Search results for "diet"

The relationship between sweetness exposure and sweetness liking in infants 3-12 months of age

2022

Infants are increasingly exposed to sweet-tasting foods in their first year of life but it is still unclear whether repeated exposure to those is related to sweetness liking during this period. The study aimed to use the OPALINE cohort to examine the influence of sweetness exposure on liking during two important changes in early infant feeding: at the start of complementary feeding (3-6 months) and the transition to the family table (10-12 months). Infants' sweetness exposure was assessed using monthly 7-day food records completed by mothers (n=312), indicating the number and timing of each feeding of breast/formula milk or complementary foods. Infants' sweetness liking was studied in the l…

Capacités d'ajustement énergétique à court terme chez le nourrisson entre 10 et 15 mois : premiers résultats (prix SFN 2015)

2016

Introduction et but de l’etude L’equilibre de la balance energetique est maintenu soit par l’ajustement des depenses energetiques soit par l’ajustement des apports energetiques. L’enquete americaine « 2002 Feeding infants and toddlers » laisse penser qu’une diminution des capacites d’ajustement energetique se produirait autour de 11 mois. Ces capacites se deterioreraient sous l’effet des pratiques de nourrissage notamment au cours de la diversification alimentaire. Aucune etude n’a mesure les capacites d’ajustement energetique a court terme chez des nourrissons entre 10 et 15 mois. L’objectif principal de ce projet etait donc d’evaluer les capacites d’ajustement energetique a court terme a …

Motivational roots of sustainable diets: food choice motives associated to the different facets of diet sustainability in French adults

2022

Consequences of a high sugar/high fat maternal diet on protein expression in young rat salivary glands

2015

Introduction: Early nutrition through maternal diet during pregnancy and breastfeeding was shown to have an impact on obesity in childhood. Experiments on animal models have also indicated alterations regarding taste preferences. In addition, salivary physiology has a documented role in taste preferences and food intake in rodents. The objective of this study was therefore to study the impact of maternal diet on salivary glands’ protein profiles of the offspring.Materials and methods: Female rats received during gestation and lactation either a control (C) or a high fat / high sugar diet (WD for “Western Diet”). 18 offspring rats (9C/9WD) were sacrificed at 25 days of age, i.e. shortly afte…

Development of innovative food-based fortification solutions to sustain health in older people using a co-creation approach

2023

Mediation analysis to understand the role of overweight on the relationship between Mediterranean diet and risk of type 2 diabetes mellitus: evidence…

2019

Acceptation of novel dietary flavours by infants after exposure to flavour in mother’s milk

2010

Effet de l'âge sur les consommations alimentaires et les raisons de non-consommation : résultats d'une enquête menée auprès de 32 000 adultes âgés de…

2017

National audience; Introduction et but de l'étude : S'il existe un certain nombre d'études ayant décrit les consommations alimentaires au sein de la population française dans différentes classes d'âge (eg, étude INCA3, 2017, pour la plus récente), très peu se sont intéressées aux raisons de non-consommation de tel ou tel type d'aliment, et notamment à l'évolution de ces raisons de non-consommation au cours de l'avancée en âge. Matériel et méthodes : 32 696 volontaires enrôlés dans la cohorte française NutriNet-Santé (20-80 ans ; 76% de femmes) ont évalué leur fréquence de consommation de 21 catégories d'aliments (eg, viande ; poisson & fruits de mer ; légumes crus…). En cas de non-consommat…

Impact of diets unbalanced in n-3 polyunsaturated fatty acids on the mouse olfactory function

2021

Impact of a maternal high fat high sucrose diet on progeny's olfactory system

2018

International audience