Search results for "botany"

showing 10 items of 4586 documents

2001

Duration from sowing to flowering is the most important trait influencing adaptation in pigeon pea (Cajanus cajan), but the inheritance of this trait has not been elucidated clearly. Crosses were made between two early (60 to 70d) and one late (160 to 170d) flowering pigeonpea genotype and F1, F2 and BC1 populations produced. These populations, comprising 60 to 100 parents, 30 F1, 400F2 and 40 to 50 BC1 plants, were grown under natural (mean13.4 hd-1) and artificially extended (to 15 hd-1) daylength and duration from sowing to first flowering recorded. Genetic analysis of the segregation ratios, supported by Chi-square tests, indicated that the duration from sowing to flowering in each of t…

biologyField experimentPlant physiologySowingPlant ScienceHorticulturebiology.organism_classificationGenetic analysisCajanusHorticultureBotanyGenotypeGeneticsTraitAdaptationAgronomy and Crop ScienceEuphytica
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Aerobic Endospore-forming Bacteria and Soil Invertebrates

2011

The intestinal microbiotas of only a few soil invertebrates such as collembola (springtails), earthworms, nematodes, isopods (woodlice and pill bugs), millipedes and termites have been studied by classical and molecular methods in the last decades. It became obvious that these lower members of the soil biota harbour complex microbial communities that sometimes reach counts of 1011 cells ml−1 in their intestinal tracts. The gut microbiotas of the soil fauna include a variety of microorganisms from all three domains of life (Bacteria, Archaea, Eucarya). The bacterial species can mainly be assigned to the Gram-positive phyla Firmicutes and Actinobacteria as well as the Gram-negative phyla Prot…

biologyFirmicutesMicroorganismSoil biologyBotanyBacteroidetesGut floraProteobacteriabiology.organism_classificationActinobacteriaArchaea
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Volatile components ofCentaurea cineraria L. subsp.umbrosa (Lacaita) Pign. andCentaurea napifolia L. (Asteraceae), two species growing wild in Sicily

2003

The volatile components of the flowerheads of Centaurea cineraria L. subsp. umbrosa (Lacaita) Pign. and Centaurea napifolia L. were obtained by hydrodistillation and identified by GC and GC-MS. Altogether 55 components were identified, mostly sesquiterpenes and hydrocarbons. Copyright © 2003 John Wiley & Sons, Ltd.

biologyFlorGeneral ChemistryAsteraceaebiology.organism_classificationSesquiterpeneTerpenoidlaw.inventionchemistry.chemical_compoundchemistryCentaurealawBotanyCentaurea cinerariaEssential oilFood ScienceAntibacterial agentFlavour and Fragrance Journal
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Composition of the essential oil fromflowerheads ofChrysanthemum coronarium L.(Asteraceae) growing wild in Southern Italy

2004

The essential oils from the aerial parts of Chrysanthemum coronarium L. (Asteraceae) growing wild in two different localities of Southern Italy, Lascari (L) and Palinuro (P), were obtained by hydrodistillation in a 0.13-0.16% yield. The oils were analysed by GC and GC-MS; 68 constituents, amounting to 89.0% of the oil (L), and 43 constituents, amounting to 91.6% of the oil (P), were identified. The trans-spiroketal-enol ether 2-(2,4- hexadiynylidene)-1,6-dioxaspiro(4,4)non-3-ene (trans-tonghaosu) with chrysanthenyl and lyratyl esters and camphor were the main components of the oils. Copyright © 2004 John Wiley & Sons, Ltd.

biologyGeneral ChemistryAsteraceaebiology.organism_classificationSesquiterpeneTerpenoidlaw.inventionSteam distillationCamphorchemistry.chemical_compoundchemistrylawAnthemideaeBotanyChrysanthenoneEssential oilFood ScienceFlavour and Fragrance Journal
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Terpenoid Constituents ofZanthoxylum acanthopodiumDC. Leaves

2008

Abstract The chemical composition of the essential oil of Zanthoxylum acanthopodium DC. leaves was analyzed by GC and GC/MS. Fifty-eight compounds accounting for 75.6% of the oil were identified. The major compounds were linalool (14.3%), 9,12-octadecadien-ol (8.4%), 1,8-cineole (7.7%), 2-undecanone (7.3%), farnesol (3.6%), 9,12,15-octadecatrien-1-ol (3.2%) and β-caryophyllene (3.0%).

biologyGeneral ChemistryFarnesolbiology.organism_classificationTerpenoidlaw.inventionchemistry.chemical_compoundRutaceaeLinaloolchemistryZanthoxylumlawBotanyChemical compositionEssential oilJournal of Essential Oil Research
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Chemical composition of the essential oils fromEriocephalus africanus L. var.africanus populations growing in Spain

2007

Essential oils from the aerial parts of three Eriocephalus africanus L. var. africanus populations were analysed by means of GC–FID and GC–MS. Sixty-one constituents were identified, representing more than 96% of the total oil composition. Artemisia ketone (56.46–56.58%), intermedeol (9.19–11.63%) and γ-eudesmol (4.26–5.64%) were the main compounds. Application of the Pearson correlation coefficient showed high similarity between the nine samples analysed. Copyright © 2007 John Wiley & Sons, Ltd.

biologyGeneral ChemistrySesquiterpenebiology.organism_classificationTerpenoidlaw.inventionSteam distillationchemistry.chemical_compoundchemistrylawBotanyArtemisia ketoneEriocephalus africanusIntermedeolChemical compositionEssential oilFood ScienceFlavour and Fragrance Journal
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DNA barcoding for Arecaceae and Fabaceae species identification of two plant collections

2021

DNA barcoding is a well-known technique that enable species identification by using universal DNA sequences from a small fragment of the genome. In this work, the effectiveness of DNA barcoding approach was evaluated in order to identify different taxonomic groups among two families (Arecaceae and Fabaceae) from two flowering plant collections: some were economically important taxa from nursery production and Mediterranean plants with ornamental attitude for possible new introduction. Three chloroplast DNA barcode regions (matK, rbcL and trnH-psbA) proposed by the Consortium for the Barcode of Life (CBOL) were tested in 22 Arecaceae species and in eight Fabaceae species, including Ceratonia…

biologyGenetic distanceArecaceaeFabaceaeHorticulturebiology.organism_classificationDNA barcodingGenetic certificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreePCRPlant traceabilityBotanySpecies identificationSequencingPhylogenetic tree
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Micropropagation of Genista aetnensis [(Raf. ex Biv.)DC]

2015

Genista aetnensis [(Raf. ex Biv.)DC] is a large deciduous shrub or small tree native to the Italian islands of Sardinia and Sicily. Being winter hardy and characterized by high plasticity in altitude and ecology, the species is grown in gardens and landscaping, both for flower and for its attractive shape. Genista species are generally propagate by seed or semi hardwood cuttings. In this report an efficient in vitro technique for propagation of G. aetnensis was investigated. Multiple shoots were induced on nodal segments of a mature plant of Genista aetnensis . The Murashige and Skoog medium, augmented with different concentrations of benzyladenine either singly or in combination with indol…

biologyGenista aetnensisAgriculture (General)food and beveragesForestryPlant ScienceGenistaSettore AGR/04 - Orticoltura E FloricolturaHorticultureSD1-669.5biology.organism_classificationS1-972In vitro rooting growth regulators Mount Etna broom node culture shoot multiplicationchemistry.chemical_compoundMurashige and Skoog mediumMicropropagationchemistryBotanyShootKinetinZeatinAgronomy and Crop ScienceExplant cultureNotulae Botanicae Horti Agrobotanici Cluj-Napoca
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THREE NEW SPECIES OF CHOREBUS FROM SPAIN (HYMENOPTERA: BRACONIDAE: ALYSIINAE)

2002

Chorebus affiniformis, C. dentisignatus and C. granulosus, three species of Dacnusini from Spain, are described as new and are compared with allied species of the genus. Keys for their discrimination are provided.

biologyGenusInsect ScienceBotanyHymenopterabiology.organism_classificationBraconidaeEcology Evolution Behavior and SystematicsAlysiinaeFlorida Entomologist
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Ginkgo biloba induces different gene expression signatures of oncogenic pathways in malignant and non-malignant cells in the liver

2016

biologyGinkgo bilobaGene expressionBotanyGastroenterologyCancer researchNon malignantbiology.organism_classificationZeitschrift für Gastroenterologie
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