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showing 10 items of 18632 documents
Anthropogenic threats drive spatio-temporal responses of wildcat on Mt. Etna
2021
Human expansion can cause disturbance and intrusion of invasive species, which are detrimental to small carnivores. We investigated how European wildcats responded to disturbance from mushroom collectors, cattle and feral pigs in Sicily, Italy. We used detections from 76 cameras over 2 surveys (2015–2016 and 2018; camera days = 1985) to run occupancy and co-occurrence models and estimate overlap in activity patterns between species pairs. During 2015–2016, wildcats were detected at the same location with cattle, mushroom hunters and feral pigs at 14.4%, 26.3% and 17.1% of cameras. During 2018, wildcats were detected at the same location with cattle, mushroom hunters and feral pigs at 7.8%, …
Forecasting the volatility of biofuel feedstock prices: the US evidence
2019
Given that, nowadays, 40% of the US corn crop is used for biofuel production, there is a growing concern that the rise in biofuel production might lead to an increase in food prices. However, it is also obvious that significant growth in biofuel use has minimized the demand for fossil fuel and has hence reduced the volume of carbon emissions. It is therefore crucial to model corn market volatility precisely because such an estimate could play a vital role in stabilizing food and biofuel market prices. For this purpose, we consider using the information content of the corn implied volatility (CIV) index to predict the corn futures market return volatility. Using symmetric and asymmetric GARC…
Local and systemic mycorrhiza-induced protection against the ectoparasitic nematode Xiphinema index involves priming of defence gene responses in gra…
2012
International audience; The ectoparasitic dagger nematode (Xiphinema index), vector of Grapevine fanleaf virus (GFLV), provokes gall formation and can cause severe damage to the root system of grapevines. Mycorrhiza formation by Glomus (syn. Rhizophagus) intraradices BEG141 reduced both gall formation on roots of the grapevine rootstock SO4 (Vitis berlandierixV. riparia) and nematode number in the surrounding soil. Suppressive effects increased with time and were greater when the nematode was post-inoculated rather than co-inoculated with the arbuscular mycorrhizal (AM) fungus. Using a split-root system, decreased X. index development was shown in mycorrhizal and non-mycorrhizal parts of my…
The Function of Stones in Nest Building: The Case of Black Wheatear (Oenanthe Leucura) revisited
2016
Black Wheatears ( Oenanthe leucura) transport to breeding territories, including the nest, a large number of stones. Currently, there is negative evidence that stones serve for nest support, thermoregulation, weather protection or anti-predation, but in males, this behaviour appears to represent a form of post-mating display. This ‘sexual selection’ hypothesis, however, does not explain why females also carry stones, and why many stones are associated with the nest. We examined stone distribution and morphology in 277 abandoned nests of Black Wheatears from an arid area of southeastern Spain. Nests were built on the ground (14.4%), or in cracks (7.2%), cavities (54.6%) and ledges (23.8%) a…
Solving the Puzzle of Taxonomic Position of the Petroleum Fly by Resurrection of Diasemocera Bezzi from Psilopa Fallén (Diptera: Ephydridae) with Pro…
2018
Diasemocera Bezzi, 1895 (Type species: Psilopa nigrotaeniata Bezzi, 1895 [= Psilopa roederi Girschner, 1889]) is resurrected from synonymy with Psilopa and the following four new synonyms of Diasemocera are proposed: Domina Hutton (Type species: Domina metallica Hutton), Discocerinella Mercier (Type species: Discocerinella omonvillea Mercier, 1927 [= Notiphila pulicaria Haliday, 1839]), Trimerinoides Cresson (Type species: Trimerina adfinis Cresson) and Helaeomyia Cresson, 1941 (Type species: Psilopa petrolei Coquillett). Diasemocera is placed close to the genus Trimerina and it differs from the highly specialized Psilopa and related genera by the number of pseudotracheae (6–7), vestiture o…
Influence of Preharvest Gibberellic Acid Treatments on Postharvest Quality of Minimally Processed Leaf Lettuce and Rocket
2019
Plant growth regulators are used in high-value vegetable crops during cultivation and after harvest to increase yield, enhance crop management, and improve or retain the produce quality. The aim of this work was to evaluate the quality characteristics during cold storage of minimally processed leaf lettuce and rocket, obtained from plants grown in a hydroponic floating system with mineral nutrient solutions (MNS) containing different levels of gibberellic acid (GA3). Plants were grown in greenhouse conditions on nutrient solutions containing 0, 10&minus
Impact of Nitrogen Addition on Wine Fermentation by S. cerevisiae Strains with Different Nitrogen Requirements
2021
In modern oenology, supplementation of nitrogen sources is an important strategy to prevent sluggish or stuck fermentation. The present study thoroughly determined the effect of nitrogen addition timing and nitrogen source type on fermentation kinetics and aroma production, carried out by yeast strains with low and high nitrogen requirements. The results revealed that yeast strains with different nitrogen requirements have divergent reactions to nitrogen addition. Nitrogen addition clearly shortened the fermentation duration, especially for the high-nitrogen-demanding yeast strain. Nitrogen addition at 1/3 fermentation was the most effective in terms of fermentation activity, nitrogen assim…
Innovative Alcoholic Drinks Obtained by Co-Fermenting Grape Must and Fruit Juice
2019
In this study, Cabernet Sauvignon and Chardonnay musts, and fruit juices from cherry, kiwi, peach, and strawberry were co-fermented with Saccharomyces cerevisiae EC1118 and Torulaspora delbrueckii UMY196 at two different proportions (80:20 (v/v) and 60:40 (v/v)). The most pleasant fruit-based drink was obtained with Cabernet Sauvignon must and kiwi juice in a proportion of 60:40 and fermented with T. delbrueckii. This beverage was produced in higher volume to simulate a scale-up, and the aromatic profile, sensory description, and consumer acceptability were determined. The most powerful odorants of the kiwi-based drink were ethyl octanoate, phenylethanal, ethyl hexanoate, vinyl-guaiacol, be…
Use of microbial biostimulants to increase the salinity tolerance of vegetable transplants
2021
Vegetable plants are more sensitive to salt stress during the early growth stages
Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement
2019
Ochratoxin A (OTA) is a mycotoxin produced in the secondary metabolism of fungus belonging to the genus Aspergillus and Penicillium. In this study, the employment of oriental mustard flour (OMF) as an ingredient in a packaged sauce was evaluated for the generation in situ of the antimicrobial compound allyl isothiocyanate (AITC) in order to preserve pita bread contaminated with Penicillium verrucosum VTT D-01847, an OTA producer, in an active packaging system. Four different concentrations (8, 16, 33 and 50 mg/g) were tested. Mycelium formation, mycotoxin production, AITC absorbed by the food matrix, and volatilization kinetics were studied for each concentration. The results obtained were …