Search results for "cork"
showing 10 items of 53 documents
Sorption and diffusion properties of volatile phenols into cork
2010
International audience; The sorption and diffusion properties of seven common volatile phenols in hydro-alcoholic medium placed in contact with natural cork were investigated to determine the influence of cork closures on the concentration of these compounds in wine. Weighted cork samples were immersed in model wine solutions containing selected concentrations of each compound and were sampled over time. Sorption coefficients ranged between 125 and 306 mg of aroma compound per kg of cork, while diffusion coefficients varied from 0.8 to 4.1 × 10−11 m2/s. Sorption isotherms of guaiacol and 4-propylguaiacol, respectively, the lowest and highest sorbed compounds of an homologous series of guaia…
Mechanical properties, internal structure and transport mechanism of oxygen in cork
2015
During the post bottling aging, premature oxidation reactions could occur and the oxygen barrier properties of the stopper are often pointed out. Nowadays, the internal structure of this material or the effect of hydration on its mechanical properties are still undetermined. Moreover, regarding the barrier properties, the limiting step of the oxygen transfer was not yet fully understood as well as the effect of compression or the role of the glass/cork interface in a bottleneck. The study of the internal structure of cork stopper allowed us to visualize the macroporosity of the material and conclude that there is no interconnectivity between lenticels, for the two qualities studied. The eff…
Mechanical Behaviour of a Green Sandwich Made of Flax Reinforced Polymer Facings and Cork Core
2015
Abstract This work investigates the flexural behavior of a composite sandwich made of flax fibers reinforced skin facings and an agglomerated cork core, to be employed as an eco-friendly solution for the making of structural components of small sailing boats. An experimental mechanical characterization of the strength and stiffness flexural behavior of the proposed sandwich is carried out, providing a comparison of performances from three implemented assembling techniques: hand-lay-up, vacuum bagging and resin infusion. Sandwich beams have been tested under three point bending (TPB) at various span lengths. A procedure is also proposed and implemented to consider the potential influence of …
Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samples
2003
The presence of guaiacol in cork stoppers is responsible for some cases of cork taint causing unpleasant alterations to wine. We have performed a characterization of the cork-associated microbiota by isolating 55 different microorganisms: eight yeast, 14 filamentous fungi or molds, 13 actinomycetes and 20 non-filamentous bacteria. A screening for degradation of vanillic acid and guaiacol production showed that none of the filamentous fungi could achieve any of these processes. By contrast, five of the eight yeast strains isolated were able to degrade vanillic acid, although it was not converted to guaiacol. Guaiacol production was only detected in four bacterial strains: one isolate of Baci…
Polyphasic identification of yeasts isolated from bark of cork oak during the manufacturing process of cork stoppers.
2003
A two-step protocol was used for the identification of 52 yeasts isolated from bark of cork oak at initial stages of the manufacturing process of cork stoppers. The first step in the identification was the separation of the isolates into groups by their physiological properties and RFLPs of the ITS-5.8S rRNA gene. The second step was the sequencing of the D1/D2 domains of the 26S rRNA gene of selected isolates representing the different groups. The results revealed a predominance of basidiomycetous yeasts (11 species), while only two species represented the ascomycetous yeasts. Among the basidiomycetous yeasts, members representing the species Rhodosporidium kratochvilovae and Rhodotorula n…
Adsorption and diffusion study, in gazeous phase, of wine active molecules in cork
2010
During wine ageing, oxidation reactions occur and can lead to wine sensory defaults. The main factors involved in this phenomenon are oxygen and gas barrier properties of stoppers. During the last ten years, some studies investigated oxygen transfer during winemaking and wine storage. However, only few of them deal with the interactions between molecules and sealing materials. The material studied in this work is raw cork, without any treatment, neither washed nor surface treated (with paraffin or silicone). This Phd work focuses on mass transfer of some wine active molecules, in gas phase, through the cork. The selected molecules are water, ethanol, sulphur dioxide and oxygen. An adsorptio…
The role of phanerogams and cryptogams in the recolonization of cork oak forests crossed by wildfire in Sicily
2017
The actual distribution and structure of cork oak woods is the result of a process of anthropogenic alteration (utilization of cork, deforestation, coppicing, overgrazing, changes in land use, fire). Additional causes of threats in Q suber woods are pests and fungal disease. Although cork oak is an active pyrophyte the decortication of trunks makes trees more vulnerable to external agents and to fire in particular. Post-fire species are mainly carbonicolous fungi, some Ascomycetes make their appearance after around six weeks while other fungi begin to appear from the second year. The proliferation of fungal hyphae in the ash, as well as of some pioneer mosse protonemata, promotes soil aggre…
The cork oak in the Mountains of Palermo (Italy): ecological insights from the south-eastern edge of its distribution range
2020
Abstract: The uneven presence of the cork oak (Quercus suber L.) within its distribution range is not only determined by its climatic requirements but also by specific edaphic needs. Although most of the natural populations thrive in acidic soils deriving from metamorphic or volcanic rock outcrops, some cork oak populations are found growing in soils deriving from calcareous bedrock, which are considered less suitable. We carried out a multidisciplinary investigation at the south eastern edge of the Q. suber distribution range (Mountains of Palermo, NW Sicily), including soil, floristic, and vegetation surveys, aimed at: (i) assessing the native or introduced origin of some peculiar cork oa…
Recovery of cork forests and enhancement of by-products
2022
Cork oak (Quercus suber L.) is a tree species native to the western Mediterranean Basin (EUFORGEN 2019). Cork oak forests are human-shaped ecosystems that have to be managed to be preserved in a long-term perspective. Cork oak stands range from closed forests to open woodlands, provide high ecosystem services, mainly through cork production, support high biodiversity and provide carbon storage and water regulation services. Due to their important ecological role, these ecosystems are listed in the European Habitats Directive (Habitat 9330: Quercus suber forests, EEC, 1992). In the last years, especially in Italy, cork oak stands are undergoing a relevant regression due to the decline of tra…