Search results for "cultivar."

EFFECT OF CULTIVAR AND CROWN SIZE ON YIELD AND QUALITY OF STRAWBERRY FRESH BARE ROOT PLANTS IN SICILY

2012

In the southern regions of Mediterranean areas the plantations with fresh plants (winter planting system) have almost completely replaced those with cold stored plants (summer planting system). Particularly, fresh bare root plants produced in high elevation nurseries located in Spain and Poland and, in experimental phase, in the southern of Italy (in the mountains of Sicily, Calabria, Basilicata) are the most used. Such type of plant usually has a crown diameter from 6 to 14 mm, but the smallest plants should be (<8 mm) discarded in phase of selection and packing. Objective of this study was to investigate the influence of the different crown diameter on the earliness, productivity and qual…

Variation in pheno-morphological and agronomic traits among burr medic (Medicago polymorpha L.) populations collected in Sicily, Italy

2010

The present study assessed the diversity of pheno-morphological and agronomic traits among 31 natural populations of burr medic (Medicago polymorpha L.) from different environments throughout Sicily, and analysed the patterns of phenotypic diversity in relation to the environmental parameters of each collection site. Three commercial cultivars (Cavalier, Santiago, and Anglona) were also included in the study as check cultivars. Two field experiments were performed in 2005–06 in a hilly area of the Sicilian inland. Principal components analysis (PCA) was performed on the sites using geographic, climatic, and pedological data to assess the differences in types of collection sites. PCA was al…

Genetic Structure of Wild and Cultivated Olives in the Central Mediterranean Basin

2006

Background and Aims: Olive cultivars and their wild relatives (oleasters) represent two botanical varieties of Olea europaea subsp. europaea (respectively europaea and sylvestris). Olive cultivars have undergone human selection and their area of diffusion overlaps that of oleasters. Populations of genuine wild olives seem restricted to isolated areas of Mediterranean forests, while most other wild-looking forms of olive may include feral forms that escaped cultivation. Methods: The genetic structure of wild and cultivated olive tree populations was evaluated by amplified fragment length polymorphism (AFLP) markers at a microscale level in one continental and two insular Italian regions. Key…

Soil Solarization as an Alternative to Methyl Bromide Fumigation for Annual Strawberry Production in a Mediterranean Area

2008

This study compares the effects of soil solarization and methyl bromide fumigation on the growth and yield of strawberry plants (Fragaria xananassa Duch.) cultivated under plastic tunnel conditions. The study was conducted in a Mediterranean coastal area, in four consecutive annual production cycles in a field with no history of methyl bromide fumigation and 2-year history of strawberry production. In all 4 years, solarization was conducted for 7- to 9-week intervals from late June to early September. Cultivar Tudla frigo-plants were planted through mulch in the first week of September of each year. Average daily soil temperatures in solarized plots measured at 15 cm depth were 6.0, 8.1, 7.…

Yield, pomological characteristics, bioactive compounds and antioxidant activity of &lt;i&gt;Annona cherimola Mill.&lt;/i&gt; grown in mediterranean …

2019

The agronomic and qualitative responses of the cherimoya (Annona cherimola Mill.) fruit grown in Mediterranean climate are not properly studied. Fruits of Fino de Jete, the most diffused worldwide cultivar of cherimoya, and Torre 1 a new genotype obtained by breeding program in Sicily, Italy, were collected at commercial ripening and subjected to productive (yield efficiency, number of fruits, crop load), analytical (fruit weight, transversal diameter, longitudinal diameter, total soluble solid content, titratable acidity, seed weight, seed number, peel and pulp weight, pulp/seed ratio and colorimetric analysis), bioactive compound content (total antioxidant activity, Phenolic and Carotenoi…

Investigation on the pollen morphology of traditional cultivars of Prunus species in Sicily

2012

In this study pollen grains of 13 cultivars and 3 rootstocks belonging to 5 species (&lt;em&gt;P. armeniaca&lt;/em&gt;, &lt;em&gt;P. domestica&lt;/em&gt;, &lt;em&gt;P. dulcis&lt;/em&gt;, &lt;em&gt;P. persica&lt;/em&gt;, &lt;em&gt;P. avium&lt;/em&gt;) of the genus &lt;em&gt;Prunus &lt;/em&gt;collected from North-East Sicily were examined for the micromorphological characterization through the scanning electron microscopy (SEM). The length of polar axis (&lt;em&gt;P&lt;/em&gt;) and the equatorial diameter (&lt;em&gt;E&lt;/em&gt;) of grain, &lt;em&gt;P/E &lt;/em&gt;ratio, the length of colpi (&lt;em&gt;C&lt;/em&gt;), diameter of perforations (&lt;em&gt;DP&lt;/em&gt;) and the number of perforat…

Study of Biodiversity for Fruit Valorization: the example of Ancient Apple Cultivars (Malus x domestica Borkh.) from Tuscany (Italy)

2010

Improvement in yield and fruit size and quality of the main Italian table olive cultivar 'Nocellara del Belice'

2014

Olive (Olea europaea L.) shows alternate bearing, with unreliable cropping patterns and inconsistent fruit size and quality every year. In many countries, thinning with naphthaleneacetic acid (NAA) is used to minimise alternate bearing behavior in olives. However, in Italy, growers are reluctant to employ this practice and no detailed knowledge is available for specific cultivars. We evaluated the effects of spraying NAA on various dates on the productive and vegetative characteristics of the main Italian table olive cultivar'Nocellara del Belice'. Trunk cross-sectional area, fruit set, fruit drop, fruit size, pit size, yield per tree, crop density and flesh to pit ratio were analysed. The …

A preliminary study of presence of resveratrol in skins and pulps of European and Japanese plum cultivars

2012

BACKGROUND: Resveratrol is a polyphenol with health properties being mainly present in the skins of several foods. However, any study has been carried out to analyze the presence of this stilbene in the plum fruit from the genus Prunus in European and Japanese cultivars. RESULTS: The analysis of resveratrol from the skin in different cultivars of plums from Spanish markets with liquid chromatography coupled to ultraviolet (LC-UV) detector with subsequent confirmation by LC-MS/MS has been demonstrated that contents of this compound in plums ranged from 0.1 to 6.2 µg/g. CONCLUSIONS: Values of resveratrol in European plum cultivars is higher than in Japanese cultivars. Copyright © 2012 Society…

Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars

2010

BACKGROUND: In order to reach good fruit quality, apricots require a balance of sugars and acids as well as a strong apricot aroma. In this study, fruit quality of early, intermediate and late apricot cultivars was evaluated by measuring physical, chemical and olfactory attributes. Multivariate analysis of quality and aroma attributes was used to identify groups of similar cultivars and association with ripening season. RESULTS: Physical, chemical and aromatic attributes showed great variation among cultivars but no relation to ripening season. Aromatic profiles (34 volatiles) of fruit tissues indicated qualitative and quantitative differences among cultivars. Ninfa and Mandorlon were riche…