Search results for "dextrin"

Ring opening polymerization of $\varepsilon$-caprolactone in the presence of wet $\beta$-cyclodextrin: Effect of the operative pressure and of water …

2016

International audience; The ring opening polymerization (ROP) of $\varepsilon$-caprolactone (CL) in the presence of $\beta$-cyclodextrin ($\beta$-CD) wasperformed in batch reactors both at room pressure and with the reaction system pressurized with CO$_2$, N$_2$ orAr. Significant enhancements of the polymerization rate was observed when the ROP was carried out withwet $\beta$-CD under pressure. For example, after 24 hours at 120° C with a $\beta$-CD/CL molar ratio of about1/100, the monomer conversion increased from 4 to 98–99% when the pressure was changed from 0.1to 12.5–13.0 MPa independent of the nature of the compressing gas. MALDI-TOF analyses indicated thata major fraction of polymer…

Host–guest inclusion complexes between peracetylated β-cyclodextrin and diphenyl(4-phenylphenyl)phosphine : computational studies

2006

PM3 and molecular dynamic calculations were performed upon the inclusion complexation of peracetylated β-cyclodextrin (Per-Ac-β-CD) with diphenyl(4-phenylphenyl)phosphine (DBP). Results show that the 4-phenylphenyl part of the DBP phosphine fits tightly in the cavity of the Per-Ac-β-CD, leading to the formation of stable inclusion complexes. Complexation energies indicate that the complex formed via the primary side of the Per-Ac-β-CD is more stable than that formed via the secondary side. Electrostatic potential mapping and frontier orbital analysis suggest that van der Waals interaction constitute a major driving force in the complexation of the DBP and Per-Ac-β-CD.

Influence of Cyclodextrin Molecules on the Synthesis and the Thermoresponsive Solution Behavior of N-Isopropylacrylamide Copolymers with Adamantyl Gr…

2003

Volume and heat capacity studies to evidence interactions between cyclodextrins and nicotinic acid in water

2008

Density and heat capacity of the water+cyclodextrin (CD), water+nicotinic acid (NA) and water+CD+NA mixtures were determined at 298.15 K. CDs with different cavity size and alkylation were selected. From the experimental data the apparent molar properties were calculated. Assuming the formation of inclusion complexes of 1:1 stoichiometry, these properties were modeled and provided the stability constants of CD/NA inclusion complexes and the corresponding property change. The binding of NA with the smallest sized alpha-cyclodextrin (alpha-CD) generates more stable complexes accompanied by the lower volume and the heat capacity changes. These results are in agreement with earlier proposed bin…

Optical planar Bragg grating sensor for real-time detection of benzene, toluene and xylene in solvent vapour

2012

Abstract We report on an optical planar Bragg grating sensor functionalized by a comparatively simple method to detect substances such as benzene, toluene and xylene (BTX). The functionalization is performed by allyl substituted γ -cyclodextrin derivatives which are immobilized on the sensor surface by dip coating. Our results prove the capability of this functionalized sensor system to detect lowest concentrations of BTX in solvent vapour in real-time with a sensitivity of 3±0.4 pm/100 ppm for benzene, 8±1 pm/100 ppm for toluene and 32±1 pm/100 ppm for m-xylene. Taking into account the spectral resolution and repeatability of the interrogation system this corresponds to a minimum concentra…

Spectrophotometric determination of binding constants between some aminocyclodextrins and nitrobenzene derivatives at various pH values

2002

Abstract The inclusion capacity of three modified cyclodextrins—namely mono-(6- N , N -dimethylamino-6-deoxy)- ( 3 ), mono-6-(2-aminoethyl)-amino-6-deoxy- ( 4 ) and mono-6-(2- N , N -dimethylaminoethyl)-amino-6-deoxy- ( 5 ) β-cyclodextrin, with six para -substituted nitrobenzenes ( A – F ) has been investigated at three different pH values. Molecular interactions in inclusion complexes have also been investigated by means of molecular mechanics (MM2/QD) models. The desolvation of the cyclodextrin is the most important factor in determining the binding ability of the various hosts. However, for a given host, electrostatic and van der Waals interactions and the formation of a hydrogen bond be…

Thermodynamics of cyclodextrin-star copolymer threading-dethreading process

2015

We investigated the interactions of a star-like copolymer with cyclodextrins (CD) with different cavity size. Direct measurements of thermodynamic properties were done, and the application of proper molecular models was useful for the interpretation of the involved phenomena. The CD–copolymer inclusion complexes were characterized by isothermal titration calorimetry. The copolymer aggregation induced by temperature was investigated by differential scanning calorimetry, volume and compressibility measurements. The behavior of the ternary T1107/CD/water mixture was interpreted considering competing equilibria. The investigated systems showed an interesting temperature responsive behavior so t…

Binding equilibria between beta-cyclodextrin and p-nitro-aniline derivatives: the first systematic study in mixed water-methanol solvent systems.

2009

Abstract Complexation equilibria, in mixed water–methanol solvent media, between native β-cyclodextrin and a set of suitably selected p -nitro-aniline derivatives were studied by means of polarimetry. The effects exerted by the organic co-solvent on the conditional inclusion free energies Δ G cond 0 and the differential molar optical rotations Δ Θ were thoroughly analyzed under the perspective of the enthalpy–entropy compensation effect. Experimental data suggest an intimate participation (‘dynamic co-inclusion’) of solvent molecules in the formation and in the conformational dynamics of the host–guest inclusion complex.

Two-Component Hydrogels Formed by Cyclodextrins and Dicationic Imidazolium Salts

2013

In the framework of our recent interest in studying the gelling behaviour of imidazolium salts, we took into account the possibility of obtaining two-component hydrogels by combining cyclodextrins and dicationic imidazolium salts. In particular, we used diimidazolium salts differing in the alkyl chain length and in the size, shape, and coordination ability of the anion, namely the 3,3′-di-n-decyl- and 3,3′-di-n-dodecyl-1,1′-(1,4-phenylenedimethylene)diimidazolium dibromide, and 3,3′-di-n-dodecyl-1,1′-(1,4-phenylenedimethylene)diimidazolium ditetrafluoroborate and dihexafluorophosphate. As far as cyclodextrins are concerned, to gain information on the effects of different sized cyclic oligos…

Calorimetric investigation of the complex formation between surfactants and α-, β- and γ-cyclodextrins

1992

Abstract A calorimetric technique has been used to study complex formation between α-, β- and γ-cyclodextrins (αCD, βCD and γCD) and some surfactants (sodium dodecylsulphate (SDS), hexadecyl trimethylammonium bromide (CTAB) and p-(1,1,3,3-tetramethylbutyl) phenoxypoly(oxyethyleneglycol) (Triton X-100)). The experimental data indicate that some complexes (SDS-αCD, SDS-βCD and CTAB-αCD) are very stable and allow direct determination of their stoichiometry and molar enthalpy of complex formation. Those for other complexes closely fit a model based on an equilibrium reaction between surfactant, cyclodextrin and a single complex. According to the model, data analysis allows determination of the …