Search results for "consumption"

Conductas sexuales online y sus motivaciones: Una aproximación desde la diversidad sexual

2020

El uso de Internet con objetivos sexuales (cibersexo) es una actividad cada vez más generalizada en todos los sectores de la población. Sin embargo, el modo en el que se realiza (frecuencia, tipos de actividad sexual online –ASO–, motivaciones, etc.) puede cambiar en función de características como la orientación sexual. Cuando el hecho de sentir atracción sexual hacia personas del mismo sexo suponía mayor rechazo y estigmatización que en la actualidad, el cibersexo constituía un espacio seguro donde experimentar con la sexualidad; así, era fácil comprender que su consumo entre personas homosexuales y bisexuales fuera superior. Actualmente, su empleo como espacio seguro parece quedar en seg…

Food choices and environmental responsibility – protect the Baltic Sea

2012

‘The Baltic environment, food and health: from habits to awareness – FOODWEB’ is a project that aims to raise public awareness about the links between food quality and its origin, focusing on the Baltic Sea and its surroundings. Cultivation of food for humans and related production activities can impact negatively on the Baltic Sea, and aquatic food products from the Baltic Sea may cause problems to humans as a result of toxins in the marine environment. This is a circular problem in the Baltic ecosystem. The project is a part of Central Baltic IVA Programme 2007- 2013. Finland, Estonia and Latvia take part in the Foodweb-project. The population is projected to grow in Finland and decrease …

Innovation for the Italian agricultural and food industry sector

2020

The food industry is one of the largest energy consumers in the world, with 95 EJ/year. In this context, in Europe the amount of energy needed to cultivate, process, package and bring food to the homes of citizens reached 285 Mtoe in 2015, of which 14 Mtoe due to the Italian agricultural and food system. With the aim of favoring a drastic reduction in energy consumption, the European Commission, and the main international agencies, ie: FAO, OECD, UN over the last decade have aligned on the need to develop policies to support energy efficiency, renewable energies and sustainable technologies in order to minimize the use of fossil fuels and to reduce the final energy consumption, especially i…

Recent Insights on Dark Chocolate Consumption and Cardiovascular Risk

2008

Main pathologies causing confiscation of equine livestock intended for human consumption

2018

The horse is a herbivorous animal that is used for various purposes, one of them is the production of meat intended for human consumption. Worldwide, horse meat production is led by Asia, leaving Europe in third place. Spain is not a country with a great tradition of consumption of this meat, even so, 18,275 farms are dedicated to it, sacrificing 52,908 horses per year. Specifically, 6,368 horses are slaughtered approximately in a year in the Valencian Community. The objective of the present study is to determine, through antemortem and postmortem inspection, the causes of the main seizures produced in equine livestock destined for human consumption, recognizing the lesions and taking the p…

The mediating role of feelings of guilt in the relationship between burnout and the consumption of tobacco and alcohol

2014

Earlier studies have shown that feelings of guilt appear to be involved in the burnout process. However, the exact nature of the relationship between burnout, feelings of guilt, and tobacco and alcohol use is unclear. The purpose of this study was to analyze the role of feelings of guilt in the relationship between burnout and the consumption of tobacco and alcohol. Role conflict, Role clarity, and Feedback were included as predictors of burnout. The sample of this cross-sectional study consisted of 260 Chilean administration and customer service workers. Hypotheses were tested using a path model. The hypothesized model (i.e., Indolence to guilt to tobacco/alcohol use) showed an adequate da…

Segmentación del turista deportivo: el caso del espectador de la Fórmula 1

2021

El trabajo pretende identificar grupos de turistas de un evento deportivo, el GP Europa de Fórmula 1, con relación a su motivación para el consumo deportivo y características básicas que definen dichos grupos para conocer los perfiles de turista de un gran evento deportivo. Para caracterizar a los sujetos se utilizó el análisis clúster con una muestra de 148 asistentes al evento, turistas nacionales e internacionales. Los resultados obtenidos muestran la existencia de cuatro grupos de sujetos bien definidos: los sociales (formado por los que obtienen fuertes connotaciones sociales asistiendo al evento, el 17,6% de la muestra), los ostentosos (son el 17,5% de la muestra, que sin una motivaci…

2019

The objective of the present research was to investigate associations of dispositional and momentary self-control and the presence of other individuals consuming SSBs with the consumption frequency of sugar-sweetened beverages (SSBs) in a multi-country pilot study. We conducted an Ambulatory Assessment in which 75 university students (52 females) from four study sites carried smartphones and received prompts six times a day in their everyday environments to capture information regarding momentary self-control and the presence of other individuals consuming SSBs. Multilevel models revealed a statistically significant negative association between dispositional self-control and SSB consumption…

Self-esteem discrepancies and identity-expressive consumption: Evidence from Norwegian adolescents

2016

Prior research established that simultaneously holding discrepant explicit (deliberate, controlled) and implicit (automatic, uncontrolled) self-esteem gives rise to self-enhancing behaviours. Given that individuals tend to enhance their self-concepts with brands that are associated with positive identities, this study examined whether self-esteem discrepancy was related to the extent to which individuals developed connections with brands that are associated with their in-groups. Findings from an adolescent sample (ages 16-18) indicated that adolescents with larger discrepancies between explicit and implicit self-esteem were more likely to construct their self-concepts using in-group-linked …

Normality against Sustainability - Mobility practices of well-to-do households

2016

By focusing on the daily and leisure mobility of well-to-do people in Finland, this study contributes to the discordant discussion on the sustainability of well-to-do consumers, whose consumption levels are relatively the highest, and concerns whether they are both aware of environmental matters and willing to pay for environmental protection. The interview analysis revealed that, despite general knowledge of environmental issues, sustainability is not relevant to daily practices, and the well-to-do studied here are not to any significant degree engaged in sustainable mobility practices, but in a complex organization of daily life. This study also shows that, while there is a shared underst…