Search results for "controlled"

showing 10 items of 2729 documents

Anthropometric measures of 9-to 10-year-old native tibetan children living at 3700 and 4300m above sea level and han Chinese living at 3700m

2015

A high residential altitude impacts on the growth of children, and it has been suggested that linear growth (height) is more affected than body mass. The aim of the present study was to estimate the prevalence of obesity, overweight, underweight, and stunting in groups of native Tibetan children living at different residential altitudes (3700 vs 4300 m above sea level) and across ancestry (native Tibetan vs Han Chinese children living at the same altitude of 3700 m), as well as to examine the total effect of residential altitude and ancestry with stunting. Two cross-sectional studies of 1207 school children aged 9 to 10 years were conducted in Lhasa in 2005 and Tingri in 2007. Conventional …

*altitude *anthropometry article body height body mass chest circumference child controlled study cross- sectional study diet dietary intake disease association disease severity female Han Chinese human major clinical study male *obesity/ep [Epidemiology] *obesity/et [Etiology] prevalence priority journal school child sex ratio social status *stunting/ep [Epidemiology] *stunting/et [Etiology] Tibetan (people) *underweight/ep [Epidemiology] *underweight/et [Etiology] waist circumference
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Economic Impact of 'Third-Wave' Cognitive Behavioral Therapies:A Systematic Review and Quality Assessment of Economic Evaluations in Randomized Contr…

2018

The term third-wave cognitive behavioral therapy (CBT) encompasses new forms of CBT that both extend and innovate within CBT. Most third-wave therapies have been subject to randomized controlled trials (RCTs) focused on clinical effectiveness; however, the number and quality of economic evaluations in these RCTs has been unknown and may be few. Evidence about efficiency of these therapies may help support decisions on efficient allocation of resources in health policies. The main aim of this study was to systematically review the economic impact of third-wave therapies in the treatment of patients with physical or mental conditions. We conducted a systematic literature search in PubMed, Psy…

*third-wave cognitive behavioral therapiesMindfulnessPsychotherapistBF Psychology*economic evaluationmedicine.medical_treatmentCost-Benefit Analysis*acceptancePsycINFOAcceptance and commitment therapylaw.invention03 medical and health sciencesThird-wave cognitive behavioural therapies0302 clinical medicineRandomized controlled triallawmedicineHumans030212 general & internal medicineEconomic impact analysisRandomized Controlled Trials as TopicHB Economic Theory*systematic reviewCognitive Behavioral Therapythird-wave cognitive behavioral therapiesDialectical behavior therapyEconomic evaluationCognitive behavioral therapyClinical PsychologyAcceptanceCognitive therapySystematic reviewPsychology*mindfulnessMindfulness030217 neurology & neurosurgeryClinical psychology
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Experimental Equipment for Studying the Residual Stresses Developed During High Temperature Reactions by X-Ray Diffraction

1996

This paper describes a device dedicated to studyng, by X-ray diffraction the residual stresses developed on surface samples as a function of temperature and atmosphere conditions. The setup consists of : a.) an horizontal axis goniometer which allows the programmed positionning of the sealed X-ray source and of the linear detector. b.) a high temperature controlled atmosphere chamber Particular attention has been paid to the thermal stability up to 1200°C and the accurate position on the sample.

010302 applied physicsDiffractionControlled atmosphereChemistrybusiness.industryDetectorGeneral Physics and Astronomy02 engineering and technology021001 nanoscience & nanotechnology01 natural sciencesAtmosphereOpticsResidual stressGoniometer[PHYS.HIST]Physics [physics]/Physics archives0103 physical sciencesX-ray crystallographyThermal stability0210 nano-technologybusiness
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In vivo photoprotection mechanisms observed from leaf spectral absorbance changes showing VIS–NIR slow-induced conformational pigment bed changes

2019

Abstract Regulated heat dissipation under excessive light comprises a complexity of mechanisms, whereby the supramolecular light-harvesting pigment–protein complex (LHC) shifts state from light harvesting towards heat dissipation, quenching the excess of photo-induced excitation energy in a non-photochemical way. Based on whole-leaf spectroscopy measuring upward and downward spectral radiance fluxes, we studied spectrally contiguous (hyperspectral) transient time series of absorbance A(λ,t) and passively induced chlorophyll fluorescence F(λ,t) dynamics of intact leaves in the visible and near-infrared wavelengths (VIS–NIR, 400–800 nm) after sudden strong natural-like illumination exposure. …

0106 biological sciences0301 basic medicineChlorophyllMaterials sciencePassive chlorophyll a fluorescencePigment–protein dynamicsLightHyperspectral remote sensingAnalytical chemistryJuglansPlant Science01 natural sciencesBiochemistryEnergy quenchingFluorescenceAbsorbance03 medical and health sciencesTransmittanceFiber Optic TechnologySpectroscopyChlorophyll fluorescencechemistry.chemical_classificationSpectroscopy Near-InfraredAbsorbed photosynthetic active radiation (APAR)Non-photochemical quenching (NPQ)Cell BiologyGeneral MedicineEquipment DesignPigments BiologicalPhotochemical ProcessesCarotenoidsPlant LeavesWavelength030104 developmental biologychemistryXanthophyllRadianceOriginal ArticleAbsorbance shiftMorusControlled heat dissipation010606 plant biology & botanyPhotosynthesis Research
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Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles

2020

Abstract Background A growing awareness regarding the benefits of consumption of functional foods has resulted in the development of new food products through using bioactive compounds. Vegetable-essential oils (V-EOs) are among the most popular ingredients used for the enrichment of different food products to boost their functional properties. However, these oils are sensitive to harsh conditions such as oxidation stress and high temperatures. Recently, different micro/nanoencapsulation systems have been applied to produce suitable carriers for V-EOs to be incorporated into food formulations, which can overcome the limitation of their pure application in foods. Scope and approach Controlle…

0106 biological sciencesAntioxidantChemistrymedicine.medical_treatmentFood storage04 agricultural and veterinary sciencesAntimicrobial040401 food science01 natural sciencesControlled releaseBioavailability0404 agricultural biotechnologyNano encapsulationFunctional food010608 biotechnologymedicineFood scienceFortified FoodFood ScienceBiotechnologyTrends in Food Science & Technology
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Hydrodynamic characterization of a new small-scale reactor mixed by a magnetic bar

2015

International audience; The purpose of this study was to evaluate the mixing characteristics of a new milliliter-scale (mL-scale) reactor developed for studying enzymatic activity or physiological cell response. The mL-scale reactor was designed to enable the integration of several sensors to carry out dynamic measurements in a controlled environment. Rapid homogeneity of the entire system is essential to ensure reproducible and reliable results, consequently the reactor was stirred to optimize both mass and heat transfers. A comparative study using three different techniques was undertaken to study mixing performances in the system. Firstly, mixing time (4,) was estimated in the reactor us…

0106 biological sciencesEngineeringEnvironmental EngineeringBiomedical EngineeringEnvironment controlledBioengineering02 engineering and technologyComputational fluid dynamics01 natural sciences7. Clean energyHomogenization (chemistry)[ CHIM ] Chemical Sciences010608 biotechnologyHomogeneity (physics)[CHIM]Chemical SciencesPlug flow reactor modelSimulationTurbulencebusiness.industryLaminar flowMechanics021001 nanoscience & nanotechnologySystem dynamics0210 nano-technologybusinessBiotechnology
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Fishery-induced selection for slow somatic growth in European eel

2012

International audience; Both theoretical and experimental studies have shown that fishing mortality can induce adaptive responses in body growth rates of fishes in the opposite direction of natural selection. We compared body growth rates in European eel (Anguilla anguilla) from three Mediterranean stocks subject to different fishing pressure. Results are consistent with the hypotheses that i) fast-growing individuals are more likely to survive until sexual maturity than slow-growing ones under natural conditions (no fishing) and ii) fishing can select for slow-growing individuals by removing fast-growing ones. Although the possibility of human-induced evolution seems remote for a panmictic…

0106 biological sciencesMale[SDV]Life Sciences [q-bio]lcsh:MedicineMarine and Aquatic Sciences01 natural sciencesKeyWords Plus:FRESH-WATER ENVIRONMENTS; ANGUILLA-ANGUILLA L; SEX-DIFFERENTIATION; MORTALITY; LAGOONS; POPULATION; MATURATION; JUVENILE; BRACKISH; TRAITSCritically endangeredAUTMorphogenesisNatural SelectionSexual maturityBody SizeScopus Indexed keywords EMTREE medical terms: Anguilla (fish)article body growth controlled study eel endangered species experimental study fishery fishing growth rate mortality natural selection nonhuman theoretical study Anguilla (fish)animal body size female food industry growth development and aging male physiology reproduction Species Index: Anguilla anguilla Pisces MeSH: Anguilla Animals Body Size Female Fisheries Male Reproductionlcsh:ScienceJUVENILEPOPULATIONmedia_commonFreshwater EcologyPanmixiaMultidisciplinaryNatural selectionEcologyEcologyReproduction[SDE]Environmental SciencesFish <Actinopterygii>FemaleReproductionCoastal EcologyTRAITSResearch ArticleKeyWords Plus:FRESH-WATER ENVIRONMENTSEvolutionary ProcessesFRESH-WATER ENVIRONMENTSSettore BIO/07media_common.quotation_subjectFishingFisheriesMarine BiologyLAGOONSBiology010603 evolutionary biologyMATURATIONBRACKISHANGUILLA-ANGUILLA LAnimals14. Life underwaterBiologySelection (genetic algorithm)Growth ControlEvolutionary BiologySEX-DIFFERENTIATION010604 marine biology & hydrobiologyMORTALITYlcsh:RFisheries ScienceAnguillaFisheryEvolutionary EcologyEarth SciencesFRESH-WATER ENVIRONMENTS;ANGUILLA-ANGUILLA L;SEX-DIFFERENTIATION;MORTALITY;LAGOONS;POPULATION;MATURATION;JUVENILE;BRACKISH;TRAITSlcsh:QZoologyDevelopmental Biology
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Optimization of the enzyme power source for a nano drug delivery system fuelled by glucose in blood plasma

2019

A unique in vivo electrical pulse generator to improve membrane permeability for drugs and simultaneously facilitate self-powered nano devices for nano drug delivery systems (NDDS) was identified. The use of an unsupported biological catalyst component of the power supply was aimed at the NDDS instead of a conventional membrane electrode assembly (MEA). Self-powered carriers of drugs and prodrugs with improved controlled release capability to target areas using substrate available in biological matrices such as glucose in blood is envisaged. The experimental application implemented prototype designed chambers allowing the entry of premixed precursors and low ohm resistance due the absence o…

0106 biological sciencesMaterials sciencebiologyMembrane permeabilityOpen-circuit voltageDiffusionMembrane electrode assemblySubstrate (chemistry)Proton exchange membrane fuel cell02 engineering and technology021001 nanoscience & nanotechnology01 natural sciencesControlled releaseChemical engineering:NATURAL SCIENCES:Physics [Research Subject Categories]biology.proteinGlucose oxidase0210 nano-technology010606 plant biology & botanyIOP Conference Series: Materials Science and Engineering
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Can biological structures be natural and sustainable capsules?

2015

Flavor and fragrance molecules are used in many industrial fields such as food, cosmetics, tissues, pharmacy, agriculture (pheromones) etc. As most actives have a specific target and are fragile molecules, encapsulation processes have been developed for their use. These technologies are efficient to avoid loss of actives, dissemination out of the target and subsequent pollution, and to protect molecules up to their target. Several processes have been developed responding to the numerous situations encountered (e.g., protection against air, temperature, light, pH; masking or revealing sensorial properties of the molecule; release during the process, in the plate, in the mouth, etc.). However…

0106 biological sciencesOpinionmedia_common.quotation_subjectLab scaleNanotechnology02 engineering and technologyBiology01 natural sciencesCosmeticslcsh:Chemistry010608 biotechnologynatural capsulesactivesComputingMilieux_MISCELLANEOUSmedia_common2. Zero hungerNatural materialsbiological structuresGeneral Chemistry021001 nanoscience & nanotechnologySustainable processprotection[SDV.BBM.BP]Life Sciences [q-bio]/Biochemistry Molecular Biology/BiophysicsChemistrylcsh:QD1-999fragrances13. Climate actionBiological structureSustainabilityBiochemical engineering0210 nano-technologycontrolled releasenatural capsuleGermanic Countriescontrolled release.Frontiers in Chemistry
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Active packaging with antifungal activities.

2016

International audience; There have been many reviews concerned with antimicrobial food packaging, and with the use of antifungal compounds, but none provided an exhaustive picture of the applications of active packaging to control fungal spoilage. Very recently, many studies have been done in these fields, therefore it is timely to review this topic. This article examines the effects of essential oils, preservatives, natural products, chemical fungicides, nanopartides coated to different films, and chitosan in vitro on the growth of moulds, but also in vivo on the mould free shelf-life of bread, cheese, and fresh fruits and vegetables. A short section is also dedicated to yeasts. All the ap…

0106 biological sciencesPreservativeFood-additivesAntifungal AgentsControlled-release[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFood spoilageActive packaging01 natural sciencesIn-vitroCheeseYeasts[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood scienceFood PreservativesNatural productsbiologyChemistryNatural essential oils[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringFood Packaging04 agricultural and veterinary sciencesGeneral MedicineBread040401 food scienceFood packagingCinnamon essential oilAspergillusEssential oilsPackagingPenicilliumfood.ingredientPotassium sorbateEnvironmentShelf lifeMicrobiology0404 agricultural biotechnologyfood010608 biotechnologyFood PreservationBotrytis-cinereaOils VolatileStarch edible filmsMouldChitosanFood additiveFungiPenicilliumbiology.organism_classificationshelf-lifeFoodFood PreservativesNanoparticles[SDV.AEN]Life Sciences [q-bio]/Food and NutritionPreservativesAspergillus-nigerFood ScienceInternational journal of food microbiology
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