Search results for "dieta"
showing 10 items of 1150 documents
Retention/release equilibrium of aroma compounds in fat-free dairy gels
2010
BACKGROUND: The replacement of fat by thickeners in fat-free yoghurts leads to an important modification of aroma compound partitioning, with an impact on aroma perception. Investigation of retention/release equilibria allows a good understanding of aroma compound behaviour depending on food composition. RESULTS: Vapour/liquid equilibria of ten aroma compounds (two esters, two ketones, three aldehydes and three alcohols) in several media were studied to investigate the influence of pectin addition to fat-free dairy gel on the retention/release equilibrium. The partition coefficient of each aroma compound was measured by headspace analysis at equilibrium in six media (pure water, low-methoxy…
EXTRA VIRGIN OLIVE OIL IMPROVES LEARNING AND MEMORY IN SAMP8 MICE
2011
Abstract. Polyphenols are potent antioxidants found in extra virgin olive oil (EVOO); antioxidants have been shown to reverse age- and disease-related learning and memory deficits. We examined the effects of EVOO on learning and memory in SAMP8 mice, an age-related learning/memory impairment model associated with increased amyloid- protein and brain oxidative damage. We administered EVOO, coconut oil, or butter to 11 month old SAMP8 mice for 6 weeks. Mice were tested in T-maze foot shock avoidance and one-trial novel object recognition with a 24 h delay. Mice which received EVOO had improved acquisition in the T-maze and spent more time with the novel object in one-trial novel object recogni…
Orosensory Perception of Dietary Lipids in Mammals
2008
Obesity constitutes a major public health problem for the twenty-first century, with its epidemic spread worldwide, particularly in children. The overconsumption of fatty foods greatly contributes to this phenomenon. Rodents and humans display a spontaneous preference for lipid-rich foods. However, the molecular mechanisms underlying this pattern of eating behaviour in mammals remain unclear. The orosensory perception of dietary lipids was long thought to involve only textural and olfactory cues. Recent findings challenge this limited viewpoint, strongly suggesting that the sense of taste also plays a significant role in dietary lipid perception and might therefore be involved in the prefer…
Desarrollo de formulaciones alimentarias basadas en Chenopodium quinoa y Salvia hispanica L. con función preventivo/terapéutica de trastornos en el m…
2021
El incremento de enfermedades relacionadas con alteraciones en la homeostasis de la glucosa (i.e., obesidad, diabetes, glucogenosis), ha generado un continuo interés en el consumo de la quinoa (Chenopodium quinoa) y la chía (Salvia hispanica L.). Por ello, se ha estudiado en un primer objetivo el almidón de quinoa comparado con otros almidones comerciales (patata, arroz, trigo, maíz), determinando sus propiedades térmicas y de pasta y el efecto del tratamiento hidrotérmico en sus cinéticas de liberación de glucosa, así como evaluar el efecto de añadir harina de chía desgrasada (H_Ch) en los flujos de glucosa y en la respuesta metabólica en células HepG2. Como segundo objetivo, se ha estudia…
Dietary water seems to improve skin hydration without influencing hemodynamics
2013
The various studies on the importance of water in the hydration of human skin have suggested that an increased dietary intake might positively impact the physiology of normal skin. We evaluated the consequences of increasing water intake through drinking in skin hydration in vivo. Eating habits were maintained, evaluated by a Food Frequency Questionnaire and based on total water consumption. In two groups with different total water consumption, we evaluated the impact of 2L/day water after 30 days,. This increase produced no hemodynamic changes or weight changes but an improvement in the epidermal hydration was suggested. The magnitude of the impact on skin hydration was higher in the group…
Qualitative Evaluation of the STOEMP Network in Ghent: An Intersectoral Approach to Make Healthy and Sustainable Food Available to All
2020
The STOEMP network is, to our knowledge, one of the first initiatives to bring different sectors together in a municipality so as to increase accessibility to healthy and sustainable foods for all, with particular attention for the disadvantaged population. This qualitative study aimed to gain an in-depth insight into how the STOEMP network aims to reach its goal of making healthy, sustainable food available to everyone, through an intersectoral, collaborative process, exploring the facilitators and challenges of taking a systems-oriented approach to achieving this. Interviews were conducted among 15 stakeholders of the STOEMP network between March&ndash
Nuevos desarrollos de la espectroscopia para el análisis mineral de alimentos
2017
El trabajo recopilado en la siguiente Tesis Doctoral está basado en el desarrollo de nuevas metodologías para la determinación de elementos minerales en distintos alimentos y dietas, siguiendo los principios de la “Química Verde”: rapidez, bajo coste, simplicidad y respeto por el medio ambiente. Esta Tesis se ha realizado acogiéndose a la modalidad “compendio de publicaciones”, contemplada en el Reglamento de la Universidad de Valencia de 28/16/2016 (ACGUV 172/2016) y se ha dividido en dos secciones: la sección I, que incluye un resumen global de la temática, resumen de los principales resultados obtenidos, así como las conclusiones finales. A continuación, en la sección II se incluyen los …
Dietary acid load and acid-base balance in exercise and health from adolescence to late adulthood
2018
This thesis investigated whether dietary acid load has either short-term (4 to 7 days) or prolonged (12 weeks) effects on acid-base status at rest and during submaximal and maximal aerobic exercise; whether the effects of dietary acid load on acid-base status differ between adolescents, young adults and the elderly, and between men and women; and whether the changes in acid-base balance have a further effect on aerobic exercise performance. These questions were addressed in three different study settings in healthy and recreationally active men and women. In studies 1 and 2, which followed a crossover study design, participants were assigned in randomized order to follow a diet with a low o…
Disturbances in cholesterol, bile acid and glucose metabolism in peroxisomal 3-ketoacylCoA thiolase B deficient mice fed diets containing high or low…
2014
SPE IPM UB; International audience; : The peroxisomal 3-ketoacyl-CoA thiolase B (ThB) catalyzes the thiolytic cleavage of straight chain 3-ketoacyl-CoAs. Up to now, the ability of ThB to interfere with lipid metabolism was studied in mice fed a routinely laboratory chow enriched or not with the synthetic agonist Wy14,643, a pharmacological activator of the nuclear hormone receptor PPARα. The aim of the present study was therefore to determine whether ThB could play a role in obesity and lipid metabolism when mice are chronically fed a synthetic High Fat Diet (HFD) or a Low Fat Diet (LFD) as a control diet. To investigate this possibility, wild-type (WT) mice and mice deficient for Thb (Thb(…
Malaltia i salut en l'obra de Francesc Eiximenis
2010
Diversos autors han analitzat els voluminosos tractats de Francesc Eiximenis, especialment pel que fa a matèries relacionades amb la teologia moral, però també sobre altres temes, com la guerra i la pau, l’astrologia, el govern, la cuina i el menjar, i d’altres. En aquest article ens proposem apropar-nos a com Eiximenis tracta el tema dels hospitals, medicina, salut i malaltia. Eiximenis es preocupava de les necessitats del poble que sofria tot tipus de malalties; a part d’haver viscut durant diverses epidèmies, que provocà moltes morts a la península, també suggerí als jurats de València un bon sistema d’hospitals i on s’haurien de construir, i també els cridà l’atenció respecte de les def…