Search results for "beverage"

showing 10 items of 4650 documents

Basal Endogenous Steroid Hormones, Sex Hormone-Binding Globulin, Physical Fitness, and Health Risk Factors in Young Adult Men.

2018

Purpose: Few large-scale population-based studies have adequately examined the relationships between steroid hormones, health status and physical fitness. The purpose of the study was to describe the relationship of serum basal endogenous steroid hormones (testosterone, TES; empirical free testosterone, EFT; cortisol, COR) and sex hormone-binding globulin (SHBG) to body composition, cardiovascular risk factors, and physical fitness in young healthy men. Methods: Male reservists (25 ± 4 years, N = 846) participated in the study. Basal TES, EFT, COR, and SHBG were measured in morning fasted blood. Stepwise regression analyses were used to examine associations between individual hormones to fo…

sukupuolihormonitPhysiologyfood and beveragescardiovascular healthliikuntacortisolwaist circumferencehormonitaerobic capacityfyysinen kuntoterveysvaikutuksettestosteronephysical fitnessmiehetaerobinen suorituskykysex hormone-binding globulintestosteronisteroiditterveysriskitfyysinen aktiivisuusOriginal ResearchFrontiers in physiology
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Drought Stress Study on Nicotiana tabacum L., “Baladi”, an In Vitro Experimental Model

2021

Crops drought tolerance is a trait of outmost importance for agriculture especially today when climate change is affecting more the production for food and feed. The scope of this article is to evaluate in vitro drought stress response of Nicotiana tabacum L., “Baladi”. The experiment was set up for four successive stages starting with in vitro seedling development, hypocotyl cultivation, three generations of micropropagation, pre-acclimatization and acclimatization. The effect of abscisic acid (ABA) and/or polyethylene-glycol 6000 (PEG) on tobacco hypocotyl caulogenesis and micropropagation were investigated. Superoxide-dismutases (SODs) and peroxidases (POXs) are more active and different…

superoxide-dismuthaseAgriculture (General)Nicotiana tabacumDrought toleranceperoxidasedroughtPlant SciencetobaccoAcclimatizationS1-972Hypocotylchemistry.chemical_compoundhypocotylsAbscisic acidbiologyfungifood and beveragesin vitrobiology.organism_classificationacclimatizationshootingHorticulturechemistryMicropropagationSeedlingShootAgronomy and Crop ScienceFood ScienceAgriculture
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Determination of glyphosate and its metabolite aminomethylphosphonic acid in fruit juices using supported-liquid membrane preconcentration method wit…

2005

Abstract The application of supported-liquid membrane (SLM) technique for effective extraction of N -(phosphonomethyl)glycine (glyphosate) and its primary metabolite aminomethylphosphonic acid (AMPA) from juices (orange, grapefruit, apple and blackcurrant) in combination with HPLC-UV detection after derivatization with p -toluenesulphonyl chloride (TsCl) is presented. The influence of various parameters such as the composition of acceptor phase, flow-rate, concentration of analytes, on the performance of extraction procedure, was studied. It was shown that by appropriate manipulation of SLM parameters the level of detection could be significantly improved. The influence of SLM conditions on…

supported-liquid membrane extractionMetaboliteGlycineOrganophosphonatesTetrazolesaminomethylphosphonic acidfruit juiceBiochemistryHigh-performance liquid chromatographyChlorideAnalytical ChemistryBeveragesTosyl Compoundschemistry.chemical_compoundglyphosatemedicineSample preparationAminomethylphosphonic acidDerivatizationChromatography High Pressure LiquidChromatographyOrganic ChemistryPrimary metaboliteMembranes ArtificialIsoxazolespesticidesGeneral MedicinechemistryFruitGlyphosateCalibrationSpectrophotometry UltravioletHPLCmedicine.drugJournal of Chromatography A
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Sustainable Fertilization in Medicinal and Aromatic Plants

2015

The nutrient level in the soil is one of the most investigated aspects of agricultural research, also including research into Medicinal and Aromatic plants. The effect of fertilization has been studied in detail for many species, with contrasting results as concerns above all the qualitative aspects of production. Generally speaking, an increased level of nutrients induces an enhancement of plant biomass, but when the goal of cultivation is different from herbage yield, i.e. when a special plant part (seeds, or roots, or flowers) is of interest, or when the quality features are especially important, the outcome of fertilization may be dramatically different. A fine-tuned fertilization pract…

sustainable managementbusiness.industrypotassiumPlant Partfood and beveragesBiomassDistribution (economics)Biologycrop nutritionnitrogenphosphorSettore AGR/02 - Agronomia E Coltivazioni ErbaceeNutrientHuman fertilizationAgronomyAgricultureSustainable managementcropping techniqueYield (wine)Medicinal and aromatic plantbusiness
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Sweet drink exposure and liking for sweet taste in school-age children

2015

Sweet drink exposure and liking for sweet taste in school-age children. 39. annual meeting of the british feeding and drinking group

sweet drinksNutrition and DieteticsSchool age child[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologyfood and beveragesSweet tastesweet preference[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionstomatognathic systemsweet tastePsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionGeneral PsychologyClinical psychology
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Comparisons of individual bitterness perception and vegetable liking and consumption among Danish consumers:A pilot study for a cross-cultural sensor…

2012

In order to enhance the consumption of bitter and strong tasting vegetables such as cabbages and root vegetables, it is required to identify potential mediators of sociodemographic–diet relationships. In this context a consumer field studywas conducted in Denmark which comprised a semi-quantitative food frequency questionnaire, a bitter threshold value test kit with quinineand a preference test with two samples of carrots differing in the degree of bitterness. All tests were conducted outside the laboratory, and the subjects (n=116, aged 18 to 79) were recruited during two different events at two sites in April and June 2011.Data was subjected to multivariate data analysis in order to eluci…

sweet drinks[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionbrassicasweet tasteconsumer studyfood and beveragessweet preferencevegetable liking[SDV.AEN]Life Sciences [q-bio]/Food and NutritionbitternessComputingMilieux_MISCELLANEOUS
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Does corn market uncertainty impact the US ethanol prices?

2018

The growing interest in biofuel as a green energy source has intensified the linkages between corn and ethanol markets, especially in the United States that represents the largest producing and exporting country for ethanol in the world. In this study, we examine the effect of corn market uncertainty on the price changes of US ethanol applying a set of GARCH-jump models. We find that the US ethanol price changes react positively to the corn market volatility shocks after controlling for the effect of oil price uncertainty. In addition, we document that the impact of corn price volatility on the US ethanol prices appears to be asymmetric. Specifically, only the positive corn market volatilit…

ta520maissiNaturgeografietanoliNatural resource economics020209 energyoil price volatility02 engineering and technologyöljyvolatility shockshintakehitysvolatiliteetti0202 electrical engineering electronic engineering information engineeringEconomicsbiopolttoaineetWaste Management and Disposalta512corn price uncertaintyhealth care economics and organizationsGARCH–jump modelRenewable Energy Sustainability and the EnvironmentMarket uncertaintybusiness.industryasymmetry; corn price uncertainty; GARCH-jump model; oil price volatility; US ethanol market; volatility shocksfood and beveragesForestrybiofuelsRenewable energyPhysical GeographyBiofuelasymmetriahinnatbusinessUS ethanol marketAgronomy and Crop ScienceasymmetryGlobal Change Biology Bioenergy
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Early development of taste and flavor preferences and consequences on eating behavior

2018

The first 1000 days of life constitute an important period for development of health and eating behavior, in particular because the mode of feeding drastically evolves, which involves that the child has to learn “how” to eat, but also “what” to eat, “how” much food to eat. After birth, when foods are orally exposed, infants discover the intrinsic properties of foods, with a variety of tastes, flavors, textures, as well as energy densities. Here we focus on deciphering the involvement of taste and olfaction in the early establishment of eating behavior. In the OPALINE French birth cohort (Observatory of Food Preferences in Infants and Children), taste and flavor preferences were studied in c…

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritioneating behaviourchildrenodordigestive oral and skin physiologyfood and beveragesimprinting[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionfood preferences
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Positions constructed for a female therapist in male batterers' treatment groups

2010

The aim of this study was to examine how male batterers regard to a female therapist in their group treatment. Of interest were the socially constructed positions for a female therapist. This study intends to examine what kind of positions the batterers construct for a female therapist in their speech and how the female therapist reacts to invitations to take up these positions. Attention was paid also to the male therapist’s positions in these situations. The topic was approached from a social constructionist and discourse analytic point of view and Grounded Theory was used as the method of analysing the data. The data consisted of five therapy groups for male batterers, each of which gath…

terapeutitintimate partner violenceväkivaltalähisuhdeväkivaltafood and beveragesbehavioral disciplines and activitiesgroup therapyfemale therapistsocial constructionismryhmäterapiasosiaalinen konstruktivismimiehetväkivaltaisuusgendered positionsmale batterers
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Production and Properties of Starch Citrates—Current Research

2020

Starch modification by chemical reaction is widely used to improve the properties of native starch. Modified by citric acid, starch is characterized by specific properties resulting from the presence of citrate residues and as a result of cross-linking starch. The chemicals used for preparing starch citrates are safe for human health and the natural environment compared to the harsh chemicals used for conventional modifications. Starch citrates are traditionally produced by heating starch–citric acid mixtures in semi-dry conditions or by a heat moisture treatment. The conditions of the modification process (roasting temperature, heating time, citric acid dose) and the botanic source or geno…

the properties of starch citrateHealth (social science)food.ingredientStarchReview02 engineering and technologyPlant Sciencelcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyChemical reactionCrystallinitychemistry.chemical_compound0404 agricultural biotechnologyfoodresistant citrate starchlcsh:TP1-1185Food scienceResistant starchRoastingchemistry.chemical_classificationMoisturestarchfood and beverages04 agricultural and veterinary sciences021001 nanoscience & nanotechnologymethods of starch citrification040401 food scienceEnzymechemistry0210 nano-technologyCitric acidFood ScienceFoods
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