Search results for "beverages"

showing 10 items of 4625 documents

Role of Soil Organisms in the Maintenance of Species-Rich Seminatural Grasslands through Mowing

2009

To preserve species-rich grasslands, management practices such as mowing are often required. Mowing is known to promote aboveground conditions that help to maintain plant species richness, but whether belowground effects are important as well is not known. We hypothesized that if mowing decreases belowground carbon transfer by reducing root mass, this will reduce the abundance and activity of soil decomposers and lead to diminished nutrient availability in soil. In grasslands, this would provide a means to mitigate the negative effects of nitrogen enrichment on plant species richness. We established experimental plots on grassland with one-third of plots growing untouched, one-third mowed o…

0106 biological sciencesSoil biologyGrowing seasoncomplex mixtures010603 evolutionary biology01 natural sciencesGrasslandDecomposerSoil food webEcology Evolution Behavior and SystematicsNature and Landscape Conservation2. Zero hungergeographygeography.geographical_feature_categoryEcologyEcologyfood and beveragesSpecies diversity04 agricultural and veterinary sciencesSoil carbon15. Life on landAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSpecies richnessRestoration Ecology
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Sphingomonas solaris sp. nov., isolated from a solar panel in Boston, Massachusetts

2020

Solar panel surfaces, although subjected to a range of extreme environmental conditions, are inhabited by a diverse microbial community adapted to solar radiation, desiccation and temperature fluctuations. This is the first time a new bacterial species has been isolated from this environment. Strain R4DWNT belongs to the genus Sphingomonas and was isolated from a solar panel surface in Boston, MA, USA. Strain R4DWNT is a Gram-negative, non-motile and rod-shaped bacteria that tested positive for oxidase and catalase and forms round-shaped, shiny and orange-coloured colonies. It is mesophilic, neutrophilic and non-halophilic, and presents a more stenotrophic metabolism than its closest neighb…

0106 biological sciencesSphingomonas formosensisBiologymedicine.disease_cause7. Clean energy010603 evolutionary biology01 natural sciencesMicrobiology03 medical and health sciencesTaxonomic DescriptionBotanymedicineEcology Evolution Behavior and Systematics030304 developmental biologySphingomonas fennica0303 health sciencesStrain (chemistry)food and beveragesGeneral Medicinebiology.organism_classificationSphingomonas16S ribosomal RNA3. Good healthMicrobial population biology13. Climate actionBacteriaMesophile
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The WtmsDW Locus on Wheat Chromosome 2B Controls Major Natural Variation for Floret Sterility Responses to Heat Stress at Booting Stage

2021

Heat stress at booting stage causes significant losses to floret fertility (grain set) and hence yield in wheat (Triticum aestivum L.); however, there is a lack of well-characterized sources of tolerance to this type of stress. Here, we describe the genetic analysis of booting stage heat tolerance in a cross between the Australian cultivars Drysdale (intolerant) and Waagan (tolerant), leading to the definition of a major-effect tolerance locus on the short arm of chromosome 2B, Wheat thermosensitive male sterile Drysdale/Waagan (WtmsDW). WtmsDW offsets between 44 and 65% of the losses in grain set due to heat, suggesting that it offers significant value for marker-assisted tolerance breedin…

0106 biological sciencesSterilityQTLLocus (genetics)Plant ScienceQuantitative trait locusBiologylcsh:Plant culturemale sterility01 natural sciencesGenetic analysis03 medical and health sciencesfloret sterilitywheatlcsh:SB1-1110CultivarAllele030304 developmental biologyOriginal Research0303 health sciencesauricle distanceChromosomefood and beveragesheat toleranceDwarfingHorticulture010606 plant biology & botanyFrontiers in Plant Science
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Effect of Gibberellic Acid on Growth, Yield, and Quality of Leaf Lettuce and Rocket Grown in a Floating System

2019

Gibberellins (GAs) are growth hormones strongly involved in a wide variety of physiological activities. Currently, gibberellins are commercially used to enhance phenotypic characteristics, earliness, and productivity of many vegetable and ornamental crops. In this work, the efficacy of supplementation of low levels of gibberellic acid (0, 10&minus

0106 biological sciencesStomatal conductanceBiomasschemistry.chemical_elementSettore AGR/04 - Orticoltura E Floricoltura01 natural scienceslcsh:Agricultureleafy vegetablechemistry.chemical_compoundfloating systemGA3Ornamental plantleafy vegetablesWater-use efficiencyGA<sub>3</sub>Gibberellic acidlcsh:Sfood and beverageshydroponics04 agricultural and veterinary scienceshydroponicHydroponicsNitrogenlettuceHorticulturechemistryrocket040103 agronomy & agriculture0401 agriculture forestry and fisheriesGibberellinAgronomy and Crop Sciencegibberellic acid010606 plant biology & botanyAgronomy
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Fruit and Leaf Sensing for Continuous Detection of Nectarine Water Status

2019

Continuous assessment of plant water status indicators provides the most precise information for irrigation management and automation, as plants represent an interface between soil and atmosphere. This study investigated the relationship of plant water status to continuous fruit diameter (FD) and inverse leaf turgor pressure rates (pp) in nectarine trees [Prunus persica (L.) Batsch] throughout fruit development. The influence of deficit irrigation treatments on stem (Ψstem) and leaf water potential, leaf relative water content, leaf stomatal conductance, and fruit growth was studied across the stages of double-sigmoidal fruit development in ‘September Bright’ nectarines. Fruit relative grow…

0106 biological sciencesStomatal conductanceIrrigationDeficit irrigationTurgor pressuredroughtPlant Sciencelcsh:Plant cultureBiology01 natural sciencesirrigationPrunusPrunus persica (L.) BatschRelative growth ratelcsh:SB1-1110water potentialIrrigation managementWater contentOriginal Researchturgor pressurefungifood and beverages04 agricultural and veterinary sciencesHorticulturefruit growth irrigation precision horticulture Prunus persica turgor pressure water potential040103 agronomy & agriculture0401 agriculture forestry and fisheriesfruit growth010606 plant biology & botanyFrontiers in Plant Science
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Growth and water relations of field-grown ‘Valencia’ orange trees under long-term partial rootzone drying

2017

Climate, soil water potential (SWP), leaf relative water content (RWC), stem water potential (WPstem), stomatal conductance (g s), trunk, shoot and fruit growth of ‘Valencia’ orange trees were monitored during five consecutive seasons (2007–2012) to study water status and growth responses to irrigation placement or volume. 48 adult trees were exposed to conventional irrigation (CI, 100% of crop evapotranspiration on both sides of the rootzone), partial rootzone drying (PRD, 50% of CI water only on one alternated side of the rootzone) and continuous deficit irrigation (DI, 50% of CI water on both sides of the rootzone). Reducing irrigation volumes by 55% (DI) over CI increased leaf water def…

0106 biological sciencesStomatal conductanceIrrigationDeficit irrigationfood and beveragesSoil Science04 agricultural and veterinary sciencesOrange (colour)Biology01 natural sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureWater potentialShootBotany040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop ScienceWater content010606 plant biology & botanyWater Science and TechnologyTranspirationIrrigation Science
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Stomatal deregulation in Plasmopara viticola-infected grapevine leaves.

2007

International audience; In grapevine, the penetration and sporulation of Plasmopara viticola occur via stomata, suggesting functional relationships between guard cells and the pathogen. This assumption was supported by our first observation that grapevine (Vitis vinifera cv. Marselan) cuttings infected by P. viticola wilted more rapidly than healthy ones when submitted to water starvation. • Here, complementary approaches measuring stomatal conductance and infrared thermographic and microscopic observations were used to investigate stomatal opening/closure in response to infection. • In infected leaves, stomata remained open in darkness and during water stress, leading to increased transpir…

0106 biological sciencesStomatal conductancePLASMOPARA VITICOLAPhysiologySTOMATAL CONDUCTANCEPlant ScienceBiology01 natural sciencesPlant Epidermis03 medical and health scienceschemistry.chemical_compoundABSCISIC ACID (ABA)Guard cellBotanyVitisDOWNY MILDEWAbscisic acid030304 developmental biologyTranspirationOomycete0303 health sciencesfungifood and beveragesWaterbiology.organism_classification[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacySporePlant LeaveschemistryOomycetesGRAPEVINE (VITIS VINIFERA)Plasmopara viticolaGUARD CELLSDowny mildew010606 plant biology & botanyAbscisic AcidThe New phytologistReferences
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Water relations and carbohydrate partitioning of four greenhouse-grown olive genotypes under long-term drought

2016

The four olive genotypes exhibited different responses to drought involving leaf drop and g s reductions (broad-leaved genotypes, good leaf hydration); or growth reductions (narrow-leaved genotypes, dehydration tolerance). There was minor effect on carbohydrate levels. Olive plants of broad-leaved ‘Minuta’ (MN) and ‘Nocellara del Belice’ (NB) and narrow-leaved ‘Passulunara’ (PA) and ‘Biancolilla Siracusana’ (BS) were studied to evaluate their responses to drought. In a greenhouse, 2-year-old rooted cuttings were irrigated to field capacity (WW) or with 20% of WW evapotranspiration (DS) for over 3 months. Subsequently, all pots were rewatered to field capacity for 20 days. Gravimetric soil w…

0106 biological sciencesStomatal conductancePhysiologyPlant ScienceBiology01 natural sciencesLeaf abscission mannitol glucose relative water content stomatal conductance water deficitField capacityCuttingAbscissionmedicineDehydrationWater contentEcologyfungifood and beveragesForestry04 agricultural and veterinary sciencesmedicine.diseaseSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAgronomyShoot040103 agronomy & agriculture0401 agriculture forestry and fisheriesMannitol010606 plant biology & botanymedicine.drugTrees
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Cladode growth dynamics in Opuntia ficus-indica under drought

2016

Abstract Cactus pear (Opuntia ficus-indica L. Miller) is a CAM plant with an extraordinary capacity to store water in its succulent stems (cladodes). However, the daily variations of cladode thickness is unknown. Studying cladode thickness fluctuations may be useful for the early prediction of plant dehydration stress. The objective of this study was to determine if age, water availability and temperature influence diel cladode shrinkage and enlargement dynamics in cactus pear. The experiment was conducted in a greenhouse from April to July 2014, using cactus pear plants, equally split into irrigated and unirrigated treatments, and unrooted cladodes detached from mother plants. Soil moistur…

0106 biological sciencesStomatal conductancePlant Science01 natural sciencesStem gaugeBotanymedicineCladodesMalic acidDehydrationWater contentEcology Evolution Behavior and SystematicsPEARbiologyfungiPrickly pearfood and beverages04 agricultural and veterinary sciencesmedicine.diseasebiology.organism_classificationEcology Evolution Behavior and SystematicSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureCactusSoil waterCladode thickne040103 agronomy & agriculture0401 agriculture forestry and fisheriesCrassulacean acid metabolismCladode ageAgronomy and Crop ScienceCactus water statu010606 plant biology & botanyEnvironmental and Experimental Botany
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Anti-Transpirant effects on vine physiology, berry and wine composition of cv. Aglianico (Vitis vinifera L.) grown in South Italy

2019

In viticulture, global warming requires reconsideration of current production models. At the base of this need there are some emerging phenomena: modification of phenological phases

0106 biological sciencesStomatal conductanceTechnological and phenolic ripenePhysiologyBerryBiologyglobal warming01 natural sciencesVeraisonsensory analysislcsh:AgricultureCultivarwineSugarTranspirationWinelcsh:Sfood and beverages04 agricultural and veterinary sciencesgrapeSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree040103 agronomy & agriculture0401 agriculture forestry and fisheriesViticulturetechnological and phenolic ripenessAgronomy and Crop Science010606 plant biology & botany
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