Search results for "bioma"

showing 10 items of 5541 documents

Arbuscular mycorrhizal symbiosis mitigates the negative effects of salinity on durum wheat

2017

Arbuscular mycorrhizal (AM) symbiosis is generally considered to be effective in ameliorating the plant tolerance to salt stress. Unfortunately, the comprehension of the mechanisms implicated in salinity stress alleviation by AM symbiosis is far from being complete. Thus, an experiment was performed by growing durum wheat (Triticum durum Desf.) plants under salt-stress conditions to evaluate the influence of AM symbiosis on both the plant growth and the regulation of a number of genes related to salt stress and nutrient uptake. Durum wheat plants were grown outdoors in pots in absence or in presence of salt stress and with or without AM fungi inoculation. The inoculum consisted of a mixture…

0106 biological sciences0301 basic medicineRhizophagus irregularisSalinityLeavesGene Expressionlcsh:MedicinePlant SciencePlant RootsPolymerase Chain ReactionPhysical Chemistry01 natural sciencesNutrientMycorrhizaePlant Resistance to Abiotic Stresslcsh:ScienceTriticumBiomass (ecology)MultidisciplinaryEcologyPlant Anatomyfood and beveragesSalt TolerancePlantsSettore AGR/02 - Agronomia E Coltivazioni ErbaceeChemistryPlant PhysiologyPhysical SciencesWheatSymbiosiResearch ArticleBiology03 medical and health sciencesSymbiosisSettore AGR/07 - Genetica AgrariaPlant-Environment InteractionsBotanyGeneticsPlant DefensesGene RegulationGrassesSymbiosisBiochemistry Genetics and Molecular Biology (all)InoculationGene Expression ProfilingPlant EcologyEcology and Environmental Scienceslcsh:RfungiOrganismsFungiBiology and Life SciencesPlant RootPlant Pathologybiology.organism_classificationSporeSalinitySpecies Interactions030104 developmental biologyAgricultural and Biological Sciences (all)Chemical PropertiesArbuscular mycorrhizal symbiosislcsh:QSalt-Tolerance010606 plant biology & botanyPLOS ONE
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Modelling nonlinear dynamics of Crassulacean acid metabolism productivity and water use for global predictions

2021

Crassulacean acid metabolism (CAM) crops are important agricultural commodities in water-limited environments across the globe, yet modeling of CAM productivity lacks the sophistication of widely used C3 and C4 crop models, in part due to the complex responses of the CAM cycle to environmental conditions. This work builds on recent advances in CAM modeling to provide a framework for estimating CAM biomass yield and water use efficiency from basic principles. These advances, which integrate the CAM circadian rhythm with established models of carbon fixation, stomatal conductance, and the soil-plant-atmosphere continuum, are coupled to models of light attenuation, plant respiration, and bioma…

0106 biological sciences0301 basic medicineStomatal conductanceOpuntia ficus-indicawater use efficiencyPhysiologyPlant ScienceAgricultural engineering01 natural sciencescarbon assimilation03 medical and health sciencesAgaveBiomassWater-use efficiencyPhotosynthesisProductivityTranspirationBiomass (ecology)OpuntiaWaterPlant TranspirationCarbonAgave tequilanaSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree030104 developmental biologyNonlinear DynamicsCrassulacean acid metabolismbiomaCrassulacean acid metabolismEnvironmental scienceBiomass partitioningWater use010606 plant biology & botany
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Marine Cryptophytes Are Great Sources of EPA and DHA

2017

Microalgae have the ability to synthetize many compounds, some of which have been recognized as a source of functional ingredients for nutraceuticals with positive health effects. One well-known example is the long-chain polyunsaturated fatty acids (PUFAs), which are essential for human nutrition. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the two most important long-chain omega-3 (-3) PUFAs involved in human physiology, and both industries are almost exclusively based on microalgae. In addition, algae produce phytosterols that reduce serum cholesterol. Here we determined the growth rates, biomass yields, PUFA and sterol content, and daily gain of eight strains of marine…

0106 biological sciences0301 basic medicineTROPICAL AUSTRALIAN MICROALGAELINOLENIC ACIDrasvahapotPharmaceutical Sciencesterols01 natural scienceschemistry.chemical_compoundFunctional FoodDrug DiscoveryFood scienceBiomasslcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)functional foodsPOLYUNSATURATED FATTY-ACIDSchemistry.chemical_classificationnutraceuticalsFRESH-WATERPRODUCTIVITYbiologymicroalgae; polyunsaturated fatty acids; omega-3; omega-6; sterols; functional foods; nutraceuticalsCHOLESTEROLmicroalgaeNANNOCHLOROPSISPhytosterolsfood and beveragesEicosapentaenoic acidEicosapentaenoic AcidDocosahexaenoic acidFatty Acids Unsaturatedlipids (amino acids peptides and proteins)omega-3CryptophytaPolyunsaturated fatty acidpolyunsaturated fatty acidsDocosahexaenoic Acidsomega-6CHEMICAL-COMPOSITIONterveysvaikutteiset elintarvikkeetfatty acidsGas Chromatography-Mass SpectrometryArticleMARICULTURE03 medical and health sciencesNutraceuticalAlgaeFatty Acids Omega-6Fatty Acids Omega-31172 Environmental sciencessterolit010604 marine biology & hydrobiologyomega fatty acidsta1183ta1182GROWTH-RATEmikrolevätbiology.organism_classificationSterolomegarasvahapot030104 developmental biologyHuman nutrition416 Food Sciencelcsh:Biology (General)chemistry13. Climate actionDietary SupplementsStearidonic acidMarine Drugs; Volume 16; Issue 1; Pages: 3
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Extraction of lipids from wet microalga Auxenochlorella protothecoides using pulsed electric field treatment and ethanol-hexane blends

2017

Abstract Pulsed Electric Field (PEF) treatment was used as pre-treatment on the microalgae strain Auxenochlorella protothecoides (A.p.) prior to organic solvent extraction of lipids. Experiments were performed on fresh biomass from mixotrophic or autotrophic culture which both had an evaluated lipid content of 30–35% of cell dry weight. Lipid yield was determined gravimetrically and compared to the reference lipid content assessed by bead-milling and subsequent Soxhlet extraction. The biomass was concentrated at 10% w/w solids prior to PEF-treatment and further dewatered afterwards to approximately 25% w/w before extraction. PEF-treatment with an energy input of 1.5 MJ per kilogram of dry m…

0106 biological sciences0301 basic medicineTechnologyChromatographybiologyExtraction (chemistry)Nile redBiomassTransesterificationAuxenochlorellabiology.organism_classification01 natural sciences6. Clean waterSolventHexane03 medical and health scienceschemistry.chemical_compound030104 developmental biologychemistry010608 biotechnologyDry matterddc:600Agronomy and Crop ScienceAlgal Research
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Assessment of genetically modified maize MON 87403 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFS…

2018

GMO; maize (Zea mays); MON 87403; ear biomass; Regulation (EC) No 1829/2003; International audience; aize MON 87403 was developed to increase ear biomass at early reproductive phase through the expression of a modified AtHB17 gene from Arabidopsis thaliana, encoding a plant transcription factor of the HD-Zip II family. The molecular characterisation data and bioinformatic analyses did not identify issues requiring assessment for food and feed safety. No statistically significant differences in the agronomic and phenotypic characteristics tested between maize MON 87403 and its conventional counterpart were identified. The compositional analysis of maize MON 87403 did not identify differences…

0106 biological sciences0301 basic medicineVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]Plant ScienceTP1-1185GMO; maize (Zea mays); MON 87403; ear biomass; Regulation (EC) No 1829/2003Biologyear biomass01 natural sciencesMicrobiologyMON 87403[SHS]Humanities and Social Sciences03 medical and health sciencesEnvironmental safetyear bioma[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyTX341-641MON 87403[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringmaize (Zea mays)2. Zero hungerGenetically modified maizeAnimal healthbusiness.industryNutrition. Foods and food supplyGMOChemical technologyfungiRegulation (EC) No 1829/2003maize (Zea mays)Food safetyBiotechnologySettore AGR/02 - Agronomia E Coltivazioni Erbacee030104 developmental biologyScientific OpinionSettore AGR/11 - Entomologia Generale E Applicata[SDE]Environmental SciencesAnimal Science and ZoologyParasitologybusiness010606 plant biology & botanyFood ScienceRegulation (EC) No 1829/2003
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Boosting Biomass Quantity and Quality by Improved Mixotrophic Culture of the Diatom Phaeodactylum tricornutum

2021

Diatoms are photoautotrophic unicellular algae and are among the most abundant, adaptable, and diverse marine phytoplankton. They are extremely interesting not only for their ecological role but also as potential feedstocks for sustainable biofuels and high-value commodities such as omega fatty acids, because of their capacity to accumulate lipids. However, the cultivation of microalgae on an industrial scale requires higher cell densities and lipid accumulation than those found in nature to make the process economically viable. One of the known ways to induce lipid accumulation in Phaeodactylum tricornutum is nitrogen deprivation, which comes at the expense of growth inhibition and lower c…

0106 biological sciences0301 basic medicine[SDV.BIO]Life Sciences [q-bio]/BiotechnologyPhotobioreactorBiomassPlant Sciencelcsh:Plant culture01 natural sciences03 medical and health sciencesAlgaemixotrophic growthgenome-scale metabolic modelSettore BIO/04 - Fisiologia Vegetalelcsh:SB1-1110Phaeodactylum tricornutumbiomass productivityOriginal ResearchbiologyChemistryPlinear programmingbiology.organism_classificationPulp and paper industryP. tricornutumdiatomLight intensity030104 developmental biologyDiatomtricornutumBiofuelmetabolismMixotroph010606 plant biology & botanyFrontiers in Plant Science
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Does silica concentration and phytolith ultrastructure relate to phytolith hardness?

2017

Abstract Grasses are an important part of the forage of many herbivorous mammals and their phytoliths have long been regarded as the most important agent of tooth wear. Recent work has challenged this “paradigm” in finding evidence 1. of native phytoliths to be much softer then tooth enamel and 2. indicating, that phytolith hardness is highly variable, 3. prone to methodology and 4. not easy to be related to habitat conditions. We conduct controlled silica-cultivations measuring SiO2 content in the common forage grass Themeda triandra. Phytoliths are extracted natively, and nano-indentation values are measured. Phytolith hardness in Themeda triandra is found to be independent of silicate av…

0106 biological sciences0301 basic medicinelcsh:BiotechnologyBiomedical EngineeringBiophysicsPhytolithMaterial propertyForage010603 evolutionary biology01 natural sciencesBiomaterialslcsh:Biochemistry03 medical and health scienceschemistry.chemical_compoundlcsh:TP248.13-248.65Botanymedicinelcsh:QD415-436biologyMechanical EngineeringTooth wearThemeda triandrabiology.organism_classificationTooth enamelSilicateSurfaces Coatings and Films030104 developmental biologymedicine.anatomical_structurechemistryPhytolithUltrastructureUltrastructureSilicate availabilityHordeum vulgareIndentationBiosurface and Biotribology
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Genomic stability through time despite decades of exploitation in cod on both sides of the Atlantic

2021

Significance Both theory and experiments suggest that fishing can drive the evolution of an earlier maturation age. However, determining whether changes in the wild are the result of fisheries-induced evolution has been difficult. Temporal, genome-wide datasets can directly reveal responses to selection. Here, we investigate the genomes of two wild Atlantic cod populations from samples that pre- and postdate periods of intensive fishing. Although phenotypic changes suggest fisheries-induced evolution, we do not find evidence for any strong genomic change or loss of genetic diversity. While evolution could have occurred through undetectable frequency changes at many loci, the irreversible lo…

0106 biological sciences0301 basic medicinepopulation genomicsFishing430010603 evolutionary biology01 natural sciencesGenomeGenomic InstabilityPopulation genomicsEvolution Molecular03 medical and health sciencesselective sweepsEffective population sizeGadusAnimalsBiomassAtlantic OceanGenetic diversityMultidisciplinaryPolymorphism GeneticbiologyPopulation Biologyfisheries-induced evolutiongenetic diversityBiological Sciencesbiology.organism_classification030104 developmental biologyArcticGadus morhuaEvolutionary biologysense organsAtlantic codhistorical DNA
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The combined effect on initial glucose concentration and pH control strategies for acetone-butanol-ethanol (ABE) fermentation by Clostridium acetobut…

2021

Abstract The use and depletion of fossil fuels raised the interest in biofuels like biobutanol. Clostridium acetobutylicum DSM 792 is capable of producing biobutanol through ABE fermentation. Butanol production can be influenced by low sugar concentrations, like those obtained after hydrolysis of pre-treated lignocellulosic biomass. This study aimed to evaluate the influence of the initial glucose concentrations (33, 66 and 100 g L−1) and pH control strategies on biobutanol production and glucose consumption. Uncontrolled pH fermentation exhibited low butanol production due to either glucose exhaustion (33 g L−1) or the phenomenon of acid crash (66 and 100 g L−1), which was alleviated by th…

0106 biological sciences0303 health sciencesAcidogenesisEnvironmental EngineeringClostridium acetobutylicumbiologyChemistryButanolBiomedical EngineeringLignocellulosic biomassBioengineeringbiology.organism_classification01 natural sciences03 medical and health sciencesHydrolysischemistry.chemical_compoundBiofuel010608 biotechnologyFermentationFood scienceSugar030304 developmental biologyBiotechnologyBiochemical Engineering Journal
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Nacre evolution: a proteomic approach.

2009

AbstractFrom an evolutionary viewpoint, the molluscan nacre constitutes a fascinating object. This microstructure appeared early, in the Lower Cambrian period, about 530 million years ago, and since then, has been kept unchanged until today. Nacre is restricted to the conchiferan mollusks, where it occurs in t least three main classes, bivalves, gastropods and cephalopods. The aim of the present study is to investigate whether all nacres are built from the same “macromolecular tools”, proteins of the nacre matrix. To this end, we studied three new nacre models, the freshwater bivalve Unio pictorum, the cephalopod Nautilus macromphalus, and the gastropod Haliotis asinina, to which we applied…

0106 biological sciences0303 health sciencesFreshwater bivalveMaterials sciencebiologyHaliotis asininaUnio pictorumMacroevolutionbiology.organism_classification[ SDV.IB.BIO ] Life Sciences [q-bio]/Bioengineering/Biomaterials010603 evolutionary biology01 natural sciencesCephalopod[SDV.IB.BIO] Life Sciences [q-bio]/Bioengineering/Biomaterials03 medical and health sciencesEvolutionary biologyBiophysics14. Life underwaterNautilus macromphalus[SDV.IB.BIO]Life Sciences [q-bio]/Bioengineering/BiomaterialsComputingMilieux_MISCELLANEOUS030304 developmental biology
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