Search results for "consumption"

showing 10 items of 1796 documents

The Global Side of the Investment-Saving Puzzle

2009

In this paper, we reexamine the long-standing and puzzling correlation between national saving and investment in industrial countries. We apply an econometric methodology that allows us to separate idiosyncratic correlation at the country level from correlation at the global level. In a major break with the existing literature, we find no evidence of a long-run relationship in the idiosyncratic components of saving and investment. We also find that the global components in saving and investments commove, indicating that they react to shocks of a global nature.

MacroeconomicsConsumption [Macroeconomics]Economics and EconometricsSavingFeldstein–Horioka puzzlesaving • investment • Feldstein–Horioka puzzle • panel nonstationarity • principal componentsCapitalInvestment (macroeconomics)Country levelAccountingCapital (economics)Wealth E210Capacity E220EconomicsInvestmentFinanceProduction E230 [Macroeconomics]
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Tax Design in the OECD: A Test of the Hines-Summers Hypothesis

2011

This paper investigates the effects of economic size and trade openness on tax design in the OECD. Using data for 30 OECD countries over the 1965–2007 period, we test the recently proposed Hines-Summers [2009] Hypothesis, according to which the smaller the size and the greater the openness of the economy, the more it will rely on expenditure taxes and the less on income taxes. Our findings show that the Hines-Summers Hypothesis can claim broad, statistically significant, and robust empirical support in the OECD data sets we examined.

MacroeconomicsEconomics and EconometricsDouble taxationIncome tax; Consumption tax; Country size; Trade opennessjel:E60Monetary economicsTax reformInternational taxationjel:H20Consumption taxValue-added taxIncome taxOpenness to experienceEconomicsState income taxincome tax
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The Effects of Social Spending on Economic Activity: Empirical Evidence from a Panel of OECD countries

2012

The aim of this paper is to assess the short term effects of social spending on economic activity. Using a panel of OECD countries from 1980 to 2005, the results show that social spending has expansionary effects on GDP. In particular, we find that an increase of 1% of social spending increases GDP by about 0.1 percentage point, which, given the share of social spending to GDP, corresponds to a multiplier of about 0.6. The effect is similar to the one of total government spending, and it is larger in periods of severe downturns. Among spending subcategories, social spending in Health and Unemployment benefits have the greatest effects. Social spending also positively affects private consump…

MacroeconomicsEconomics and EconometricsPrivate consumptionmedia_common.quotation_subjectConsumer spendingjel:E60Settore SECS-P/02 Politica Economicajel:H30Oecd countriesFiscal policysocial spendingReal gross domestic productAccountingUnemploymentEconomicsFiscal Policy; Social Spending; Economic Activity.Demographic economicsEmpirical evidenceFinancemedia_common
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Is there a linkage between metabolism and personality in small mammals? The root vole (Microtus oeconomus) example

2010

Significant inter-individual variation in the rate of animal metabolism is a widespread phenomenon that has started to accumulate general interest. Here we follow recent calls to focus on linkage between the variation in energy metabolism and animal personality. By using wild caught root voles as a study species, we examined the relationship between the behavioral patterns (assessed in open field test) and resting metabolic rate (RMR), both of which are known to show large individual differences and intra-individual consistency in voles. Our results showed only a weak relationship between personality traits and metabolism, since the most parsimonious model (according to AICc) explaining RMR…

Male0106 biological sciencesRestmedia_common.quotation_subjectZoologyExperimental and Cognitive Psychology010603 evolutionary biology01 natural sciencesBody Mass IndexBehavioral NeuroscienceOxygen ConsumptionAnimalsPersonality0501 psychology and cognitive sciences050102 behavioral science & comparative psychologyBig Five personality traitsMicrotusmedia_commonAnalysis of VariancePrincipal Component AnalysisBehavior AnimalbiologyArvicolinaeEcology05 social sciencesExplained variationbiology.organism_classificationInhibition PsychologicalBasal metabolic rateExploratory BehaviorTraitta1181FemaleVoleSeasonsAnalysis of variancePersonalityPhysiology & Behavior
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Fungal-Mediated Multitrophic Interactions : Do Grass Endophytes in Diet Protect Voles from Predators?

2009

Plant-associated micro-organisms such as mycotoxin-producing endophytes commonly have direct negative effects on herbivores. These effects may be carried over to natural enemies of the herbivores, but this has been rarely explored. We examined how feeding on Neotyphodium endophyte infected (E+) and endophyte free (E−) meadow ryegrass (Scherodonus pratensis) affects body mass, population size and mobility of sibling voles (Microtus levis), and whether the diet mediates the vulnerability of voles to least weasel (Mustela nivalis nivalis) predation. Because least weasels are known to be olfactory hunters, we also examined whether they are able to distinguish olfactory cues of voles fed on E+ a…

Male0106 biological scienceslcsh:Medicine01 natural sciencesEndophytePopulation densityPredationlcsh:SciencePOPULATIONRISKeducation.field_of_studyMultidisciplinarybiologyArvicolinaeEcologyEcology/Plant-Environment Interactionsfood and beveragesWEASELSNeotyphodiumSmellCOMMUNITYArvicolinaeFemaleResearch ArticlePlant Biology/Plant-Biotic InteractionsPopulationeducationPoaceaeECOLOGY010603 evolutionary biologyFood PreferencesSex FactorsAnimalsEcology/Behavioral EcologyPoaceaePLANTeducationEcosystemHerbivoreModels StatisticalBody Weightlcsh:RCONSUMPTIONFeeding Behavior15. Life on landPERFORMANCEbiology.organism_classificationPredatory Behaviorlcsh:Q010606 plant biology & botany
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Milk and Dairy Products Intake Is Related to Cognitive Impairment at Baseline in Predimed Plus Trial

2021

Scope: To examine the association between milk and dairy products intake and the prevalence of cognitive decline among Spanish individuals at high cardiovascular risk. Methods and results: Cross-sectional analyses are performed on baseline data from 6744 adults (aged 55-75 years old). Intake of milk and dairy products is estimated using a food frequency questionnaire grouped into quartiles. The risk of developing cognitive impairment is based on the Mini-Mental State Examination (MMSE). A higher prevalence of cognitive decline was found in subjects who consumed more grams. Patients with worse MMSE score (10-24) consumed a mean of 395.14 ± 12.21 g, while patients with better MMSE score (27-3…

Male0301 basic medicineConsumptionCultured Milk ProductsCognitive declinePositive correlation03 medical and health sciencesCognitionAnimalsHumansMedicineCognitive DysfunctionCognitive declineCognitive impairmentAged2. Zero hunger030109 nutrition & dieteticsbusiness.industryCognitionBaseline dataMiddle AgedPredimedWhole milkCross-Sectional StudiesMilk030104 developmental biologyQuartileFemaleDairy ProductsbusinessFood ScienceBiotechnologyDemographyMolecular Nutrition & Food Research
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Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study

2017

Background: Few studies have assessed the association between potato consumption and mortality. Objective: We investigated whether potato consumption (including fried and unfried potatoes) is associated with increased premature mortality risk in a North American cohort. Design: A longitudinal analysis included 4440 participants aged 45-79 y at baseline with an 8-y follow-up from the Osteoarthritis Initiative cohort study. Potato consumption (including fried and unfried potatoes) was analyzed by using a Block Brief 2000 food-frequency questionnaire and categorized as ≤1 time/mo, 2-3 times/mo, 1 time/wk, 2 times/wk, or ≥3 times/wk. Mortality was ascertained through validated cases of death. T…

Male0301 basic medicineGerontologyMedicine (miscellaneous)0302 clinical medicineRisk FactorsCause of DeathMedicineCookingLongitudinal StudiesProspective Studies030212 general & internal medicineMortality; Osteoarthritis Initiative; Potato; Risk factor; Aged; Cooking; Diet Surveys; Female; Follow-Up Studies; Humans; Longitudinal Studies; Male; Middle Aged; Plant Tubers; Proportional Hazards Models; Prospective Studies; Risk Factors; Cause of Death; Diet; Feeding Behavior; Solanum tuberosum; Medicine (miscellaneous); Nutrition and DieteticsLongitudinal cohortProspective cohort studyCause of deathMortality; Osteoarthritis Initiative; Potato; Risk factor; Medicine (miscellaneous); Nutrition and DieteticsNutrition and Dieteticsmortality potato risk factor Osteoarthritis Initiative.Confoundingfood and beveragesMiddle AgedPlant Tubersrisk factorOsteoarthritis InitiativepotatoFemalePotatoCohort studyDiet SurveysOsteoarthritis Initiative.03 medical and health sciencesAnimal scienceJournal ArticleHumansMortalityRisk factorAgedProportional Hazards ModelsSolanum tuberosumConsumption (economics)030109 nutrition & dieteticsProportional hazards modelbusiness.industryfungiFeeding BehaviormortalityDietRisk factorbusinessFollow-Up StudiesThe American Journal of Clinical Nutrition
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Get some respect – buy organic foods! When everyday consumer choices serve as prosocial status signaling

2020

Status considerations have recently been linked to prosocial behaviors. This research shows that even everyday consumer behaviors such as favoring organic foods serve as prosocial status signaling. Key ideas from the continuum model of consumer impression formation and the theories of costly signaling and symbolic consumption are synthetized to make sense of this phenomenon. Two web-surveys (Ns = 187, 259) and a field study (N = 336) following experimental designs are conducted. This approach allows the analysis of both the more and less conscious reactions of consumers. Study 1 shows that the image of consumers favoring organic product versions is marked by characteristics consistent with …

Male0301 basic medicineHealth Knowledge Attitudes PracticeOrganic productCostly signalingprosocialityChoice BehaviorStatus0302 clinical medicineSurveys and QuestionnairesEmpirical evidenceSociocultural evolutionGeneral Psychology2. Zero hungerBRAND PERSONALITYNutrition and DieteticsOrganicTASTEluomutuotteetVALUESkuluttajakäyttäytyminenluomuruokaPsychological DistanceProsocial behavior5141 Sociology511 EconomicsFemaleFood OrganicPsychological TheoryPsychologySocial psychologyBEHAVIORAdultStatus symbolorganicMOTIVESGREENImpression formation030209 endocrinology & metabolismprososiaalisuussosiaalinen asemaFood Preferences03 medical and health sciencesimagoHumansProsocialitySocial BehaviorPRODUCT EVALUATIONstatusConsumption (economics)030109 nutrition & dieteticsfoodconsumer imagecostly signalingCONSUMPTIONConsumer BehaviorAltruism416 Food ScienceImpression managementFoodIMPRESSION MANAGEMENTPerceptionConsumer imagePURCHASE INTENTION
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Potato Consumption is not Associated with Higher Risk of Mortality: A Longitudinal Study among Southern Italian Older Adults

2018

Objective: The consumption of potatoes is increasing worldwide, but few studies have assessed the association between potato consumption and mortality, particularly in Mediterranean countries. We therefore investigated whether potato consumption is associated with higher risk of death in a large cohort of people living in South Italy. Design: Longitudinal. Setting: Community-dwelling. Measurements: 2,442 participants coming from MICOL and NUTRIHEP studies aged more than 50 years at baseline were followed-up for 11 years. Dietary intake was assessed by means of a Food Frequency Questionnaire. Potato consumption was categorized in quintiles according to their daily consumption (< 3.95, 3.9…

Male0301 basic medicineLongitudinal studyMediterranean dietMedicine (miscellaneous)Diet MediterraneanCohort StudiesFood Preferences03 medical and health sciencesRisk of mortalityHumansMedicineLongitudinal StudiesAgedProportional Hazards ModelsSolanum tuberosumAged 80 and overPotato mortality Mediterranean diet cohort study FFQConsumption (economics)030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryHazard ratioConfoundingfood and beveragesMiddle AgedConfidence intervalDietItalyFemaleGeriatrics and GerontologybusinessCohort studyDemographyThe journal of nutrition, health & aging
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Fruit and vegetable consumption in Europe according to gender, educational attainment and regional affiliation—A cross-sectional study in 21 European…

2020

Objective The purpose of the present study was to examine fruit and vegetable consumption according to gender, educational attainment and regional affiliation in Europe. Design Cross-sectional study. Setting 21 European countries. Participants 37 672 adults participating in the 7th round of the European Social Survey. Main outcome measures Fruit and vegetable consumption was measured using two single frequency questions. Responses were dichotomized into low (<once a day) and high (≥once a day) consumption. The association between consumption of fruit and vegetables and gender, educational level, regional affiliation was examined using logistic regression analyses. Results Overall, females s…

Male0301 basic medicinePhysiologyCross-sectional studySocial SciencesLogistic regressionGeographical LocationsMathematical and Statistical TechniquesEndocrinology0302 clinical medicineSociologyVegetablesMedicine and Health SciencesEurope Eastern030212 general & internal medicineHealth Systems StrengtheningMultidisciplinaryStatisticsQREukaryotaRegression analysisPlantsResearch AssessmentMiddle AgedType 2 DiabetesEuropean Social SurveyPeer reviewEuropeGeographyPhysical SciencesRegression AnalysisEducational StatusMedicineFemaleResearch ArticleSystematic ReviewsEndocrine DisordersScienceResearch and Analysis MethodsDiet SurveysEducationFruitsOddsVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 81103 medical and health sciencesSex FactorsDiabetes MellitusHumansStatistical MethodsEducational AttainmentConsumption (economics)Health Care Policy030109 nutrition & dieteticsOrganismsFood ConsumptionBiology and Life SciencesEducational attainmentDietHealth CareCross-Sectional StudiesDiet and Type 2 DiabetesMetabolic DisordersFruitPeople and PlacesPhysiological ProcessesMathematicsDemographyPLOS ONE
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