Search results for "consumption"

showing 10 items of 1796 documents

Differentiation of Self-Assessment and objective Inequalities in the Level of Consumption of Rural Households

2017

Niniejszy artykuł jest poświęcony problematyce samooceny nierówności poziomu konsumpcji na wsi w Polsce jako podstawowej determinanty poziomu życia. Celem zaprezentowanych w nim badań była próba identyfikacji zróżnicowania subiektywnych ocen poziomu życia gospodarstw domowych na wsi oraz porównania ich z wybranymi obiektywnymi charakterystykami sytuacji materialnej tych podmiotów. Jako najbardziej reprezentatywny wskaźnik sytuacji materialnej gospodarstwa domowego przyjęto poziom wydatków konsumpcyjnych. Przeprowadzono analizę porównawczą relacji między samooceną a wydatkami konsumpcyjnymi i wybranymi charakterystykami gospodarstw zaliczanych do poszczególnych grup społeczno- -ekonomicznych…

nierówności poziomu konsumpcjiinequalities in the standard of consumptionself-assessment of the standard of livingsamoocena poziomu życiahouseholds’ standard of consumptionpoziom konsumpcji gospodarstw domowychJournal of Agribusiness and Rural Development
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The association of cannabis use with fast-food consumption, overweight, and obesity among adolescents aged 12-15 years from 28 countries

2022

Background: Cannabis legalization and use have risen globally. However, the association between cannabis use, eating behaviors and body weight among adolescents is yet unexplored. Objectives: This study examined the association between cannabis use, fast-food consumption, overweight and obesity in 28 countries using data from the 2010–2016 Global School-Based Student Health Survey. Methods: Multivariable logistic regression and meta-analysis were performed among a sample of 83,726 adolescents (48.7% females) aged 12–15 years, mean (SD) age of 13.8 (0.9) years. Results: The overall prevalence of cannabis use (in past 30 days) and fast-food consumption (in past 7 days) were 2.8% and 57.3% res…

obesityTOBACCOOUTCOMESHealth (social science)Science & TechnologySubstance AbuseMedicine (miscellaneous)ALCOHOLfast-food consumptionDIETCannabis adolescence obesity overweight fast-food consumptionBODY-MASS INDEXYOUTHCARDIOVASCULAR RISK-FACTORSoverweightWEIGHT STIGMAadolescenceHEALTHLife Sciences & BiomedicineMEDICAL MARIJUANA LAWSCannabis
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Organic food consumption: The relevance of the health attribute

2020

During the last decades, organic food products have become the main sustainable alternative to conventional food consumption. Among the several organic food attributes that consumers recognize in organic food, healthiness has been reported as the primary motivation to buy products certified as organic. The objective of the current study is to assess the relative weight of the health attribute among other recognized organic food attributes. To achieve this aim, a multiple price list (MPL) methodology is adopted to elicit consumers&rsquo

organic attributes030309 nutrition & dieteticsGeography Planning and Developmentlcsh:TJ807-830Food consumptionlcsh:Renewable energy sourcesCertification010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciences03 medical and health sciencesAgricultural scienceWillingness to payExtra virgin olive oilOrganic foodSustainable agricultureRelevance (information retrieval)Health attributeHealth concernConsumer behaviourlcsh:Environmental scienceshealth care economics and organizationsHealth concern Sustainable food Organic food Extra virgin olive oil Organic attributes Health attribute Consumer behavior0105 earth and related environmental sciencesConsumption (economics)lcsh:GE1-3500303 health sciencesRenewable Energy Sustainability and the Environmentlcsh:Environmental effects of industries and plantsdigestive oral and skin physiologySustainable foodConsumer behaviorOrganic attributelcsh:TD194-195Food systemsBusiness
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Sustainable Food Consumption Practices: Insights into Consumers’ Experiences

2021

In recent years, the increasing consumer concern towards food safety, environmental sustainability and social justice issues have stimulated new consumption practices more oriented towards social, economic, and environmental sustainability [1–3]. This includes the growing consumers’ preference for organic food, local food, and other sustainable food and beverage consumption (Contribution 1) [ 4], as well as the spread of alternative distribution chains, which emphasise the importance of local food productions [ 5 ], the short-distance transportation of food, and the direct relationship between consumers and producers, although, as Kwil and colleagues (Contribution 2) highlighted in this Spe…

organicGeography Planning and DevelopmentTJ807-830010501 environmental sciencesManagement Monitoring Policy and LawTD194-19501 natural sciencesRenewable energy sourcessocial farming0502 economics and businessSustainable agricultureGE1-3500105 earth and related environmental sciencesEnvironmental effects of industries and plantsConsumption practicesPublic economicsRenewable Energy Sustainability and the Environmentbusiness.industry05 social sciencesFood safetySocial justiceEnvironmental sciencesn/aSustainabilityfood consumptionSustainabilityBusiness050203 business & managementSustainability
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What is meaningful for responsible shoppers in online fashion retail?

2022

This qualitative study investigates what is meaningful for responsible shoppers in online fashion retail. The study aims to identify and describe these essential themes from the customers’ perspective. The data were collected by interviewing nine self-proclaimed responsible shoppers aged 26–51 years. All participants were female. The findings highlight six meaningful themes for responsible shoppers. These include 1) comprehensive and versatile information; 2) familiar brands and retailers; 3) domesticity; 4) pricing; 5) justification of purchase; and 6) the durability of fashion wear. The study indicates that these meaningful themes are related to the online store characteristics and brands…

ostaminenvähittäiskauppabränditresponsible consumptionverkkokauppavaateliikkeetvastuullisuusmuotiqualitative studykuluttajatfashion retailonline shoppingvalintakriteerit
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Multi-objective Optimization for Computation Offloading in Fog Computing

2018

Fog computing system is an emergent architecture for providing computing, storage, control, and networking capabilities for realizing Internet of Things. In the fog computing system, the mobile devices (MDs) can offload its data or computational expensive tasks to the fog node within its proximity, instead of distant cloud. Although offloading can reduce energy consumption at the MDs, it may also incur a larger execution delay including transmission time between the MDs and the fog/cloud servers, and waiting and execution time at the servers. Therefore, how to balance the energy consumption and delay performance is of research importance. Moreover, based on the energy consumption and delay,…

pilvipalvelutexecution delayenergy consumptioncloud computingcostenergiankulutusfog computingpower allocationmonitavoiteoptimointioffloading probability
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Socially-aware Dynamic Computation Offloading Scheme for Fog Computing System with Energy Harvesting Devices

2018

Fog computing is considered as a promising technology to meet the ever-increasing computation requests from a wide variety of mobile applications. By offloading the computation-intensive requests to the fog node or the central cloud, the performance of the applications, such as energy consumption and delay, are able to be significantly enhanced. Meanwhile, utilizing the recent advances of social network and energy harvesting (EH) techniques, the system performance could be further improved. In this paper, we take the social relationships of the EH mobile devices (MDs) into the design of computational offloading scheme in fog computing. With the objective to minimize the social group executi…

pilvipalvelutsocial-aware mobile networkexecution costmobiililaitteetenergy consumptionGeneralized Nash Equilibrium Problemenergiankulutusfog computingenergian kerääminencomputation offloading
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Toward Sustainable PLA-Based Multilayer Complexes with Improved Barrier Properties

2019

Poly(lactic acid) or PLA is currently considered as one of the most promising substitutes of conventional plastics, with low environmental impact, especially for food packaging applications. Nevertheless, some drawbacks, such as high permeability to oxygen, are still limiting its industrial applications. The objective of this study was to highly increase the oxygen barrier performance of PLA without compromising its sustainable nature and following the principles of circular economy perspective. Coproducts coming from mill industries, such as wheat gluten proteins (WG), were used to produce PLA-WG-PLA multilayer complexes with improved barrier performance. Different technologies of industri…

plastic materialCorona treatment[SDV]Life Sciences [q-bio]General Chemical EngineeringHot-pressingWheat glutenemballage alimentaire02 engineering and technologyHot pressing01 natural sciencesOXYGEN[SPI]Engineering Sciences [physics]CARBON-DIOXIDEchemistry.chemical_compoundSurface modificationWheat glutenPolylactic acidCoatingComputingMilieux_MISCELLANEOUSPOLY(LACTIC ACID)Spin coatingsustainable developmentplastiqueANTIMICROBIAL PROPERTIES021001 nanoscience & nanotechnologyFood packagingdéveloppement durableBiobased and biodegradable polymers0210 nano-technologyMaterials scienceWATER-VAPOR BARRIERGLASS-TRANSITIONPROTEIN ISOLATESpin coatingNanotechnologyengineering.materialFILMS010402 general chemistry12. Responsible consumptionPoly(lactic acid) PLAEnvironmental ChemistryEFFICIENT GASRenewable Energy Sustainability and the EnvironmentPOLYLACTIC ACIDHigh-pressure homogenizationCorona treatmentGeneral Chemistry0104 chemical scienceschemistryengineeringSurface modificationacide lactiqueACS Sustainable Chemistry & Engineering
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Positioning the supply of live performances. Innovative managerial practices relating to the interaction of audience, performance and venue

2006

Because of an abundant offer of shows, the question of the cultural products positioning becomes increasingly crucial for the professionals of this sector. This article proposes to answer this strategic question by identifying original ways of differentiation in order to reinforce the identity of their offer. First of all, we insist on the need for analyzing the relation between the public and the spectacle (central road of positioning). We wish to highlight the various facets that structure this positioning. Then, we examine the interaction between the public and the cultural place (peripheral road of positioning). This tangible framework of consumption experiment can offer promising solut…

positionnementcultural experimentartistinteraction audienceenvironnement physiqueconsumption valuevaleur de consommationinteraction spectateurpositioningexpérience culturelle[SHS.GESTION]Humanities and Social Sciences/Business administrationvenue[SHS.GESTION] Humanities and Social Sciences/Business administration[ SHS.GESTION ] Humanities and Social Sciences/Business administrationartistelieu de spectacle
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Double role of music criticism : a model of the inner structure of the funding of music

2008

Tarkoituksena on tarkastella, kuinka musiikkikritiikki vaikuttaa musiikin rahoitukseen. Aineistoni muodostuu eri osa-alueiden teksteistä. Tutkimukseni näkökulma perustuu Bourdieu´n, Beckerin ja Maussin määrittelemään kenttään ja sen dynamiikkaan. Kentän asiantuntijaosan muodostavat koulutus, kulttuuripolitiikka, ja muusikko (imagon saajan osana). Kaiken keskiössä on kriitikko, taiteellista tasoa evaluoimassa. Näin muodostuvassa sisäpiirissä voi liikkua päätöksiin vaikuttavaa tietoa. Tämä muodostaa rahoituksen yhden haaran. Toinen haara syntyy lipputuloista. Innovaattoreitta on tutkimusten mukaan 10-15% yleisöstä (, ja sillä saattaa olla sija sisäpiireissäkin), suurin osa yleisöä seuraa inno…

rahoitusmusiikkikritiikkidefinition of artistmodel of funding of musicmusiikkifunding of musicmusiikkiarvostelutcorporate sponsorship of musiccultural consumptionmusic criticisminner circle
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