Search results for "blending"

showing 10 items of 41 documents

Integrating Experiences: Palermo Mediterranean Gateway City. Identity and Innovation

2019

Metropolitan transformations of the Palermo as a Mediterranean city, guided by envisioning it as a ‘fluid’ gateway city, have been seen as an example for the planning of other such cities in Italy and Europe. The 2025 strategic vision for Palermo was inspired by three key components: (i) the relevance of Palermo as ‘hub territory’ in European level concerns in territorial and infrastructure development policies; (ii) the urban and regional experience with the concept ‘fluid city’ (envisioning the city as a portal and place of interaction and exchanges, not just in terms of goods and people); and (iii) new metropolitan vision produced by new regional and national legislation on metropolitan …

Strategic planninghub territories new metropolitan vision strategic planningConceptual blendingSmart cityPolitical scienceRegional scienceIdentity (social science)LegislationGateway (computer program)Plan (drawing)Settore ICAR/21 - UrbanisticaMetropolitan area
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Structural, mechanical and thermal behavior assessments of PCL/PHB blends reactively compatibilized with organic peroxides

2018

Abstract The efficiency of two commercially available organic peroxides, dicumyl peroxide (DCP) and di-(2-tert-butyl-peroxyisopropyl)-benzene (BIB), during reactive processing of poly(e-caprolactone)/poly(3-hydroxybutyrate) (PCL/PHB) blends was investigated. The changes in chemical structure of PCL/PHB blends, as a function of organic peroxide type (DCP/BIB) and content (in range: 0–1.0 parts by weight - pbw), were characterized by Fourier transform infrared spectroscopy, thermogravimetric analysis combined with infrared spectroscopy, and headspace analysis combined with gas chromatography with flame ionization detector. Performance properties of PCL/PHB blends were evaluated based on diffe…

Thermogravimetric analysisOrganic peroxideMaterials sciencePolymers and PlasticsInfrared spectroscopypoly(3-hydroxybutyrate)02 engineering and technology010402 general chemistry01 natural scienceschemistry.chemical_compoundDifferential scanning calorimetrystructure-property relationshipsFourier transform infrared spectroscopychemistry.chemical_classificationcompatibilizationTVOCOrganic ChemistryDynamic mechanical analysisPolymer021001 nanoscience & nanotechnologyreactive blending0104 chemical sciencesPolyesterchemistryChemical engineering0210 nano-technologypoly(ε-caprolactone)Polymer Testing
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The Uses of the Imagination in Moral Neuroeducation

2019

In contrast to influential theories that focus on top-down, deliberative reasoning, triune ethics theory seeks to gather findings from neurobiology, affective neuroscience, and cognitive science and integrate them into a bottom-up theory that focuses on that motivational orientations that are rooted in experientially formed, evolved, unconscious emotional systems. Triune ethics theory identifies three basic attractors for moral functioning based on brain evolution: safety, engagement and imagination. It proposes an integrative ethical education model based on the notion of a moral imagination, which can enhance moral development. It integrates, on the one hand, John Dewey’s theory of moral …

Unconscious mindEducational neuroscienceMoral developmentConceptual blendingMetaphormedia_common.quotation_subjectSocial natureConceptual changeConstruct (philosophy)PsychologyEpistemologymedia_common
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Perceptual odor blending is influenced by chemical complexity of odorant mixtures

2008

International audience; Perfumers and flavorists are familiar with odor blending phenomenon and often report that a minimum number of odorants has to be mixed for a good odor blend to arise. Previous studies in humans and animals suggested that a configural process could be involved in the perceptual analysis of mixtures of odorants. It has been proposed that the perceptual blending phenomenon corresponds to a configural perception of odorant mixtures. In the present study, we investigated the influence of chemical complexity on the configural perception of odorant mixtures. Six mixtures including 2 to 6 odorants as well as each unmixed odorant were assessed for their odor quality by a pane…

[CHIM.OTHE] Chemical Sciences/Othermusculoskeletal neural and ocular physiologyodorant mixtureschemical complexityperceptual odor blending[CHIM.OTHE]Chemical Sciences/Otherpsychological phenomena and processes
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Pharmacophore study of a blending six-component odor mixture

2016

The first step of odor perception is an interaction between odorants and olfactory receptors [1]. The corresponding transduced olfactory signals, conveyed by olfactory sensory neurons, are then processed by the brain [2]. It is now accepted that the main strategy used to discriminate thousands of odors results from a combinatorial coding [3]. Moreover, odors perceived in our environment are mainly the result of mixtures of odorants; however, the specific mechanisms involved in their processing remain poorly understood [4]. In previous studies performed in the CSGA of Dijon [5-7], we investigated the perception of a mixture of 6 components: vanillin, oxanone (4-(4-hydroxyphenyl)butan-2-one),…

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionblending mixturepharmacophores[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionodorants
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Exploring the network of odours shared by an aroma blending mixture

2019

International audience; The first step of odour perception is an interaction between odorants and olfactory receptors [1]. Moreover, odours perceived in our environment are mainly the result of mixtures of odorants; however, the specific mechanisms involved in their processing remain poorly understood [2]. In previous studies performed at INRA-CSGA [3], the perception of a mixture of ethyl isobutyrate (Et-iB, strawberry-like odour, STR) and ethyl maltol (Et-M, caramel-like odour, CAR) was investigated in comparison with a reference (allyl hexanoate, Al-H, pineapple-like odour, PNA) chosen to evoke an odour close to the one expected in the mixture. The binary specific mixture of Et-iB and Et…

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.IDA]Life Sciences [q-bio]/Food engineeringaroma blending mixtureodors[SDV.IDA] Life Sciences [q-bio]/Food engineering[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionnetwork analysisodorants
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Understanding the odor mixture

2013

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionnewborn rabbitqualityblending mixturecapacitycomponentbinary-mixturehumanrecognitionperception[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdiscrimination
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Chapter 5 - Perceptual interactions in complex odor mixtures: the blending effect

2011

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionodour quality space[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionhumanperception[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionblending effectodour mixture
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Exploring of odor blending in odorant mixtures by a pharmacophore approach

2015

The first step of odor perception is an interaction between odorants and olfactory receptors (ORs) [1]. It is now accepted that the main strategy used by Humans to perceive thousands of odors results from a combinatorial coding [2]. Moreover, odors we perceived in our environment are mainly the result of mixtures of odorants; however, the processes involved remain poorly understood [3]. In previous studies performed in the CSGA of Dijon[4, 5], the perception of a mixture of specific proportions of ethyl isobutyrate (Et-iB, strawberry-like odor) and ethyl maltol (Et-M, caramel-like odor) was investigated in comparison with a reference (allyl hexanoate, Al-H, pineapple-like odor) chosen to ev…

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionpharmacophore[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionodor blending[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionaroma mixture
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Exploring the odorant and molecular characteristics of molecules sharing the odour notes of an aroma blending mixture

2021

Online event (Live and on-demand); International audience; To perceive a huge number of odors from few hundreds ORs, the human olfactory system encodes odor identities by an olfactory scheme whereby one olfactory receptor (OR) recognizes multiple odorants while one odorant activates different combinations of ORs [1, 2]. Odors perceived in our environment are mainly the result of mixtures of odorants, but the specific mechanisms involved in their processing remain poorly understood [3]. In previous studies performed at INRAE-CSGA [4], the perception of a mixture of ethyl isobutyrate (Et iB, strawberry-like odor, STR) and ethyl maltol (Et-M, caramel-like odor, CAR) was investigated in compari…

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionpharmacophoremusculoskeletal neural and ocular physiologynetwork[CHIM] Chemical Sciencesodor notes[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology[CHIM]Chemical Sciences[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biologyaroma blending mixture[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionpsychological phenomena and processes
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