidpolyunsaturated fatty acidsDocosahexaenoic Acidsomega-6CHEMICAL-COMPOSITIONterveysvaikutteiset elintarvikkeetfatty acidsGas Chromatography-Mass SpectrometryArticleMARICULTURE03 medical and health sciencesNutraceuticalAlgaeFatty Acids Omega-6Fatty Acids Omega-31172 Environmental sciencessterolit010604 marine biology & hydrobiologyomega fatty acidsta1183ta1182GROWTH-RATEmikrolevätbiology.organism_classificationSterolomegarasvahapot030104 developmental biologyHuman nutrition416 Food Sciencelcsh:Biology (General)chemistry13. Climate actionDietary SupplementsStearidonic acidMarine Drugs; Volume 16; Issue 1; Pages: 3
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Trichoderma harzianum Strain T22 Modulates Direct Defense of Tomato Plants in Response to Nezara viridula Feeding Activity

2021

AbstractPlant growth-promoting fungi belonging to genus Trichoderma are known to help plants when dealing with biotic stressors by enhancing plant defenses. While beneficial effects of Trichoderma spp. against plant pathogens have long been documented, fewer studies have investigated their effect on insect pests. Here, we studied the impact of Trichoderma root colonization on the plant defense responses against stink bug feeding attack. For this purpose, a model system consisting of tomato plant, Solanum lycopersicum cv Dwarf San Marzano, Trichoderma harzianum strain T22 and the southern green stink bug, Nezara viridula, was used. We firstly determined stink bug performance in terms of rela…

0106 biological sciences0301 basic medicineTime FactorsTranscription GeneticGreen stink bugBeneficial soil microbes Jasmonic acid signaling pathway Pentatomidae Solanum lycopersicum Stink bugsCyclopentanesGenes PlantPlant Roots01 natural sciencesBiochemistryArticleHeteroptera03 medical and health scienceschemistry.chemical_compoundSolanum lycopersicumGene Expression Regulation PlantPentatomidaePlant defense against herbivoryAnimalsHerbivoryOxylipinsSymbiosisStink bugsEcology Evolution Behavior and SystematicsbiologyBeneficial soil microbesJasmonic acidfungifood and beveragesTrichoderma harzianumGeneral MedicinePentatomidaebiology.organism_classificationHorticulture030104 developmental biologychemistryNezara viridulaJasmonic acid signaling pathwayTrichodermaHypocrealesSeedsFemaleSolanumSignal Transduction010606 plant biology & botany
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Spermine Confers Stress Resilience by Modulating Abscisic Acid Biosynthesis and Stress Responses in Arabidopsis Plants

2019

Polyamines (PAs) constitute a group of low molecular weight aliphatic amines that have been implicated as key players in growth and development processes, as well as in the response to biotic and abiotic stresses. Transgenic plants overexpressing PA-biosynthetic genes show increased tolerance to abiotic stress. Therein, abscisic acid (ABA) is the hormone involved in plant responses to environmental stresses such as drought or high salinity. An increase in the level of free spermine (Spm) in transgenic Arabidopsis plants resulted in increased levels of endogenous ABA and promoted, in a Spm-dependent way, transcription of different ABA inducible genes. This phenotype was only partially revers…

0106 biological sciences0301 basic medicineTransgeneMutantSalt stressStress toleranceSperminePlant ScienceGenetically modified cropslcsh:Plant culture01 natural sciences03 medical and health scienceschemistry.chemical_compoundAbscisic acidArabidopsislcsh:SB1-1110Abscisic acidOriginal ResearchAbiotic componentbiologyAbiotic stressStress responsefungifood and beveragesbiology.organism_classificationCell biology030104 developmental biologychemistrySpermine010606 plant biology & botany
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Cryptogams signify key transitions of bacteria and fungi in Arctic sand dune succession.

2020

•Primary succession models focus on aboveground vascular plants. However, the prevalence of mosses and lichens, i.e. cryptogams, suggests they play a role in soil successions. Here, we explore whether effects of cryptogams on belowground microbes can facilitate progressive shifts in sand dune succession. •We linked aboveground vegetation, belowground bacterial and fungal communities, and soil chemical properties in six successional stages in Arctic inland sand dunes: bare sand, grass, moss, lichen, ericoid heath and mountain birch forest. •Compared to the bare sand and grass stages, microbial biomass and the proportion of fungi increased in the moss stage, and later stage microbial groups a…

0106 biological sciences0301 basic medicineVascular planteroosioPhysiologyPolytrichumArctic soilPlant ScienceEcological succession01 natural sciencesbacterial communitySand dune stabilizationbakteeritkarhunsammalet03 medical and health sciencesSoilSandDominance (ecology)LichenitiökasvitPrimary successionEcosystemSoil Microbiologymaaperäarktinen aluebiologyBacteriaEcologyprimary successionArctic RegionsfungiFungifood and beverages15. Life on landCryptogambiology.organism_classificationerosion030104 developmental biologyPolytrichumfungal communitysand dunesienetcryptogam010606 plant biology & botanyThe New phytologistReferences
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Begomoviruses Infecting Tomato Crops in Panama

2015

The key regions in Panama involved in open field- and greenhouse-grown commercial tomato production, including the Chiriquí, Veraguas, Herrera, Los Santos, Coclé and Panama Oeste provinces, were surveyed for the incidence and distribution of begomoviruses in the growing seasons of 2011 and 2012. The surveys took place in 14 of the 51 districts of the above-mentioned provinces and comprised all relevant tomato production areas of the provinces. A total of 28 tomato plots were surveyed. The exact location of each plot was geo-referenced using a hand-held Global Positioning System unit. In total, 319 individual tomato plants (181 in 2011 and 138 in 2012) were sampled. Plants displayed diverse …

0106 biological sciences0301 basic medicineVeterinary medicinePhysiologyGrowing seasonTomato leaf curl Sinaloa viruPlant ScienceBiology01 natural scienceslaw.invention03 medical and health sciencesSolanum lycopersicumlawGenusBotanyTomato yellow mottle viruGeneticsLeaf sizePolymerase chain reactionPanamafungiBegomovirusSettore AGR/12 - Patologia Vegetalefood and beveragesbiology.organism_classificationPolymerase chain reactionTomato yellow mottle virus030104 developmental biologyKey (lock)Potato yellow mosaic Panama viruAgronomy and Crop Science010606 plant biology & botanyJournal of Phytopathology
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