Search results for "carbohydrates"

showing 10 items of 474 documents

Carbohydrates in plant immunity and plant protection: roles and potential application as foliar sprays.

2014

International audience; Increasing interest is devoted to carbohydrates for their roles in plant immunity. Some of them are elicitors of plant defenses whereas other ones act as signaling molecules in a manner similar to phytohormones. This review first describes the main classes of carbohydrates associated to plant immunity, their role and mode of action. More precisely, the state of the art about perception of "PAMP, MAMP, and DAMP (Pathogen-, Microbe-, Damage-Associated Molecular Patterns) type" oligosaccharides is presented and examples of induced defense events are provided. A particular attention is paid to the structure/activity relationships of these compounds. The role of sugars as…

carbohydrates;oligosaccharides;sugars;immunity;plant defense;signaling;elicitor;phyllosphere microfloraphyllosphere microfloracarbohydratesPlant Immunityprotection des vegetauxPlant ScienceReview Articlelcsh:Plant cultureBiologyoligosaccharidesplant defenseBotanyPlant defense against herbivory[SDV.BV]Life Sciences [q-bio]/Vegetal Biologylcsh:SB1-1110Mode of actionMAMPComputingMilieux_MISCELLANEOUSelicitorbusiness.industryEnvironmental and Societyfungifood and beveragesimmunityCrop protectionBiotechnologyElicitor[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyglucideimmunité protectricePlant cuticlesugarsplanteEnvironnement et SociétébusinessPhyllospheresignalingFrontiers in plant science
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Über die Verbreitung von Flavonoiden bei pleurokarpen Laubmoosen II. Apigenin and Apigenin-7-rhamnoglucosid bei Pleurozium schreberi (Willd.) Mitt.

1980

Summary 12 species of pleurocarpous mosses have been investigated as to their content of flavonoids. Flavonoid tests on 11 species have given negative results. Only one species, Pleurozium schreberi , contains three flavonoids. They were purified by means of paper chromatography. Two of them are by chromatography, acid hydrolysis and absorption spectrum identical with apigenin and apigenin-7-rhamnoglucoside. The third flavonoid is as yet unidentified. Qualitative hydrolysis yields apigenin. The chemotaxonomic importance of the results is briefly discussed.

chemistry.chemical_classificationChromatographybiologyfungiFlavonoidfood and beveragesGeneral Medicinebiology.organism_classificationcarbohydrates (lipids)Paper chromatographyHydrolysischemistry.chemical_compoundchemistryApigeninheterocyclic compoundsAcid hydrolysisPleurozium schreberiZeitschrift für Pflanzenphysiologie
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Carbohydrate nanocarriers in biomedical applications: functionalization and construction

2015

The specific targeting of either tumor cells or immune cells in vivo by carefully designed and appropriately surface-functionalized nanocarriers may become an effective therapeutic treatment for a variety of diseases. Carbohydrates, which are prominent biomolecules, have shown their outstanding ability in balancing the biocompatibility, stability, biodegradability, and functionality of nanocarriers. The recent applications of sugar (mono/oligosaccharides and/or polysaccharides) for the development of nanomedicines are summarized in this review, including the application of carbohydrates for the surface-functionalization of various nanocarriers and for the construction of the nanocarrier its…

chemistry.chemical_classificationDrug CarriersBiomedical ResearchBiocompatibilitySurface PropertiesBiomoleculeTherapeutic treatmentCarbohydratesBiocompatible MaterialsNanotechnologyTumor cellsGeneral ChemistryBiocompatible materialNanostructureschemistryAnimalsHumansSurface modificationNanocarriersDrug carrier
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Total Synthesis of a Partial Structure from Arabinogalactan and Its Application for Allergy Prevention

2020

Abstract Arabinogalactan, a microheterogeneous polysaccharide occurring in plants, is known for its allergy‐protective activity, which could potentially be used for preventive allergy treatment. New treatment options are highly desirable, especially in a preventive manner, due to the constant rise of atopic diseases worldwide. The structural origin of the allergy‐protective activity of arabinogalactan is, however, still unclear and isolation of the polysaccharide is not feasible for pharmaceutical applications due to a variation of the activity of the natural product and contaminations with endotoxins. Therefore, a pentasaccharide partial structure was selected for total synthesis and subse…

chemistry.chemical_classificationDrug Discovery | Hot PaperNatural productallergy protectionAllergy preventionCommunicationOrganic ChemistrycarbohydratesAirway inflammationTreatment optionsTotal synthesisGeneral Chemistryairway inflammationPolysaccharideCommunicationsCatalysisarabinogalactanchemistry.chemical_compoundchemistryBiochemistryArabinogalactanCarrier proteintotal synthesisChemistry – A European Journal
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Cyclodextrin-assisted Glycan Chain Extension on a Protected Glycosyl Amino Acid

2000

By the use of cyclodextrins, we have enhanced the solubility of the protected amino acid glycan Fmoc-Thr(GalNAcα1)-OtBu (1b) up to 100-fold. This improvement enabled us to carry out an enzymatic glycosylation employing a β-galactosidase in combination with an α2,3-sialyltransferase without the aid of organic cosolvents. After optimization of the one-pot reaction, the sialylated core 1 structure Fmoc-Thr[Neu5Ac(α2-3)Gal(β1-3)GalNAcα1]-OtBu (3b) could be obtained with 50% yield.

chemistry.chemical_classificationGlycanGlycosylationbiologyCyclodextrinStereochemistryOrganic ChemistryBiochemistryAmino acidcarbohydrates (lipids)chemistry.chemical_compoundchemistryBiosynthesisYield (chemistry)Drug Discoverybiology.proteinOrganic chemistryGlycosylSolubilityTetrahedron
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Structure analysis of acetylated and non-acetylated O-linked MUC1-glycopeptides by post-source decay matrix-assisted laser desorption/ionization mass…

1997

We have investigated the potential of structural elucidation of O-linked glycopeptides by post-source decay matrix-assisted laser desorption ionization mass spectrometry (PSD-MALDI-MS). In order to establish detailed fragmentation patterns and to dissect fragment ions with and without carbohydrate content, the same O-linked MUC1-derived glycopeptides with acetylated and non-acetylated sugars were analysed and compared. Furthermore, we were interested to examine possible differences in the fragmentation between glycopeptides with acetylated and non-acetylated sugars. The obtained PSD-MALDI-MS spectra showed a rather complete set of fragmentation data which allows us to localize the glycan on…

chemistry.chemical_classificationGlycanbiologyStereochemistryOrganic ChemistryMucin-1CarbohydratesPeptideGlycosidic bondAcetylationMass spectrometryGlycopeptideGas Chromatography-Mass SpectrometryAnalytical ChemistryMatrix-assisted laser desorption/ionizationchemistryFragmentation (mass spectrometry)AcetylationSpectrometry Mass Matrix-Assisted Laser Desorption-Ionizationbiology.proteinOrganic chemistrySpectroscopyRapid communications in mass spectrometry : RCM
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Role of glycosylation in the incorporation of intrinsic mannoproteins into cell walls of Saccharomyces cerevisiae.

1989

Cell wall mannoproteins from Saccharomyces cerevisiae are completely or partially incorporated into their final location when N-glycosylation is inhibited by tunicamycin. These include a 90–100 kDa species still containing O-linked oligomannose chains, derived from a N-glycosylated material larger than 120 kDa; and a 30.5 kDa peptide lacking mannose residues, derived from a 33 kDa species. For both species, the growth temperature influences the level of incorporation of the non N-glycosylated molecules. Secretion of the peptides lacking N-linked saccharide chains follows the route defined by sec mutants.

chemistry.chemical_classificationGlycosylationGlycosylationMembrane GlycoproteinsTunicamycinSaccharomyces cerevisiaeMannosePeptideTunicamycinSaccharomyces cerevisiaeBiologybiology.organism_classificationMicrobiologyYeastcarbohydrates (lipids)Cell wallchemistry.chemical_compoundchemistryBiochemistryCell WallGeneticsGlycoproteinMolecular BiologyFEMS microbiology letters
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C-Glycosyl amino acids through hydroboration-cross-coupling of exo-glycals and their application in automated solid-phase synthesis.

2013

O-Glycosylation is one of the most important post-translational modifications of proteins. The attachment of carbohydrates to the peptide backbone influences the conformation as well as the solubility of the conjugates and can even be essential for binding to specific ligands in cell-cell interactions or for active transport over membranes. This makes glycopeptides an interesting class of compounds for medical applications. To enhance the long-term availability of these molecules in vivo, the stabilization of the glycosidic bond between the amino acid residue and the carbohydrate is of interest. The described modular approach affords β-linked C-glycosyl amino acids by a sequence of Petasis …

chemistry.chemical_classificationGlycosylationStereochemistryOrganic ChemistryMucin-1CarbohydratesGlycopeptidesGlycosidic bondGeneral ChemistryCatalysisCoupling reactionGlycopeptideAmino acidHydroborationchemistry.chemical_compoundSolid-phase synthesischemistrySuzuki reactionHumansGlycosylAmino AcidsProtein Processing Post-TranslationalSolid-Phase Synthesis TechniquesChemistry (Weinheim an der Bergstrasse, Germany)
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Temporal aspects of the O-glycosylation of Saccharomyces cerevisiae mannoproteins

1986

Abstract Cleavage of the O-glycosyl bonds of Saccharomyces cerevisiae cell wall mannoproteins by β-elimination resulted in the release of about 8% of the carbohydrate in the form of mannose and other low molecular weight oligomannosaccharides (mannose to mannopentaose), leaving 92% mannose still covalently linked to the peptide, and suggesting that this alkali-resistant fraction was N-glycosidically linked. At the non-permissive temperature, S. cerevisiae sec mutants accumulated in the cytoplasm mannoproteins with different degrees of O- and N-glycosylation. The glycoproteins of mutant sec 20-1 contained 60% of the carbohydrate linked by N-bonds, the remainder being O-glycosidically linked.…

chemistry.chemical_classificationGlycosylationbiologyEndoplasmic reticulumSaccharomyces cerevisiaeBiophysicsMannosePeptidebiology.organism_classificationBiochemistryYeastcarbohydrates (lipids)chemistry.chemical_compoundchemistryBiochemistryCytoplasmGlycoproteinMolecular BiologyBiochimica et Biophysica Acta (BBA) - General Subjects
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N-glycosylation efficiency is determined by the distance to the C-terminus and the amino acid preceding an Asn-Ser-Thr sequon

2010

N-glycosylation is the most common and versatile protein modification. In eukaryotic cells, this modification is catalyzed cotranslationally by the enzyme oligosaccharyltransferase, which targets the β-amide of the asparagine in an Asn-Xaa-Ser/Thr consensus sequon (where Xaa is any amino acid but proline) in nascent proteins as they enter the endoplasmic reticulum. Because modification of the glycosylation acceptor site on membrane proteins occurs in a compartment-specific manner, the presence of glycosylation is used to indicate membrane protein topology. Moreover, glycosylation sites can be added to gain topological information. In this study, we explored the determinants of N-glycosylati…

chemistry.chemical_classificationGlycosylationbiologyOligosaccharyltransferaseSequonBiochemistryAmino acidcarbohydrates (lipids)chemistry.chemical_compoundN-linked glycosylationBiochemistrychemistryO-linked glycosylationbiology.proteinlipids (amino acids peptides and proteins)AsparagineGlycoproteinMolecular BiologyProtein Science
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