Search results for "dati"

showing 10 items of 8549 documents

Differences in time and space use between two sympatric Acrocephalus warblers with similar diets

2016

Capsule: We found high diet overlap and different uses of space and time between Moustached Warblers Acrocephalus melanopogon and Reed Warblers Acrocephalus scirpaceus breeding in sympatry at a marshland in Spain. Aims: To study the degree of diet overlap between both species, their space use on a local scale and their breeding phenologies. Methods: We studied the breeding phenologies of the two species by standardized ringing activity. Spatial distribution was investigated by point counts. We determined diet composition from emetic samples and we collected invertebrates by standardized sweep-netting to estimate food availability. Results: Diet and prey selection were similar among species.…

0106 biological sciencesSympatryZOOLOGIAFood availabilityPrey selectionBOTANICAReproductive behaviorBreeding season010603 evolutionary biology01 natural sciencesIntraspecific competition010605 ornithologyPredationPasserineAbundanceAbundance (ecology)biology.animalSpace useSeasonal breederAcrocephalusSpatial distributionInvertebrateIntraspecific competitionEcology Evolution Behavior and SystematicsNature and Landscape ConservationbiologyEcologybiology.organism_classificationPasserineSympatryMarshPhenologySympatric speciationBreeding populationDietary overlap
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Natural colorants improved the physicochemical and sensorial properties of frozen Brazilian sausage (linguiça) with reduced nitrite

2020

Made available in DSpace on 2021-06-25T12:18:24Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01. Added 1 bitstream(s) on 2021-07-15T15:05:51Z : No. of bitstreams: 1 S0103-90162021000300902.pdf: 246305 bytes, checksum: 130e2a2703383287ec0721e788c1b83e (MD5) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) The use of natural colorants in meat products can keep its coloring attractive as well as meet the demand from consumers interested in products that are healthier. Nitrite is added as a preservative to these products and it is also a precursor of the generation of a specifically desired color in meat products. However, its use has been associated with the dev…

0106 biological sciencesTasteCochinealPreservativeAntioxidantsensory evaluationmedicine.medical_treatment01 natural sciencesSensory analysischemistry.chemical_compoundLipid oxidationlipid oxidationBetalainmedicineFood scienceNitritelcsh:Agriculture (General)biologyChemistrybetalain04 agricultural and veterinary sciencesbiology.organism_classificationlcsh:S1-972040103 agronomy & agriculture0401 agriculture forestry and fisheriescochineal carmine010606 plant biology & botanyScientia Agricola
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Egg parasitoid exploitation of plant volatiles induced by single or concurrent attack of a zoophytophagous predator and an invasive phytophagous pest

2019

AbstractZoophytophagous insect predators can induce physiological responses in plants by activating defence signalling pathways, but whether plants can respond to facultative phytophagy by recruiting natural enemies remains to be investigated. In Y-tube olfactometer bioassays, using a system including a Vicia faba plant, the zoophytophagous predator Podisus maculiventris and the egg parasitoid Telenomus podisi, we first demonstrated that T. podisi females are attracted by broad bean plants damaged by feeding activity of P. maculiventris and on which host egg masses had been laid, while they are not attracted by undamaged plants or plants damaged by feeding activity alone. In a second experi…

0106 biological sciencesTelenomus podisi Podisus maculiventris Halyomorpha halys indirect plant defences concurrent infestationslcsh:MedicineZoology010603 evolutionary biology01 natural sciencesArticlePredationParasitoidHeteropteraAnimalslcsh:ScienceSemiochemicalPredatorVolatile Organic CompoundsMultidisciplinaryInvasive speciesbiologyHost (biology)lcsh:Rfungifood and beveragesbiology.organism_classificationHymenopteraVicia faba010602 entomologyOlfactometerTelenomus podisilcsh:QPEST analysisAgroecologyScientific Reports
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Ergosterol elicits oxidative burst in tobacco cells via phospholipase A2 and protein kinase C signal pathway

2004

Ergosterol, a typical fungal sterol, induced in tobacco (Nicotiana tabacum L. cv. Xanthi) suspension cells the synthesis of reactive oxygen species and alkalization of the external medium that are dependent on the mobilization of calcium from internal stores. We used specific inhibitors to elucidate the signal pathway triggered by ergosterol compared with cryptogein, a proteinaceous elicitor of Phytophthora cryptogea. HerbimycinA and genistein, inhibitors of tyrosine protein kinases, had no effect on the oxidative burst and pH changes induced by bothelicitors.Similarly,H-89,aninhibitorofproteinkinaseA,hadnoeffectontheinductionofthesedefensereactions.However,theresponse to both elicitors was…

0106 biological sciencesTime FactorsCell SurvivalPhysiologyPlant Science01 natural sciencesPhospholipases AFungal Proteins03 medical and health scienceschemistry.chemical_compoundPhospholipase A2ErgosterolPROTEINE KINASE CTobacco[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biologypolycyclic compoundsGenetics[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyEnzyme InhibitorsEstrenesProtein kinase ACells CulturedProtein Kinase CProtein kinase CComputingMilieux_MISCELLANEOUS030304 developmental biologySulfonamides0303 health sciencesErgosterolbiologyPhospholipase CAlgal ProteinsNeomycinIsoquinolinesPyrrolidinonesSterolElicitorRespiratory burstOxidative StressPhospholipases A2chemistryBiochemistryType C Phospholipasesbiology.proteinlipids (amino acids peptides and proteins)Signal Transduction010606 plant biology & botany
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Spatial distribution ofVespa velutinaindividuals hunting at domestic honeybee hives: heterogeneity at a local scale

2014

Since its recent introduction into Europe, the yellow-legged hornet, Vespa velutina, has become a major predator of the domestic honeybee, Apis mellifera, but little is known about its hunting behavior. We studied V. velutina hunting behavior by a capture-mark-recapture procedure in an experimental apiary. A total of 360 hornets were captured and tagged, and we determined: (i) the number of hornets visiting the apiary and the changes in time, (ii) the average number of individual visits per half-day and the time elapsed between consecutive recaptures, and (iii) the individual and global distribution of the hornets in the apiary. More than 50% of the marked hornets were recaptured at least o…

0106 biological sciencesVespa velutinaApiaryVespidaeEcologyVelutinaLocal scaleZoologyBiologySpatial distributionbiology.organism_classification010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyPredation010602 entomologyInsect ScienceAgronomy and Crop SciencePredatorEcology Evolution Behavior and SystematicsInsect Science
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The antioxidant power of horseradish, Armoracia rusticana, underlies antimicrobial and antiradical effects, exerted in vitro

2018

Armoracia rusticana (AR) was tested for antimicrobial and antioxidants power. The compound demonstrated to inhibit fish pathogens such as Vibrio anguillarum, V. harvey, V. alginolyticus, Aeromonas hydrophila, A. salmonicida, Photobacterium damselae subspecie piscicida, Tenacibaculum marinum and Pseudomonas anguilliseptica,. The total phenolic content and the reducing power resulted higher in the water extract of AR, respect to the hydroalcoolic. In vitro test demonstrated that AR significantly protect cells against death, induced by oxidative stress.

0106 biological sciencesVibrio anguillarumantioxidantAntioxidantmedicine.medical_treatmentPlant Sciencemedicine.disease_cause01 natural sciencesBiochemistryAnalytical ChemistryMicrobiology0404 agricultural biotechnologySettore AGR/20 - ZoocoltureSettore BIO/10 - Biochimica010608 biotechnologymedicineTenacibaculumPseudomonas anguillisepticacell culturebiologyChemistryArmoracia rusticanaOrganic Chemistry04 agricultural and veterinary sciencesAntimicrobialbiology.organism_classification040401 food sciencebacterial fish diseaseAeromonas hydrophilaPhotobacterium damselaeaquacultureantimicrobialOxidative stress
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Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability

2019

International audience; Wines aged in oak wood barrels with various uniform tannin contents (which were classified according to their total ellagitannins contents as predicted by Near Infrared Spectroscopy on the untoasted wood) and different toasting levels (high precision toasting by radiation) were distinguished according to their overall abilities to resist against oxidation. Wine trials were carried out on two different vintages (2015, 2016) and three grape varieties (Sauvignon blanc, Sémillon, Chardonnay). Regardless of the vintage and the wine matrix, a relationship was established between wine oxidative stability (based on EPR spin trapping methodology) and oak barrel tannin potenti…

0106 biological sciencesVintageAntioxidantFood Handlingoxidationmedicine.medical_treatmentWinephenolic compounds01 natural sciencesAntioxidantsMass Spectrometrychemistry.chemical_compoundQuercusPhenolsellagitanninsmedicineTanninVitisFood sciencePhenolsradical chemistryglutathioneChromatography High Pressure Liquidchemistry.chemical_classificationWine010401 analytical chemistryGeneral Chemistrychardonnay wineWood0104 chemical sciencesBarrelsauvignon winechemistryWhite WinePolyphenolsulfur compoundsEPRGeneral Agricultural and Biological SciencesTannins[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition010606 plant biology & botany
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Native-Invasive Plants vs. Halophytes in Mediterranean Salt Marshes: Stress Tolerance Mechanisms in Two Related Species

2016

Dittrichia viscosa is a Mediterranean ruderal species that over the last decades has expanded into new habitats, including coastal salt marshes, ecosystems that are per se fragile and threatened by human activities. To assess the potential risk that this native-invasive species represents for the genuine salt marsh vegetation, we compared its distribution with that of Inula crithmoides, a taxonomically related halophyte, in three salt marshes located in “La Albufera” Natural Park, near the city of Valencia (East Spain). The presence of D. viscosa was restricted to areas of low and moderate salinity, while I. crithmoides was also present in the most saline zones of the salt marshes. Analyses…

0106 biological sciencesWater stress toleranceDrought toleranceBOTANICAdrought tolerancePlant ScienceBiologylcsh:Plant culture010603 evolutionary biology01 natural sciencesInvasive speciesHalophyteBotanyDittrichia viscosaBIOQUIMICA Y BIOLOGIA MOLECULARRuderal specieslcsh:SB1-1110Original ResearchBIOLOGIA VEGETALgeographyInula crithmoidesgeography.geographical_feature_categoryDittrichia viscosabiology.organism_classificationNative-invasive speciesSalinity toleranceSalinityOsmolytesOsmolyteOxidative stressSalt marshToxic ions010606 plant biology & botanyDittrichia viscosa; Inula crithmoides; Native-invasive species; Osmolytes; Oxidative stress; Salinity tolerance; Toxic ions; Water stress tolerance
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Oxidation in wine: Does expertise influence the perception?

2019

International audience; Wines can develop off-odours that depreciate their quality. Among them, oxidation is one of the most prevalent. The main objective of this work was to study the perception of wine oxidation through the categorization of oxidized wines perceived as not-faulty/faulty depending on the expertise of participants. For this purpose, one white wine and one red wine were spiked with three volatile oxidation compounds (acetaldehyde, phenylacetaldehyde and methional) in order to recreate twelve levels of oxidation in a controlled way. Samples were submitted to orthonasal tasting for being categorized by wine experts and novices and coupled to a free description task. Results de…

0106 biological sciencesWine oxidationmedia_common.quotation_subject01 natural scienceschemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyPerceptionIndividual dataQuality (business)media_commonWineMethional[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive SciencesWine expertise04 agricultural and veterinary sciences040401 food sciencechemistryCategorizationWhite WinePerceptionWine tastingPsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceCognitive psychologyLWT
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An air-lift biofilm reactor for the production of γ-decalactones by Yarrowia lipolytica

2014

Decalactones are interesting flavouring compounds that can be produced from ricinoleic acid. In this study, the production of lactones in biofilms using Yarrowia lipolytica is investigated. The hydrophobia of cells increased for increased aeration rates resulting in higher adhesion when the reactor wall was hydrophobic (plastic). To increase adhesion, sheets of methyl-polymethacrylate (PMMA) were added in the reactor and the production of lactones increased with the surface of plastic added, reaching 850 mg/L of 3-hydroxy-γ-decalactone for 60 cm2. In an Airlift bioreactor made of PMMA, biofilms were present at the top of the reactor for increased aeration. In the meantime, a metabolic shift…

0106 biological sciencesYarrowia lipolytica[SDV]Life Sciences [q-bio]Ricinoleic acidBioengineeringHydrophobiaβ-Oxidation01 natural sciencesApplied Microbiology and BiotechnologyBiochemistryBiofilm reactor03 medical and health scienceschemistry.chemical_compound010608 biotechnologySurface properties[SDV.IDA]Life Sciences [q-bio]/Food engineeringBioreactorß-Oxidationcvg030304 developmental biology0303 health sciencesScience & TechnologybiologyChemistryLipid biotransformationcvg.computer_videogameAirliftBiofilmYarrowiabiology.organism_classification6. Clean waterYeastChemical engineeringBiochemistryAerationAroma production
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