Search results for "dairy"

showing 10 items of 363 documents

Treatment of Combined Dairy and Domestic Wastewater with Constructed Wetland System in Sicily (Italy). Pollutant Removal Efficiency and Effect of Veg…

2021

Dairy wastewater (DWW) contains large amounts of mineral and organic compounds, which can accumulate in soil and water causing serious environmental pollution. A constructed wetland (CW) is a sustainable technology for the treatment of DWW in small-medium sized farms. This paper reports a two-year study on the performance of a pilot-scale horizontal subsurface flow system for DWW treatment in Sicily (Italy). The CW system covered a total surface area of 100 m2 and treated approximately 6 m3 per day of wastewater produced by a small dairy farm, subsequent to biological treatment. Removal efficiency (RE) of the system was calculated. The biomass production of two emergent macrophytes was dete…

dairy wastewaterlcsh:Hydraulic engineeringhorizontal sub-surface flow system0208 environmental biotechnologyGeography Planning and DevelopmentBiomassEnvironmental pollution02 engineering and technology010501 environmental sciencesAquatic Science01 natural sciencesBiochemistryremoval efficiencylcsh:Water supply for domestic and industrial purposeslcsh:TC1-978medicineSubsurface flow0105 earth and related environmental sciencesWater Science and TechnologyPollutantlcsh:TD201-500Environmental engineeringplant growthSeasonalitymedicine.diseaseSettore AGR/02 - Agronomia E Coltivazioni Erbacee020801 environmental engineeringMacrophyteWastewaterConstructed wetlandEnvironmental scienceWater
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A deterministic simulation study of embryo marker-assisted selection for age at first calving in Nellore (Bos indicus) beef cattle

2007

Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T19:04:58Z No. of bitstreams: 1 S1415-47572007000400008.pdf: 85300 bytes, checksum: 7422029b120457123fb366c1bd71e758 (MD5) Made available in DSpace on 2013-08-22T19:04:58Z (GMT). No. of bitstreams: 1 S1415-47572007000400008.pdf: 85300 bytes, checksum: 7422029b120457123fb366c1bd71e758 (MD5) Previous issue date: 2007-01-01 Made available in DSpace on 2013-09-30T20:08:32Z (GMT). No. of bitstreams: 2 S1415-47572007000400008.pdf: 85300 bytes, checksum: 7422029b120457123fb366c1bd71e758 (MD5) S1415-47572007000400008.pdf.txt: 39461 bytes, checksum: 2796161439379a834535eeaff8aac2ba (MD5) Previous issue date: 2007-01-01 Submitt…

dairy-cattlelcsh:QH426-470Ice calvingefficient productionBeef cattleBiologyAnimal Breeding and Genomicsbreeding schemesmarker-assisted selectionmultistage selectionoutbred populationage at first calvingMarker assisted selectionAnimal sciencebeef cattleGenetic variationGeneticsFokkerij en GenomicaMolecular BiologySelection (genetic algorithm)Dairy cattlereproductive traitsbusiness.industryfungibovine preimplantation embryosfood and beveragesBeef cattlegenetic-linkage mapMarker-assisted selectionrespiratory systemBiotechnologyTransplantationlcsh:Geneticspre-selectionGenetic gainsingle blastomerequantitative trait lociWIASbusiness
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Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status

2022

Feeding dairy ewes with fresh sulla forage (FSF), a legume species containing condensed tannins (CT), has been shown to increase feed intake, milk yield, and casein and enhances the oxidative status of animals. Dehydration of FSF could be an alternative to hay-making to preserve the nutritional properties. This research aimed to compare the responses of dairy ewes fed with diets based on sulla hay (SH), pelleted dehydrated sulla forage (DSF), or FSF in terms of efficiency of feed utilization, milk production, and the balance between oxidant (reactive oxygen metabolites (ROMs)) and antioxidant (biological antioxidant potential (BAP)) substances at the plasma level. Ten first-lambing (FL) and…

dehydrated sulla forageGeneral Veterinarydigestibilityfeed intakeAnimal Science and Zoologycondensed tannindehydrated sulla forage; condensed tannins; dairy ewes; feed intake; digestibility; plasma oxidative balancedairy eweplasma oxidative balanceAnimals
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Modeling the Effect of Modified Atmospheres on Conidial Germination of Fungi from Dairy Foods

2017

Modified atmosphere packaging (MAP) is commonly applied to extend food shelf-life. Despite growth of a wide variety of fungal contaminants has been previously studied in relation to modified-atmospheres, few studies aimed at quantifying the effects of dioxygen (O2) and carbon dioxide (CO2) partial pressures on conidial germination in solid agar medium. In the present study, an original culture method was developed, allowing microscopic monitoring of conidial germination under modified-atmospheres in static conditions. An asymmetric model was utilized to describe germination kinetics of Paecilomyces niveus, Mucor lanceolatus, Penicillium brevicompactum, Penicillium expansum, and Penicillium …

dioxygen reductionMicrobiology (medical)carbon dioxide increaselcsh:QR1-502predictive mycologydairy foodsMicrobiologylcsh:Microbiologymodified atmosphereOriginal ResearchFrontiers in Microbiology
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Dog behaviour classification with movement sensors placed on the harness and the collar

2021

Dog owners’ understanding of the daily behaviour of their dogs may be enhanced by movement measurements that can detect repeatable dog behaviour, such as levels of daily activity and rest as well as their changes. The aim of this study was to evaluate the performance of supervised machine learning methods utilising accelerometer and gyroscope data provided by wearable movement sensors in classification of seven typical dog activities in a semi-controlled test situation. Forty-five middle to large sized dogs participated in the study. Two sensor devices were attached to each dog, one on the back of the dog in a harness and one on the neck collar. Altogether 54 features were extracted from th…

dogsaktiivisuusComputer scienceWearable computerAccelerometer413 Veterinary science01 natural sciencesCollarlaw.inventionCanine0403 veterinary scienceFood AnimalsSniffinglawAccelerometryDogälyvaatteetComputer vision412 Animal science dairy science318 Medical biotechnologyMovement (music)Wearable technologyGyroscope04 agricultural and veterinary sciencesliikkeentunnistuskoneoppiminenbehaviour classificationActivity monitoringeläimeteläinten koulutusactivity monitoringBehaviour classification040301 veterinary sciencesaktigrafiacanineSittingkoiraeläinten käyttäytyminenwearable technologyACCELEROMETERClassifier (linguistics)MEASURED PHYSICAL-ACTIVITYaccelerometrypuettava teknologiaVALIDITYkäyttäytyminenbusiness.industry010401 analytical chemistryANIMALS113 Computer and information sciencesActigraphy0104 chemical sciencesACCELERATION DATAkoulutusmittarit (mittaus)Animal Science and ZoologyArtificial intelligencebusinessactigraphy
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Demographic characterization and genetic variability of the Girgentana goat breed by the analysis of genealogical data

2004

The aim of this paper is to present an overview of the actual Sicilian Girgentana population structure by the analysis ofgenealogical data. Statistics show that in 1983 the population consisted of 30,000 Girgentana goats; ten years lateralmost 98% of the entire Girgentana population disappeared. The remaining population consists of 461 individuals (134males and 327 females), with 368 living animals. The effective population size is 380 individuals. The inbreeding rate pergeneration was equal to 0.13%. The average estimated inbreeding level within the living male population was equal to0.8% (0-15%); and the average inbreeding level within the living female population was equal to 0.7% (0-31%…

education.field_of_study040301 veterinary sciencesPopulation structurePopulationPedigree information0402 animal and dairy science04 agricultural and veterinary sciencesBiology040201 dairy & animal scienceGirgentana goat breed0403 veterinary scienceEffective population sizeGirgentana goat Small population Demographic parameters InbreedingAnimal Science and ZoologyGenetic variabilitylcsh:Animal cultureeducationInbreedingFemale populationDemographylcsh:SF1-1100
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Role of Antioxidants in Cooled Liquid Storage of Mammal Spermatozoa

2021

Cooled preservation of semen is usually associated with artificial insemination and genetic improvement programs in livestock species. Several studies have reported an increase in reactive oxidative species and a decrease in antioxidant substances and sperm quality parameters during long-term semen storage at refrigerated temperatures. The supplementation of antioxidants in extenders before refrigeration could reduce this detrimental effect. Various antioxidants have been tested, both enzymatic, such as superoxide dismutase and catalase, and non-enzymatic, such as reduced glutathione, vitamins E and C and melatonin. However, the problem of oxidative stress in semen storage has not been full…

endocrine systemantioxidantAntioxidantPhysiologymedicine.medical_treatmentClinical BiochemistrySemenReviewRM1-950medicine.disease_causeBiochemistrylaw.inventionSuperoxide dismutase03 medical and health scienceslawmedicineoxidative stresslivestock speciesFood sciencerefrigerated storageMolecular Biology030304 developmental biologychemistry.chemical_classification0303 health sciencesReactive oxygen speciesbiologyurogenital systemChemistryArtificial inseminationExtender0402 animal and dairy sciencesemen04 agricultural and veterinary sciencesCell Biology040201 dairy & animal scienceCatalasebiology.proteinTherapeutics. PharmacologyOxidative stressAntioxidants
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Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains.

2019

Mushrooms contain many bioactive compounds, mainly poly- and oligosaccharides, known to have benefits for human health. Polysaccharides from mushrooms exhibited immunomodulatory, antibacterial, antiviral, and antifungal properties, as well as antitumor activity. Furthermore, some mushrooms showed to have potent antioxidant properties due to the presence of phenolic acids, flavonoids, polysaccharides, carotenoids, ascorbic acid, and tocopherols. These beneficial properties of mushrooms bioactive compounds indicate their potential use as performance-enhancing natural feed additives for livestock animals. In this regard, the use of mushrooms and mushroom-derived products has largely been inves…

feed additiveSettore AGR/19 - Zootecnica SpecialeSettore BIO/02 - Botanica Sistematicamushroomantioxidant propertieSettore AGR/18 - Nutrizione E Alimentazione Animalemilk productionbioactive compounddairy ewechemical and fatty acid composition
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The influence of somatic cell count on sheep milk composition and cheese-making properties

2005

Somatic cell count (SCC) is an important tool for monitoring intramammary infections in dairy cows. However, systematic generalization of this decision rule is not easy in small ruminants. Determination of SCC in sheep milk is important for the processors of milk (indicator of quality), for breeders (mastitis indicator) and could be useful for selection as well. SCC value can be affected by some non-infective factors such as breed, stage of lactation, parity, type of lambing, type of milking, etc. (Bergonier et al., 1994), as well the health status of the udder (Fruganti et al., 1985; Ranucci et al., 1988). In addition, EC Directive 92/46, which regulates the production and commercialisatio…

food and beveragesBiologymedicine.diseaseBreedMilkingMastitisstomatognathic diseasesmedicine.anatomical_structureAnimal scienceLactationmedicinesomatic cell count milk quality Pecorino cheeseAnimal Science and Zoologylcsh:Animal cultureUdderSheep milkSomatic cell countDairy cattlelcsh:SF1-1100
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Effect of oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid skim milk gels acidified with glucono-del…

2009

Milk oxidoreduction potential was modified using gases during the production of a model dairy product and its effect on gel setting was studied. Acidification by glucono-delta-lactone was used to examine the physicochemistry of gelation and to avoid variations due to microorganisms sensitive to oxidoreduction potential. Four conditions of oxidoreduction potential were applied to milk: milk was gassed with air, nongassed, gassed with N(2), or gassed with N(2)H(2). The rheological properties and microstructure of these gels were determined using viscoelasticimetry, measurement of whey separation, and confocal laser scanning microscopy. It appeared that a reducing environment led to less-aggre…

food.ingredientMicroorganism[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionGluconatesGluconolactoneMatrix (chemical analysis)Lactones0404 agricultural biotechnologyfoodRheologySkimmed milkGeneticsConfocal laser scanning microscopyFood and NutritionAnimalsFood scienceChemistry0402 animal and dairy sciencefood and beverages04 agricultural and veterinary sciencesHydrogen-Ion ConcentrationMicrostructure040401 food science040201 dairy & animal scienceMilkChemical engineeringAlimentation et NutritionFood TechnologyAnimal Science and ZoologyGasesRheology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionOxidation-Reductionδ lactoneFood Science
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