Search results for "chemical ecology"

Transient and Permanent Experience with Fatty Acids Changes Drosophila melanogaster Preference and Fitness

2013

Food and host-preference relies on genetic adaptation and sensory experience. In vertebrates, experience with food-related cues during early development can change adult preference. This is also true in holometabolous insects, which undergo a drastic nervous system remodelling during their complete metamorphosis, but remains uncertain in Drosophila melanogaster. We have conditioned D. melanogaster with oleic (C18:1) and stearic (C18:0) acids, two common dietary fatty acids, respectively preferred by larvae and adult. Wild-type individuals exposed either during a transient period of development-from embryo to adult-or more permanently-during one to ten generation cycles-were affected by such…

Attraction of egg-killing parasitoids toward induced plant volatiles in a multi-herbivore context

2015

In response to insect herbivory, plants emit volatile organic compounds which may act as indirect plant defenses by attracting natural enemies of the attacking herbivore. In nature, plants are often attacked by multiple herbivores, but the majority of studies which have investigated indirect plant defenses to date have focused on the recruitment of different parasitoid species in a single-herbivore context. Here, we report our investigation on the attraction of egg parasitoids of lepidopteran hosts (Trichogramma brassicae and T. evanescens) toward plant volatiles induced by different insect herbivores in olfactometer bioassays. We used a system consisting of a native crucifer, Brassica nigr…

Ethnopharmacology, phytochemistry, chemical ecology and invasion biology of Acanthus mollis L.

2022

Abstract Ethnopharmacological relevance Acanthus mollis L. (Bear's Breeches) is a wide-spread medicinal and ornamental plant and is particularly suited to exemplarily illustrate the diverse aspects of invasion biology by neophytes. Since ancient times, it has been a popular Mediterranean ornamental plant in horticulture and served as model for the decoration of column capitals in architecture. Aim of the study In the present review, we aimed to give an overview about ethnopharmacology, phytochemistry, chemical ecology, and invasion biology of A. mollis. Thus, the importance of plantation cultivation in the presence of ecologically problematic species and environmental protection were emphas…

Cellular effects of bacterial N-3-Oxo-dodecanoyl-L-Homoserine lactone on the sponge Suberites domuncula (Olivi, 1792): insights into an intimate inte…

2014

International audience; Sponges and bacteria have lived together in complex consortia for 700 million years. As filter feeders, sponges prey on bacteria. Nevertheless, some bacteria are associated with sponges in symbiotic relationships. To enable this association, sponges and bacteria are likely to have developed molecular communication systems. These may include molecules such as N-acyl-L-homoserine lactones, produced by Gram-negative bacteria also within sponges. In this study, we examined the role of N-3-oxododecanoyl-L-homoserine lactone (3-oxo-C12-HSL) on the expression of immune and apoptotic genes of the host sponge Suberites domuncula. This molecule seemed to inhibit the sponge inn…

Worker Personality and Its Association with Spatially Structured Division of Labor

2014

Division of labor is a defining characteristic of social insects and fundamental to their ecological success. Many of the numerous tasks essential for the survival of the colony must be performed at a specific location. Consequently, spatial organization is an integral aspect of division of labor. The mechanisms organizing the spatial distribution of workers, separating inside and outside workers without central control, is an essential, but so far neglected aspect of division of labor. In this study, we investigate the behavioral mechanisms governing the spatial distribution of individual workers and its physiological underpinning in the ant Myrmica rubra. By investigating worker personali…

Chemical Ecology of Insect Parasitoids

2013

Caralluma europaea on Lampedusa Island

2011

The paper deals with the Ecology of Caralluma europaea (Apocynaceae, Asclepiadoidae) in its type locality.

Periploca laevigata Aiton subsp. angustifolia (Labill.) Markgraf on Lampedusa Island

2012

Periploca laevigata Aiton subsp. angustifolia (Labill.) Markgraf [synonym: Periploca laevigata Labill.] (Apocynaceae – Periplocoideae sensu Endress & Bruyns 2000) is a Mediterranean-Saharan element growing wild in the low and middle Mediterranean basin and descending southwards to the northern and central Sahara. It is found in North Africa (from Morocco to Egypt), southern Spain, Sicily, Malta, Crete, Lebanon and Syria (Ghrabi 2005). In Sicily it is reported only from some Sicilian Islands: Egadi, Pantelleria, Lampedusa and Linosa (Pignatti 1982). In this paper we report some unpublished data and a summary of information of recent publications on P. laevigata subsp. angustifolia made durin…

How subtle is the "terroir" effect? Chemistry-related signatures of two "climats de Bourgogne".

2014

The chemical composition of grape berries is influenced by various environmental conditions often considered to be representative of a "terroir". If grapes from a given terroir are assumed to reflect this origin in their chemical compositions, the corresponding wine should also reflect it. The aim of this work was therefore to reveal the "terroir" expression within the chemodiversity of grapes and related wines, using ultrahigh-resolution mass spectrometry. Grapes and corresponding wines, from two distinct - though very proximate - terroirs of Burgundy were analyzed over three vintages (2010, 2011 and 2012). Ultrahigh-resolution mass spectrometry and ultra-high performan…

Fatty-acid preference changes during development in Drosophila melanogaster.

2011

WOS:000296521400044; International audience; Fatty-acids (FAs) are required in the diet of many animals throughout their life. However, the mechanisms involved in the perception of and preferences for dietary saturated and unsaturated FAs (SFAs and UFAs, respectively) remain poorly explored, especially in insects. Using the model species Drosophila melanogaster, we measured the responses of wild-type larvae and adults to pure SFAs (14, 16, and 18 carbons) and UFAs (C18 with 1, 2, or 3 double-bonds). Individual and group behavioral tests revealed different preferences in larvae and adults. Larvae preferred UFAs whereas SFAs tended to induce both a strong aversion and a persistent aggregation…