Search results for "chemical propertie"

How subtle is the "terroir" effect? Chemistry-related signatures of two "climats de Bourgogne".

2014

The chemical composition of grape berries is influenced by various environmental conditions often considered to be representative of a "terroir". If grapes from a given terroir are assumed to reflect this origin in their chemical compositions, the corresponding wine should also reflect it. The aim of this work was therefore to reveal the "terroir" expression within the chemodiversity of grapes and related wines, using ultrahigh-resolution mass spectrometry. Grapes and corresponding wines, from two distinct - though very proximate - terroirs of Burgundy were analyzed over three vintages (2010, 2011 and 2012). Ultrahigh-resolution mass spectrometry and ultra-high performan…

effect of the extraction of proteins from hemp press-cakes on their functionalities

2019

Plant proteins are a coherent option to feed the planet while limiting global warming. Common proteins (wheat, soya and maize) will soon no longer be sufficient to meet the increased demand for proteins. This thesis focuses on the development of a new source of plant protein for human consumption, based on a co-product of the oil mill: hemp proteins from press-cake. To meet this objective, the three main lines of action are: the definition of extraction conditions, the study of the physico-chemical properties of the isolates extracted under the defined conditions and the study of their emulsifying properties. The data in the literature on the extraction of hemp proteins are limited and not …

Diversity and complexity of microbial communities from a chlor-alkali tailings dump

2015

Abstract Revegetation of the tailings dumps produced by various industrial activities is necessary to prevent dust storms and erosion and represents a great challenge for ecological restoration. Little is known about the microbial colonisation and community structure of revegetated tailings following site exploitation. Here, we report the sequencing of 16S rRNA and internal transcribed spacer (ITS) fungal RNA gene amplicons from chlor-alkali residue and from an adjacent undisturbed soil to define the composition and assembly of the rhizosphere microbial communities. After quality filtering, a total of 72,373 and 89,929 bacterial sequences and 122,618 and 111,209 fungal sequences remained fo…

Decoupling of Dynamic Processes in Surfactant-Based Liquid Mixtures: The Case of Lithium-Containing Bis(2- ethylhexyl)phosphoric Acid/Bis(2-ethylhexy…

2014

Pure surfactant liquids and their binary mixtures, because of the amphiphilic nature of the molecules involved, can exhibit nanosegregation and peculiar transport properties. The idea that inspired this work is that the possibility of including in such media salts currently used for technological applications should lead to a synergy between the properties of the salt and those of the medium. Therefore, the dynamic features of bis(2-ethylhexyl)amine (BEEA) and bis(2-ethylhexyl)phosphoric acid (HDEHP) liquid mixtures were investigated as a function of composition and temperature by (1)H nuclear magnetic resonance (NMR) spectroscopy and rheometry. Inclusion of litium trifluoromethanesulfonate…

Labile carbon addition affects soil organisms and N availability but not cellulose decomposition in clear-cut Norway spruce forests

2014

We assessed the effects of sucrose addition on the biological and chemical properties of organic soil in clear-cut Norway spruce forests managed with or without wood-ash fertilization and mechanical site preparation. Sucrose addition increased the abundances of enchytraeids and tardigrades and soil moisture percentage in the clear-cut areas. Sucrose also increased nematode abundance in the non-fertilized plots. Sucrose reduced the pool of waterextractable NH4-N in the soil in the first year, but increased it in the second year. Sucrose addition did not affect the decomposition rate of cellulose strips. The biomass of ground vegetation was not affected by sucrose. Carbohydrate addition seems…

Izmeneniâfiziko-himičeskih osobennostej gruntovvoznikaûŝih posle èkspluatacii izvestnâkov pod vliâniem

2008

Selected physico-chemical properties of grounds in the area of the Górażdże Limestone Mine excavations

2009

Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods

2020

International audience; The effects of two pretreatments (microwaves or oven-drying) on the dogfish (Squalus acanthias) skin as well as two drying processes (freeze-drying or spray-drying) on the extracted gelatins were studied. Thus six types of gelatins were obtained, three of which were freeze-dried (FG) and the others were spray-dried (SG), from the untreated skin (US), microwaves-pretreated skin (MS) and oven-pretreated skin (OS). The highest yield (8.67%) was obtained for the OSFG, while the lowest one (3.06%) was measured for the OSSG. Interestingly, all gelatins exhibited relatively high protein (84.02-89.53%), and low lipid (0.50-1.71%) and ash (3.05-7.17%) contents. In addition, g…

Identification of Abies sibirica L. Polyprenols and Characterisation of Polyprenol-Containing Liposomes

2020

The needles of conifer trees are one of the richest sources of natural polyprenols. Polyprenol homologs from Abies sibirica L. lipophilic 80% purified extract were analyzed and quantified. In total, 10 peaks (Prenol-11 to Prenol-20) were observed in the ultra-high-performance liquid chromatography&ndash

Systematic study of physicochemical properties of a homologous series of aminobisphosphonates

2012

Aminobisphosphonates, e.g., alendronate and neridronate, are a well known class of molecules used as drugs for various bone diseases. Although these molecules have been available for decades, a detailed understanding of their most important physicochemical properties under comparable conditions is lacking. In this study, ten aminobisphosphonates, H2N(CH2)nC(OH)[P(O)(OH)2]2, in which n = 2–5, 7–11 and 15 have been synthesized. Their aqueous solubility as a function of temperature and pH, pKa-values, thermal stability, IR absorptions, and NMR spectral data for bothliquid (1H, 13C, 31P-NMR) and solid state (13C, 15N and 31P-CPMAS NMR) were determined. peerReviewed