Search results for "dai"

showing 10 items of 1678 documents

Disability assessment in an Italian cohort of patients with obesity using an International Classification of Functioning, Disability and Health (ICF)…

2020

Background Obesity is a clinical condition that contributes to the development of related disability in different areas (physical, psychological and social). Multidisciplinary treatment calls for specific instruments able to evaluate all related functional problems. We have developed a tool (an ICF-based assessment instrument, the ICF-OB schedule) to evaluate obesity-related disability, composed of an inventory of 71-items from the WHO International Classification of Functioning, Disability and Health (ICF). Aim The aim of the present study was to validate this new tool for the definition of obesity-related disability. We also sought to examine the relationship between obesity disability, a…

GerontologyAdultMalemedicine.medical_treatmentPopulationMEDLINEPhysical Therapy Sports Therapy and RehabilitationCohort StudiesDisability EvaluationInternational Classification of Functioning Disability and HealthRating scaleInternational Classification of Functioning Disability and HealthSurveys and QuestionnairesActivities of Daily LivingMedicineHumansObesityeducationeducation.field_of_studyRehabilitationbusiness.industryRehabilitationMiddle Agedmedicine.diseaseObesitydisability AssessmentItalyCohortFemalebusinessBody mass indexICF derived questionnaire.obesity; disability; relationEuropean journal of physical and rehabilitation medicine
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Tear Film Surface Quality in Modern Daily Disposable Contact Lens Wear

2021

Objectives As reported previously, tear film surface quality (TFSQ) should be considered in contact lens (CL) fitting. This study followed noninvasive keratograph tear film break-up time (NIKBUT) in CL wearers for 12 months to validate its clinical utility in predicting CL performance. Methods Fifty-five subjects (M/F=17/38) aged 26±4 years were prescribed silicone hydrogel or hydrogel CLs. The study included baseline measurements without CLs; 2 visits for CL fitting and control; follow-up after 3, 6, and 12 months of CL wear; and postwear visit without CLs. Ocular Surface Disease Index (OSDI), 8-Item Contact Lens Dry Eye Questionnaire (CLDEQ-8), first and mean NIKBUT (F/M-NIKBUT), fluoresc…

medicine.medical_specialtyCorneal stainingbusiness.industrySilicone hydrogelContact Lenses HydrophilicEyeContact lensOphthalmologyCLs upper limitsTearsOphthalmologyHumansTearsMedicineDry Eye SyndromesDaily disposableOcular Surface Disease IndexbusinessOcular surfaceVision OcularEye & Contact Lens: Science & Clinical Practice
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Polyculture as a tool to increase the economic income: a study case in the Gulf of Castellammare

2010

Polyculture is a practice involving integration between organisms of different trophic levels (i.e. fish with low-trophic-level organism like molluscs and/or algae). This paper, reporting on a field experiment carried out during 2004 in the Gulf of Castellammare (South Tyrrhenian), showed that mussels transplanted in areas under fish farm influence grew up better than mussels transplanted far from fish farm. Thus, results pointed out polyculture as a reliable tool for i) increasing local bivalve production, ii) obtaining the reduction of importation from other countries and iii) increasing the environmental sustainability of fish aquaculture.

Settore BIO/07 - EcologiaMitigation040301 veterinary sciencesMitigation; Mollusc; Polyculture; South Tyrrhenian; Animal Science and ZoologyFish farmingPolyculture Mollusc Mitigation South Tyrrhenian.Economic Income0403 veterinary scienceAlgaeAquaculturePolycultureSouth Tyrrhenianlcsh:SF1-1100Trophic levelbiologybusiness.industry0402 animal and dairy science04 agricultural and veterinary sciencesbiology.organism_classification040201 dairy & animal scienceFisheryPolycultureSustainabilityFish <Actinopterygii>Animal Science and Zoologylcsh:Animal cultureMolluscbusinessItalian Journal of Animal Science
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Formal and informal care in relation to activities of daily living and self-perceived health among older care-dependent individuals in Norway

2010

Background.  Research about formal care of older home-dwelling people in the Nordic countries is comprehensive, while research on informal care has been less inclusive. Aim.  To describe self-reported activities of daily living and perceived health, and to relate them to amount and types of formal and informal care received by a group of care-dependent, home-dwelling older individuals in Norway. Design and methods.  A sample consisting of 242 persons aged 75+ years receiving home nursing services. Data were collected by means of structured interviews with questions about activities of daily living (ADL), amount and types of formal and informal care and demographic variables. Descriptive sta…

Gerontologymedicine.medical_specialtyActivities of daily livingDescriptive statisticsbusiness.industryMEDLINESelf perceived healthSample (statistics)Test (assessment)Family medicineStructured interviewMedicineOlder peoplebusinessGerontologyInternational Journal of Older People Nursing
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Explaining organizational adoption of technology : the case of cloud platforms

2015

The internet of things (IOT) is a vision that represents a world of connected devices which are identifiable and may have capabilities to sense and act on the surrounding environment. Almost every item in the planet has the potential to become part of the IOT. The data exchange between these devices requires that cloud technologies are applied. These cloud computing platforms already exist and need to adapt to the specific needs of the IOT in order to cope with the high demands of the IOT, for example handling the Big Data generated by the IOT devices. Nonetheless, little is known about the adoption levels of these platforms. In the past the UTAUT2 has been used to help explain technology a…

pilvipalveluteudaimonic well-beingesineiden internetsecuritytechnology adoptionUTAUT2tietoturvainternet of thingsCloudorganization as con-sumer
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Assession Computer Use Impact within an Interactive Network of Variables : Assessing the Impact of Different Compunter Use in Mathematics Teaching an…

1993

International audience

EffetNouvelle technologie éducativeTechnologie de l'information[SHS.EDU]Humanities and Social Sciences/Education[SHS.EDU] Humanities and Social Sciences/EducationEnseignement secondaireApprentissage des mathématiquesFranceComputingMilieux_MISCELLANEOUSNTIC
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Les performances scolaires des collégiens en France : analyse des effets de l'environnement social de la classe

2012

Jamais un lieu d'apprentissage n'a autant suscité l'intérêt des psychosociologues et des chercheurs en éducation que l'environnement - ou le climat - social de la classe. Celui-ci a fait l'objet, depuis trois décennies, d'un nombre considérable d'études reconnu sur le plan international sous le nom de la recherche sur les environnements d'apprentissage de la classe (Angelika et al., 2004 ; Baek & Choi, 2002 ; Bennacer, Darracq & Pomelec, 2006 ; Cossette et al., 2004). Deux objectifs caractérisent ce domaine. Le premier consiste à identifier les environnements sociaux de la classe qui favoriseraient le développement de tous les élèves. Le second vise à déterminer la nature du climat de la cl…

CollégienEffetCollègeRéussite des élèves[SHS.EDU]Humanities and Social Sciences/Education[SHS.EDU] Humanities and Social Sciences/EducationEnvironnement socialEnseignement secondaire[ SHS.EDU ] Humanities and Social Sciences/EducationFranceClassePerformance scolaire
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Jewish Tetouan: place, community, and ethnic boundaries from the Minutes Book of the community board, 1929-46

2021

Cultural StudiesHistoryHistorySociology and Political ScienceJudaismEthnic groupGender studiesJewish Culture and History
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Mortal threat: Latvian Jews at the dawn of Nazi occupation

2018

In late June 1941, Nazi Germany stormed the borders of the Soviet Union, occupying the three Baltic republics within weeks. By the end of 1941, a significant proportion of the Jewish population had been murdered by German forces and local collaborators. In the days before full Nazi occupation of the territory, Latvia's Jews confronted the question of whether to flee into the Russian interior or stay in their communities. History shows that this would be a critical choice. Testimonies and memoirs of Jewish survivors illuminate the competing motivations to leave or to remain. This article highlights the key factors that figured into these calculations and the interaction between individual ag…

Historyeducation.field_of_studyHistoryJudaismGeography Planning and DevelopmentWorld War IIPopulationLatvianNazismHomeland06 humanities and the artslanguage.human_language060104 historyThe HolocaustPolitical Science and International RelationslanguageEthnology0601 history and archaeologyNazi GermanyeducationNationalities Papers
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Transfers of small analytes in a multiphasic stirred fruit yoghurt model

2007

International audience; The transfer of small analytes in a multiphasic stirred fruit yoghurt model, made of a pectin gel aimed to mimic fruit pieces and of a dairy gel done with milk acidified by glucono-δ-lactone hydrolysis, have been studied. The concentration gradients between the pectin gel and the dairy gel were the driving force for the migration of small analytes (i.e. water, protons and colorants). Water migrated from the dairy to the pectin gel, causing modifications in the water content of both gels and an equilibration of their water activity at 0.938±0.003. Inversely, protons migrated from the pectin to the dairy gel. These changes in composition of both gels being likely to ha…

food.ingredientWater activityPectin030309 nutrition & dieteticsGeneral Chemical EngineeringDiffusionPolysaccharideDAIRY GELHydrophobic effect03 medical and health sciencesHydrolysis0404 agricultural biotechnologyfood[SDV.IDA]Life Sciences [q-bio]/Food engineeringPROTONSWATERCOUPLED TRANSFERSchemistry.chemical_classification0303 health sciencesChromatographyMolar massCOLORANTSFood additivePECTIN GELfood and beverages04 agricultural and veterinary sciencesGeneral Chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceDIFFUSIONchemistryFood Science
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