6533b82bfe1ef96bd128d71c
RESEARCH PRODUCT
The antioxidant power of horseradish, Armoracia rusticana, underlies antimicrobial and antiradical effects, exerted in vitro
Rosaria ArenaAlessandro Ciro RappazzoLucrezia GenoveseSimona ManuguerraAndrea SantulliConcetta Maria MessinaMonique MancusoLetteria CaccamoGiulia Maricchiolosubject
0106 biological sciencesVibrio anguillarumantioxidantAntioxidantmedicine.medical_treatmentPlant Sciencemedicine.disease_cause01 natural sciencesBiochemistryAnalytical ChemistryMicrobiology0404 agricultural biotechnologySettore AGR/20 - ZoocoltureSettore BIO/10 - Biochimica010608 biotechnologymedicineTenacibaculumPseudomonas anguillisepticacell culturebiologyChemistryArmoracia rusticanaOrganic Chemistry04 agricultural and veterinary sciencesAntimicrobialbiology.organism_classification040401 food sciencebacterial fish diseaseAeromonas hydrophilaPhotobacterium damselaeaquacultureantimicrobialOxidative stressdescription
Armoracia rusticana (AR) was tested for antimicrobial and antioxidants power. The compound demonstrated to inhibit fish pathogens such as Vibrio anguillarum, V. harvey, V. alginolyticus, Aeromonas hydrophila, A. salmonicida, Photobacterium damselae subspecie piscicida, Tenacibaculum marinum and Pseudomonas anguilliseptica,. The total phenolic content and the reducing power resulted higher in the water extract of AR, respect to the hydroalcoolic. In vitro test demonstrated that AR significantly protect cells against death, induced by oxidative stress.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2018-01-01 |