Search results for "biological propertie"

showing 4 items of 14 documents

Plant-RNA in Extracellular Vesicles: The Secret of Cross-Kingdom Communication

2022

The release of extracellular vesicles (EVs) is a common language, used by living organisms from different kingdoms as a means of communication between them. Extracellular vesicles are lipoproteic particles that contain many biomolecules, such as proteins, nucleic acids, and lipids. The primary role of EVs is to convey information to the recipient cells, affecting their function. Plant-derived extracellular vesicles (PDEVs) can be isolated from several plant species, and the study of their biological properties is becoming an essential starting point to study cross-kingdom communication, especially between plants and mammalians. Furthermore, the presence of microRNAs (miRNAs) in PDEVs repres…

Process Chemistry and Technologyfood and beveragesChemical Engineering (miscellaneous)biological properties cross-kingdom interaction plant-derived extracellular vesicles RNAFiltration and SeparationMembranes
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Ethnobotany, Phytochemistry, Biological, and Nutritional Properties of Genus Crepis—A Review

2022

The genus Crepis L., included within the Asteraceae family, has a very wide distribution, expanding throughout the northern hemisphere, including Europe, northern Africa, and temperate Asia. This genus has a fundamental value from biodynamic and ecological perspectives, with the different species often being chosen for soil conservation, for environmental sustainability, and for their attraction towards pollinating species. Furthermore, various species of Crepis have been used in the popular medicine of several countries as medicinal herbs and food since ancient times. In most cases, the species is consumed either in the form of a decoction, or as a salad, and is used for its cardiovascular…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeBiological propertiesCrepis sspEcologyGuiaianesSecondary metabolitesEthnopharmacologyPlant ScienceAsteraceaeSesquiterpenesEcology Evolution Behavior and SystematicsPlants
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Soybean Diseases Caused by Genus Pseudomonas Phytopathenes Bacteria

2019

The rationale and experimental confirmation of the role of the bacteria of the Pseudomonas genus in the pathogenesis of soybean, and the investigation of the biological properties of the main causative agent Pseudomonas savastanoi pv. glycines. Methods. Theoretical generalization, laboratory-model research, phytopathological, microbiological, physiological, biochemical and genetic methods. Results. The largest group of pathogens in different soil-climatic zones of Ukraine consists of bacteria of the genus Pseudomonas was established. Their biological properties have been investigated and the methods for identification of the dominant type of phytopathogenic bacteria causing bacterial blight…

polymerase chain reactionbacterial blight of soybeansoybeanphytopathogenic bacteriabiological propertiesMikrobiolohichnyi Zhurnal
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Chemical Variability and Pharmacological Potential of Propolis as a Source for the Development of New Pharmaceutical Products

2022

This review aims to analyze propolis as a potential raw material for the development and manufacture of new health-promoting products. Many scientific publications were retrieved from the Scopus, PubMed, and Google Scholar databases via searching the word "propolis". The different extraction procedures, key biologically active compounds, biological properties, and therapeutic potential of propolis were analyzed. It was concluded that propolis possesses a variety of biological properties because of a very complex chemical composition that mainly depends on the plant species visited by bees and species of bees. Numerous studies found versatile pharmacological activities of propolis: antimicro…

propolisbotanical originhealth-promoting productschemical compositionbiological propertiesMolecules
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