Search results for "consumption"

showing 10 items of 1796 documents

Alcohol consumption in secondary-school students: effects on plasma total antioxidant capacity

2008

Antioxidant capacityNutrition and DieteticsChemistryMedicine (miscellaneous)Food scienceAlcohol consumptionProceedings of the Nutrition Society
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Coffee components and cardiovascular risk: beneficial and detrimental effects

2014

Coffee consists of several biological active compounds, such as caffeine, diterpenes, chlorogenic acids, and melanoidins, which may affect human health. The intake of each compound depends on the variety of coffee species, roasting degree, type of brewing method and serving size. The bioavailability and the distribution of each compound and its metabolites also contribute to coffee mechanisms of action. The health benefits of coffee consumption regarding cardiovascular system and metabolism mostly depend on its antioxidant compounds. In contrast, diterpenes and caffeine may produce harmful effects by raising lipid fraction and affecting endothelial function, respectively. Studying the mecha…

AntioxidantSettore MED/09 - Medicina InternaPolymersmedicine.medical_treatmentLipid fractionCoffee consumptionBiologyHealth benefitsCardiovascular SystemCoffeeHuman healthchemistry.chemical_compoundAlkaloidsCaffeinemedicineHumansFood scienceSettore MED/49 - Scienze Tecniche Dietetiche ApplicatePlant ExtractsPolyphenolscoffee cardiovascular riskDiabetes Mellitus Type 2chemistryCardiovascular DiseasesChlorogenic AcidDiterpenesCaffeineFood Science
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The role of glutathione in protection against DNA damage induced by rifamycin SV and copper(II) ions.

1993

Incubation of calf thymus DNA in the presence of rifamycin SV induces a decrease in the absorbance of DNA at 260 nm. The effect, was found to be proportional to the antibiotic concentration and enhanced by copper(II) ions. In the presence of rifamycin SV and copper(II), a significant increase in thiobarbituric acid-reactive (TBA-reactive) material is also observed. This effect is inhibited to different degrees by the following antioxidants: catalase 77%; thiourea 72%; glutathione (GSH) 62%; ethanol 52%; and DMSO 34%, suggesting that both hydrogen peroxide (H2O2) and hydroxyl radicals (OH.) are involved in DNA damage. Rifamycin SV-copper(II) mixtures were also found to induce the production …

AntioxidantbiologyEthanolChemistryDNA damagemedicine.medical_treatmentRadicalThioureaRifamycinGlutathioneDNABiochemistryGlutathioneRifamycinsThiobarbituric Acid Reactive Substanceschemistry.chemical_compoundOxygen ConsumptionDeoxyriboseBiochemistryCatalasebiology.proteinmedicineHydrogen peroxideCopperDNA DamageFree radical research communications
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Wine Consumption and Oral Cavity Cancer: Friend or Foe, Two Faces of Janus

2020

The health benefits of moderate wine consumption have been extensively studied during the last few decades. Some studies have demonstrated protective associations between moderate drinking and several diseases including oral cavity cancer (OCC). However, due to the various adverse effects related to ethanol content, the recommendation of moderate wine consumption has been controversial. The polyphenolic components of wine contribute to its beneficial effects with different biological pathways, including antioxidant, lipid regulating and anti-inflammatory effects. On the other hand, in the oral cavity, ethanol is oxidized to form acetaldehyde, a metabolite with genotoxic properties. This rev…

Antioxidantmedicine.medical_treatmentAnti-Inflammatory AgentsPharmaceutical ScienceReviewresveratrolResveratrolOral cavityAntioxidantsAnalytical Chemistrychemistry.chemical_compound0302 clinical medicineRisk FactorsDrug DiscoveryFood science0303 health sciencesfood and beveragesLipidsReactive Nitrogen SpeciesChemistry (miscellaneous)030220 oncology & carcinogenesisMolecular MedicineMouth NeoplasmscarcinogenesisAlcohol Drinkinglcsh:QD241-44103 medical and health scienceslcsh:Organic chemistrymedicineAnimalsHumanswinePhysical and Theoretical Chemistry030304 developmental biologyConsumption (economics)Winebusiness.industryOrganic Chemistryoral cavity cancerAcetaldehydePolyphenolsCancerDNAmedicine.diseasechemistryEthanol contentethanolReactive Oxygen SpeciesbusinessMutagensacetaldehydeMolecules
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Toward sustainable environmental quality : Priority research questions for Europe

2018

P.J. Van den Brink et al.

Aquatic Ecology and Water Quality Management010504 meteorology & atmospheric sciences[SDV]Life Sciences [q-bio]Health Toxicology and Mutagenesis/dk/atira/pure/core/subjects/biology010501 environmental sciences01 natural sciencesEnvironmental Science(all)11. SustainabilityRegulation of chemicals/dk/atira/pure/core/subjects/healthmedia_common630 AgricultureKey questions exercise1. No poverty/dk/atira/pure/sustainabledevelopmentgoals/partnershipsBiodiversity/dk/atira/pure/core/subjects/earthsciQS EcologySustainable DevelopmentsustainabilityMiljövetenskapEnvironmental risk assessment/dk/atira/pure/sustainabledevelopmentgoals/decent_work_and_economic_growth3. Good health/dk/atira/pure/subjectarea/asjc/2300EuropeSustainabilityEnvironmental PollutantsProsperity/dk/atira/pure/core/subjects/envmanmedia_common.quotation_subjectControl (management)Chemical managementEnvironmentEcology and EnvironmentArticle12. Responsible consumptionSDG 17 - Partnerships for the GoalsHealth SciencesAgricultural Economics and Rural PolicyEnvironmental ChemistryHumansChemistry (relationship)Environmental planningBiologyEnvironmental quality0105 earth and related environmental sciencesSustainable development/dk/atira/pure/core/subjects/envsciWIMEKPovertyResearchAgrarische Economie en PlattelandsbeleidSDG 8 - Decent Work and Economic Growth500 ScienceAquatische Ecologie en WaterkwaliteitsbeheerQD ChemistryEnvironmental ManagementGlobal megatrends13. Climate actionSustainabilityEarth SciencesEnvironmental Sciences
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Evidence of everiday punic culinary habits from Proratiora island, Sardinia

2019

The preparation and consumption of food in everyday circumstances is an often-overlooked aspect of communal eating and drinking. This article examines a series of cooking pots from the island site of Proratora in north Sardinia which provide the basis for a discussion of ancient Mediterranean consumption practices and raises interesting questions about the way such social practices are the basis of communal identity in a period and place usually understood as divided between the Roman and Carthaginian worlds

ArcheologyGeographyUNESCO::HISTORIAConsumption practicesEthnologyIdentity (social science):HISTORIA [UNESCO]Consumption (sociology)SAGVNTVM. Papeles del Laboratorio de Arqueología de Valencia
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The President of the gold diggers: Sources of power in a gold mine in Burkina Faso

2003

The article provides an example of how 'formal' and 'informal' modes of power and legitimacy, as well as material and symbolic leadership resources, may intersect and interrelate. It analyses the sources of power that a Big Man in West Africa mobilised in order to appropriate mining rights and to establish leadership in a gold mining camp. As an entrepreneur in an economic field directly regulated by state laws and authorities, he has to operate within these structures while at the same time subverting them by creating a 'system of personal power' that resembles Sahlins' classic model of the Big Man in Melanesia. Although he is elected to represent the gold diggers, his leadership position …

ArcheologyGold miningbusiness.industryPrestigeField (Bourdieu)media_common.quotation_subjectConspicuous consumptionPower (social and political)Arts and Humanities (miscellaneous)EconomyState (polity)AnthropologyPolitical economyCharismaSociologybusinessLegitimacymedia_commonEthnos
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Artificial neural network decision support tool for assessment of the energy performance and the refurbishment actions for the non-residential buildi…

2017

The public buildings sector represents one of the most intensive items of EU energy consumption; the application of retrofit solutions in existing buildings is a crucial way to reduce its impact. To facilitate the knowledge of the energy performance of existing non-residential buildings and the choice of the more adequate actions, Public Administrations (PA) should have the availability of proper tools. Within the Italian project "POI 2007-13", a database and a decision support tool, for easy use, even to a non-technical user, have been developed. A large set of data, obtained from the energy audits of 151 existing public buildings located in four regions of South Italy have been analysed, …

Architectural engineeringDecision support systemEngineeringDecision support tool020209 energyRetrofit action02 engineering and technologyAudit010501 environmental sciences01 natural sciencesCivil engineeringIndustrial and Manufacturing EngineeringEnergy auditEconomic indicator0202 electrical engineering electronic engineering information engineeringElectrical and Electronic EngineeringStock (geology)0105 earth and related environmental sciencesCivil and Structural EngineeringSettore ING-IND/11 - Fisica Tecnica AmbientaleArtificial neural networkbusiness.industryMechanical EngineeringEnergy performanceBuilding and ConstructionEnergy consumptionPollutionNon-residential buildingEnergy efficiencyGeneral EnergyANNbusinessEfficient energy useEnergy
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Energy savings for indoor lighting in a shopping mall: A case of study

2018

The paper presents an application of energy saving in the final users. In particular, the case of study evaluates the energy consumptions of a big shopping mall, located in the middle part of Italy, illuminated by fluorescent lamps. In order to reduce the energy demand, the case of study shows a first solution based on LED lamps; a second step considers the adding of a building automation system, maximizing the energy saving, thanks lighting sensors that module the luminous flux taking in count of natural lighting through skylights.

Architectural engineeringEnergy demandComputer sciencebusiness.industryRenewable Energy Sustainability and the Environment020209 energyShopping mallLEDComputingMethodologies_IMAGEPROCESSINGANDCOMPUTERVISION02 engineering and technologyEnergy consumptionlaw.inventionLuminous fluxLED lampBuilding automation systemlawOrder (business)energy savingAutomotive Engineering0202 electrical engineering electronic engineering information engineeringbusinessEnergy (signal processing)Building automation
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Smart lighting in a historic context: a case study

2017

Purpose The purpose of this paper is to address a project for lighting an old town in Italy. Its originality lies in the holistic approach that aims to fulfil several objectives. One is to reduce energy consumption by using efficient lamps and advanced control systems; the second one is to make the network viable and useful for many purposes by integrating ICT devices; the third one is to provide a new identity to the older part of the city by using new technologies and design concepts; while the last one is to ensure street and pedestrian safety according to codes and standards. Design/methodology/approach The plan of the city of Bagheria and the stock of luminaires of the city are analys…

Architectural engineeringEngineeringIntegrated designSettore ING-IND/11 - Fisica Tecnica AmbientaleEmerging technologiesbusiness.industry020209 energymedia_common.quotation_subjectPublic Health Environmental and Occupational HealthContext (language use)02 engineering and technologyEnergy consumptionManagement Monitoring Policy and LawTransport engineeringOriginality0202 electrical engineering electronic engineering information engineeringOld townSmart cities Historic context Lighting design Smart lighting Street lighting Urban lightingEngineering design processSmart lightingbusinessmedia_commonManagement of Environmental Quality: An International Journal
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