Search results for "chain"

showing 10 items of 4255 documents

Lake size and fish diversity determine resource use and trophic position of a top predator in high-latitude lakes

2015

Prey preference of top predators and energy flow across habitat boundaries are of fundamental importance for structure and function of aquatic and terrestrial ecosystems, as they may have strong effects on production, species diversity, and food-web stability. In lakes, littoral and pelagic food-web compartments are typically coupled and controlled by generalist fish top predators. However, the extent and determinants of such coupling remains a topical area of ecological research and is largely unknown in oligotrophic high-latitude lakes. We analyzed food-web structure and resource use by a generalist top predator, the Arctic charr Salvelinus alpinus (L.), in 17 oligotrophic subarctic lakes…

resource competitionlake morphometryNICHE SEGREGATIONfood-chain lengthCHARR SALVELINUS-ALPINUSSTABLE-ISOTOPEVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497SUB-ARCTIC LAKESSALMO-TRUTTA L.WHITEFISHsaalistustrophic nicheWEBSMAINTENANCEMORPHOMETRYenergy mobilization1181 Ecology evolutionary biologyhabitat couplingstable isotope analysisVDP::Mathematics and natural science: 400::Zoology and botany: 480::Marine biology: 497predationBenthic1172 Environmental sciencesOriginal Research
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GREEN LOGISTICS – A DIFFERENT AND SUSTAINABLE BUSINESS GROWTH MODEL

2014

Built on the concepts of green logistics and green supply chain management (GrSCM), this paper presents the relationship between logistical activities and its related environmental effects and costs. By greening their supply chain, companies can better use their assets, optimize resources- do more with less, improve and create sustainable technology, ensure continuity and strategic, long-term alliances. Business ethics and social responsibility are important components of organisational effectiveness. Most companies recognize that socially responsible activities improve their image among consumers, stakeholders, the financial community and other relevant publics. They have found that enviro…

resource crisis green logistics externalities green supply chain management Mars Inc.Studies in Business and Economics
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From Scarcity to Abundance : Food Waste Themes and Virtues in Agrarian and Mature Consumer Society

2019

Uusitalo and Takala address the food waste problem as a societal phenomenon and examine ethical virtues, values linked to them and food practices in two different time periods: agrarian society (1885–1917) and mature consumer society (2008–2017), in Finland. They use data from newspapers to uncover how ethical principles can underpin understanding of the food waste phenomenon. The study shows how the virtues adopted by food chain actors guide their practices towards sustainable ways of handling excess food. While societal themes of food waste are changing, virtues and food practices are changing as well, but some deep-rooted societal virtues and values persist. The chapter concludes with re…

ruokahävikkikestävä kulutusVirtue ethicsmedia_common.quotation_subjectEnvironmental ethicsfood practiceNewspaperScarcityFood chainAgrarian societyFood wastelehdistökirjoittelufood wasteeettinen kulutusAbundance (ecology)virtue ethics sustainable food chainPhenomenonPolitical sciencekulutusyhteiskuntahyveetmaatalousyhteiskuntamedia_common
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Corporate responsibility in the food chain: The criteria and indicators

2012

Corporate responsibility (CR) is becoming a key issue in the food chain. In order to make sense of this phenomenon, a seminal aper by Maloni and Brown (2006) called for further empirical investigation on the criteria of responsibility in the food supply chain. The purpose of this paper is to answer the call by identifying the criteria for defining CR and develop indicators for measuring the responsibility performance of the food chain. The study was based on interactive and participatory stakeholder dialogues with diverse experts, corporate representatives and other stakeholders, including non-governmental organizations (NGOs) and governmental bodies. Through an iterative research process w…

ruokaketjumittaaminenfood chainkestävä kehitysyritysvastuumääritelmätCorporate responsibility food chain social environmental economic criteria indicators measuring definition Agribusiness Food Consumption/Nutrition/Food Safety Food Security and Poverty Health Economics and Policydefinitionindikaattoritmeasuring
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Food security during climate change : the challenge of European diversity

2015

ruokaturvaclimate changefood supply chain managementadaptation
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Measuring Vulnerability in the Food System

2015

Food system vulnerability is an emerging concept for food security policies and food supply chain management. Hence, measuring food system vulnerability is necessary for developing appropriate food security policies and managing food supply chain vulnerabilities. In this paper, we aim to clarify the development process of food system vulnerability indicators. We conducted an abducted qualitative content analysis based on public documents of various Finnish organizations, including ministries and administration, interest organizations, NGOs, food sector enterprises, and a church. We analysed the engagement level of various organizations in food security and identified vulnerability aspects i…

ruokaturvavulnerability indicatorsComputer sciencedigestive oral and skin physiologyVulnerabilityfood supply chain managementFood systemsfood systemEnvironmental planning
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Forensic Analysis of Fire in a Substation of a Commercial Center

2020

In this article, the authors discuss the legal liabilities of the professional engineer as both the engineer of record of a project and the construction site manager. In particular, this article analyzes the case of a fire at the end-user medium voltage–low-voltage (MV–LV) substation of a shopping center in Italy, which occurred a few years after the maintenance works on the electrical installation. The professional engineer who had designed and overseen the construction of the substation was accused of professional negligence. The authors through the examination of applicable technical standards, as well as of safety regulations, demonstrate that the professional engineer had acted diligen…

safetyEngineeringlegal liabilityProfessional engineerbusiness.industryLegal liabilitySite managerTechnical standardElectric fireIndustrial and Manufacturing EngineeringConstruction engineeringprofessional engineer (P.E.)Settore ING-IND/33 - Sistemi Elettrici Per L'EnergiaSettore ING-IND/31 - ElettrotecnicaDocumentationControl and Systems EngineeringElectrical installationforensic engineeringElectrical and Electronic EngineeringbusinessRisk managementChain of custodysubstations
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Towards a framework for assessment and management of cumulative human impacts on marine food webs

2015

Effective ecosystem-based management requires understanding ecosystem responses to multiple human threats, rather than focusing on single threats. To understand ecosystem responses to anthropogenic threats holistically, it is necessary to know how threats affect different components within ecosystems and ultimately alter ecosystem functioning. We used a case study of a Mediterranean seagrass (Posidonia oceanica) food web and expert knowledge elicitation in an application of the initial steps of a framework for assessment of cumulative human impacts on food webs. We produced a conceptual seagrass food web model, determined the main trophic relationships, identified the main threats to the fo…

seagrassBiodiversity & Conservationvulnerability05 Environmental SciencesVulnerabilityTHREATSExpert knowledge elicitationFood chainecosystem-based managementconservation actions ecosystem-based management expert knowledge elicitation multiple threats seagrass vulnerabilityECOSYSTEM-BASED MANAGEMENTWater Pollution ChemicalZoologíaComputingMilieux_MISCELLANEOUSTrophic levelelicitationAlismatalesAcciones de conservaciónbiologyEcologymultiple threatsSeagraEnvironmental resource managementconservation actionsobtencion de conocimiento de expertosEcosystem-based managementFood webacciones de conservaciónSeagrassobtención de conocimiento de expertosBiodiversity ConservationConservation actionAlismatidaeKnow-howLife Sciences & Biomedicineacciones de conservacionAmenazas múltiplesMultiple threatSettore BIO/07 - EcologiaConservation of Natural ResourcesFood ChainFisheriesEnvironmental Sciences & EcologyManejo con base en los ecosistemasamenazas múltiplesPastos marinosexpert knowledgeOCEANexpert knowledge elicitationMediterranean SeaHumansEcosystemObtención de conocimiento de expertos14. Life underwaterEcology Evolution Behavior and SystematicsNature and Landscape ConservationScience & Technologybusiness.industrymanejo con base en los ecosistemasvulnerabilidadpastos marinos15. Life on land06 Biological Sciencesbiology.organism_classification13. Climate actionamenazas multiples07 Agricultural And Veterinary Sciences[SDE.BE]Environmental Sciences/Biodiversity and EcologybusinessVulnerabilidadEnvironmental Sciences
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Pircēju apmierinātības uzlabošanas iespējas veikalu tīklā ”top!”.

2021

Bakalaura darba mērķis – pamatojoties uz teorētiskām atziņām un veiktā pētījuma rezultātiem, izpētīt pircēju apmierinātību, par praktisku piemēru izvēloties veikalu tīklu “top!”, atklāt nepilnības pircēju apmierinātībā, sniegt ieteikumus to uzlabošanai. Darbs sastāv no trim nodaļām. Pirmajā autore sniedz pircēju apmierinātības teorētisku skaidrojumu, otrajā tiek raksturots pētāmais uzņēmums “top!”, trešajā nodaļā – apkopoti autores veiktā pētījuma dati. Noslēgumā apkopoti secinājumi un izteikti priekšlikumi.

shop chainbuyerssatisfactionEkonomika un uzņēmējdarbībatoppircēji
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Chaining in interpreted interaction : Finnish Sign Language interpreting in an English-medium educational setting

2016

Interaction is always multimodal. Multimodality means that meanings are conveyed by using different semiotic resources, such as language, gestures, facial expressions, written text and pictures. Even though it is considered that also interpreted interaction is multimodal, this aspect of the interpreters’ work is often neglected in research and focus on how interpreters utilize multimodality in their work is called for. In this study one English-medium lecture that is interpreted into Finnish Sign Language is analyzed. The lecture’s duration is approximately one hour. The focus is on one multimodal phenomenon: chaining. Chaining means that different semiotic resources are utilized, for examp…

sign language interpretingchaininginterpretingmultimodalitysemiotic resources
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