Search results for "cultivar."
showing 10 items of 310 documents
Productive and vegetative behaviour of olive cultivars in super high-density olive grove
2015
In recent years, there has been an increase in interest in super high-density (SHD) olive (Olea europaea L.) groves because they offer early entry into production, increased productivity and the possibility of using modified mechanical vine harvesters. This study was carried out in a young SHD olive grove to examine vegetative, histo-anatomical and productive characteristics and oil quality of the Spanish Arbequina and Italian Maurino and Leccino cultivars, characterized by low, low-to-medium and high vigor, respectively. Arbequina had low vigor and limited development in height and width, as well as a high leaf/wood ratio. Maurino had a canopy volume similar to that of Arbequina and, despi…
Crop Load and Rootstock Influence on Dry Matter Partitioning in Trees of Early and Late Ripening Peach Cultivars
2002
ADDITIONAL INDEX WORDS. vigor, starch, fruit size, Prunus persica ABSTRACT. Effect of crop load on dry matter partitioning was studied on 3-year-old peach ((Prunus persica (L.) Batsch (Peach Group)) trees of the early ripening 'Early May Crest' (EMC) grafted on 'GF677' and Penta (Prunus domestica L.) rootstock and the late ripening 'Flaminia' grafted on 'GF677' rootstock ((Prunus persica x Prunus dulcis (Mill.) D. A. Webb) and grown outdoors in 230-L containers, for 2 years. Fruit thinning was carried out 10 days after fruit set to produce different crop loads. Trees were sampled destructively throughout two growing seasons and divided into above- ground and root components, for dry matter …
Carbon autonomy of peach shoots determined by 13C-photoassimilate transport
2009
We used (13)CO(2) tracing and source-sink manipulation to determine if fruiting shoots of peach (Prunus persica (L.) Batsch) trees are autonomous or if they import carbon from neighboring shoots, and if the degree of shoot autonomy is influenced by the source-sink relationship of the shoot. In three experiments, leaf to fruit ratio (L:F) of selected fruiting shoots was moderately (2005 and 2006) or strongly (complete sink removal, 2006) altered to either enhance or inhibit movement of carbon from (13)C-labeled fruiting shoots (LFS) to adjacent non-labeled shoots (NLFS), both located within 10 cm on the same main scaffold of V-shaped peach trees. At Stages I and III of fruit growth, fruit an…
POMOLOGICAL TRAITS, SENSORY CHARACTERISTICS, AND ANTIOXIDANT ACTIVITY IN FRUITS OF NINE LOQUAT CULTIVARS GROWN IN SICILY
2015
Loquat cultivation in Italy currently aims at offering a wider choice of cultivars to growers. The present study determined commercial quality, characterized the antioxidant capacity, and quantified the major bioactive compounds of some local ('BRT 20', 'Claudia', 'Nespolone di Trabia', 'Sanfilippara') and international ('Algerie', 'El Buenet', 'Bueno', 'Golden Nugget' and 'Peluche') cultivars. Fruit was harvested at commercial ripening and chemical-physical determinations of weight, diameters, skin and flesh color, soluble solid content, tritable acidity, antioxidant activity and polyphenol content, and sensory analyses were carried out. Data showed a large variability among genotypes and …
Physiological Aspects of Nitrogen Fertilizer Impact on Latvian Origin Cannabis Sativa L .
2015
The aim of the present study was to evaluate nitrogen fertilizer impact on photosynthesis and yield of hemp, applying modern non-destructive methods. The main object of the investigation – hemp cultivar of Latvian origin ‘Pūriņi’. Laboratory and field experiments showed diverse effects of different nitrogen fertilizer doses on various parameters. Additional nitrogen fertilizer dose of 60 kg ha-1 is most effective as evaluated by chlorophyll content in hemp leaves and changes of chlorophyll a fluorescence parameters. Nitrogen fertilizer negatively affected fiber content in hemp stems, therefore while cultivating hemp only for fiber production use of nitrogen fertilizer should be reduced. Acc…
Hubungan Aktivitas Nitrat Reduktase dan Kadar Klorofil Kultivar Kedelai Tahan Kekeringan
2018
<em>Plants suffering from drought stress can be indicated by the changing of character on the morphology, anatomy and physiology, characterized by inhibition of leaf growth, accelerated root growth, stomata closure and leaf curly. Cultivars that are tolerance to drought can physiologically adapted by increasing prolin level reduce the osmotic potential in order to maintain turgor in the condition of low tissue water potential. The research was aimed to study the physiological characters of drought tolerant soybean cultivar of determine the relationship of nitrate reductase activity and chlorophyll content of drought-tolerance cultivars and susceptible to drought stress conditions. The…
Interspecific hybridization improves the performance of Lotus spp. under saline stress
2019
Abstract Salinity is one of the most frequent limiting conditions in pasture production for grazing livestock. Legumes, such as Lotus spp. with high forage quality and capable of adapting to different environments, improves pasture performance in restrictive areas. In order to determine potential cultivars with better forage traits, the current study assess the response to salt stress of L. tenuis, L. corniculatus and a novel L. tenuis x L. corniculatus accession. For this purpose, chlorophyll fluorescence, biomass production, ion accumulation and anthocyanins and proanthocyanidins levels have been evaluated in control and salt-treated plants PSII activity was affected by salt in L. tenuis,…
Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system
2019
Studying the sensory profile and chemical composition of monovarietal extra-virgin olive oils (EVOOs) is important to define and manage their quality and uniqueness. Chemical and sensory traits of olive oils from 14 minor Sicilian olive genotypes in comparison with oils from six major Sicilian and three international cultivars were analysed. Oils were extracted in 2015 from fruit of the 23 genotypes grown in an experimental orchard at a planting density of 1140 trees ha−1. Fatty acid composition, phenol composition, carotenoid content and antioxidant power were determined and analysed using univariate and multivariate procedures, in particular Nocellara Etnea along with carotenoid, phenol c…
Use of protein profiles established by CZE to predict the cultivar of olive leaves and pulps
2014
Intact protein profiles established by CZE have been used to predict the cultivar of olive leaves and pulps. For this purpose, proteins were extracted using a mild enzyme-assisted extraction method, which provided higher protein recoveries and a lower environmental impact than other previously described methods. These extracts were subjected to CZE determination under basic conditions using a BGE composed of 50 mM phosphate, 50 mM tetraborate and 0.1% PVA at pH 9. Nine and 14 common peaks, for leaf and pulp samples, respectively, were identified in the nine cultivars studied in this work. In addition, and using linear discriminant analysis of the CZE data, olive leaf and pulp samples belong…
Evaluation of Chemical Composition of Essential Oils Derived from Different Pelargonium Species Leaves
2019
Abstract Plants have been used for their aromatic and medicinal purposes for centuries. The genus Pelargonium contains about 250-280 species and cultivated around the world for the production of essential oils and absolutes. Pelargonium species are remarkable for their odour diversity, from fresh, lemon and minty scent, through floral, rose, fruity up to spicy and camphoreous smell as well as many health beneficial properties, that is why their essential oils are widely used in perfume, cosmetic, food and pharmaceutical industries. The aim of this study was to determine variability in populations of Pelargonium genus by evaluating their differences in quantitative and qualitative essential …