Search results for "beverages"

showing 10 items of 4625 documents

Attraction of Trichogramma Wasps to Butterfly Oviposition-Induced Plant Volatiles Depends on Brassica Species, Wasp Strain and Leaf Necrosis

2021

Within the Brassicaceae, wild as well as crop species are challenged by specialist herbivores including cabbage white butterflies (Pieris spp.). The wild crucifer Brassica nigra responds to oviposition by Pieris butterflies by the synergistic expression of two egg-killing traits. Genotypes that express a hypersensitive response (HR)-like necrosis (direct egg-killing) also emit oviposition-induced plant volatiles (OIPVs) attracting Trichogramma egg parasitoids (indirect egg-killing). This so-called double defense line can result in high butterfly egg mortalities. It remains unknown whether this strategy is unique to B. nigra or more common in Brassica species. To test this, we examined the r…

0106 biological scienceshypersensitive responseEvolutionBrassicaTrichogramma evanescens010603 evolutionary biology01 natural sciencesParasitoidBrassica rapaBotanyQH359-425Laboratory of EntomologyQH540-549.5Ecology Evolution Behavior and SystematicsEcologybiologyegg parasitoidshost locationtritrophic interactionsfungifood and beveragesPierisbiology.organism_classificationPE&RCLaboratorium voor EntomologieAttractionBiosystematiekPlant BreedingPieris (butterfly)egg parasitoidBrassica oleraceaBiosystematicsindirect defensePieriTrichogramma010606 plant biology & botanyFrontiers in Ecology and Evolution
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Effect of Selenium Enrichment and Type of Application on Yield, Functional Quality and Mineral Composition of Curly Endive Grown in a Hydroponic Syst…

2019

Selenium (Se) is an essential element for humans&rsquo

0106 biological sciencesinorganic chemicalsFertigationSettore AGR/13 - Chimica Agrariachemistry.chemical_elementSettore AGR/04 - Orticoltura E FloricolturaMineral compositionsoilless culture01 natural sciencesSelenatelcsh:Agriculturebiofortificationchemistry.chemical_compound<i>Cichorium endivia</i>Dry weightYield (wine)lcsh:Sfood and beverages04 agricultural and veterinary sciencesAscorbic acidHydroponicsCichorium endiviaHorticulturenutritionchemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesascorbic acidAgronomy and Crop ScienceSelenium010606 plant biology & botanyAgronomy
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Severe effects of long-term drought on calcareous grassland seed banks

2018

Climate change models project shifts in precipitation patterns at regional and global scales. Increases in dry areas and the occurrence of drought predicted in future scenarios are likely to threaten grassland ecosystems. Calcareous grassland seed banks have proven to be resistant to short-term drought, but their responses to long-term drought are unknown. Here we show that 14 years of summer drought changed calcareous grassland seed bank composition, reducing its size and richness, and that these responses do not simply reflect patterns in the above-ground vegetation. Moreover, the effect of drought was larger on seed banks than on vegetation, and above-ground responses mediated by soil de…

0106 biological scienceskuivuusAtmospheric ScienceSoil seed bankCalcareous grasslandnurmetClimate changedroughtlcsh:QC851-999complex mixtures010603 evolutionary biology01 natural sciencesniitytsiemenetparasitic diseasesEnvironmental ChemistryEcosystemlcsh:Environmental scienceslcsh:GE1-350maaperäGlobal and Planetary Changegrassland ecologysiemenkasvitfungifood and beveragesenvironmental impactsVegetationekosysteemit (ekologia)Disturbance (ecology)Agronomyympäristövaikutuksetclimate-changeilmastonmuutosEnvironmental sciencelcsh:Meteorology. ClimatologySpecies richnessseed banksCalcareousclimate-change ecology010606 plant biology & botanynpj Climate and Atmospheric Science
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Interaction between Medicago truncatula and Pseudomonas fluorescens: evaluation of costs and benefits across an elevated atmospheric CO2.

2012

10 pages; International audience; Soil microorganisms play a key role in both plants nutrition and health. Their relation with plant varies from mutualism to parasitism, according to the balance of costs and benefits for the two partners of the interaction. These interactions involved the liberation of plant organic compounds via rhizodeposition. Modification of atmospheric CO2 concentration may affect rhizodeposition and as a consequence trophic interactions that bind plants and microorganisms. Positive effect of elevated CO2 on plants are rather well known but consequences for micoorganisms and their interactions with plants are still poorly understood. A gnotobiotic system has been devel…

0106 biological scienceslcsh:MedicineplantPlant Science01 natural sciencesPlant RootsPlant reproductionnitrogenPlant Microbiologyterrestrial ecosystem[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/Symbiosislcsh:ScienceSoil Microbiology2. Zero hungerMutualism (biology)Abiotic componentPlant Growth and Development0303 health sciencesRhizospheredynamicMultidisciplinaryresponsebiologyEcologyfood and beveragesMedicago truncatulacarbon-dioxide;terrestrial ecosystem;development;dynamic;nitrogen;plant;soil;rhizosphere;response;Pseudomonas fluorescensSeedsSoil microbiologyEcosystem FunctioningResearch Article[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil studyPseudomonas fluorescensFlowers[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studycarbon-dioxidePseudomonas fluorescensMicrobiologyEcosystemsMicrobial Ecologysoil03 medical and health sciencesSymbiosisPlant-Environment InteractionsBotanyMedicago truncatulaSymbiosisBiologydevelopment030304 developmental biology[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyAnalysis of VarianceAtmospherePlant Ecologylcsh:RfungiComputational Biology15. Life on landCarbon Dioxidebiology.organism_classificationPlant LeavesAgronomylcsh:Q[SDE.BE]Environmental Sciences/Biodiversity and EcologyrhizosphereEcosystem Modeling010606 plant biology & botany[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Novel subpopulations in date palm (Phoenix dactylifera) identified by population-wide organellar genome sequencing

2019

Background The date palm is one of the oldest cultivated fruit trees. The tree can withstand high temperatures and low water and the fruit can be stored dry offering nutrition across the year. The first region of cultivation is believed to be near modern day Iraq, however, where and if the date palm was domesticated is still a topic of debate. Recent studies of chloroplast and genomic DNA revealed two major subpopulations of cultivars centered in both the Eastern range of date palm cultivation including Arabian Peninsula, Iraq and parts of South Asia, and the Western range, including North Africa. Results To better understand the origins of date palm cultivation we sequenced and analyzed ov…

0106 biological scienceslcsh:QH426-470Range (biology)Cultivationlcsh:BiotechnologyeducationPopulationGenomicsBiologyDate palm01 natural sciencesGenomeDomestication03 medical and health scienceslcsh:TP248.13-248.65Organellar genome sequencingBotanyGeneticseducationDomestication030304 developmental biologyOrganelles0303 health scienceseducation.field_of_studyBase SequenceWhole Genome SequencingHaplotypePhoeniceaefood and beverageslcsh:GeneticsHaplotypesPhoenix dactyliferaPalmResearch Article010606 plant biology & botanyBiotechnologyBMC Genomics
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Wine Fermentation

2019

Currently wineries are facing new challenges due to actual market demands for creation of products exhibiting more individual flavors[...]

0106 biological scienceslcsh:TP500-660oenological enzymes<i>Lachancea</i>color intensityyeast hybrids04 agricultural and veterinary sciencesPlant Scienceprocess controllcsh:Fermentation industries. Beverages. Alcohol040401 food science01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)metabolomics0404 agricultural biotechnologyextraction methods010608 biotechnologyphenolic content<i>Saccharomyces</i>sulfur compoundsFood ScienceFermentation
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Changes of bioactive compounds in barley industry by‐products during submerged and solid state fermentation with antimicrobial Pediococcus acidilacti…

2019

Abstract In this study, changes of bioactive compounds (crude protein (CP), crude fat (CF), dietary fiber (DF), fatty acids (FAs), free amino acids (FAAs), phenolic compounds (PCs), biogenic amines (BAs), lignans, and alkylresorcinols) in barley industry by‐products (BB) during submerged and solid state fermentation (SSF) with Pediococcus acidilactici were analyzed. It was established that both fermentation conditions reduce the CP and CF content in BB (by 25.8% and 35.9%, respectively) and increase DF content (on average by 25.0%). Fermentation increases the oleic, arachidic, eicosadienoic, behenic, and lignoceric FA in BB samples. The highest total BA content was found in untreated sample…

0106 biological scienceslcsh:TX341-64101 natural sciences0404 agricultural biotechnologyAlkylresorcinol010608 biotechnologyby‐productsFood sciencePediococcusby-productsbarley ; bioactive compounds ; by-products ; lactic acid bacteria ; PediococcusOriginal Researchbioactive compoundsStrain (chemistry)biologyChemistryPediococcus acidilacticifood and beveragesbarley04 agricultural and veterinary sciencesbiology.organism_classificationAntimicrobial040401 food sciencelactic acid bacteriaSolid-state fermentationby‐products ; bioactive compounds ; lactic acid bacteria ; Pediococcus ; barleyFermentationDietary fiberPediococcuslcsh:Nutrition. Foods and food supplyFood ScienceFood Science & Nutrition
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Influence of plant traits, soil microbial properties, and abiotic parameters on nitrogen turnover of grassland ecosystems

2016

International audience; Although it is known that multiple interactions among plant functional traits, microbial properties , and abiotic soil parameters influence the nutrient turnover, the relative contribution of each of these groups of variables is poorly understood. We manipulated grassland plant functional composition and soil nitrogen (N) availability in a multisite mesocosm experiment to quantify their relative effects on soil N turnover. Overall, root traits, arbuscular mycorrhizal colonization, denitrification potential, as well as N availability and water availability, best explained the variation in measured ecosystem properties, especially the trade-off between nutrient sequest…

0106 biological sciencesleaf traitsSoil biology[SDV]Life Sciences [q-bio]ammonia‐oxidizing archaea and bacteriawater availability010603 evolutionary biology01 natural sciencescomplex mixtures[ SDV.EE ] Life Sciences [q-bio]/Ecology environmentMesocosmnitrite reducersNutrientlcsh:QH540-549.5Ammonia-oxidizing Archaea And Bacteria ; Arbuscular Mycorrhizal Colonization ; Ecosystem Properties ; Grasslands ; Leaf Traits ; Nitrite Oxidizers ; Nitrite Reducers ; Nutrient Availability ; Root Traits ; Water AvailabilityEcosystemEcology Evolution Behavior and Systematics2. Zero hungerAbiotic component[SDV.EE]Life Sciences [q-bio]/Ecology environment[ SDE.BE ] Environmental Sciences/Biodiversity and Ecology[ SDV ] Life Sciences [q-bio]EcologyEcologySoil organic mattergrasslandsfood and beverages04 agricultural and veterinary sciences15. Life on landnitrite oxidizersammonia-oxidizing archaea and bacteriaroot traitsAgronomySoil water040103 agronomy & agriculturearbuscular mycorrhizal colonization0401 agriculture forestry and fisheriesEnvironmental scienceecosystem propertieslcsh:Ecologynutrient availabilityammonia-oxidizing archaea and bacteria;arbuscular mycorrhizal colonization;ecosystem properties;grasslands;leaf traits;nitrite oxidizers;nitrite reducers;nutrient availability;root traits;water availabilitySoil fertility[SDE.BE]Environmental Sciences/Biodiversity and Ecology
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Contrasting olfactory responses of two egg parasitoids to buckwheat floral scent are reflected in field parasitism rates

2019

International audience; Conservation biological control programs advocate the planting of flower strips alongside crops to improve the survival and effectiveness of parasitoids. Ideally, the provided food plants are highly attractive and benefit the targeted biocontrol agents without promoting pests or intraguild competition. Previous laboratory studies showed that Trissolcus basalis, an egg parasitoid of the stink bug Nezara viridula, is highly attracted to floral odors of buckwheat and that its nectar increases the wasp’s fecundity. In the field, T. basalis competes with the co-occurring parasitoid Ooencyrtus telenomicida for host eggs. Therefore, in the present study, we explored whether…

0106 biological sciencesmedia_common.quotation_subjectBiological pest controlParasitism010603 evolutionary biology01 natural sciencesCompetition (biology)ParasitoidNectarEcosystem servicesBuckwheatTrissolcus basalismedia_commonBuckwheat Conservation biological control Ecosystem services Nezara viridula Ooencyrtus telenomicida Trissolcus basalisbiologyfungiNezara viridulafood and beveragesbiology.organism_classificationFecundityAttraction010602 entomologyHorticultureSettore AGR/11 - Entomologia Generale E ApplicataOoencyrtus telenomicidaNezara viridula[SDE.BE]Environmental Sciences/Biodiversity and EcologyConservation biological controlAgronomy and Crop Science
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Weed and Weeding Effects on Medicinal Herbs

2017

Competition with weeds exerts significant depressive effects on yield and quality features of Medicinal Plants (MPs). According to the crop, the part of plant to be harvested, the environmental features (including cropping technique) and the severity of infestation, yield losses due to the presence of weeds may vary within wide intervals. Furthermore, unlike the majority of other crops, MPs are cultivated with the goal to obtain relevant quantities of specific secondary metabolites, whose final quantity determines the quality level (and, consequently, the market value) of the harvested drug. Almost all papers addressed to this topic agree on the statement that unrestricted weed growth may a…

0106 biological sciencesmedia_common.quotation_subjectBiologymedicine.disease_cause01 natural sciencesCompetition (biology)ToxicologyCropparasitic diseasesInfestationGrazingmedicinemedia_commonBiomass (ecology)fungicompetition yields essential oil (EO) weeding management critical period for weed control (CPWD) relative losses (RL)food and beverages04 agricultural and veterinary sciencesSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisheriesWeedMulchCropping010606 plant biology & botany
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