Search results for "corn"

showing 10 items of 710 documents

Electrophysiological brain stem investigations in idiopathic narcolepsy.

1998

Narcolepsy is associated with various rapid eye movement (REM) sleep abnormalities. Distinct brain stem areas seem to play a prominent role in REM sleep regulation. Recent magnetic resonance imaging (MRI) studies have led to conflicting findings concerning the presence of structural brain stem lesions in patients with idiopathic narcoleptic syndrome. However, multimodal electrophysiological brain stem investigations may reveal functional brain stem abnormalities even in the absence of MRI abnormality. Therefore we investigated brain stem function in 12 idiopathic narcoleptic patients by systematically studying tegmental brain stem pathways. All of the patients met the diagnostic criteria of…

Multiple Sleep Latency TestAdultMalemedicine.medical_specialtyNeurologySleep REMNeurological disorderPolysomnographymedicineEvoked Potentials Auditory Brain StemHumansCorneal reflexAgedNarcolepsySleep disordermedicine.diagnostic_testBlinkingMiddle Agedmedicine.diseaseElectrooculographyNeurologyFemaleNeurology (clinical)PsychologyNeuroscienceJaw jerk reflexNarcolepsyBrain StemJournal of neurology
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Factors affecting physiology of mycelial growth and mushrooms aroma production in solid state fermentation

1997

L'effet de différentes sources d'azote et du rapport C/N sur la croissance mycélienne et sur l'intensité aromatique dégagée par trois espèces du genre #Morchella$ et d'une espèce du genre #Pleurotus$ a été étudié sur agar puis sur support solide. Les résultats ont été à la base du choix du nitrate de sodium comme source d'azote, du rapport C/N de 10 ainsi que du mycélium de #M. esculenta$ come source potentielle pour la production de l'arôme de morille. L'identification des molécules contribuant à l'arôme réalisée par CPG-SM a révélé de larges différences entre #M. esculenta$ et #P. cornucopiae$. Dans la mesure où l'arôme produit par le mycélium rappelle celui du carpophore, ce résultat con…

MushroomPleurotusbiologyChemistryAROMEfood and beveragesMorchella esculentaMorchellabiology.organism_classificationFERMENTATION EN MILIEU SOLIDECHAMPIGNONHorticultureSolid-state fermentationMETABOLISMEPleurotus cornucopiaeRAPPORT CNFood scienceMILIEU DE CULTUREMyceliumAroma
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Damipipecolin and damituricin, novel bioactive bromopyrrole alkaloids from the Mediterranean sponge Axinella damicornis

2007

Two new bromopyrrole alkaloids, damipipecolin (1) and damituricin (2), have been isolated from the Mediterranean sponge Axinella damicornis, and their structures established through spectroscopic methods. Compounds 1 and 2 extend the structural variety of the so far known pyrrole alkaloids; in these compounds, the 4-bromopyrrole 2-carboxylic acid is directly condensed with a non-protein cyclic alpha-amino acid, the (2R, 4R)-trans-4-hydroxypipecolic acid and (2R, 4R)-cis-N,N'-dimethyl-4-hydroxyproline (D-turicine) in 1 and 2, respectively. Compounds 1 and 2 were found to display a modulating effect of the serotonin receptor activity in vitro.

N-MethylaspartateCell SurvivalStereochemistryClinical BiochemistryGlutamic AcidPharmaceutical ScienceBiochemistryNatural productchemistry.chemical_compoundAlkaloidsAxinellaBromopyrrole alkaloidDrug DiscoverySerotonin receptor activityAnimalsHumansOrganic chemistryPyrrolesMolecular BiologyCells CulturedPyrroleMarine spongeNeuronsMolecular StructurebiologyMediterranean RegionAlkaloidOrganic ChemistryAxinellaBiological activityGlutamic acidBrominebiology.organism_classificationRatsAxinella damicorniSpongechemistryMolecular MedicineSerotonin receptor activity.CalciumSuberitesSuberitesBioorganic & Medicinal Chemistry
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From ‘green’ technologies to ‘red’ antioxidant compounds extraction of purple corn: a combined ultrasound-ultrafiltration-purification approach

2018

A pilot scale process consisting of ultrasound-assisted extraction, ammonium sulfate precipitation, cross-flow ultrafiltration and AB-8 macroporous resins purification aiming to recover anthocyanins and zein from purple corn (PC) was optimized and scaled-up. The effects of five independent variables (ethanol concentration, liquid to solid ratio, ultrasound temperature, time and power) were discussed and the most influential factors were optimized.; Results: The highest total anthocyanin (0.45 ± 0.01 g kg-1 ) and zein (17.14 ± 1.73 g kg-1 ) contents from purple corn were obtained using an ultrasound power of 105 W, an extraction time of 90 min, an ethanol concentration of 74% and a liquid to…

Nutrition and DieteticsAntioxidantChromatographyEthanolmedicine.medical_treatment010401 analytical chemistryExtraction (chemistry)UltrafiltrationPurple corn04 agricultural and veterinary sciencesMass spectrometry040401 food science01 natural sciences0104 chemical scienceschemistry.chemical_compound0404 agricultural biotechnologychemistryAnthocyaninmedicineAgronomy and Crop ScienceAmmonium sulfate precipitationFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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OZOGNATHUS CORNUTUS (LECONTE, 1859) (Coleoptera Anobiidae), NEW RECORD FOR ITALY

2014

Prima segnalazione di Ozognathus cornutus (LeConte, 1859) (Coleoptera Anobiidae) in Italia

OZOGNATHUS CORNUTUS Coleoptera Anobiidae NEW RECORD ITALYSettore AGR/11 - Entomologia Generale E Applicata
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Physiological advantages of dwarfing in surviving extinctions in high-CO2 oceans

2015

Excessive CO2 in the present-day ocean-atmosphere system is causing ocean acidification, and is likely to cause a severe biodiversity decline in the future, mirroring effects in many past mass extinctions. Fossil records demonstrate that organisms surviving such events were often smaller than those before, a phenomenon called the Lilliput effect. Here, we show that two gastropod species adapted to acidified seawater at shallow-water CO2 seeps were smaller than those found in normal pH conditions and had higher mass-specific energy consumption but significantly lower whole-animal metabolic energy demand. These physiological changes allowed the animals to maintain calcification and to partial…

Ocean Acidification International Coordination Centre (OA-ICC)IdentificationSalinityTemperateBicarbonate ion standard deviationBottles or small containers/Aquaria (<20 L)Alkalinity total standard deviationinorganicAlkalinityExperimentTemperature waterCarbon inorganic dissolvedWidthCalculated using seacarb after Nisumaa et al 2010Aragonite saturation stateRespiration rate oxygenAlkalinity totalBottles or small containers Aquaria 20 LtotalCO2 ventpHRespirationCalcification rate of calcium carbonateTemperatureMonthdissolvedCarbonate ionLaboratory experimentPartial pressure of carbon dioxide (water) at sea surface temperature (wet air)Temperature water standard deviationRespiration rateEarth System ResearchField observationstandard deviationThicknessCalcification/DissolutionPotentiometric titrationCalcite saturation statePotentiometricwaterPartial pressure of carbon dioxideSiteGrowth MorphologyFigureAragonite saturation state standard deviationBenthosMediterranean SeaOcean Acidification International Coordination Centre OA ICCCalcite saturation state standard deviationAnimaliaBicarbonate ionLONGITUDECalculated using seacarb after Nisumaa et al. (2010)SpeciesCyclope neriteaBottles or small containers/Aquaria (&lt;20 L)Calculated using CO2SYSHeightPartial pressure of carbon dioxide standard deviationCarbonate system computation flagpH standard deviationCarbonate ion standard deviationFugacity of carbon dioxide (water) at sea surface temperature (wet air)CarbonHeight/width ratioTreatmentPartial pressure of carbon dioxide water at sea surface temperature wet airCarbon dioxideMolluscaGrowth/MorphologySingle speciesCalcification DissolutionLATITUDEHeight width ratioBenthic animalsFugacity of carbon dioxide water at sea surface temperature wet airCoast and continental shelfNassarius corniculusoxygenTable
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Seaweed fails to prevent ocean acidification impact on foraminifera along a shallow-water CO2 gradient

2015

Ocean acidification causes biodiversity loss, alters ecosystems, and may impact food security, as shells of small organisms dissolve easily in corrosive waters. There is a suggestion that photosynthetic organisms could mitigate ocean acidification on a local scale, through seagrass protection or seaweed cultivation, as net ecosystem organic production raises the saturation state of calcium carbonate making seawater less corrosive. Here, we used a natural gradient in calcium carbonate saturation, caused by shallow-water CO2 seeps in the Mediterranean Sea, to assess whether seaweed that is resistant to acidification (Padina pavonica) could prevent adverse effects of acidification on epiphytic…

Ocean Acidification International Coordination Centre (OA-ICC)TemperateIdentificationSalinityCommunity composition and diversityTriloculinella dilatatainorganicAlkalinityElphidium spMiliolinella sp.Miliolinella subrotundaQuinqueloculina sp.Daitrona spTemperature waterCarbon inorganic dissolvedCalculated using seacarb after Nisumaa et al 2010Adelosina longirostraPercentageAragonite saturation stateMiliolinella spRosalina globularisAlkalinity totaltotalElphidium sp.Elphidium crispumCO2 ventElphidium advenumpHTemperaturedissolvedPseudotriloculina spCarbonate ionPartial pressure of carbon dioxide (water) at sea surface temperature (wet air)Rosalina spQuinqueloculina annectensEarth System ResearchHaynesina depressulaField observationElphidium margaritaceumPotentiometric titrationCalcite saturation statePotentiometricwaterMassilina gualtierianaRocky-shore communitySpiroloculina ornataQuinqueloculina auberianaBenthosDaitrona sp.Pileolina patelliformisOcean Acidification International Coordination Centre OA ICCMediterranean SeaBicarbonate ionCalculated using seacarb after Nisumaa et al. (2010)SpeciesVertebralina striataAffinetrina gualtierianaElphidium macellumCalculated using CO2SYSIndividualsCarbonate system computation flagFugacity of carbon dioxide (water) at sea surface temperature (wet air)Rosalina sp.CarbonBiomass/Abundance/Elemental compositionBolivina pseudoplicataPartial pressure of carbon dioxide water at sea surface temperature wet airCarbon dioxideQuinqueloculina stelligeraQuinqueloculina spPeneroplis pertususRocky shore communityEntire communityPeneroplis planatusFugacity of carbon dioxide water at sea surface temperature wet airCornuspira involvensBiomass Abundance Elemental compositionCoast and continental shelfLobatula lobatulaQuinqueloculina boscianaPseudotriloculina sp.
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OCT-SA en queratólisis sobre anillo intraestromal

2020

Ophthalmologymedicine.medical_specialtybusiness.industryOphthalmologyCorneal DiseasesMEDLINEMedicinebusinessArchivos de la Sociedad Española de Oftalmología
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Hornhaut: endotheliale Dystrophien, endotheliale Degenerationen

2014

Dieser Ubersichtsartikel bietet einen kurzen Uberblick uber die endothelialen Hornhautdystrophien (HD) und Degenerationen, deren primare Storung im Bereich des einschichtigen Endothels bzw. der Descemet-Membran liegt, sowie deren Therapie. Hornhautendotheldegenerationen sind definiert als Veranderungen des Endothels aufgrund von Alterungsprozessen oder durch Trauma (z. B. nach Kataraktchirurgie). Hornhautdystrophien beschreiben eine Vielzahl verschiedener erblicher Krankheitsbilder, bei denen meist ein bilateraler, nahezu ausschlieslicher Befall der Hornhaut vorliegt. Die Vererbung ist meist autosomal-dominant, kann aber auch autosomal-rezessiv und X-chromosomal-dominant sein.

Ophthalmologymedicine.medical_specialtymedicine.anatomical_structurebusiness.industryOphthalmologyCorneamedicineGeneral EngineeringbusinessAugenheilkunde up2date
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Hornhaut-Tätowierung

2000

Ophthalmologymedicine.medical_specialtymedicine.anatomical_structurebusiness.industryOphthalmologyCorneamedicinebusinessDer Ophthalmologe
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