Search results for "cult"

showing 10 items of 25905 documents

2018

Aposematic theory has historically predicted that predators should select for warning signals to converge on a single form, as a result of frequency-dependent learning. However, widespread variation in warning signals is observed across closely related species, populations and, most problematically for evolutionary biologists, among individuals in the same population. Recent research has yielded an increased awareness of this diversity, challenging the paradigm of signal monomorphy in aposematic animals. Here we provide a comprehensive synthesis of these disparate lines of investigation, identifying within them three broad classes of explanation for variation in aposematic warning signals: …

0106 biological sciences0303 health scienceseducation.field_of_studybiologyPopulationFrequency-dependent selectionAposematismbiology.organism_classification010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyMüllerian mimicryGenetic architecture03 medical and health sciencesEvolutionary biologySexual selectionHeliconiusGeneral Agricultural and Biological ScienceseducationSelection (genetic algorithm)030304 developmental biologyBiological Reviews
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Effects of fusaric acid on cells from tomato cultivars resistant or susceptible toFusarium oxysporum f. sp.Lycopersici

1996

Cell suspension cultures were set up from two tomato cultivars, one resistant, (‘Rio grande’) and one susceptible (‘63.5’) toFusarium oxysporum f. sp.lycopersici. Growth rates of the two cell cultures were comparable. Toxicity of fusaric acid, expressed as the fresh weight loss, was analyzed: It was significant in both cases after 10 h, but toxicity was twice as high for ‘63.5’ suspension cells. In the same way, electrolyte leakage caused by fusaric acid was three times more important for ‘63.5’ suspension cells. Moreover, fusaric acid treatment resulted in an acidification of the extracellular medium for ‘63.5’ suspension cells (0.4 pH unit), whereas an alkalization was observed for ‘Rio g…

0106 biological sciences0303 health sciencesfood and beveragesPlant ScienceFungi imperfectiHorticultureBiologybiology.organism_classification01 natural sciences03 medical and health scienceschemistry.chemical_compoundHorticultureFusarium oxysporum f.sp. lycopersicichemistryCell cultureBotanyFusarium oxysporumPhytotoxicityCultivarAgronomy and Crop ScienceSolanaceaeFusaric acid030304 developmental biology010606 plant biology & botanyEuropean Journal of Plant Pathology
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Morphological and molecular variability within the fig cultivar 'Dottato' in the Italian protected designation origin area "fichi di Cosenza"

2017

The morphological and molecular diversity among fig accessions of 'Dottato', found in the PDO "Fichi di Cosenza" area was studied by evaluating 24 morphological traits and by genotyping with 18 microsatellite markers. The microsatellite allelic profiles among the putative clones of 'Dottato' indicated a moderate genetic variability, discriminating unambiguously most of the accessions. Only two groups of identity were found. The average expected and observed heterozygosity were 0.43 and 0.62, respectively. The mean polymorphic information content (PIC) was 0.4, varying from 0.08 (LMFC26) to 0.067 (FCUP 38-6). The morphological clustering allowed the distinction of all genotypes. Some genotyp…

0106 biological sciences04 agricultural and veterinary sciencesHorticulture01 natural sciencesGenetic diversitySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureGeographyPhenotypic variabilityGermplasm conservationClonal selectionBotany040103 agronomy & agriculture0401 agriculture forestry and fisheriesCultivarMicrosatellite genotyping010606 plant biology & botany
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Application of Fermentation to Recover High‐Added Value Compounds from Food By‐Products

2021

0106 biological sciences0404 agricultural biotechnologyChemistry010608 biotechnologyAdded valueFermentation04 agricultural and veterinary sciencesPulp and paper industry040401 food science01 natural sciencesFermentation Processes
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Anthropologie physiologique

2007

Les recherches de terrain en primatologie, particulièrement nombreuses et détaillées au cours des dernières décennies, nous ont montré de nombreux exemples d'adaptations physiologiques qui résultent de la co-évolution en fonction des caractéristiques des environnements propres à chaque espèce. Dans quelle mesure ces recherches en primatologie permettent-elles une meilleure compréhension des adaptations et des comportements de l'homme, en particulier de son comportement alimentaire ?

0106 biological sciences060101 anthropology[SCCO.NEUR]Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience[SHS.ANTHRO-BIO]Humanities and Social Sciences/Biological anthropology06 humanities and the artsprimatologie010603 evolutionary biology01 natural sciencesenvironnementanthropologie[ SHS.ANTHRO-BIO ] Humanities and Social Sciences/Biological anthropology[ SCCO.NEUR ] Cognitive science/Neuroscience0601 history and archaeologyadaptabilité culturelleadaptabilité biologique
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Forage silica and water content control dental surface texture in guinea pigs and provide implications for dietary reconstruction.

2019

Significance Ingesta leave characteristic wear features on the tooth surface, which enable us to reconstruct the diet of extant and fossil vertebrates. However, whether dental wear is caused by internal (phytoliths) or external (mineral dust) silicate abrasives is controversially debated in paleoanthropology and biology. To assess this, we fed guinea pigs plant forages of increasing silica content (lucerne < grass < bamboo) without any external abrasives, both in fresh and dried state. Abrasiveness and enamel surface wear increased with higher forage phytolith content. Additionally, water loss altered plant material properties. Dental wear of fresh grass feeding was similar to lucerne brows…

0106 biological sciences10253 Department of Small Animals01 natural sciencesPHYTOLITHSsurface textureGRASSTEETHMICROWEARGrazingphytolithsWater content2. Zero hungerTimothy-grassMultidisciplinarybiologyEnamel paint630 AgricultureEcologymicrotextureTRIBOLOGYfood and beveragesPlantsBiological SciencesSilicon DioxideVARIABILITYPhytolithvisual_artMAMMALSvisual_art.visual_art_mediumFemale010506 paleontologyBambooGuinea PigsForage010603 evolutionary biologyFEEDING ECOLOGYAnimal sciencestomatognathic systemHardnessAnimalsgrazingDental Enamel0105 earth and related environmental sciences1000 MultidisciplinaryBiology and Life SciencesWater15. Life on landbiology.organism_classificationMolarDietTooth AbrasionWEARTooth wearMECHANICStooth wear570 Life sciences; biologyProceedings of the National Academy of Sciences of the United States of America
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Shape, size, and quantity of ingested external abrasives influence dental microwear texture formation in guinea pigs

2020

Food processing wears down teeth, thus affecting tooth functionality and evolutionary success. Other than intrinsic silica phytoliths, extrinsic mineral dust/grit adhering to plants causes tooth wear in mammalian herbivores. Dental microwear texture analysis (DMTA) is widely applied to infer diet from microscopic dental wear traces. The relationship between external abrasives and dental microwear texture (DMT) formation remains elusive. Feeding experiments with sheep have shown negligible effects of dust-laden grass and browse, suggesting that intrinsic properties of plants are more important. Here, we explore the effect of clay- to sand-sized mineral abrasives (quartz, volcanic ash, loess,…

0106 biological sciences10253 Department of Small AnimalsGuinea PigsDental WearMineral dustdiet reconstruction010603 evolutionary biology01 natural sciencesTexture (geology)Texture formation010104 statistics & probabilitychemistry.chemical_compoundstomatognathic systemAnimalsHerbivoryParticle Size0101 mathematicsQuartzgrit2. Zero hunger1000 MultidisciplinaryMultidisciplinary630 AgricultureMetallurgyPlantsBiological SciencesAnimal FeedSilicateDietTooth AbrasionchemistryTooth weartooth wear570 Life sciences; biologyParticle sizedustfeeding experimentProceedings of the National Academy of Sciences
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Long-term effects of no tillage treatment on soil N availability, N uptake, and 15N-fertilizer recovery of durum wheat differ in relation to crop seq…

2016

Abstract No tillage (NT) soil management has largely been promoted because of its potential to generate both economic and environmental benefits. However, it often leads to reductions in crop yield and quality, which in many cases have been attributed to the effects this technique has on the nitrogen (N) dynamics in the soil–plant system. This 2-year study, performed within a long-term experiment in which NT was continuously applied for over 15 years, aimed to verify whether and to what extent the use of NT affects soil N availability, recovery of 15 N-labeled fertilizer, and N use efficiency (NUE) and its components (N uptake efficiency, NUpE; N utilization efficiency, NUtE). Durum wheat w…

0106 biological sciences15N-fertilizer recoveryMediterranean environmentSoil ScienceBiologyengineering.material01 natural sciencesCropSoil managementNUENUpENUtEConventional tillageConventional tillageCrop yieldNo tillage04 agricultural and veterinary sciencesCrop rotationSettore AGR/02 - Agronomia E Coltivazioni ErbaceeTillageAgronomy040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerPlant nutritionAgronomy and Crop Science010606 plant biology & botany
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Colonization of Plant Roots by Pseudomonads and AM Fungi: A Dynamic Phenomenon, Affecting Plant Growth and Health

2008

Because of their enormously large range of plant hosts and role in plant nutrition, arbuscular mycorrhizal (AM) fungi represent an extraordinarily fascinating field of study. Plant growth promotion effects by AM fungi were described as early as 1900 (Sthal 1900) and several data obtained in the second half of the last century support the idea that these microrganisms can act as biocontrol agents (BCA). The extent of root colonization is variable in different plants and under different environmental conditions (Giovannetti and Hepper 1985). Some effects of AM colonization on plants have been reported to be dependent on the degree of root colonization, while others have not. Root exudation an…

0106 biological sciences2. Zero hunger0303 health sciencesRhizospherebiologyfungiBiological pest controlfood and beveragesRhizobacteriabiology.organism_classification01 natural sciencesArbuscular mycorrhiza03 medical and health sciencesPyrrolnitrinchemistry.chemical_compoundHorticulturechemistryBotanyColonizationMycorrhizaPhyllosphere030304 developmental biology010606 plant biology & botany
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Tomato and flavour

2008

Part 1: Characterization and Composition of Tomato Plant and Fruit, chapter 5; International audience

0106 biological sciences2. Zero hungerAROMA[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringVOLATILE COMPOUNDS04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food science01 natural sciences0404 agricultural biotechnologyNON VOLATILE COMPOUNDSTOMATO SPECIES[SDV.IDA]Life Sciences [q-bio]/Food engineeringFLAVOUR CHARACTERISTICS[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering010606 plant biology & botany
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