0000000000606016
AUTHOR
Monique Mancuso
Ingestion of plastic and non-plastic microfibers by farmed gilthead sea bream (Sparus aurata) and common carp (Cyprinus carpio) at different life stages
Environmental pollution by plastic particles is of major global concern, as a potential threat to aquatic organisms and ecosystems. The accumulation of microplastics in freshwater and marine environments has strong ecological implications due to their long persistence, potential toxicity, and ability to adsorb other pollutants, acting as vectors of pathogens. Nevertheless, while the number of studies on the presence of microplastics in the wild fish increased, less attention has been paid to the farmed fish species. Here, we investigated the occurrence of microparticles in the digestive tracts of Sparus aurata and Cyprinus carpio at different life stages and reared by an intensive and semi-…
PVC silver zeolite composites with antimicrobial properties
Poly(vinyl chloride) (PVC) composites containing increasing amounts (2-20%, w/w) of silver zeolite (SZ) were prepared by melt mixing and characterized by thermal, mechanical and rheological analyses. The addition of large amount of SZ did not influence the processability and the formability of the composites, if compared to neat plasticized PVC. The antibacterial activity of PVC SZ composites was tested on Escherichia coli and Staphylococcus epidermidis and resulted promising both in culture broth and on agar plate and also in sterile urine seeded with these strains, for simulation purposes. In sterile urine, composites induced a significant reduction (4-6 log units) of viability of both st…
The antioxidant power of horseradish, Armoracia rusticana, underlies antimicrobial and antiradical effects, exerted in vitro
Armoracia rusticana (AR) was tested for antimicrobial and antioxidants power. The compound demonstrated to inhibit fish pathogens such as Vibrio anguillarum, V. harvey, V. alginolyticus, Aeromonas hydrophila, A. salmonicida, Photobacterium damselae subspecie piscicida, Tenacibaculum marinum and Pseudomonas anguilliseptica,. The total phenolic content and the reducing power resulted higher in the water extract of AR, respect to the hydroalcoolic. In vitro test demonstrated that AR significantly protect cells against death, induced by oxidative stress.