Search results for "colour"
showing 10 items of 290 documents
Anteroxanthin concentration during refrigerated storage in orange juice treated by PEF
2009
Pulsed Electric Field (PEF) processing inactivates microorganisms without significant adverse effects on flavor and nutrients. In this work was studied the transformations of antheraxanthin and mutatoxanthin when natural orange juice is treated by pasteurisation (90°C, 20 s) or PEF (30 kV/cm, 100 µs), and also its evolution during seven weeks of storage in refrigeration at two different temperatures (2°C and 10°C). The results showed that antheraxanthin concentration decreased during the storage. The decrease was greater in the untreated, pasteurised and PEF-treated orange juices stored at 10°C and this carotenoid was not detected from the 6 th week onwards. The same result was observed in …
Degradation of carotenoids in orange juice during microwave heating
2010
Degradation of carotenoids in orange juice was monitored during microwave (MW) heating at different time/temperature conditions. Various carotenoids were identified and quantified by HPLC. Degradation rate of carotenoids was influenced by MW heating temperatures: at 60 degrees C and 70 degrees C for 10 min violaxanthin and antheraxanthin were the compounds most unstable, while lutein and provitamin A carotenoids were more stable. At 85 degrees C a decrease of about 50% was observed for almost all carotenoids after 1 min of MW heating. Temperature sensitivity (z value) for total carotenoids was 14.2 degrees C, for single compounds z values ranged between 10.9 degrees C for beta-carotene and …
Changes of colour and carotenoids contents during high intensity pulsed electric field treatment in orange juices
2005
Abstract Liquid chromatography (LC) was the method chosen to evaluate the effects of high intensity pulsed electric fields (HIPEF), with different electric field intensities (25, 30, 35 and 40 kV/cm) and different treatment times (30–340 μs), on orange juice cis / trans carotenoid contents. In parallel, a conventional heat treatment (90 °C, 20 s) was applied to the orange juice in order to compare the effect on the carotenoid contents. HIPEF processing of orange juice is an alternative to the thermal treatment of pasteurization, provided that it is kept refrigerated, because, when the most extreme conditions of this kind of treatment are applied, the decrease in the concentration of caroten…
Inactivation kinetics of pectin methyl esterase under combined thermal–high pressure treatment in an orange juice–milk beverage
2008
Abstract The inactivation kinetics of PME in an orange juice–milk beverage system treated by thermal (65–80 °C) and combined thermal (25–65 °C)–high pressure (0.1–700 MPa) processes were fitted using a biphasic model. About 6–8% of the initial activity corresponding to the heat and pressure stable fraction was observed. For complete inactivation a treatment at 90 °C, 1 min or 700 MPa at 55 °C for 2 min was necessary showing the protective effect of the orange–milk media. The extent of inactivation was different in the orange matrices showing that PME was more thermostable in the orange juice–milk based beverage system as compared to the purified enzyme in a buffer system. On the other hand,…
Bioindicators and nutrient availability through whole soil profile under orange groves after long-term different organic fertilizations
2019
We investigated long-term (18 years) effects of three organic (cow manure (CM), poultry manure (PM), compost from agro-industry orange wastes (OW)) and one inorganic fertilization (IF) on various soil biological indicators (microbial biomass C, soil respiration, total phospholipid fatty acids (PLFAs), total bacteria, Gram-positive and Gram-negative bacteria and fungi) and nutrient contents (total and extractable organic C, total and mineral N, available P and K) along the profile of a Typic Haplustept under orange Mediterranean orchards. All fertilizers were added on the same N content basis (190 kg N ha−1 per year). Variables related to carbon cycling gradually worsened with depth, regardl…
Generation of white LED light by frequency downconversion using a perylene-based dye
2012
A high efficiency white light emitting diode (LED) was fabricated by generation of frequency down-conversion from a GaN/InGaN blue LED. In place of conventional inorganic phosphors, a perylene-based dye was used for colour conversion. The resulting hybrid structure is analysed by focusing on the visual performance of the realised LEDs employing the most relevant photometric parameters of a light source. Preparation of the organic polymer is described as well. The thermal stability of the dye was investigated and a simple structure which avoids colour degradation is proposed.
Assessment of Agricultural Options Available for Saving Orange Cultivation in Ribera Baixa (Valencia, Spain)
2014
Orange cropping has been in practice in Ribera Baixa (Valencia, Spain) for several centuries. During the past decade, orange cropping has been under severe economic stress arising from increasing competition from less-costly foreign imports. Consequently, farm-gate prices are depressed, under the regime of fixed percentage distribution of retail pricing. Orange groves are being abandoned in many instances. A practicable and sustainable solution to this persistent economic problem would require a re-structuring of the marketing system to facilitate the sales of organic products and introduction of organic growing practices for oranges as well as secondary organic tree crops.
Hairiness and warning colours as components of antipredator defence: additive or interactive benefits?
2008
To deter predator attack, aposematic prey species advertise their unprofitability with one or more conspicuous warning signals that, in turn, enhance the avoidance learning of predators. We studied the costs and benefits of multicomponent signalling in Parasemia plantaginis moths. The hairy moth larvae have an orange patch on their otherwise black bodies. The patch varies phenotypically and genetically in size. We studied whether the detection risk associated with patch size varied against two backgrounds (green or brown) with two different predators: naive chicks, Gallus gallus domesticus, and experienced great tits, Parus major. We also evaluated the signal value of different defence trai…
Neue Beobachtungen über den Farbensinn der Insekten
1952
The degree of luminosity of the following pigmented (Ostwald) papers; orange, yellow, green and blue, has been determined for certain Rhopalocera by means of the optomotor reaction.
Efficient orange light-emitting electrochemical cells
2012
We report the first bis-cyclometalated cationic iridium(III) complex with N-aryl-substituted 1H-imidazo [4,5-f][1,10]phenanthroline. The complex emits yellow-orange phosphorescence with a maximum at 583 nm, a quantum yield of 43%, and an excited-state lifetime of 910 ns in argon-saturated dichloromethane. Optimized orange light-emitting electrochemical cells with the new Ir(III) complex exhibit fast turn-on, a peak luminance of 684 cd m(-2) and a peak efficacy of 6.5 cd A(-1); in 850 h of continuous operation their luminance and efficacy decrease only by 20%.