Search results for "chemical propertie"

showing 10 items of 59 documents

STUDY OF CHEMICAL-PHYSICAL PROPERTIES IN INDUSTRIAL BIOCHAR

2014

BiocharSettore AGR/13 - Chimica Agrariaphysical propertiechemical properties
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Biomateriālu: Biodentīna un Minerāltrioksīda agregāta (MTA) izmantošana zobārstniecībā anonīmā aptauja

2020

Ievads: Šī pētījuma mērķis bija noskaidrot, kādu biomateriālu, MTA vai Biodentīnu ikdienā izmanto zobārsti Latvijā un kādi ir faktori to nosaka. Metodes: Šķērsgriezuma pētījums tika veikts starp zobārstniecības speciālistiem, kuri strādā dažādu Latvijas Republikas reģionu klīnikās. Anketa tika izveidota, lai iegūtu nepieciešamo informāciju par MTA un Biodentīna izmantošanu konservatīvajā zobārstniecībā un endodontijā. Pētījumu apstiprināja Latvijas Universitātes Kardioloģijas un reģeneratīvās medicīnas institūta zinātniskās izpētes ētikas komisija. Rezultāti: No respondentiem tika saņemtas 105 aizpildītas anketas, kuras arī tika iekļautas datu analīzē. Respondenti bija vispārējie zobārsti (…

Biodentinephysical and chemical propertiescross-sectional studyclinical applicationsMedicīnaMineral trioxide aggregate
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Evaluation of Effects of Various Irrigating Solutions on Chemical Structure of Root Canal Dentin Using FTIR, SEM, and EDS: An In Vitro Study

2022

Background: Sequential chemical application for irrigating a root canal during chemomechanical debridement can affect the dentin microstructure. Understanding the effects of various irrigants on chemical properties of dentin can elucidate their effects on physical properties and thereby explain the higher incidence of structural failure in endodontically treated teeth. This in vitro research aimed to compare and evaluate the effects of three different irrigating solutions on the chemical structure of root canal dentin in extracted human teeth. Methods: Forty-eight extracted single-rooted mandibular premolar teeth were sectioned at the cemento–enamel junction by a diamond disc and were…

Biomaterialsendodonticsendodontics; irrigants; root dentin; sodium hypochlorite; silver citrate; ozonated olive oil; chemical propertiessodium hypochloriteBiomedical Engineeringsilver citrateroot dentinirrigantschemical propertiesozonated olive oil
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Halloysite-Based Bionanocomposites

2017

Scientific research has been invigorated by a new class of biodegradable materials as alternatives to polymers derived from fossils. Such biomaterials can also offer economic advantages because they are derived from renewable resources. Several biopolymers (gelatin, chitin, chitosan, starch, pectin, cellulose and its modified versions, etc.) have been exploited to produce films and formulations. Their use is limited because of fast degradation, predominant hydrophilic character, and, in some cases, unsatisfactory mechanical properties. However, the properties of these polymers can be improved by using inorganic fillers such as additives. Halloysite nanotube is a promising green filler for t…

BiopolymerMaterials scienceApplicationHalloysite nanotube02 engineering and technologySettore CHIM/06 - Chimica Organicaengineering.material010402 general chemistry021001 nanoscience & nanotechnology01 natural sciencesHalloysitePhysicochemical propertie0104 chemical sciencesBiopolymers halloysite nanotubes HNT-biopolymers nanocomposites physicochemical properties applicationsHNT-biopolymers nanocompositeChemical engineeringengineering0210 nano-technologySettore CHIM/02 - Chimica Fisica
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Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review

2017

Fruit juices and other beverages constitute an important source of bioactive compounds, but thermal processing may reduce their contents thus decreasing natural nutritive value of foods. This has been recently led to the use of non-thermal technologies, especially pulsed electric fields (PEF) as an interesting alternative to thermal pasteurization of beverages. Reported results show that PEF is a useful for pasteurization of fruit juices that can minimize changes in physicochemical and nutritional properties with retention of higher amounts of health-related phytochemicals. This study presents an overview of the effect of PEF on the physicochemical (e.g., Brix, pH, viscosity, acidity, color…

BrixbiologyChemistryGeneral Chemical Engineeringpulsed electric fields ; liquid foods ; physicochemical properties ; nutritional propertiesfood and beveragesPasteurization04 agricultural and veterinary sciencesFree aminobiology.organism_classification040401 food sciencelaw.inventionAntioxidant capacity0404 agricultural biotechnologylawFood scienceAromaFlavorFood ScienceJournal of Food Process Engineering
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Quantitative analysis of “calanchi” slopes in northern Sicily: erosion rates and their relationships with rainfalls and physico-chemical properties o…

2010

Calanchierosion rateSettore GEO/04 - Geografia Fisica E Geomorfologiawater erosionphysico-chemical properties of terrains
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When the functionalisation comes in useful: ionic liquids with a “sweet” appended moiety demonstrate drastically reduced toxicological effects

2020

The growing number of applications of ionic liquids (ILs) in industry have brought attention to the green credentials of synthesis, as well as their cytotoxicities and ecotoxicities both for their use and accidental leakage into the environment. With the abovementioned properties in mind, we designed a class of ILs with either cations bearing a gluconamide motif and aliphatic side chains or the anion incorporating a gluconic acid (derived from food waste) moiety. An IL with an imidazolium cation with an appended gluconic amide (bearing five hydroxyl groups) moiety was also synthesized for a useful comparison. Different structural features were considered, placing emphasis on the nature and …

CytotoxicityGeneral Chemical Engineeringphysicochemical properties02 engineering and technology010402 general chemistry01 natural sciencesionic liquidschemistry.chemical_compoundSDG 3 - Good Health and Well-beinggluconic acidEnvironmental ChemistryMoietyecotoxicityRenewable Energy Sustainability and the EnvironmentChemistrySettore CHIM/06 - Chimica OrganicaGeneral Chemistryionic liquids gluconic acid cytotoxicity ecotoxicity physicochemical properties021001 nanoscience & nanotechnologyCombinatorial chemistry0104 chemical sciencesCytotoxicity; ecotoxicity; gluconic acid; ionic liquids; physicochemical propertiesIonic liquidGluconic acidSurface modification/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_beingEcotoxicity0210 nano-technology
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Water and temperature contribution to the structuration of starch matrices in the presence of flavour.

2016

The effect of hydrothermal treatments and flavours addition on starch structure and its physical properties were studied. Native wheat starch was treated at 2 different hydrations (water-starch ratios: 50/50 and 80/20 g w/w) and temperatures (65 and 85 °C) in the presence of flavours (ethyl hexanoate and 2-hexanone). The freshly prepared samples were subjected to DSC and flavour analysis. Flavour inclusion complex could not be detected by DSC, however the result of flavour analysis proved that there were flavours interactions with starch. Both ethyl hexanoate and 2-hexanone interacted with starch at similar rates. The highest flavour loss was found in the samples at high hydration and heate…

GelatinizationStarchPhysicochemical propertiesFlavourAmylopectinAqueous-solutionsAnalytical Chemistrychemistry.chemical_compoundCrystallinity0404 agricultural biotechnologyPartial gelatinisationComplexesAmylose[SDV.IDA]Life Sciences [q-bio]/Food engineeringFreezingChromatographyThermomechanical behaviorChemistrySmall-angle X-ray scatteringGranule (cell biology)Wheat starch[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringTemperatureEthyl hexanoateWaterStarch04 agricultural and veterinary sciencesGeneral MedicineHeat-moisture treatment040401 food sciencePasting propertiesRVAAroma compoundsAmylopectinTasteFlavourAmyloseFood ScienceNuclear chemistryFood chemistry
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Evaluation of Physicochemical Properties of Amphiphilic 1,4-Dihydropyridines and Preparation of Magnetoliposomes

2021

This study was focused on the estimation of the targeted modification of 1,4-DHP core with (1) different alkyl chain lengths at 3,5-ester moieties of 1,4-DHP (C12, C14 and C16)

General Chemical EngineeringSubstituent02 engineering and technologyphysicochemical propertiesArticlelcsh:Chemistry03 medical and health scienceschemistry.chemical_compoundAmphiphileMonolayerPolymer chemistry:NATURAL SCIENCES:Physics [Research Subject Categories]MoleculeGeneral Materials ScienceAlkyl030304 developmental biologychemistry.chemical_classificationlipid monolayers0303 health sciencesLiposomeiron oxide nanoparticles021001 nanoscience & nanotechnology3. Good healthchemistrylcsh:QD1-999magnetoliposomesPyridinium14-dihydropyridine amphiphiles0210 nano-technologyIron oxide nanoparticlesNanomaterials
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Direct experimental observation of mesoscopic fluorous domains in fluorinated room temperature ionic liquids

2017

Fluorinated room temperature ionic liquids (FRTILs) represent a class of solvent media that are attracting great attention due to their IL-specific properties as well as features stemming from their fluorous nature. Medium-to-long fluorous tails constitute a well-defined apolar moiety in the otherwise polar environment. Similarly to the case of alkyl tails, such chains are expected to result in the formation of self-assembled fluorous domains. So far, however, no direct experimental observation has been made of the existence of such structural heterogeneities on the nm scale. We report here the first experimental evidence of the existence of mesoscopic spatial segregation of fluorinated dom…

General Physics and AstronomyNanotechnology02 engineering and technologyNeutron scattering010402 general chemistryLAYER CAPACITOR APPLICATIONS; PERFLUOROALKYL SIDE-CHAINS; ANGLE NEUTRON-SCATTERING; PARTICLE MESH EWALD; PHYSICOCHEMICAL PROPERTIES; FORCE-FIELD; CATION SYMMETRY; STRUCTURAL-CHARACTERIZATION; AMMONIUM TETRAFLUOROBORATE; MOLECULAR SIMULATION01 natural sciencesionic liquidsionic liquids SANS nanostructuration fluorous domains NMR NOEchemistry.chemical_compoundMolecular dynamicsPhysics and Astronomy (all)nanostructurationMoietyPhysical and Theoretical ChemistryAlkylNOEchemistry.chemical_classificationfluorous domainsMesoscopic physicsSANSNuclear magnetic resonance spectroscopy021001 nanoscience & nanotechnologyNMR0104 chemical sciencesfluorinated ionic liquids neutron scattering x-ray diffraction structurechemistryChemical physicsIonic liquidPolar0210 nano-technology
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