Search results for "descriptive"

showing 10 items of 494 documents

Trending topics in orthodontics research during the last three decades: A longitudinal bibliometric study on the top‐cited articles

2020

Objective: To perform a bibliometric analysis on the top-cited articles over the last three decades from 1989 to 2018, using a longitudinal set-up, in order to analyse how articles' features have evolved over time. Setting and sample population: A sample of 312 articles divided into three subgroups of 104 top-cited articles for each decade were included. The h-index value was used to determine the sample size. Materials and methods: The articles were identified through a search in the category "dentistry oral surgery and medicine" of the Web of Science database. The information relative to the articles was collected. Descriptive statistics was used to describe the articles and the journals;…

HistoryBibliologíaOral surgeryInvestigación médicaOdontologíaOrthodonticsSample (statistics)Bibliometrics03 medical and health sciences0302 clinical medicineCitation analysisLongitudinal Studies030212 general & internal medicineData ManagementOrthodonticsDescriptive statisticsPublicationsRevisión sistemáticaScientific production030206 dentistryOrtodonciaOtorhinolaryngologyBibliometricsSample size determinationSouth americanSurgeryOral SurgeryOrthodontics & Craniofacial Research
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Indirect dark matter search with the ANTARES neutrino telescope

2012

Using the data recorded by the ANTARES neutrino telescope during 2007 and 2008, a search for high energy neutrinos coming from the direction of the Sun has been performed. The neutrino selection criteria have been chosen so as to maximize the rejection of the atmospheric background with respect to possible signals produced by the self-annihilation of weakly interactive massive particles accumulated in the centre of the Sun. After data unblinding, the number of neutrinos observed was found to be compatible with background expectations. The results obtained were compared to the fluxes predicted by the Constrained Minimal Supersymmetric Standard Model, and 90% upper limits for this model were …

HistoryParticle physicsHigh energyAstrophysics::High Energy Astrophysical PhenomenaScalar (mathematics)Neutrino telescopeDark matterCompact dimensionFOS: Physical sciencesScale (descriptive set theory)EducationStandard ModelHigh Energy Physics - ExperimentHigh Energy Physics - Experiment (hep-ex)Direct searchInstrumentation and Methods for Astrophysics (astro-ph.IM)PhysicsHigh Energy Astrophysical Phenomena (astro-ph.HE)MuonHigh Energy Physics::PhenomenologyGauginoAstrophysics::Instrumentation and Methods for AstrophysicsComputer Science ApplicationsHigh Energy Physics::ExperimentNeutrinoAstrophysics - High Energy Astrophysical PhenomenaAstrophysics - Instrumentation and Methods for AstrophysicsMinimal Supersymmetric Standard Model
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Community Perilaku Masyarakat dalam Mengelola Sampah Rumah Tangga di Distrik Manokwari Timur Kabupaten Manokwari

2020

This study aims to (1) determine the behavior of the community in managing household waste in Manokwari Timur District, Manokwari Regency, (2) to analyze the factors that influence people's behavior in managing household waste. This research was conducted in Manokwari Regency, West Papua Province. The research method used is descriptive quantitative with data analysis using multiple regression analysis. The results showed: (1) The overall behavior of the community in managing household waste in East Manokwari District (65.5%) was in the sufficiently supportive category. Meanwhile, as many as 34.9% are in the unsupported category, (2) The results of multiple linear regression analysis show t…

Household wasteGeographyFormal educationRegression analysisMultiple linear regression analysisGeneral MedicineSocioeconomicsAffect (psychology)Descriptive quantitativeTest (assessment)Research methodCassowary
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Study of the effect of H2S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA)

2016

The effect of hydrogen sulfide (HS), methanethiol (MeSH) and dimethyl sulfide (DMS) on the odor properties of three wine models-WM- (young white, young red and oaked red wines) was studied. Wine models were built by mixing a pool of common wine volatile and non-volatile compounds and further spiked with eight different combinations of the three sulfur compounds present at two levels (level 0: 0 μg L and level 1: 40 μg L of HS, 12 μg L of MeSH; 55 μg L of DMS). For each wine matrix eight WMs were produced and further submitted to sensory description by Rate-All-That-Apply (RATA) method. Hydrogen sulfide and methanethiol were clearly involved in the formation of reductive aromas and shared th…

Hydrogen sulfide[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionchemistry.chemical_elementMethanethiolWineperceptionstoragechemistry.chemical_compound0404 agricultural biotechnologyvolatile sulfur-compoundsVolatile Sulfur Compoundshydrogen-sulfideOrganic chemistryFood scienceassimilable nitrogenAromaReductionspanish red winesWinebiologydescriptive analysis04 agricultural and veterinary sciencesWine faultdimethyl sulfide precursorbiology.organism_classification040401 food scienceSulfurchemistryOdoraromaqualityRATA analysisDimethyl sulfideDescriptive analysis[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Carbon Nanotubes Dispersion Assessment in Nanocomposites by Means of a Pulsed Thermographic Approach

2020

The extensive production of polymer composites reinforced by carbon nanotube is limited by the absence of non-destructive evaluation (NDE) methods capable of assessing product quality to guarantee compliance with specifications. It is well known that the level of dispersion of carbon nanotubes (CNTs) in the polymer matrix is the parameter that, much more than others, can influence their enhancement capabilities. Here an active Infrared Thermography Non Destructive Testing(IR-NDT) inspection, joined with pulsed phase thermography (PPT), were applied for the first time to epoxy-CNT composites to evaluate the level of dispersion of the nanoparticles. The PPT approach was tested on three groups…

IR-NDTMaterials scienceNDENanoparticle02 engineering and technologyCarbon nanotube010402 general chemistry01 natural scienceslcsh:TechnologyArticlelaw.inventionPPTSettore ING-IND/14 - Progettazione Meccanica E Costruzione Di MacchinelawNondestructive testingthermographic inspectionGeneral Materials ScienceComposite materialcarbon nanotubelcsh:Microscopylcsh:QC120-168.85chemistry.chemical_classificationNanocompositenanocompositelcsh:QH201-278.5business.industrylcsh:TPolymerEpoxy021001 nanoscience & nanotechnology0104 chemical scienceschemistrylcsh:TA1-2040visual_artThermographyvisual_art.visual_art_mediumlcsh:Descriptive and experimental mechanicslcsh:Electrical engineering. Electronics. Nuclear engineering0210 nano-technologyDispersion (chemistry)businesslcsh:Engineering (General). Civil engineering (General)lcsh:TK1-9971Materials
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Structural approach of social representation: Application to the concept of wine minerality in experts and consumers

2015

© 2015 Elsevier Ltd. In recent years the sensory evaluation field has been moving from the traditional sensory descriptive methodologies towards consumer based methodologies. Sensory descriptions are not confined to sensory evaluation. In everyday life, people use also descriptions to communicate about products sensory properties. The theory of social representation offers a new approach for studying the meaning of the terminology used in these everyday life descriptions. One implication of this theory is that meaning is created through a system of social negotiations rather than being a fixed and finite code. The goal of the present study was to understand the meaning of the concept of win…

Ill-defined conceptWine mineralityrepresentation[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmedia_common.quotation_subjectrecallsensory descriptionExpertiseperceptionwine mineralityTerminologySocial groupfoodsSocial representationPerception[SDV.IDA]Life Sciences [q-bio]/Food engineeringword-associationsValence (psychology)Everyday lifenew-zealandmedia_commonTerroirSocial representationWineNutrition and Dieteticsdescriptive analysis[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringsocialculturebeliefsexpertiseSensory descriptionPsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionSocial psychologyFood ScienceCognitive psychologyFood Quality and Preference
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PERSPECTIVA GLOBAL DAS IMAGENS PUBLICADAS EM MANUAIS DE EDUCAÇÃO FÍSICA

2016

The aim of the present study is to determine the treatment given to the pictures of the body and physical activity in Physical Education’s textbooks for Primary School. The sample consists of 997 images of nine textbooks published by five publishers. A descriptive analysis was performed on the variables gender, age, race, and somatotype that refer to the body, and type, scope, space, and level of practice referred to physical activity. Results show that stereotypes still remain regarding the body and physical activity, emphasizing the male, white, thin and youth body that practices sports and motor skills. However, the scope and level of elitist physical activity disappeared from manuals, w…

Imatge del propi cosIl·lustracions imatges etc.Descriptive statisticseducationEducación Física. Educación Primaria. Imagen corporal. Estereotipo.Educação Física. Ensino Fundamental. Imagem corporal. Estereotipagem.Physical activityEducació primàriaEducationPhysical educationEducació físicaPhysical Education. Primary Education. Body image. StereotypingPsychologySocial psychology
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The Phenomenon of Social Enterprise in Austria: A Triangulated Descriptive Study

2011

Abstract There is little to no existing research on the phenomenon of social enterprises (SEs) in Austria. To enable subsequent comparative studies, the author first traces social enterprises' conceptual underpinnings from most current research found in leading journals and subsequently creates a framework based upon social origins theory for use on Austria's social enterprises. In order to validate the findings, the author employs a triangulated research approach, including an online-based survey, semi-structured interviews and two panel discussions. Social enterprises in Austria are characterized through social activities, organizational types, legal forms, the society sector, the outcome…

ImprovisationEconomics and EconometricsSocial networkbusiness.industrySocial philosophyMultitudeSocial entrepreneurshipDevelopmentPublic relationsOrder (exchange)SociologyBusiness and International ManagementDescriptive researchbusinessSocial economyJournal of Social Entrepreneurship
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Quick and dirty but still pretty good: a review of new descriptive methods in food science

2012

Summary For food scientists and industrials, descriptive profiling is an essential tool that involves the evaluation of both the qualitative and quantitative sensory characteristics of a product by a panel. Recently, in response to industrial demands to develop faster and more cost-effective methods of descriptive analysis, several methods have been offered as alternatives to conventional profiling. These methods can be classified in three families: (i) verbal-based methods (flash profile and check-all-that-apply), (ii) similarity-based methods (free sorting task and projective mapping aka Napping®) and (iii) reference-based methods (polarised sensory positioning and pivot profile). We succ…

Information retrievalProjective mappingDescriptive statisticsComputer scienceQuick-and-dirtyFood productsProfiling (information science)Statistical analysisSensory analysisIndustrial and Manufacturing EngineeringAKAFood ScienceInternational Journal of Food Science & Technology
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Mental contents in interacting with a multiobjective optimization program

2008

User psychology aims at understanding human-machine interaction from a psychological point of view. Its ultimate goal is to provide knowledge about human psychological properties for interaction designers. In this article, we are particularly interested in applying the theoretical concepts of mental contents (i.e., the information contents of users’ mental representations), in studying interaction with professional software. The immediate motivation for adopting such an approach arises from problems met in designing interaction processes in multiobjective optimization software. These types of software are meant to support complex thought and decision-making processes and this is why interac…

Interactive systems engineeringDescriptive knowledgebusiness.industryManagement scienceComputer scienceInteraction designDomain (software engineering)Human-Computer InteractionSubject-matter expertSoftwareHuman–computer interactionMental representationbusinessInformation SystemsUser-centered design
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