Search results for "diet"
showing 10 items of 4602 documents
Bioavailability of inorganic arsenic in cooked rice: practical aspects for human health risk assessments.
2005
Arsenic is present in rice grain mainly as inorganic arsenic. Little is known about the effect of cooking on inorganic arsenic content in rice and its bioavailability. This study evaluated total arsenic and inorganic arsenic in rice cooked with arsenic-contaminated water, the bioaccessibility of As(III) and As(V) after simulated gastrointestinal digestion, and the extent of arsenic retention and transport by Caco-2 cells used as a model of intestinal epithelia. After cooking, inorganic arsenic contents increase significantly. After simulated gastrointestinal digestion, the bioaccessibility of inorganic arsenic reached 63-99%; As(V) was the main species found. In Caco-2 cells, arsenic retent…
Analysis of Prey Composition in Eurasian Reed Warblers' Acrocephalus scirpaceus Droppings at Four Breeding Sites in Italy
2022
Our aim was to investigate the among-populations diversity of prey composition in Eurasian Reed Warblers’ diets via their droppings, both to assess the ecological validity of this sampling method and to test whether the prey species most abundant in fecal samples were also the most present in the Italian study site. We collected fecal samples at four sites throughout Italy, for a total of 144 samples. Within reedbeds, the breeding habitat of the Eurasian Reed Warbler, we also collected arthropods by carrying out entomological sweepings at one of the study sites. Within the fecal samples, we identified dozens of prey species, belonging mainly to Araneae, Coleoptera, Diptera, Hymenoptera and …
Qualitative Evaluation of the STOEMP Network in Ghent: An Intersectoral Approach to Make Healthy and Sustainable Food Available to All
2020
The STOEMP network is, to our knowledge, one of the first initiatives to bring different sectors together in a municipality so as to increase accessibility to healthy and sustainable foods for all, with particular attention for the disadvantaged population. This qualitative study aimed to gain an in-depth insight into how the STOEMP network aims to reach its goal of making healthy, sustainable food available to everyone, through an intersectoral, collaborative process, exploring the facilitators and challenges of taking a systems-oriented approach to achieving this. Interviews were conducted among 15 stakeholders of the STOEMP network between March&ndash
Free school meals as an opportunity to target social equality, healthy eating, and school functioning: experiences from students and teachers in Norw…
2021
Background There are no national arrangements for free school meals provision in Norway despite this being an important opportunity to improve children's and adolescents' nutritional status and ultimately their physical and cognitive development. During a one academic year (2014-2015), a group of Norwegian sixth graders were served a free healthy school meal in a project called 'The School Meal Project'. Objective To explore students' and teachers' experiences of receiving free school meals after the free school meal in 2015 and 5 years later. Design In-depth, semi-structured interviews with separate groups in 2015 and in 2020 were conducted face to face or via telephone or digital platform…
Combined Analysis of the Effects of Exposure to Blue Light in Ducks Reveals a Reduction in Cholesterol Accumulation Through Changes in Methionine Met…
2021
Monochromatic light is widely used in industry, medical treatment, and animal husbandry. Green-blue light has been found to stimulate the proliferation of satellite cells and the results of studies on the effects of blue light on poultry vary widely. It would be worthwhile to study the effect of blue light on poultry growth and how exposure to blue light affects metabolism and the intestinal microbiota. In this study, we irradiated Cherry Valley ducks with 460 nm wavelength light (blue light) for 3 weeks to explore the effects of blue light in comparison to those of white light (combined wavelength light) on animal growth and development. Our results showed that, under exposure to blue ligh…
Complementary approaches for assessing protein sources in fish feed
2018
Fluctuating fishmeal (FM) prices and declining marine fish stocks have led to the current trend of replacing dietary FM with plant proteins (PP) in fish feed. PPs offer challenges both with respect to nutritional quality and the occurrence of antinutrients. The assessment of utilisation efficiency of PPs for growth is important for the sustainable production of fish feed. The overall aim of this thesis was to investigate the applicability of stable isotope analysis in combination with respirometry in the evaluation of dietary PPs for juvenile rainbow trout (Oncorhynchus mykiss). The dietary PPs were corn gluten meal (CGM), rapeseed protein concentrate (RPC) and potato protein (PoP). Complet…
Interpretation of gut microbiota data in the ‘eye of the beholder’: A commentary and re‐evaluation of data from ‘Impacts of radiation exposure on the…
2021
1.Evidence that exposure to environmental pollutants can alter the gut microbiota composition of wildlife includes studies of rodents exposed to radionuclides. 2.Antwis et al. (2021) used amplicon sequencing to characterise the gut microbiota of four species of rodent (Myodes glareolus, Apodemus agrarius, A. flavicollis and A. sylvaticus) inhabiting the Chernobyl Exclusion Zone (CEZ) to examine possible changes in gut bacteria (microbiota) and gut fungi (mycobiota) associated with exposure to radionuclides and whether the sample type (from caecum or faeces) affected the analysis. 3.The conclusions derived from the analyses of gut mycobiota are based on data that represent a mixture of inges…
Nuevos desarrollos de la espectroscopia para el análisis mineral de alimentos
2017
El trabajo recopilado en la siguiente Tesis Doctoral está basado en el desarrollo de nuevas metodologías para la determinación de elementos minerales en distintos alimentos y dietas, siguiendo los principios de la “Química Verde”: rapidez, bajo coste, simplicidad y respeto por el medio ambiente. Esta Tesis se ha realizado acogiéndose a la modalidad “compendio de publicaciones”, contemplada en el Reglamento de la Universidad de Valencia de 28/16/2016 (ACGUV 172/2016) y se ha dividido en dos secciones: la sección I, que incluye un resumen global de la temática, resumen de los principales resultados obtenidos, así como las conclusiones finales. A continuación, en la sección II se incluyen los …
FinnTwin16 : A Longitudinal Study from Age 16 of a Population-Based Finnish Twin Cohort
2019
The purpose of this review is to provide a detailed and updated description of the FinnTwin16 (FT16) study and its future directions. The Finnish Twin Cohort comprises three different cohorts: the Older Twin Cohort established in the 1970s and the FinnTwin12 and FT16 initiated in the 1990s. FT16 was initiated in 1991 to identify the genetic and environmental precursors of alcoholism, but later the scope of the project expanded to studying the determinants of various health-related behaviors and diseases in different stages of life. The main areas addressed are alcohol use and its consequences, smoking, physical activity, overall physical health, eating behaviors and eating disorders, weight…
Atomic Layer Deposition of Intermetallic Fe4Zn9 Thin Films from Diethyl Zinc
2022
| openaire: EC/H2020/765378/EU//HYCOAT We present a new type of atomic layer deposition (ALD) process for intermetallic thin films, where diethyl zinc (DEZ) serves as a coreactant. In our proof-of-concept study, FeCl3 is used as the second precursor. The FeCl3 + DEZ process yields in situ crystalline Fe4Zn9 thin films, where the elemental purity and Fe/Zn ratio are confirmed by time-of-flight elastic recoil detection analysis (TOF-ERDA), Rutherford backscattering spectrometry (RBS), atomic absorption spectroscopy (AAS), and energy-dispersive X-ray spectroscopy (EDX) analyses. The film thickness is precisely controlled by the number of precursor supply cycles, as expected for an ALD process.…