Search results for "consentement"

showing 10 items of 19 documents

Next-generation sequencing in clinical practice: from the patients' preferences to the informed consent process

2016

International audience

0301 basic medicineProcess (engineering)Pilot Projects030105 genetics & heredityNext-generation sequencing NGS03 medical and health sciencesRare Diseasespréférences de spatientsNursingInformed consentHumans[ SHS.ECO ] Humanities and Social Sciences/Economies and financessequençage haut-débitComputingMilieux_MISCELLANEOUSIncidental FindingsInformed ConsentPublic Health Environmental and Occupational HealthHigh-Throughput Nucleotide SequencingPatient PreferenceGeneral Medicineinformed consent processFocus Groups[SHS.ECO]Humanities and Social Sciences/Economics and Financeconsentement informéFocus groupPatient preferenceClinical Practicepatients' preferencesPsychology
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Impact of reducing fat, salt and sugar in commercial foods on consumer acceptability and willingness to pay in real tasting conditions: A home experi…

2017

International audience; Decreasing obesity or cardiovascular disease can be achieved by eating healthier foods with reduced contents of fat, salt and sugar. However, these ingredients have a significant impact on the sensory quality of the food products that contain these ingredients, especially cooked sausage, chorizo, dry sausage, cheese and muffins. In this study, consumer appreciation of these five commercialized products (non reformulated versions) and their respective reformulated versions with reduced contents of salt, fat and sugar was tested. An original home experiment was performed to assess consumer appreciation in natural consumption conditions. The experiment was divided into …

0301 basic medicinelikingPleasantness[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmedia_common.quotation_subjecthedonic scoresmultiple emulsionssystemcheeseyogurt03 medical and health sciences0404 agricultural biotechnologyWillingness to payévaluation sensorielleconsentement à payer du consommateurFood and NutritionWillingness to payQuality (business)fiber informationFood scienceSugarpreferencesConsumer behaviourmedia_commonMathematicsSensory evaluation2. Zero hungerConsumption (economics)030109 nutrition & dieteticsNutrition and Dieteticscomportement des consommateursConsumer behaviourHome experiment04 agricultural and veterinary sciencesclassementstability040401 food scienceReservation priceAlimentation et NutritionagrémentRankingWine tastingStore brandhome experiment;ranking;consumer behaviour;sensory evaluation;pleasantness;willingness to pay[SDV.AEN]Life Sciences [q-bio]/Food and NutritionAutre (Sciences du Vivant)expectationsFood ScienceFood Quality and Preference
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Information nutritionnelle, choix et caractéristiques des consommateurs

2012

Consumers’ food decisions are based on the information they receive and on their own individual characteristics. This paper is based on an experiment using experimental economics and sensory evaluation to measure individual characteristics of participants and to analyze the impact of nutritional information relative to orange juice. The aim is to explore the potential link between specific characteristics (risk aversion, time preference) and the reactions of consumers to nutritional information. The results show that participants react significantly to this information supplied, positively for the pure orange juice and a negatively for orange nectars. In addition, “risk averse” individuals …

2. Zero hungerRISKNUTRITIONAL INFORMATIONbehaviors05 social sciencescomportementsNutritional information[SHS.ECO]Humanities and Social Sciences/Economics and Financeinformation nutritionnelleTIMErisquePolitical science0502 economics and businesstempsconsentement à payerWILLINGNESS TO PAY[ SHS.ECO ] Humanities and Social Sciences/Economies and financesGeneral Earth and Planetary Sciences050207 economics[SHS.ECO] Humanities and Social Sciences/Economics and FinanceHumanitiesBEHAVIOR050205 econometrics General Environmental Science
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Un préjudice réparable original : la perte du temps et de l'énergie du dirigeant

2016

International audience; Note sous Cour de cassation (com.), 12 avril 2016, n° 14-29.483 (F-D), Sté Pyramide c/ Sté Eiffage construction Nord-Aquitaine (ECNA)

CESSION DE DROITS SOCIAUX[SHS.DROIT]Humanities and Social Sciences/Law[SHS.DROIT] Humanities and Social Sciences/LawRéticence dolosiveVice du consentementDolPréjudice réparable
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Retour sur le préjudice de ne pas contracter de la victime de dol qui ne demande pas la nullité du contrat : un revirement inattendu !

2016

International audience; Note sous Cour de cassation (com.), 21 juin 2016, n° 14-29.874 (F-D), Sté Saint-Cyr capitalisation c/ F.

CESSION DE DROITS SOCIAUX[SHS.DROIT]Humanities and Social Sciences/Law[SHS.DROIT] Humanities and Social Sciences/LawVice du consentementDommages-intérêtsDolSanction
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Faut-il rémunérer le consommateur en contrepartie de ses données personnelles ?

2020

Le règlement général sur la protection des données (RGPD) est entré en application le 25 mai 2018. Il a pour but d’instaurer plus de transparence dans les relations consommateurs entreprises. Cela a ajouté de nouvelles contraintes au niveau de la collecte des données clients. Ce papier tend donc à comprendre, à travers une étude qualitative auprès de consommateurs et de professionnels, les avantages et les inconvénients d’une politique peu évoquée dans la littérature antérieure : la rémunération des consommateurs en contrepartie de leurs données personnelles. Elle a pour but de rendre les échanges autour des données plus équitables et plus éthiques, tout en respectant le nouveau cadre règle…

Consentement clientRémunération du consommateurVie privée[SHS.GESTION] Humanities and Social Sciences/Business administration
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Période suspecte. Etat liquidatif inclus dans la convention définitive de divorce homologuée. Action en nullité exercée par le liquidateur

2000

International audience

Nullité de la période suspecte[SHS.DROIT]Humanities and Social Sciences/Law[SHS.DROIT] Humanities and Social Sciences/LawREDRESSEMENT ET LIQUIDATION JUDICIAIRESActifDivorce par consentement mutuelConvention définitiveComputingMilieux_MISCELLANEOUS
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Apports des mesures de consentement à payer dans l’étude de l’acceptabilité de produits alimentaires bénéficiant d’informations nutritionnelles

2010

Used in a laboratory or survey setting, the declarative methods are very widely used to estimate the consumers preferences. The experimental economic incentive methods allows to make up for hypothetical bias which can affect purely declarative methods. This work sets out several experiments based on methodological comparisons allowing to test the inter-methods validity and to begin external measure validity question. In line with literature previous works, this work allows to highlight assets and limits of the non-hypothetical measures (BDM mechanism and real choice experiment), first one relative to another, second relative to hedonic measures. Two major results were obtained. First, the B…

Real choice experimentExpérience de choix réel[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyMesures de préférencesValidity[SDV.AEN] Life Sciences [q-bio]/Food and NutritionConsentement à payer[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathologyWillingness to paythese[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP]Life Sciences [q-bio]/Human health and pathologyPrefences meValidité
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Compte rendu de : Johann Chapoutot, Libres d’obéir. Le management, du nazisme à aujourd’hui, Paris, Gallimard, 2020, 176 p.

2020

International audience

Reinhardt Hörn[SHS.HIST] Humanities and Social Sciences/Historyconsentement[SHS.HIST]Humanities and Social Sciences/HistorymodernitéComputingMilieux_MISCELLANEOUSmanagementnazismegénéalogie
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The role of guilt in the willingness to pay : application to purchase for the child and to purchase organic food products

2011

Guilt in marketing is a concept which is mostly analysed by anglo-saxon researchers. French research on this topic is limited. This concept has always been analysed as a persuasion tool or after a purchase. The guilt that could explain a consumer’s purchase doesn’t seem to have been analysed much. The purpose of this thesis deals with the following topic : the role of guilt in the consumer behaviour. We have particulary wondered whether guilt stimulation could increase the willingness to pay.

Susceptibilité aux influences normativesCulpabilité ressentie[SHS.PSY]Humanities and Social Sciences/PsychologyGuilt tendencyFelt guilt[SHS.PSY] Humanities and Social Sciences/Psychology[ SHS.PSY ] Humanities and Social Sciences/PsychologyConsentement à payerSusceptibility in the normative influence[SHS.GESTION]Humanities and Social Sciences/Business administrationWillingness to payTendance à la culpabilité[SHS.GESTION] Humanities and Social Sciences/Business administration[ SHS.GESTION ] Humanities and Social Sciences/Business administration
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