Search results for "bioengineering"

showing 10 items of 1963 documents

Gamification and Behavior Change Techniques in Diabetes Self-Management Apps

2019

Background: Diabetes management apps may have positive effects on diabetes self-management. It remains unclear, however, which app features are particularly effective and encourage sustained app usage. Behavior change techniques (BCTs) and gamification are promising approaches to improve user engagement. However, little is known about the frequency BCTs and gamification techniques (GTs) are actually used. This app review aims to provide an overview of BCTs and GTs in current diabetes management apps. Methods: Google’s Play Store was searched for applications using a broad search strategy (keyword: “diabetes”). We limited our research to freely available apps. A total of 56 apps matched the …

Gerontology020205 medical informaticsEndocrinology Diabetes and MetabolismBiomedical EngineeringBioengineeringDiabetes self managementReview Article02 engineering and technologyDiabetes Complications03 medical and health sciences0302 clinical medicineBehavior TherapyDiabetes managementDiabetes mellitusmental disordersDiabetes Mellitus0202 electrical engineering electronic engineering information engineeringInternal MedicinemedicineHumans030212 general & internal medicinemHealthbusiness.industrySelf-ManagementBehavior change methodsmedicine.diseaseMobile ApplicationsVideo GamesbusinessCell PhoneJournal of Diabetes Science and Technology
researchProduct

Continuous Glucose Monitoring in Type 1 Diabetes

2016

Background: Continuous glucose monitoring (CGM) patient systems have been shown to improve diabetes self-treatment when used consistently. The meaningful integration of this technology into everyday life, however, can vary greatly among CGM users and not all people with diabetes use CGM to its full potential. To address this issue, the study pursued 2 aims: first, to identify patient characteristics that underlie the acceptance of CGM in people with type 1 diabetes and, second, to examine the effects of different levels of experience with CGM use. Methods: Guided by a model based on the technology acceptance model (TAM), structural equation modeling (SEM) was employed to model the patient c…

GerontologyType 1 diabetesContinuous glucose monitoringbusiness.industryEndocrinology Diabetes and Metabolismmedia_common.quotation_subjectBiomedical Engineering030209 endocrinology & metabolismBioengineeringmedicine.diseaseStructural equation modeling03 medical and health sciences0302 clinical medicineFeelingDiabetes mellitusBlood Glucose Self-MonitoringInternal MedicinemedicineTechnology acceptance model030212 general & internal medicineEveryday lifebusinessSimulationmedia_commonJournal of Diabetes Science and Technology
researchProduct

Native-state pea albumin and globulin behavior upon transglutaminase treatment

2015

International audience; The behavior of pea albumin (Alb) and globulin (Glob) in their native state upon microbial transglutaminase (MTGase) treatment was studied. Only Glob was able to form a gel, at up to a 10% (w/w) concentration, with a minimum gelling concentration of 6% (w/w), and with a cross-linking degree of 25%. The most affected Glob subunits were convicilin (71 kDa), vicilins (55, 50, and 35 kDa), and legumin acidic subunit (40 kDa). In contrast, the legumin basic subunit (20 kDa) and vicilins of molecular weight less than 20 kDa remained mostly intact in all studied conditions. The cross-linking degree of Alb was 12%, which was not sufficient to form MTGase-induced gel. Major a…

GlobulinTissue transglutaminaseProtein subunitBioengineering01 natural sciencesApplied Microbiology and BiotechnologyBiochemistry0404 agricultural biotechnologyNative stateLeguminPea albuminsDenaturation (biochemistry)[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyCross-linking degreebiologyChemistry010401 analytical chemistryAlbuminglob (programming)04 agricultural and veterinary sciences040401 food scienceOptimum parameters0104 chemical sciencesBiochemistryPea globulinsbiology.proteinMicrobial transglutaminase properties
researchProduct

Lysine synthesis control in Corynebacterium glutamicum RC 115 in mixed substrate (glucose-acetate) medium.

2003

The effect of acetate as a glucose co-substrate on growth, lysine synthesis and experimental lysine yield from carbon substrates by Corynebacterium glutamicum RC 115 was investigated. It was found that low amounts of acetate, injected with a glucose-acetate pulse into the steady-state continuous culture in bioreactor, caused a slight decrease in the specific rates of glucose uptake and bacterial growth, but a significant increase in the cell specific rate of lysine synthesis and an increase in lysine yield. In contrast, acetate injected in high amounts was followed by a drastic decrease in the values of these parameters. A strong increase in experimental lysine yield under the latter condit…

Glucose uptakeLysineCell Culture TechniquesBioengineeringBacterial growthBiologyAcetatesCorynebacteriumcomplex mixturesApplied Microbiology and BiotechnologyCorynebacterium glutamicumFeedbackchemistry.chemical_compoundBioreactorsBiosynthesisBioreactorHomeostasisLysineSubstrate (chemistry)General MedicineAdaptation PhysiologicalGlucoseBiochemistrychemistryYield (chemistry)Flow Injection AnalysisbacteriaCell DivisionBiotechnologyJournal of biotechnology
researchProduct

The effect of mixing on glucose fermentation by Zymomonas mobilis continuous culture

2003

Abstract The influence of mixing (in the range from 300 to 1100 rpm) on the performance of Zymomonas mobilis anaerobic continuous culture was studied. Biomass yield and ethanol productivity were improved at higher stirring intensities, in parallel with a decrease in byproduct synthesis. A mixing-dependent formation of minor amounts of fructose was first demonstrated in Z. mobilis anaerobic culture on glucose. The rate of fructose synthesis and the specific activity of the key enzyme in the pathway to fructose, phosphoglucose isomerase (EC 5.3.1.9), had a maximum at 700 rpm.

Glucose-6-phosphate isomeraseEthanolbiologyBiomassBioengineeringFructoseequipment and suppliesbiology.organism_classificationApplied Microbiology and BiotechnologyBiochemistryZymomonas mobilischemistry.chemical_compoundBiochemistrychemistryEthanol fuelFermentationFood scienceAnaerobic exerciseProcess Biochemistry
researchProduct

Utilization of glycerol during consecutive cycles of Lactobacillus reuteri fermentation under pressure: The impact on cell growth and fermentation pr…

2018

Abstract Exposure of bacterial cells to sub-lethal high pressure (HP) during growth and fermentation may promote development of new adaptive features, with potential biotechnological interest. The present work evaluated the effect of consecutive fermentation cycles under HP on Lactobacillus reuteri growth and glycerol/glucose co-fermentation. At all conditions tested (0.1, 10 and 25 MPa), 1,3-propanediol production from glycerol was enhanced over the cycles. The highest titers, yields and productivities were achieved at 10 MPa. In addition, the HP-cycles promoted shifts in by-product formation (ethanol, acetate and lactate), with different profiles according to the pressure. Ratios between …

Glycerol0301 basic medicineEthanolMembrane permeabilitybiologyCell growthBioengineeringbiology.organism_classificationApplied Microbiology and BiotechnologyBiochemistryLactobacillus reuteriHigh pressure03 medical and health scienceschemistry.chemical_compound030104 developmental biologychemistryHigh pressureFermentationNucleic acidGlycerolFermentationFood scienceAdaptationProcess Biochemistry
researchProduct

Relevance of Interactions between Starch-based Coatings and Plum Fruit Surfaces: A Physical-Chemical Analysis

2019

In order to extend the shelf life of the fruit, improve appearance, and to keep all nutrition properties of the plum from diminishing, edible coatings comprised of wheat starch and wheat starch&ndash

GlycerolAbsorption of waterStarch02 engineering and technologycoatingsepicuticular waxEpicuticular waxSurface tensionContact anglelcsh:Chemistrychemistry.chemical_compoundCoatingSpectroscopy Fourier Transform Infrared[SDV.IDA]Life Sciences [q-bio]/Food engineeringlcsh:QH301-705.5SpectroscopyWaxstarchfood and beveragesPrunus domestica04 agricultural and veterinary sciencesGeneral Medicine021001 nanoscience & nanotechnology040401 food scienceComputer Science Applicationsvisual_artvisual_art.visual_art_medium[SDV.IB]Life Sciences [q-bio]/Bioengineeringsurface propertiesfilms0210 nano-technologyMaterials scienceengineering.materialArticleCatalysisInorganic Chemistry0404 agricultural biotechnologySurface TensionPhysical and Theoretical ChemistryFourier transform infrared spectroscopyMolecular BiologyOrganic ChemistryWhey ProteinsChemical engineeringchemistrylcsh:Biology (General)lcsh:QD1-999FruitWaxesFood PreservativesWettabilityengineeringwater relationsInternational Journal of Molecular Sciences
researchProduct

Hybrid Organic-Inorganic Nanostructures Fabricated from Layer-by-Layer Self-Assembled Multilayers of Hyperbranched Polyglycerols and Phosphorus Dendr…

2007

Multilayer thin films of cationic phosphorous dendrimers and anionic hyperbranched polyglycerols were fabricated by electrostatic layer-by-layer (LbL) self-assembly (SA). The film formation was monitored by surface plasmon resonance (SPR) spectroscopy and UV-visible spectroscopy, and it was found that the stepwise, alternating deposition results in a linear growth up to four bilayers. Hybrid organic-TiO2 nanostructures were generated by exposing the supramolecular multilayers to TiCl4 precursors. The amounts of TiO2 incorporated inside the scaffolds could be tuned by controlling the porosity of the multilayers with the addition of a small amount of salts. The resulting hybrid films exhibit …

GlycerolMaterials scienceMacromolecular SubstancesPolymersSurface PropertiesMolecular ConformationBiomedical EngineeringBioengineeringChemical vapor depositionDendrimerMaterials TestingPolymer chemistryNanotechnologyGeneral Materials ScienceOrganic ChemicalsParticle SizeSurface plasmon resonanceThin filmTitaniumNanocompositeLayer by layerMembranes ArtificialPhosphorusGeneral ChemistryCondensed Matter PhysicsNanostructuresChemical engineeringInorganic ChemicalsSelf-assemblyCrystallizationHybrid materialJournal of Nanoscience and Nanotechnology
researchProduct

Model-based biotechnological potential analysis of Kluyveromyces marxianus central metabolism

2016

Abstract The non-conventional yeast Kluyveromyces marxianus is an emerging industrial producer for many biotechnological processes. Here, we show the application of a biomass-linked stoichiometric model of central metabolism that is experimentally validated, and mass and charge balanced for assessing the carbon conversion efficiency of wild type and modified K. marxianus. Pairs of substrates (lactose, glucose, inulin, xylose) and products (ethanol, acetate, lactate, glycerol, ethyl acetate, succinate, glutamate, phenylethanol and phenylalanine) are examined by various modelling and optimisation methods. Our model reveals the organism’s potential for industrial application and metabolic engi…

GlycerolModels Molecular0301 basic medicinePhenylalanineSuccinic AcidEthyl acetateGlutamic AcidLactoseBioengineeringAcetatesXyloseApplied Microbiology and BiotechnologyMetabolic engineeringIndustrial MicrobiologyKluyveromyces03 medical and health scienceschemistry.chemical_compoundOxygen ConsumptionKluyveromyces marxianusGlycerolBiomassFood scienceXyloseEthanolbiologyInulinReproducibility of ResultsSubstrate (chemistry)Phenylethyl Alcoholbiology.organism_classificationYeastCulture MediaGlucose030104 developmental biologyMetabolic EngineeringchemistryBiochemistryYield (chemistry)CalibrationLactatesBiotechnologyJournal of Industrial Microbiology and Biotechnology
researchProduct

Squaric Acid Mediated Synthesis and Biological Activity of a Library of Linear and Hyperbranched Poly(Glycerol)-Protein Conjugates

2012

Polymer-protein conjugates generated from side chain functional synthetic polymers are attractive because they can be easily further modified with, for example, labeling groups or targeting ligands. The residue specific modification of proteins with side chain functional synthetic polymers using the traditional coupling strategies may be compromised due to the nonorthogonality of the side-chain and chain-end functional groups of the synthetic polymer, which may lead to side reactions. This study explores the feasibility of the squaric acid diethyl ester mediated coupling as an amine selective, hydroxyl tolerant, and hydrolysis insensitive route for the preparation of side-chain functional, …

GlycerolModels MolecularCovalent AttachmentPolymers and PlasticsPolymersBioengineeringSquaric acidImmunological PropertiesLigandsSmall Molecule LibrariesBiomaterialsHydrolysischemistry.chemical_compoundResidue (chemistry)Thiazolidine-2-ThioneMaterials ChemistrySide chainCopolymerOrganic chemistryBovine Serum-Albuminchemistry.chemical_classificationPoly(Ethylene Glycol)Molecular StructureCopolymersPolymer StructureSerum Albumin BovinePolymerPolyethylene-GlycolMolecular WeightPolyglycerolschemistryMuramidaseAmine gas treatingFunctional polymersCyclobutanesDerivatives
researchProduct