Search results for "croci"

showing 10 items of 419 documents

The antioxidant capacity of red wine in relationship with its polyphenolic constituents

2008

The aim of this study is evaluate either the antioxidant or pro-oxidant behaviour of some typical polyphenolic compounds of red wine, to investigate the influence of two different pH levels on the antioxidant properties and to clarify their activity–structure relationship. The antioxidant activity of compounds in hydrophilic solutions at pH 3.5 and pH 7.4 were measured by a competition kinetic test, based on the crocin bleaching. The position and the number of substitution groups influence the magnitude of the antioxidant activity of the polyphenolic compounds, but their antioxidant properties are also strongly influenced by the pH conditions. Increasing the pH, a considerable increase in a…

VintageWineAntioxidantHuman organismmedicine.medical_treatmentdigestive oral and skin physiologyfood and beveragesGeneral Medicinemedicine.disease_causeAntioxidant activity Polyphenols pH Crocin Red wineAnalytical ChemistryCrocinchemistry.chemical_compoundAntioxidant capacityBiochemistrychemistryPolyphenolmedicineFood scienceOxidative stressFood Science
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A Contribution Concerning the Unsettled Problem of Intrasplenic Microcirculation

1973

From morphological studies it is well known that the vascular bed of the spleen consists of at least two different compartments. Figure one schematically shows how the splenic microcirculation can be subdivided. One compartment corresponds to the white pulp (pathways number 1 and 2), the other compartment to the red pulp, for which the existance of either an open or a closed type of terminal vascular bed is discussed. Futhermore there are references that the microcirculation in the red pulp is not homogeneous but composed of both types, as illustrated by the pathways marked by number 3 and 4.

White pulpstomatognathic diseasesmedicine.anatomical_structurestomatognathic systemHomogeneousChemistrymedicineOxygen transportRed pulpSpleenAnatomyCompartment (pharmacokinetics)Microcirculation
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Different Behaviour of Plasma Antioxidant Status after Red Wine Consumption in Subjects of the Same Sex: A Preliminary Report

2012

<p>Several studies report that the plasma antioxidant capacity (PAC) increases after a single ingestion of red wine. However, data on the different behaviour of PAC after food intake in subjects of the same sex are still lacking. On the basis of these observations some investigations were undertaken in order to evaluate the effects of red wine intake on PAC in a homogeneous groups of healthy female volunteers (n=18). Additionally, the possible correlation between increase of PAC values and increase in uric acid levels was also assessed. PAC and uric acid concentrations were determined before wine intake and 50, 120 and 240 minutes thereafter. The results obtained following these studi…

WineFood intakeAntioxidantmedicine.medical_treatmentConfoundingfood and beveragesSettore BIO/09 - Fisiologiachemistry.chemical_compoundchemistryBlood plasmaSame sexmedicineUric acidIngestionFood scienceantioxidant capacity red wine uric acid crocin bleaching assay women
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The influence of two different pH levels on the antioxidant properties of flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in …

2011

Abstract The aim of this study is evaluate either the antioxidant or pro-oxidant behaviour of some typical polyphenolic compounds of red wine, to investigate the influence of two different pH levels on the antioxidant properties and to clarify their activity–structure relationship. The antioxidant activity of compounds in hydrophilic solutions at pH 3.5 and pH 7.4 were measured by a competition kinetic test, based on the crocin bleaching. The position and the number of substitution groups influence the magnitude of the antioxidant activity of the polyphenolic compounds, but their antioxidant properties are also strongly influenced by the pH conditions. Increasing the pH, a considerable incr…

Winechemistry.chemical_classificationAntioxidantmedicine.medical_treatmentFlavonoidantioxidant activity polyphenols pH crocin red wine food compositionPhenolic acidSettore BIO/09 - FisiologiaCrocinchemistry.chemical_compoundFlavonolschemistryPolyphenolFlavanmedicineOrganic chemistryFood ScienceJournal of Food Composition and Analysis
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Retinal vascular network: description in elderly and pathological process

2020

For more than 10 years, description of the retinal microvascular network has benefited from the development of new imaging techniques. Automatic retinal images analysis software, as well as OCT angiography, are able to highlight subtle and early changes in the retinal vascular network. In addition, these software allow to obtain a large amount of quantitative microvascular parameters which improve the characterization of retinal vascularization. The challenge of current research is to demonstrate the association between these microvascular modifications, systemic vascular aging process and cerebral and cardiovascular disease. Indeed, a physiopathological continuum exists between retinal mic…

[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyEtude de cohorteImagerie rétinienneMicrocirculationAging processPopulation-Based studyRetinal imagingMaladie cardiovasculaire[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory OrgansCardiovascular diseaseVieillissement[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology
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La cute nella patologia vascolare su base funzionale

2012

acrocianosi fenomeno di Raynaud eritromelalgiaSettore MED/44 - Medicina Del Lavoro
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Complejos de ligandos azamacrocíclicos como miméticos de enzimas con actividad antioxidante

2019

The imbalance between the generation and clearance of reactive oxygen species (ROS) causes oxidative stress, which is related to a variety of health issues that include neurodegenerative disorders such as Parkinson’s and Alzheimer’s disease. In order to remove ROS, living organisms have developed a battery of protective enzymes, such as superoxide dismutases (SODs). Although SOD enzymes have shown therapeutic efficacy, their use has severe drawbacks such as the absence of oral activity, immunogenicity, short half-life and low cell permeability. Therefore, low-molecular weight mimetics may offer better outcomes regarding properties such as lack of antigenicity, good tissue penetrance, high s…

actividad antioxidanteUNESCO::QUÍMICAsuperóxido dismutasaazamacrociclosquímica supramolecularcatalasa:QUÍMICA [UNESCO]
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Stretch-induced Intussuceptive and Sprouting Angiogenesis in the Chick Chorioallantoic Membrane

2014

Vascular systems grow and remodel in response to not only metabolic needs, but also mechanical influences as well. Here, we investigated the influence of tissue-level mechanical forces on the patterning and structure of the chick chorioallantoic membrane (CAM) microcirculation. A dipole stretch field was applied to the CAM using custom computer-controlled servomotors. The topography of the stretch field was mapped using finite element models. After 3 days of stretch, Sholl analysis of the CAM demonstrated a 7-fold increase in conducting vessel intersections within the stretch field (p 0.05). In contrast, corrosion casting and SEM of the stretch field capillary meshwork demonstrated intense …

animal structuresTime FactorsCapillary actionFinite Element AnalysisNeovascularization PhysiologicChick EmbryoCorrosion CastingBiochemistryMechanotransduction CellularArticleChorioallantoic MembraneChick chorioallantoic membraneMicrocirculationSholl analysisFluorescence microscopeAnimalsIntussusceptive angiogenesisSprouting angiogenesisMicroscopy VideoChemistryMicrocirculationModels CardiovascularCell BiologyAnatomyCapillariesChorioallantoic membraneMicroscopy FluorescenceBiophysicsMicroscopy Electrochemical ScanningStress MechanicalCardiology and Cardiovascular Medicine
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La memoria superstite. Fonti archivistiche e manoscritti riguardanti il Monastero di Palma e la Venerabile suor Maria Crocifissa della Concezione, e …

1999

benedettinePalma di MontechiaroSettore L-ART/04 - Museologia E Critica Artistica E Del RestauroMistrettasuor Maria Crocifissa della Concezionefonti
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Small vertebrates from a Holocene gravelly deposit at El Salt (Alcoi, Alicante)

2021

The small-vertebrates’ assemblage recovered comes from Units I to IV from El Salt site (Alcoi, Spain). The sample is composed by nearly 310 remains, and includes one toad (Epidalea calamita), two lizards (Lacertidae indet. and Chalcides cf. bedriagai), two snakes (Coronella cf. girondica and cf. Coronella sp.), two insectivores (Crocidura sp. and Sorex sp.), one lagomorph (Oryctolagus cuniculus) and seven rodent taxa (Arvicola sapidus, Microtus sp., M. arvalis, M. cabrerae, M. duodecimcostatus, Apodemus sylvaticus, and Eliomys quercinus). All the species described in the present work are consistent with a Late Pleistocene-Holocene chronology. The presence of M. cabrerae (absent in the Middl…

biologyPleistoceneChalcidesCrociduraEpidalea calamitaArvicolaPaleontologyZoologyEliomysCoronellaSorexbiology.organism_classificationSpanish Journal of Palaeontology
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