Search results for "cid"

showing 10 items of 19479 documents

Dynamic Precision Phenotyping Reveals Mechanism of Crop Tolerance to Root Herbivory.

2016

The western corn rootworm (WCR; Diabrotica virgifera virgifera LeConte) is a major pest of maize (Zea mays) that is well adapted to most crop management strategies. Breeding for tolerance is a promising alternative to combat WCR but is currently constrained by a lack of physiological understanding and phenotyping tools. We developed dynamic precision phenotyping approaches using 11C with positron emission tomography, root autoradiography, and radiometabolite flux analysis to understand maize tolerance to WCR. Our results reveal that WCR attack induces specific patterns of lateral root growth that are associated with a shift in auxin biosynthesis from indole-3-pyruvic acid to indole-3-aceton…

0106 biological sciences0301 basic medicineCrops AgriculturalIndolesPhysiologyGlutamineResearch Articles - Focus IssuePlant Science580 Plants (Botany)01 natural sciencesPlant RootsZea maysHost-Parasite InteractionsCrop03 medical and health sciencesBotanyGeneticsAnimalsCarbon RadioisotopesHerbivoryAmino AcidsPlant DiseasesHerbivorebiologyIndoleacetic AcidsMechanism (biology)Lateral rootfungifood and beveragesBiological Transportbiology.organism_classificationZea maysColeoptera030104 developmental biologyWestern corn rootwormPhenotypeAgronomyPositron-Emission TomographyPEST analysisFlux (metabolism)010606 plant biology & botanyPlant physiology
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Characterization of the resistance to Vip3Aa in Helicoverpa armigera from Australia and the role of midgut processing and receptor binding.

2016

AbstractCrops expressing genes from Bacillus thuringiensis (Bt crops) are among the most successful technologies developed for the control of pests but the evolution of resistance to them remains a challenge. Insect resistant cotton and maize expressing the Bt Vip3Aa protein were recently commercialized, though not yet in Australia. We found that, although relatively high, the frequency of alleles for resistance to Vip3Aa in field populations of H. armigera in Australia did not increase over the past four seasons until 2014/15. Three new isofemale lines were determined to be allelic with previously isolated lines, suggesting that they belong to one common gene and this mechanism is relative…

0106 biological sciences0301 basic medicineCrops AgriculturalInsecticidesHelicoverpa armigeraPlant disease resistanceMothsmedicine.disease_cause01 natural sciencesArticleMicrobiology03 medical and health sciencesBacterial ProteinsBacillus thuringiensisBotanymedicineAnimalsBinding siteGeneAllelesDisease ResistancePlant DiseasesMultidisciplinarybiologyToxinfungiAustraliaMidgutbiology.organism_classificationPlants Genetically Modified010602 entomology030104 developmental biologyCry1AcScientific reports
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Identification of key genes and its chromosome regions linked to drought responses in leaves across different crops through meta-analysis of RNA-Seq …

2019

Background Our study is the first to provide RNA-Seq data analysis related to transcriptomic responses towards drought across different crops. The aim was to identify and map which genes play a key role in drought response on leaves across different crops. Forty-two RNA-seq samples were analyzed from 9 published studies in 7 plant species (Arabidopsis thaliana, Solanum lycopersicum, Zea mays, Vitis vinifera, Malus X domestica, Solanum tuberosum, Triticum aestivum). Results Twenty-seven (16 up-regulated and 11 down-regulated) drought-regulated genes were commonly present in at least 7 of 9 studies, while 351 (147 up-regulated and 204 down-regulated) were commonly drought-regulated in 6 of 9 …

0106 biological sciences0301 basic medicineCrops AgriculturalLeavesArabidopsisPlant ScienceGenes Plant01 natural sciencesZea maysChromosomes PlantTranscriptome03 medical and health scienceschemistry.chemical_compoundSolanum lycopersicumAuxinlcsh:BotanyArabidopsis thalianaVitisRNA-SeqDrought Leaves Meta-analysis RNA-Seq Seedlings TranscriptomicGeneAbscisic acidTriticumSolanum tuberosumchemistry.chemical_classificationGeneticsbiologyDroughtDehydrationAbiotic stressfungiChromosome Mappingfood and beveragesbiology.organism_classificationlcsh:QK1-989Plant LeavesMeta-analysis030104 developmental biologychemistryCell wall organizationTranscriptomicDrought; Leaves; Meta-analysis; RNA-Seq; Seedlings; Transcriptomic; Arabidopsis; Chromosome Mapping; Chromosomes Plant; Crops Agricultural; Dehydration; Genes Plant; Lycopersicon esculentum; Malus; Plant Leaves; RNA Plant; Solanum tuberosum; Triticum; Vitis; Zea maysSeedlingsRNA PlantMalusSolanum010606 plant biology & botanyResearch Article
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Natural Biostimulants Elicit Plant Immune System in an Integrated Management Strategy of the Postharvest Green Mold of Orange Fruits Incited by Penic…

2021

This study was aimed at testing the integrated use of a natural biostimulant based on seaweed (Ascophyllum nodosum) and plant (alfalfa and sugarcane) extracts and reduced dosages of the conventional synthetic fungicide Imazalil (IMZ) to manage postharvest rots of orange fruits. The following aspects were investigated: (i) the effectiveness of postharvest treatment with natural biostimulant alone or in mixture with IMZ at a reduced dose against green mold caused byPenicillium digitatum; (ii) the differential expression of defense genes in orange fruits treated with the natural biostimulant both alone and in combination with a reduced dose of IMZ; (iii) the persistence of the inhibitory activ…

0106 biological sciences0301 basic medicineDoseimazalilPlant ScienceOrange (colour)Plant disease resistanceBiology01 natural sciencesSB1-111003 medical and health sciencesmedia_common.cataloged_instanceEuropean unionmedia_commonPenicillium digitatumresistance genesPlant culturefood and beveragesbiology.organism_classificationFungicidebiostimulantsHorticulture030104 developmental biologyfungicide residuesPostharvestalgal and plant extractsresistance-inducersCitrus × sinensisCitrus sinensis010606 plant biology & botanyFrontiers in Plant Science
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Evolution of shelf life parameters of ready-to-eat escarole (Cichorium endivia var. latifolium) subjected to different cutting operations

2019

Abstract The present work was carried out to investigate the microbiological and physicochemical parameters of minimally processed escarole (Cichorium endivia var. latifolium) subjected to two different transformation processes, a classic ready-to-eat process (cut leaves, CL) and a process that excluded the cutting operation (entire leaves, EL) as control trial. Both trials were monitored during the refrigerated (4 °C) storage extended until 15 d. Total mesophilic microorganisms, total psychrotrophic microorganisms and pseudomonads were detected at the highest cell densities in all samples. The genotypic characterization of the dominating microbial populations resulted in the identification…

0106 biological sciences0301 basic medicineEscaroleMicrobial biodiversitybiologyPseudomonas grimontiiFresh cut vegetablePseudomonasTitratable acidVegetable decaySettore AGR/04 - Orticoltura E FloricolturaHorticulturebiology.organism_classificationAscorbic acid01 natural sciences03 medical and health sciences030104 developmental biologyCichorium endiviaPseudomonas marginalisPseudomonas fragiPseudomonas poaeFood science010606 plant biology & botanySettore AGR/16 - Microbiologia Agraria
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Identification of Stress Associated microRNAs in Solanum lycopersicum by High-Throughput Sequencing

2019

Tomato (Solanum lycopersicum) is one of the most important crops around the world and also a model plant to study response to stress. High-throughput sequencing was used to analyse the microRNA (miRNA) profile of tomato plants undergoing five biotic and abiotic stress conditions (drought, heat, P. syringae infection, B. cinerea infection, and herbivore insect attack with Leptinotarsa decemlineata larvae) and one chemical treatment with a plant defence inducer, hexanoic acid. We identified 104 conserved miRNAs belonging to 37 families and we predicted 61 novel tomato miRNAs. Among those 165 miRNAs, 41 were stress-responsive. Reverse transcription quantitative PCR (RT-qPCR) was used to valida…

0106 biological sciences0301 basic medicineEstrèslcsh:QH426-470ATP-binding cassette transporter01 natural sciencesbehavioral disciplines and activitiesDNA sequencingdifferential expression03 medical and health sciencesDifferential expressionSolanum lycopersicummicroRNAGeneticsTomàquetsGeneGenetics (clinical)Abiotic componentGeneticsbiotic and abiotic stress responseHigh-throughput sequencingbiologyAbiotic stressfungi<i>Solanum lycopersicum</i>food and beverageshigh-throughput sequencingbiology.organism_classificationlcsh:Genetics030104 developmental biologyReal-time polymerase chain reactionmiRNAsBiotic and abiotic stress responseSolanumHexanoic acidhexanoic acidmiRNA targets010606 plant biology & botanyGenes
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The Combined Effects of Ethylene and MeJA on Metabolic Profiling of Phenolic Compounds in Catharanthus roseus Revealed by Metabolomics Analysis

2016

Phenolic compounds belong to a class of secondary metabolites and are implicated in a wide range of responsive mechanisms in plants triggered by both biotic and abiotic elicitors. In this study, we approached the combinational effects of ethylene and MeJA (methyl jasmonate) on phenolic compounds profiles and gene expressions in the medicinal plant Catharanthus roseus. In virtue of a widely non-targeted metabolomics method, we identified a total of 34 kinds of phenolic compounds in the leaves, composed by 7 C6C1-, 11 C6C3-, and 16 C6C3C6 compounds. In addition, 7 kinds of intermediates critical for the biosynthesis of phenolic compounds and alkaloids were identified and discussed with phenol…

0106 biological sciences0301 basic medicineEthylenePhysiologyMetabolitePlant Sciencephenolic compoundsBiology01 natural sciencesCinnamic acid03 medical and health scienceschemistry.chemical_compoundMetabolomicsmethy jasmonatePhysiology (medical)ethyleneOriginal ResearchMethyl jasmonateCatharanthus roseusJasmonic acidCatharanthus roseusbiology.organism_classification030104 developmental biologychemistryBiochemistrynon-targeted metabolomicsSalicylic acid010606 plant biology & botanyFrontiers in Physiology
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Metabolic profiling and post-harvest behavior of “dottato” fig (Ficus carica L.) fruit covered with an edible coating from O. ficus-indica

2018

Fig fruits are usually highly sensitive to some physiopathological disorders during post-harvest life, such as softening and skin cracking. Indeed, the use of edible coating (EC) has been evaluated in several fruit crops to reduce fruit post-harvest transpiration and to maintain fruit visual quality. The aim of this study was to determine the post-harvest metabolic response of breba figs treated with mucilage extract from O. ficus-indica cladodes, using an untargeted metabolomic approach. Coated and non coated (control) fruit were sealed in plastic bags, and stored at 4 °C for 7 days. The effect of the edible coatings on their quality fruit during cold storage and qualitative attributes wer…

0106 biological sciences0301 basic medicineFicusCold storageTitratable acidMetabolomicPlant Sciencelcsh:Plant culture01 natural sciencesEdible coating03 medical and health scienceschemistry.chemical_compoundGlycerolCladodeslcsh:SB1-1110TranspirationFig2. Zero hungeramino acidsFruit qualitybiologyfood and beveragesbiology.organism_classificationmetabolomicsAmino acidSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture030104 developmental biologyMetabolismchemistryMucilageCarica010606 plant biology & botany
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Changes in freshwater sediment microbial populations during fermentation of crude glycerol

2020

This work was supported by the Latvian Council of Science , project NN-CARMA, project No. lzp-2018/1-0194.

0106 biological sciences0301 basic medicineFirmicutesMicroorganismlcsh:BiotechnologyMicroorganismsFirmicutes01 natural sciencesApplied Microbiology and BiotechnologyActinobacteriaButyric acid03 medical and health scienceschemistry.chemical_compound010608 biotechnologylcsh:TP248.13-248.65:NATURAL SCIENCES:Physics [Research Subject Categories]GlycerolFood sciencelcsh:QH301-705.5ClostridiumCrude glycerolbiologyFreshwater sediment microbial populations fermentationbiology.organism_classification6. Clean waterActinobacteriaqPCR030104 developmental biologychemistryMicrobial population biologylcsh:Biology (General)Biodiesel productionFermentationAnaerobic fermentationGammaproteobacteriaBiotechnologyElectronic Journal of Biotechnology
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Isolation of acetic, propionic and butyric acid-forming bacteria from biogas plants.

2015

In this study, acetic, propionic and butyric acid-forming bacteria were isolated from thermophilic and mesophilic biogas plants (BGP) located in Germany. The fermenters were fed with maize silage and cattle or swine manure. Furthermore, pressurized laboratory fermenters digesting maize silage were sampled. Enrichment cultures for the isolation of acid-forming bacteria were grown in minimal medium supplemented with one of the following carbon sources: Na(+)-dl-lactate, succinate, ethanol, glycerol, glucose or a mixture of amino acids. These substrates could be converted by the isolates to acetic, propionic or butyric acid. In total, 49 isolates were obtained, which belonged to the phyla Firm…

0106 biological sciences0301 basic medicineFirmicutesSilageSwineClostridium cochleariumMolecular Sequence DataBioengineeringBacillusReal-Time Polymerase Chain Reaction01 natural sciencesApplied Microbiology and BiotechnologyDNA RibosomalZea maysMicrobiologyButyric acid03 medical and health sciencesAcetic acidchemistry.chemical_compoundBioreactors010608 biotechnologyRNA Ribosomal 16SAnimalsThermoanaerobacterium thermosaccharolyticumPhylogenyAcetic AcidDNA PrimersClostridiumSilagebiologyBacteriaBase SequenceGeneral Medicinebiology.organism_classificationLactic acidManure030104 developmental biologychemistryBiofuelsFermentationButyric AcidCattlePropionatesBacteriaGenome BacterialBiotechnologyJournal of biotechnology
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