Search results for "consumption"
showing 10 items of 1796 documents
Hydraulic vs. Electric: A Review of Actuation Systems in Offshore Drilling Equipment
2016
This article presents a survey on actuation systems encountered in offshore drilling applications. Specifically, it focuses on giving a comparison of hydraulic and electric drivetrains along with detailed explanations of their advantages and drawbacks. A significant number of industrial case studies is examined in addition to the collection of academic publications, in order to accurately describe the current market situation. Some key directions of research and development required to satisfy increasing demands on powertrains operating offshore are identified. The impact of the literature and application surveys is further strengthened by benchmarking two designs of a full-scale pipe handl…
Blockchain-based DR logic: a trade-off between system operator's and customer's needs
2020
This paper describes a way to include the end users of the electrical network in the Demand Response mechanism using the Blockchain technology and the Smart Contract concepts, thus developing a distributed system where customers can communicate directly with the system operator to provide their flexibility in a transparent, secure and traceable way.The historical data on energy consumption and production of the customers is recorded on the Blockchain, with the Smart Contract evaluating the baseline and the potential support that each customer can provide to fulfill the requested load adaptation communicated by the grid operator. The baseline and the optimal power reduction for a customer (e…
SADmote: A Robust and Cost-Effective Device for Environmental Monitoring
2012
Time to deployment for wireless sensor networks could be reduced by using commercial sensor nodes. However, this may lead to suboptimal flexibility, power consumption and cost of the system. Our pilot deployment for precision agriculture and fruit growing research showed similar conclusions and outlined the design decisions leading to SADmote: a new sensor node for environmental monitoring. It was evaluated both in the lab and field, showing improved energy consumption over commercial solutions such as Tmote Sky and Waspmote.
Non-Waste Technology for Utilization of Tree Branches
2022
The trees (e.g., fruit or decorative) growing on the homestead plots of private households provide opportunities for sustainable biomass obtained from pruned branches every year. Profitable production of fuel material requires high-performance equipment and methods by which wood chips can be produced at low cost. The practice of chopping tree branches shows that not all chopping machines are suitable for use on homestead plots. This research gives the five-year test results of a developed and patented tree branch chopping machine under special operating conditions. The machine was tested under the conditions of the homestead plot of a private household in the Poltava region, and the enginee…
Etalement urbain et consommation d'espace. Etude comparée de Besançon, Belfort et Montbéliard
2007
Urban sprawl constitutes a specific case of urbanization that is currently common in French cities. Arising from significant development of suburbs, it inevitably leads to the increase of built-up surfaces in every periurban area. At the same time, we can assume that urban sprawl induces over-consumption of space. This assumption is tested on the three main towns of Franche-Comté, that are associated with very different geographical, demographic and industrial characteristics (these characteristics are briefly described). The study confirms, in general, the reality of over-consumption of space, dependant on urban sprawl ; it seems generally independent of the individual characteristics of e…
Guest Editorial: Advanced Motion Control for Mechatronic Applications With Precision and Force Requirements
2021
The articles in this special section focus on advanced motion control for mechatronic applications with precision and force requirements. Motion control is concerned with all the issues arising in the control of the movement of a physical device. This means that MC is not limited to the use of proper devices for sensing and actuation, in addition to suitable control algorithms, but it also deals with all the possible interactions of the controlled devices with the environment. This is the most remarkable aspect of MC, nowadays deployed in numerous mechatronic systems, especially those which are dynamically acting in heterogenous, time-varying, active, and human-accessible environments. With…
Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study.
2021
Mild to moderate iodine deficiency has been found among young Norwegian women of reproductive age. In Norway, cow’s milk is the main source of iodine; however, milk consumption is decreasing, particularly among young women. This study aimed to investigate milk consumption practices in young Norwegian women and their attitudes toward milk consumption from childhood to young adulthood in a life-course perspective and their knowledge of milk as a source of iodine. Convenience sampling was used to recruit 30 bachelor students (women, 18–25 years old) from five different study programs. Interpretative phenomenological analysis (IPA) was used to interpret milk consumption practices from a life-co…
Energy and environmental life cycle assessment of an institutional catering service: An Italian case study
2019
Food production is recognised as one of the major drivers for global environmental pressure. In the last years, changes in consumption models result in an increasing population consuming food out of home that pose the catering service sector at the centre of the European Union policies aimed at improving the environmental sustainability of the food sector. In this framework, better technical knowledge on the environmental impacts of catering service is essential in order to identify potential actions towards a more sustainable food sector. This article presents an environmental assessment of a school catering service operating in Italy and delivering approximately 2,518,128 meals per year. …
Energy consumption and improvement of energy efficiency for the European agricultural-food system
2020
This work addresses the subjects of reducing fossil energy consumption and the interventions to improve energy efficiency in the European agricultural-food sys-tem. Following an overview on both such subjects, the results of European projects TESLA and SCOoPE are also analysed with attention to best practices and technologies available to improve energy efficiency in order to reduce the fossil energy use in agri-food systems of Mediterranean countries. A list of Key Performance Indicators for the fruit and vegetable sector, useful for comparative analyses aimed at selecting best methods of energy management and technologies for improving energy efficiency, is reported. Finally, a brief focu…
Simultaneous Separation of Antioxidants and Carbohydrates From Food Wastes Using Aqueous Biphasic Systems Formed by Cholinium-Derived Ionic Liquids
2019
project CICECO-Aveiro Institute of Materials, UID/CTM/50011/2019. Associate Laboratory for Green Chemistry-LAQV, FCT Ref. UID/QUI/50006/2019. POCI-01-0145-FEDER-016403. Investigator FCT project IF/00621/2015. Programa Mais Centro under project CENTRO-07-ST24-FEDER-002008. COMPETE: PEst-C/SAU/UI0709/2011. The food industry produces significant amounts of waste, many of them rich in valuable compounds that could be recovered and reused in the framework of circular economy. The development of sustainable and cost-effective technologies to recover these value added compounds will contribute to a significant decrease of the environmental footprint and economic burden of this industry sector. Acc…