Search results for "cultivar."

showing 10 items of 310 documents

Effects of 1-methylcyclopropene on postharvest quality of white- and yellow-flesh loquat (Eriobotrya japonicaLindl.) fruit

2014

Introduction. The effects of 1-methylcyclopropene (1-MCP) were evaluated on white-flesh cv. Claudia and yellow-flesh cv. Nespolone di Trabia loquat fruit. Materials and methods. Application of 1-MCP ((0.5 to 1) µL⋅L -1 for 20 h)) was monitored at 20 °C (7 days) and 0 °C (7 days at 0 °C and then 7 days at 20 °C). Results. Treatments with 1-MCP slowed fruit softening, depending on the concentration. Softening inhibition was greatest in fruit treated and held at 20 °C. The optimum concentration for softening inhibition at 20 °C was 1µ L ⋅L -1 of 1-MCP, while 0.5 µL⋅L -1 of 1-MCP was more effective at 0 °C. Conclusion. Treatments with 1-MCP inhibited titratable acidity loss in both cultivars. 1…

biologyChemistryfood and beveragesTitratable acidEriobotryaHorticultureShelf life1-Methylcyclopropenebiology.organism_classificationJaponicaSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistry.chemical_compoundAgronomyPostharvestEriobotrya japonica fruitspost harvest losses post harvest physiologykeeping qualityCultivarAgronomy and Crop ScienceSofteningFood ScienceFruits
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First Report of Phytophthora palmivora on Grevillea spp. in Italy.

2003

The genus Grevillea (family Proteaceae) comprises over 300 species and is a popular and widely cultivated group of Australian plants. In the last 3 years, numerous potted grevilleas with symptoms of decline associated with a rot of feeder roots were found in ornamental nurseries in Sicily. Aboveground symptoms were reduced growth, yellowing of foliage, wilt, dieback, and death of the entire plant. The disease was observed on many commercial cultivars and was especially severe on G. alpina (mountain grevillea), G. juniperina (juniper-leaf grevillea), G. lavandulacea (lavender grevillea), and G. rosmarinifolia (rosemary grevillea) as well as the hybrid cultivars Clearview David (G. lavandula…

biologyCoronilla valentinaSporangiumPhytophthora palmivorafungifood and beveragesPlant Sciencebiology.organism_classificationProteaceaeOrnamental plantBotanyCultivarPhytophthoraGrevilleaAgronomy and Crop SciencePlant disease
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Instrumental and sensory evaluation of eating quality of peaches and nectarines

2012

The influence of flesh firmness on consumer acceptance and its relationship with total soluble solids (TSS), titratable acidity (TTA) and sensory analysis were studied for fruits of ‘September Sun’ and ‘Sweet September’ (low acid) peach (Prunus persica (L.) Batsch), and ‘Maria Dolce’ (low acid) and ‘Venus’ nectarine (Prunus persica (L.) Batsch, var. nucipersica) cultivars. Sensory descriptors, assessed by a short-trained panel, were firmness, sweetness, sourness, aroma, acceptability. Different stages of fruit firmness did not always result in significant differences of TSS, TTA and their ratio, but the panel was able to discriminate fruit ripening stages, in terms of fruit firmness, aroma …

biologyFleshRipeningTitratable acidHorticultureSweetnessbiology.organism_classificationSensory analysisSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreePrunus persica L. ripening stage panel chemical analysis firmnessHorticulturePrunusCultivarAromaMathematics
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Race 1,2y of Fusarium oxysporum f. sp. melonis on Muskmelon in Sicily

2019

Muskmelon (Cucumis melo L.) is very important economically to agriculture in Italy. The Sicily area accounts for ≈40% of the total muskmelon production. Fusarium wilt caused by Fusarium oxysporum f. sp. melonis (Leach & Currence) W.C. Snyder & H.N. Hans. is the most prevalent and damaging disease of muskmelon in Sicily. Use of cultivars with major resistance genes, Fom 1 and Fom 2, is the most effective control measure for combating the disease. During March 1999, severe infections of Fusarium wilt were noted in a commercial muskmelon crop, cv. Firmo F1, grown in plastic tunnels in Syracuse Province (eastern Sicily). The muskmelon seedlings had been transplanted into the tunnels du…

biologyFumigationWiltingPlant Sciencebiology.organism_classificationFusarium wiltCropHorticultureAgronomyControl measureFusarium oxysporumCultivarAgronomy and Crop ScienceCucumisPlant Disease
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Morpho-physiological variations in response to NaCl stress during vegetative and reproductive development of rice

2012

The complex nature of plant resistance to adverse environmental conditions, such as salinity and drought requires a better understanding of the stress-induced changes that may be involved in tolerance mechanisms. Here we investigate stress-related morpho-physiological effects during vegetative and reproductive growth in two Japonica rice cultivars (Bomba and Bahia) exposed to a range of NaCl concentrations from the seedling stage. The stress-related detrimental effects were observed either earlier or to a higher extent in cv. Bomba than in Bahia. Damages to the photosynthetic apparatus were related to loss of chlorophyll (Chl) and to a decrease of the maximum potential efficiency of PSII (F…

biologyPhysiologyPlant physiologyfood and beveragesPlant Sciencebiology.organism_classificationPhotosynthesisBulliform cellBiodiversitatSalinityHorticulturechemistry.chemical_compoundchemistrySeedlingChlorophyllBotanyCultivarAgronomy and Crop SciencePanicle
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Wound-induced responses in leaves of strawberry cultivars differing in susceptibility to spider mite

2002

Summary The effect of leaf detachment and wounding on the activities of oxidative enzymes and ethylene production was studied in strawberry (Fragaria × ananassa) cultivars, differing in susceptibility to the spider mite (Tetranychus urticae Koch.). Strawberry plants were cultivated during winter in two growth conditions - with and without overwintering, in greenhouse and laboratory, respectively. Polyphenol oxidase activity, peroxidase activity and catalase activity in strawberry leaves depended on the cultivar analysed, type of treatment (detachment or detachment and wounding), as well as on plant growth conditions. Activities of all analysed enzymes were higher in control plants grown in …

biologyPhysiologyRosaceaefungifood and beveragesPlant Sciencebiology.organism_classificationFragariaPolyphenol oxidaseSpider miteOxidative enzymeBotanybiology.proteinCultivarTetranychus urticaeCatechol oxidaseAgronomy and Crop ScienceJournal of Plant Physiology
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Root and Basal Stem Rot of Rose Caused by Phytophthora citrophthora in Italy

2011

Approximately 800 ha of cut flower roses are cultivated for commercial production in Italy. During autumn of 2004 in an experimental greenhouse in western Sicily (southern Italy), 60% of 2-year-old plants of rose cv. Red France on Rosa indica cv. Major rootstock grown in soil showed leaf chlorosis and wilt. A dark brown lesion lined by a water-soaked area was noticeable at the stem base near the soil surface. Root rot was found consistently associated with aboveground symptoms and plants collapsed within 4 months after the appearance of the first symptoms. The same symptoms were observed sporadically on rose plants of the same cultivar during the last 6 years in commercial nurseries in wes…

biologyPhytophthora citrophthora Rose ItalyPhytophthora citrophthoraSporangiumfungifood and beveragesPlant Sciencebiology.organism_classificationBotanyRoot rotPotato dextrose agarPhytophthoraCultivarStem rotRootstockAgronomy and Crop Science
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Growth analysis and mineral content in pistachio (Pistacia veraL.) infructescence and its components

1996

SummaryGrowth and seasonal variation in mineral content was described for infructescence components of ‘Bianca’ pistachio cultivar grafted onto Pistacia therebintus L. The absorption curve specific to each infructescence and fruit component was calculated on a percent dry weight and an absolute content basis. Nutrient uptake by infructescence components was consistent with their development rate. The embryo was the strongest sink for N, P and Mg uptake. Pericarp and rachis accounted for more than 80% of K and Ca accumulated in the infructescence. The highest accumulation rate occurred during rapid embryo growth.

biologyPistaciaChemistryPotassiumfood and beverageschemistry.chemical_elementPlant Sciencebiology.organism_classificationPistacia terebinthusNutrientDry weightInfructescenceBotanyCultivarRootstockJournal of Horticultural Science
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Effect of rootstock on trunk growth and foliar mineral content in cv. Bianca pistachio (Pistacia vera L.) trees

1998

Trunk cross-sectional area (TCSA) and mineral content were recorded for 4 years in the major Sicilian pistachio cultivar, Bianca, budded in 1991 onto eight in v/fro-propagated clonal rootstocks (Pistacia atlantica and P. integerrima) and one seedling rootstock (P. terebinthus). The trees were grown using standard cultural practices for Sicilian dry-land farming in a fine sandy soil, located inland in Sicily (20 km SW of Palermo, 350 m a.s.l.). From nine trees per rootstock, samples of 10 leaflets from the mid-section of current year shoots were taken yearly in August and analyzed for the main plant mineral elements (N, P, K, Ca, Mg, Fe, Mn, Zn, Cu and B). The TCSA was measured at the end of…

biologyPistaciaLeaf analysis Pistacia atlantica Pistacia integerrima Pistacia terebinthus Plant nutritionGrowing seasonHorticulturebiology.organism_classificationTrunkHorticultureGeographySeedlingShootPistacia atlanticaCultivarRootstock
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Fruit Quality Traits of Two Apricot Cultivars

2010

In this trial we evaluated physical and chemical fruit quality traits and sensory profile of two late-ripening apricot cultivars ‘Vitillo’ and ‘Pellecchiella’. Fruits were harvested at full maturation in three different pickings, at 4 day intervals, to ensure the same fruit quality. To verify quality among different pickings, weight, diameter, soluble solid content, titratable acidity, pH, colour were recorded. To describe and quantify the sensory characteristics of apricot fruits a panel of 10 judges generated 16 descriptors. For each of these attributes judges assigned a score from 1 to 9. Qualitative and sensory data for each attribute were submitted to one way Analysis of Variance (ANOV…

biologyPrunus armeniaca L. Vitillo Pellecchiella sensory profilemedia_common.quotation_subjectRosaceaefood and beveragesTitratable acidSettore AGR/15 - Scienze E Tecnologie AlimentariHorticulturebiology.organism_classificationPrunus armeniacaOne-way analysis of varianceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureGeographySoluble solidsQuality (business)CultivarFruit treemedia_common
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