Search results for "consumption"
showing 10 items of 1796 documents
Modeling small‐scale cassava starch extraction. Simulation of the reduction of water consumption through a recycling process
2010
International audience; The purpose of this study was to model the extraction unit operation of the cassava starch manufacturing process and to propose a realistic recycling simulation in order to reduce the volumes of effluents. The model was developed from reactors which are commonly used for cassava starch extraction at a household scale in Vietnam. The reactors were tested using inflow starch as a marker at the beginning of the batch process. The experimental residence time distribution (RTDexp) was calculated by the outflow of the starch concentration. Using Matlab®, the RTDexp was compared to the theoretical residence time distribution (RTDth). The dynamic model obtained was built up …
Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional metho…
2015
Abstract Background A large amount of wastes and by-products are generated during olive oil production process. Traditionally, these products have been considered as a problem. However, they constitute a great source of high-added value compounds, which have the potential to be used as food additives and/or nutraceuticals. Therefore, valorization of wastes and by-products from food industry kills two birds with one stone and addresses both the use of waste and by-products and societal health, thus greatly contributing for a sustainable food chain from an environmental and economical point of view. Scope and approach In the present review, current and new insights in the recovery of high-add…
Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence
2016
International audience; Purpose: Prevention is a priority in the fight against cancers, especially nutritional prevention. To update the levels of evidence of relationships between 10 nutritional factors and cancer risk, the scientific literature published from 2006 to 2014 was reviewed by an expert group.Methods: Data from 133 meta-analyses, pooled analyses or intervention trials were examined. Nearly 150 relationships between nutritional factors and cancer at various sites were evaluated.Results: According to the evidence graded as convincing or probable, these factors were divided in two groups. Factors which increase the risk of cancer are alcoholic beverages, overweight and obesity, re…
Les comportements alimentaires. Quels en sont les déterminants ? Quelles actions pour les faire évoluer vers une meilleure adéquation avec les recomm…
2012
International audience; Although public policies have for many years spearheaded information campaigns about how eating affects health, rising obesity rates show that the expected effects have yet to be achieved. Why consumers do not practically comply with nutritional recommendations? This question lead the ministry in charge of Agriculture, Food and Fisheries to require in 2010 an updated state of knowledge for peer-reviewed literature and to commission INRA to undertake a collective scientific expertise on dietary behaviours. The aim was to investigate the multiple determinants of behaviours and how behaviours form and change in individuals according to social class and age, but also col…
Stability of consumption pattern in two seed eating carabid species
2017
SPEGESTADDOCT INRA; Carabids can eat a substantial amount of seeds of weeds per day and are considered as credible biocontrol agents for the regulation of weeds in arable fields. Carabids species belong to either granivore, omnivore or carnivore trophic guilds and we expected each of these to have specific patterns of weed seed consumption and specific responses to biotic interactions. These differences will impact the total predation rate of a carabid community and may also explain why it is difficult to predict the efficiency of carabid biocontrol service. To test this expectation, we looked at the consumption pattern of two species of carabids species common in arable fields, one known a…
Engineering a Saccharomyces cerevisiae Wine Yeast That Exhibits Reduced Ethanol Production during Fermentation under Controlled Microoxygenation Cond…
2006
ABSTRACTWe recently showed that expressing an H2O-NADH oxidase inSaccharomyces cerevisiaedrastically reduces the intracellular NADH concentration and substantially alters the distribution of metabolic fluxes in the cell. Although the engineered strain produces a reduced amount of ethanol, a high level of acetaldehyde accumulates early in the process (1 g/liter), impairing growth and fermentation performance. To overcome these undesirable effects, we carried out a comprehensive analysis of the impact of oxygen on the metabolic network of the same NADH oxidase-expressing strain. While reducing the oxygen transfer rate led to a gradual recovery of the growth and fermentation performance, its i…
Pin consumption on the shores of Lake Neuchâtel (Switzerland) during the palafittic Late Bronze Age
2008
The analysis of pin consumption on 5 shore settlements of Lake Neuchâtel (Western Switzerland) during the palafittic Late Bronze Age (Ha B), by the combination of temporal and spatial approaches, has outlined the evolution of bronze consumption on a regional scale.
Formalization of scientific process and conceptual modelling for the study of territorial and products distribution dynamics (ArchaeDyn II programme)
2012
International audience; The ArchaeDyn team has investigated territorial dynamics by comparing areas over long time spans between the Neolithic and Modern times. Datasets on various themes have been shared and indicators and analytical models produced. This paper presents both the formalization of the scientific process used in the ArchaeDyn programme and a conceptual model of the systems and components so that synchronic and diachronic comparisons can be made. The aim is to clarify the transition from an archaeological feature (a site or an artefact) or a recording unit (survey area) as the input, to the characterization of spaces describing a system as the output. The approach is described…
Sustainable Food Consumption Practices: How Marketing can Contribute to Institutional Change
2019
International audience; Over the past 20 years, health and environmental issues have led to the reshaping of a more sustainable or resilient agriculture and to increased sales of organic and local products. However, organic food accounts for only $4 billion in Canada, barely 2 to 3% of total annual food consumption, and direct-to-consumer markets represent only 3% of Quebecers' food consumption. As sustainable consumption patterns became more prevalent, the food retail landscape had to adapt and has dramatically changed. Thus, Walmart is the largest retailer of organic products in Canada. Some other retail giants have bought chains of health food stores. In the meantime, direct-to-consumer …