Search results for "cultivar."

Il settore dell'olivicoltura da tavola in Italia: situazione e prospettive

2012

The Italian table olive industry is almost completely located in the southern regions: Sicily and Apulia together account for about 2/3 of the entire national production. ‘Nocellara del Belice’,‘Nocellara etnea’, ‘Bella di Cerignola’ and ‘Ascolana tenera’ are the leading cultivars together with a large number of other local traditional varieties, often utilised for a double purpose (table olives and oil production). Although Italy is nowadays largely dependent (for about 60%) onto import from other Countries (mainly Spain, Greece and Morocco) the domestic production has been declining in the last thirty years and currently accounts for about 3-4% of the total world production against a valu…

Variabilità dei tratti morfologici e bio-molecolari nella cultivar di olivo calabrese Ottobratica

2013

ADATTAMENTO ALLA GESTIONE BIOLOGICA DI CULTIVAR DI PESCO ( PRUNUS PERSICA L. BATSCH ) SICILIANE OTTENUTE ATTRAVERSO SELEZIONE MASSALE E INCROCIO.

2011

Il settore dell’olivicoltura da tavola in Italia: Situazione e prospettive

2020

Table olive Industry in Italy The Italian table olive industry is almost completely located in the southern regions: Sicily and Apulia together account for about two thirds of the entire national production. “Nocellara del Belice”, “Nocellara etnea”, “Bella di Cerignola”, “Ascolana” and “Itrana” are the leading cultivars, together with a large number of other local traditional varieties, often utilised for a double purpose (table olives and oil production). Although Italy is nowadays largely dependent (more than 50%) on importations from other countries (mainly Spain, Greece and Morocco) the domestic production has been declining in the last thirty years and currently accounts for about 2-3…

Tematica I - Manuale per l'identificazione e il riordino del patrimonio varietale di olivo

2011

Crescita vegetativa, morfologia dei rami e architettura della chioma in olivo (olea europaea sativa l.) in rapporto alla cultivar e al portinnesto.

2012

Influenza della tipologia di pianta e della concimazione azotata sulla Cv. di fragola Candonga Sabrosa.

2011

Study of energetic properties of different tree organs in six Olea europaea L. cultivars

2021

AbstractPruning is an important horticultural practice for the management of olive orchards (Olea europaea L.) that generates a considerable amount of residues every year. Olive orchards are increasingly expanding beyond the Mediterranean Basin to new growing Countries (Australia, California, Argentina, Chile and Uruguay) and this will certainly lead to larger availability of pruning material. Currently, the interest in use of olive tree pruning residues for energy purposes is increasing but unfortunately, the information on the differences among organs of the tree, in terms of calorific value and ash content, is scarce. Another unknown aspect is the effect of cultivar vigour on dry matter …

Evaluation of infestation by Lobesia botrana (Dennis et Schiffermüller) (Lepidoptera, Tortricidae) and its relation to territorial differences and cu…

2013

A three year study (2008-2010) was carried out in two organically managed vineyards in western Sicily to verify both the influence of different cultivars and microclimatic conditions on grape moth infestation and on mould infections of grapes. Observations were done on two autochthonous cultivars (Inzolia and Catarratto) and four international ones (Chardonnay, Cabernet Sauvignon, Syrah and Merlot). Results showed a different degree of infested grapes among the different cultivars in both farms but also a different level of infestation between the two farms for the same cultivar. Chardonnay was the most infested cultivar by the grape moth larvae, while Merlot was the less infested one. Botr…

Valutazione dell’infestazione di Lobesia botrana (dennis et Schiffermüller) in funzione alle differenze territoriali e alla suscettibilità varietale

2011

A three years study (2008-2010) was carried out in two organic managed vineyards in western Sicily in order to verify both the influence of different cultivars and microclimatic conditions on grape moth infestation and on mould infections of grapes. Observations were done on two autochtonous (Inzolia and Catarratto) and four international (Chardonnay, Cabernet Sauvignon, Syrah and Merlot) cultivars. Results showed a different degree of infested grapes among the different cultivars in both farms but also a different level of infestation between the two farms for a same cultivar. Chardonnay was the most infested cultivar by the grape moth larvae, while Merlot was the less infested. Botrytis c…