Search results for "breakfast"

showing 10 items of 24 documents

Kulinaria w przestrzeni miasta : nowe trendy, nowe potrzeby mieszkańców

2015

The subject of this article is culinary trends observable in Polish cities during the past few years. They include both the rediscovered practices, directly related to the cultural (culinary) heritage of a particular area, and these which have become popular only recently. According to the author, characteristic culinary fads are: the promotion of local delicacies on a large scale, growing interest in shopping in farmers’ markets offering organic produce (bio-markets) and traditional goods, growing popularity of street food (including street food festivals and picnics), and organizing the so called “breakfast on the grass” events.

"śniadanie na trawie"citykulinariastreet foodculinaryprodukty tradycyjne“breakfast on the grass”traditional productsmiastoStudia Etnologiczne i Antropologiczne
researchProduct

Association between parental feeding practices and shared family meals. The Food4toddlers study

2020

Background Parental feeding practices and family meals are important determinants for infants' diet and health. Still, there is no previous research of the association between feeding practices and family meals in infants. Objective Explore potential associations between feeding practices and family meals among infants. Design We present cross-sectional results (baseline) from the Food4toddlers study. In total 298 parents of 1-year-olds, recruited from all over Norway, filled in a questionnaire regarding frequency of shared family meals (breakfast, lunch, dinner) and feeding practices using the validated instrument Comprehensive Feeding Practices Questionnaire. Logistic regression was used …

0301 basic medicine030209 endocrinology & metabolismHealthy eatinglcsh:TX341-641feeding practicesLogistic regressionfamily breakfastdinnerVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 81103 medical and health sciences0302 clinical medicinelunchMedicineAssociation (psychology)030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryinfantsdigestive oral and skin physiologyPublic Health Environmental and Occupational HealthPeer reviewPressure to eatOriginal ArticleParental feedingbusinesslcsh:Nutrition. Foods and food supplyFood ScienceDemographyFood & Nutrition Research
researchProduct

Type 2 diabetes and impaired glucose tolerance are associated with word memory source monitoring recollection deficits but not simple recognition fam…

2013

It has been established that type 2 diabetes, and to some extent, impaired glucose tolerance (IGT), are associated with general neuropsychological impairments in episodic memory. However, the effect of abnormalities in glucose metabolism on specific retrieval processes such as source monitoring has not been investigated. The primary aim was to investigate the impact of type 2 diabetes and IGT on simple word recognition (familiarity) and complex source monitoring (recollection). A secondary aim was to examine the effect of acute breakfast glycaemic load manipulations on episodic memory.Data are presented from two separate studies; (i) 24 adults with type 2 diabetes and 12 controls aged 45-75…

AdultBlood GlucoseMalemedicine.medical_specialtyMemory EpisodicExperimental and Cognitive PsychologyType 2 diabetesAudiologyDevelopmental psychologyImpaired glucose toleranceBehavioral NeuroscienceDietary SucroseGlucose IntolerancemedicineHumansEpisodic memoryDepression (differential diagnoses)AgedBreakfastMemory DisordersRecallNeuropsychologyWaterRecognition PsychologyGlucose Tolerance TestMiddle Agedmedicine.diseaseCrossover studyGlucoseDiabetes Mellitus Type 2Case-Control StudiesWord recognitionMental RecallFemalePsychologyPhysiologybehavior
researchProduct

Parental food-related behaviors and family meal frequencies: associations in Norwegian dyads of parents and preadolescent children.

2012

Background: Frequent family meals are associated with healthy dietary behaviors and other desirable outcomes in children and adolescents. Therefore, increased knowledge about factors that may increase the occurrence of family meals is warranted. The present study has its focus on the home food environment, and aims to explore potential associations between parent-reported feeding behaviors and child-reported family meal frequencies. Methods: Cross-sectional surveys were performed among 10-12-year-olds and their parents recruited from eighteen schools in southwest Norway. The child questionnaire included measures of family meal frequencies (breakfast, dinner and supper). The parent questionn…

AdultMalemedicine.medical_specialtyPediatricsTime FactorsFamily mealsCross-sectional studyChild WelfareNorwegianSocial EnvironmentEatingSurveys and QuestionnairesEpidemiologymedicineHumansParent-Child RelationsChildMealsBreakfastMealParentingbusiness.industryNorwayPublic healthdigestive oral and skin physiologyPublic Health Environmental and Occupational HealthSocial environmentVDP::Medical disciplines: 700::Health sciences: 800Feeding BehaviorMiddle AgedChild eatinglanguage.human_languageFeeding practicesPeer reviewCross-Sectional StudiesMenu PlanningHome food environmentlanguageFemaleBiostatisticsbusinessDemographyResearch ArticleBMC public health
researchProduct

Time-Restricted Feeding and Metabolic Outcomes in a Cohort of Italian Adults.

2021

Background: research exploring the effects of food timing and frequency on health and disease is currently ongoing. While there is an increasing body of scientific literature showing the potential health benefits of intermittent fasting (IF) in laboratory settings and in animals, studies regarding IF on humans are limited. Therefore, the objective of this research was to evaluate the relationship between the feeding/fasting time window and metabolic outcomes among adult individuals. Methods: dietary and demographic data of 1936 adult subjects living in the south of Italy were examined. Food frequency questionnaires (FFQ) were administered to determine the period of time between the first an…

AdultMaletime-restricted feedingobesityTime FactorshypertensionMediterranean dietfastingOverweightMediterraneanDiet MediterraneanArticlemetabolicMediterranean dietIntermittent fastingmedicineDiabetes MellitusHumansTX341-641Settore MED/49 - Scienze Tecniche Dietetiche ApplicateDyslipidemiasMealNutrition and Dieteticsbusiness.industryNutrition. Foods and food supplyintermittent fastingConfoundingdyslipidemiabreakfastFeeding BehaviorcohortMiddle Agedmedicine.diseaseObesityDietCross-Sectional StudiesNutrition AssessmentDiabetes Mellitus Type 2ItalyCohortFemalemedicine.symptombusinessDyslipidemiaType 2Food ScienceDemographyNutrients
researchProduct

Associations between family-related factors, breakfast consumption and BMI among 10- to 12-year-old European children: the cross-sectional ENERGY-stu…

2013

Objective: To investigate associations of family-related factors with children's breakfast consumption and BMI-z-score and to examine whether children's breakfast consumption mediates associations between family-related factors and children's BMI-z-score. Subjects: Ten-to twelve-year-old children (n = 6374; mean age = 11.6 +/- 0.7 years, 53.2% girls, mean BMI-z-score = 0.4 +/- 1.2) and one of their parents (n = 6374; mean age = 41.4 +/- 5.3 years, 82.7% female, mean BMI = 24.5 +/- 4.2 kg/m(2)) were recruited from schools in eight European countries (Belgium, Greece, Hungary, the Netherlands, Norway, Slovenia, Spain, and Switzerland). The children self-reported their breakfast frequency per …

GerontologyMale030309 nutrition & dieteticsCross-sectional studyPsychological interventionlcsh:MedicineOverweightBody Mass IndexEating0302 clinical medicineADOLESCENTSMedicine and Health SciencesParenting stylesBALANCE-RELATED BEHAVIORS030212 general & internal medicinelcsh:ScienceChildEXCESSIVE WEIGHT-GAINCONSTRUCT-VALIDITY0303 health sciencesMultidisciplinaryParentingdigestive oral and skin physiologyEurope/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_beingFemaleTEST-RETEST RELIABILITYFamily RelationsCHILDHOOD OBESITYmedicine.symptomChild Nutritional Physiological PhenomenaPROJECTResearch ArticleMediation (statistics)QUESTIONNAIREChildhood obesity03 medical and health sciencesSDG 3 - Good Health and Well-beingmedicineHumansObesityBreakfastbusiness.industrylcsh:RBody WeightPARENTING STYLESFeeding Behaviormedicine.diseaseObesityCross-Sectional StudiesFOOD-CONSUMPTIONlcsh:QbusinessBody mass indexDemography
researchProduct

Energy balance related behaviour: Personal, home- and friend-related factors among schoolchildren in Europe studied in the ENERGY-project

2014

Published version of an article in the journal: PLoS One. Also available from the publisher: http://dx.doi.org/10.1371/journal.pone.0111775 Open Acces Objective: To design interventions that target energy balance-related behaviours, knowledge of primary schoolchildren’s perceptions regarding soft drink intake, fruit juice intake, breakfast consumption, TV viewing and physical activity (PA) is essential. The current study describes personal beliefs and attitudes, home- and friend-related variables regarding these behaviours across Europe. Design: Cross-sectional study in which personal, family and friend -related variables were assessed by validated questionnaires, and dichotomized as favour…

GerontologyMalePhysiologyEpidemiologySOFT DRINK CONSUMPTIONHealth BehaviorEnergy balanceSocial SciencesCHILDRENCarbonated BeveragesPediatricsVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811SociologyRisk FactorsSurveys and QuestionnairesADOLESCENTSMedicine and Health SciencesMedicinePsychologyPublic and Occupational HealthChildMultidisciplinaryChild and Adolescent Health Policy4. EducationQRChild HealthGender studiesEuropeBREAKFAST CONSUMPTIONBODY-WEIGHTPhysiological ParametersOBESITYENVIRONMENTAL PREDICTORSMedicineFemaleHealth behavior7 COUNTRIESBehavioral and Social Aspects of HealthSocial WelfareResearch ArticleSportsSocial PsychologyScienceEnergy (esotericism)Physical activityMotor ActivityBody weightMental Health and PsychiatryHumansMotor activityObesityStudentsNutritionBreakfastRelated factorsBeverage consumptionBehaviorHealth Care Policybusiness.industryBody WeightBiology and Life SciencesBEVERAGE CONSUMPTIONHealth SurveysSocial EpidemiologyHealth CarePHYSICAL-ACTIVITYCross-Sectional StudiesPreventive MedicinebusinessEnergy Intake
researchProduct

Test-retest reliability and construct validity of the ENERGY-child questionnaire on energy balance-related behaviours and their potential determinant…

2011

Published version of an article in the journal: International Journal of Behavioral Nutrition and Physical Activity. Also available from the publihser:http://dx.doi.org/10.1186/1479-5868-8-136 BACKGROUND:Insight in children's energy balance-related behaviours (EBRBs) and their determinants is important to inform obesity prevention research. Therefore, reliable and valid tools to measure these variables in large-scale population research are needed.OBJECTIVE:To examine the test-retest reliability and construct validity of the child questionnaire used in the ENERGY-project, measuring EBRBs and their potential determinants among 10-12 year old children.METHODS:We collected data among 10-12 yea…

GerontologyMalepsychometricApplied psychologyHealth BehaviorEnergy balanceMedicine (miscellaneous)physical activityChild Behaviorfruit juiceVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811DESIGNsoft drinksSurveys and QuestionnairesADOLESCENTSMedicine and Health SciencesMedicineChildlcsh:RC620-627EXCESSIVE WEIGHT-GAINReliability (statistics)Nutrition and DieteticsSCHOOLCHILDRENlcsh:Public aspects of medicineData Collectionbreakfastself-reportTest (assessment)Europelcsh:Nutritional diseases. Deficiency diseasesYOUTHOBESITYFemalechild questionnairePopulation researchEnergy (esotericism)Behavioural sciencesHEALTH BEHAVIORPhysical Therapy Sports Therapy and RehabilitationInterviews as Topicsedentary behaviouractive transportHumansObesityExerciseOVERWEIGHTData collectionbusiness.industryResearchConstruct validityReproducibility of Resultslcsh:RA1-1270PREVENTIONDietPHYSICAL-ACTIVITYbusinessEnergy Metabolism
researchProduct

La educación alimentaria de los niños

2020

A lo largo de los años, se ha producido un aumento progresivo del número de personas con sobrepeso y obesas de todas las edades y realidades sociales en Europa y en todo el mundo, lo que hace de la obesidad uno de los problemas de salud pública más acuciantes. La obesidad es un problema que no perdona ni siquiera a los niños más pequeños. Los últimos datos publicados muestran que los niños de los países del sur de Europa son los que tienen mayores problemas de peso (entre el 18% y el 21%); en Italia uno de cada cinco niños es obeso. Esos datos dieron lugar a una investigación en Ribera, un país de Sicilia (Italia), destinada a promover la mejora de la nutrición infantil mediantelasensibiliz…

Gerontologymedicine.medical_specialtyPublic healthHealthy eating030229 sport sciencesOverweightmedicine.diseaseObesityNewspaper03 medical and health sciences0302 clinical medicinemedicine030212 general & internal medicinemedicine.symptomPsychologyEating habitsEating breakfastRevista INFAD de Psicología. International Journal of Developmental and Educational Psychology.
researchProduct

The Correlation between Adolescent Daily Breakfast Consumption and Socio-Demographic:Trends in 23 European Countries Participating in the Health Beha…

2023

Breakfast is often considered the most important meal of the day and can benefit adolescent health in several ways. The aims of the present study were (1) to identify adolescents’ socio-demographic (sex, family affluence and family structure) determinants of daily breakfast consumption (DBC) and (2) to describe trends in DBC among adolescents across 23 countries. Cross-sectional surveys of nationally representative samples of adolescents (aged 11, 13, and 15 years) (n = 589,737) participating in the Health Behaviour in School-aged Children (HBSC) survey from 2002 to 2018 were used. Multilevel logistic regression analyses modeled DBC over time, adjusted for family affluence, family structure…

HBSCtrendsNutrition and Dieteticshyvinvointicross-time databreakfastadolescents; breakfast; HBSC; daily breakfast consumption; family affluence; family structure; cross-time data; cross-national data; SES; trends; Europefamily affluencedaily breakfast consumptionterveyden edistäminenEuropenuoretfamily structureaamiaisetadolescentscross-national dataperheetSESFood Science
researchProduct