Search results for "biodisponibilité"
showing 3 items of 3 documents
Application foliaire et biodisponibilité des stimulateurs de défenses des plantes. Spécificités et limites en viticulture
2017
IPMSPEINRAUBDOCT; Application foliaire et biodisponibilité des stimulateurs de défenses des plantes. Spécificités et limites en viticulture
Rétine et lipides : de l'analyse à la physiopathologie
2016
Revue; Rétine et lipides : de l'analyse à la physiopathologie. Colloque du Collège National de Biochimie-Biologie Moléculaire Médicale (CNBBMM)
Meat substitutes: formulations and comparative analysis: micronutrient intakes
2021
The nutritional quality of a food is not only assessed by its protein intake and the quality of proteinintake, but also by its intake of trace elements. Animal products are the only sources of vitamin B12, apartfrom pharmaceutical food supplements. The amounts of other B vitamins are much greater in meatproducts: 4 to 6 times higher for vitamin B1, 2 to 20 times for vitamin B2, 5 to 30 times for vitamin B3, 2 to 12 times for vitamin B5, 2 to 100 times for vitamin B5, as much as 30 times for vitamin B6. Less markedly,the mineral content is also higher for cooked meat or cooked meat products compared to a ready-to-eatvegetable analogue: from 2 to 9 times more zinc in meat products than in ana…