Search results for "consumer"

showing 10 items of 880 documents

Behavioral reasoning theory (BRT) perspectives on E-waste recycling and management

2021

Abstract Each year, millions of tons of electronic waste (or e-waste) are generated worldwide, thus, fueling concerns among scholars, practitioners, policymakers, and governments about e-waste recycling and management. The past few years have witnessed a growing interest among scholars to examine the behavioral issues concerning e-waste recycling. However, most of the existing studies have focused on adopting e-waste recycling and related innovations. It is already known that ‘reasons for’ and ‘reasons against’ the adoption of any innovation are quantitatively different. The current study bridges this gap by utilizing a novel consumer behavior framework called behavioral reasoning theory (B…

Renewable Energy Sustainability and the Environment020209 energyStrategy and Management:Samfunnsvitenskap: 200 [VDP]05 social sciencesContext (language use)02 engineering and technologyService providerElectronic wasteIndustrial and Manufacturing EngineeringStructural equation modelingVDP::Teknologi: 500050501 criminology0202 electrical engineering electronic engineering information engineeringWaste recyclingEnvironmental impact assessmentBusinessMarketingConsumer behaviour0505 lawGeneral Environmental Science
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The adoption of photovoltaic micro production systems in Finland

2016

A sustainable supply of energy is one of the most important requirements in order to achieve sustainable development. By using renewable resources society is not dependent on depleting reserves, but instead can have an inexhaustible source of clean energy. The rapid development of photovoltaics has led to lowered prices and increased efficiency making them more attractive alternative as a source of household electricity. Although governments play a key role in setting the constraints of how renewable energy is adopted, the wide-spread adoption of distributed electricity production ultimately depends on consumer decisions to buy them. This study examined the adoption process of photovoltaic …

Renewable energysähköuusiutuvat energialähteetSolar energyElectricityDiffusion Of InnovationsSuomiaurinkoenergiakuluttajakäyttäytyminenPhotovoltaicConsumer behaviorinnovaatiot
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RAPPRESENTANZA E DIRITTO EUROPEO

2011

Il lavoro propone una riflessione diretta a cogliere l'influenza che i dati "europei" offrono ad una ricostruzione della rappresentanza. In particolare si parte dalla questione relativa ad una possibile rilevanza del fenomeno rappresentativo nell'ambito dei rapporti c.d. consumeristici, interrogandosi sul se e come vi sia spazio in regole che hanno nella qualità delle parti il loro ambito di riferimento per un fenomeno di sostituzione, qual è la rappresentanza. Viene così analizzato il dibattito interno relativo al concetto di parte, così come emerge nella riflessione sul negozio rappresentativo, per poi esaminare la questione dall'angolo visuale del consumatore, alla luce di quella che app…

Representation Agency Appearance Property Good faith Reliance Consumer protection.Rappresentanza Agency Apparenza Proprietà Buona fede AffidamentoTutela del consumatore.Settore IUS/01 - Diritto Privato
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Studying the User Experience in Online Banking Services: An Eye-Tracking Application

2019

Abstract Neuromarketing as research method contrbutes to understanding consumer behavior a step further than traditional marketing research. The aim of the current study is to explore the usability and cognitive understanding of banking services webpages. In this regard, the theoretical part of the article reviews the relevant literature related to neuromarketing as research method and the use of eye-tracker as research technique. Further on, a two-step research design was developed for studying the consumers’ attention and memory during and after viewing two Romanian banking services websites. The results showed that the way information is structured and presented on the webpages influence…

Research design010407 polymersKnowledge managementHF5001-6182Social PsychologyComputer scienceEconomics Econometrics and Finance (miscellaneous)Neuromarketingconsumer attention01 natural sciencesUser experience design0502 economics and businessBusinessMarketing researchConsumer behaviourbusiness.industry05 social sciencesUsabilityCognitionconsumer memoryeye-tracker0104 chemical sciencesbanking servicesBusiness Management and Accounting (miscellaneous)Eye tracking050211 marketingneuromarketingbusinessStudies in Business and Economics
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On the Influence of the Evaluation Methods in Conjoint Design — Some Empirical Results

2000

It is the goal of conjoint analysis to explain and predict preferences of customers (Schweikl 1985). Variants of predefined manifestations of attributes of various product concepts (both real and hypothetical) are created, and these are presented to test persons for evaluation. The contributions (partial benefits) the various attributes make to overall preference (overall benefit) are estimated on the basis of overall preference judgments (Green and Srinivasan 1978).

Reservation priceOperations researchPolitical scienceEvaluation methodsEconometricsConsumer researchProduct (category theory)User friendlinessPreferenceConjoint analysis
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Como as práticas ecológicas e o desperdício de alimentos influenciam o capital de marca do restaurante?

2020

Resumen El presente trabajo tuvo por objetivo evaluar la incidencia de las prácticas verdes, la innovación sostenible y el manejo del desperdicio alimentario en la construcción del capital de marca de los restaurantes. A partir de una investigación cuantitativa dirigida a responsables de restaurantes en Ecuador, se obtuvieron 120 cuestionarios válidos que permitieron estimar un modelo de ecuaciones estructurales a través de la regresión de mínimos cuadrados parciales. Los resultados obtenidos evidencian que las prácticas verdes orientadas a la formación del empleado y la innovación sostenible contribuyen significativamente a la reducción del desperdicio alimentario, que, a su vez, junto a l…

Residuos alimentariosRestaurantsStrategy and ManagementRestaurantesConsumidoresServices//vocabularies.unesco.org/thesaurus/concept1545 [http]PercepciónResources managementCapital de marca//vocabularies.unesco.org/thesaurus/concept10043 [http]Tratamiento de desechos//vocabularies.unesco.org/thesaurus/concept6382 [http]Management of Technology and Innovation//id.loc.gov/authorities/subjects/sh00005605 [http]waste recyclingConsumo alimentarioMercadoSupply and demandWastesMarketingM31 Marketing//id.loc.gov/authorities/subjects/sh85099708 [http]//id.loc.gov/authorities/subjects/sh2011004561 [http]Tratamiento de desperdiciosmanejo del desperdicio alimentarioConsumo de alimentos//id.loc.gov/authorities/subjects/sh85031491 [http]sustainable innovation//id.loc.gov/authorities/subjects/sh85050268 [http]SostenibilidadResiduos de alimentosWaste treatmentQ56 Sustainabilitycapital de marcaSustainabilityConsumo alimenticio//id.loc.gov/authorities/subjects/sh85113249 [http]sustentabilidadeMarketsgreen practicesEconomics and Econometrics//vocabularies.unesco.org/thesaurus/concept1833 [http]Organic wastesTratamiento de residuosServiciossostenibilidadlcsh:BusinessL83 RestaurantsManejo del desperdicio alimentarioInnovación sostenible//vocabularies.unesco.org/thesaurus/concept6436 [http]innovación sosteniblefood waste managementdesperdício de alimentosDesechosPrácticas verdesFood consumptionBusiness and International Management//id.loc.gov/authorities/subjects/sh2009000375 [http]//vocabularies.unesco.org/thesaurus/mt6.65 [http]Desperdicio alimentarioOferta y demandaFood wasteReciclaje de desperdiciosbrand equityResiduos orgánicospráticas verdesGestión de recursosDesperdiciorestaurantesinovação sustentávelWaste//vocabularies.unesco.org/thesaurus/concept15060 [http]PerceptionConsumersprácticas verdeslcsh:HF5001-6182//vocabularies.unesco.org/thesaurus/concept4056 [http]Finance
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Promoting Food Waste Reduction at Primary Schools. A Case Study

2021

Food waste (FW) has recently attracted the interest of different institutions and has been the focus of many studies due to its important environmental, social and economic impact. This paper aims to analyze whether a didactic intervention, consisting of informing teachers and pupils and involving pupils in reducing FW, could bring about changes in the level of knowledge and attitude towards FW and in the amount of FW generated during the mid-morning break and lunch at schools. This study was conducted at a public Primary School in Valencia (Spain). Subtle changes in the level of knowledge and attitude towards FW were detected in teachers and pupils after the intervention. Around 30% of FW …

Responsible consumption020209 energyGeography Planning and DevelopmenteducationSustainable Development GoalsTJ807-830Sustainable development goals02 engineering and technologyIntervention group010501 environmental sciencesManagement Monitoring Policy and LawBody weightTD194-19501 natural sciencessustainable feedingS01 Human nutrition - General aspectsRenewable energy sourcesU40 Surveying methodsresponsible consumptionPedagogy0202 electrical engineering electronic engineering information engineeringDesenvolupament sosteniblewasteGE1-350Economic impact analysisWastes0105 earth and related environmental sciencesSustainable developmentEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentschool canteenEnvironmental sciencesFood wasteIntervention (law)Sustainable feedingSchool cantinE73 Consumer economicssense organssustainable educationPsychologyLarge group
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Consumer Behavior Knowledge for Effective Sports and Event Marketing

2011

Consumer Behavior Knowledge for Effective Sports and Event Marketing L. R. Kahle & A. G. Close (Eds) New York, NY: Routledge, 2011, 348pp., ∈68(£55), ISBN 978-0-4158-7358-1 Lynn R. Kahle (Universit...

Return on marketing investmentDigital marketingbusiness.industryStrategy and ManagementAdvertisingSports marketingMarketing strategyEvent marketingMarketing managementTourism Leisure and Hospitality ManagementMarketingbusinessMarketing researchConsumer behaviourEuropean Sport Management Quarterly
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Marketing and Logistics Cooperation Problems in Latvian Companies

2014

Abstract The given article analyses the discrepancies in the tasks of marketing and logistics and cooperation problems between these two areas within a company, as well as defines the role of these disciplines in the common system of business management. The authors point out the necessity of effective cooperation of marketing and logistic resulting in efficiency growth of the company and in improvement of competitiveness by means of collaboration synergy. Authors propose the results of the inquiry carried out in Latvian companies, revealing the most popular models of integration of marketing and logistics within the company and main cooperation problems between the departments of marketing…

Return on marketing investmentHumanitarian Logisticsmedia_common.quotation_subjectcooperationIgnoranceLogisticsMarketing managementEconomicsGeneral Materials ScienceMarketingMarketing researchmedia_commonMarketingcompetitivenessLatvian companieslogisticsbusiness.industryconsumerLatvianConsumerMarketing mixMarketing strategylanguage.human_languageCompetitivenessCooperationmarketinglanguage:SOCIAL SCIENCES::Business and economics [Research Subject Categories]businessProcedia - Social and Behavioral Sciences
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Motivators and Inhibitors of Distance Learning Courses Adoption

2008

The main aim of this chapter is to present an in-depth study of the factors influencing asynchronous distance learning courses purchase decision. We analyse the impact of relations with the Internet, distance course considerations, and perceived shopping risk on the decision to do an online training course. A convenience sample of 111 students attending classroom-taught postgraduate and management training programmes were used in March 2005 to obtain the information necessary to test in the Spanish market the conceptual model proposed by applying logistical regression. The results show that perceived course utility, lack of mistrust in the organising institution (service considerations), an…

Risk perceptionEngineeringbusiness.industryTeaching methodE-learning (theory)Distance educationPedagogyComputingMilieux_COMPUTERSANDEDUCATIONMathematics educationbusinessElectronic learningConsumer behaviour
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