Search results for "dieta"
showing 10 items of 1150 documents
Oral health and adherence to national dietary guidelines in France
2017
International audience
Evaluation of “Stress Relief” Dietary Supplement on Animal Stress Level and Locomotion
2018
Abstract Search of new approaches for harmless, non-medication treatment of body dysfunctions is still on the agenda of vet and human practitioners and researchers as well. This study presents evaluation of the effect of “Stress Relief” dietary supplement (SR) on mice behaviour under different acute short-term stress conditions and treatment duration. Five experiments were performed and in each 40 animals were randomly split into four (I–IV) groups, where I and II — non-stressed mice, III and IV — stressed animals, I and III received water with trace mineral solution (TMS), II and IV received water with SR. As stress factors, forced swimming, rodent predator odour or both together were appl…
Good oral health and diet.
2011
An unhealthy diet has been implicated as risk factors for several chronic diseases that are known to be associated with oral diseases. Studies investigating the relationship between oral diseases and diet are limited. Therefore, this study was conducted to describe the relationship between healthy eating habits and oral health status. The dentistry has an important role in the diagnosis of oral diseases correlated with diet. Consistent nutrition guidelines are essential to improve health. A poor diet was significantly associated with increased odds of oral disease. Dietary advice for the prevention of oral diseases has to be a part of routine patient education practices. Inconsistencies in …
Transdermal estrogens do not appear to modify the extent of lesional areas of aortic atherosclerosis in oophorectomized rabbits on a cholesterol-rich…
2000
Cardiovascular disease (CVD) is the leading cause of death in older women in industrialised countries. It has been suggested that it is the cessation of estrogen production by the ovaries that puts postmenopausal women at increased risk of CVD. Estrogen therapy has demonstrated a protective effect against CVD and several reports suggest that diverse mechanisms may be involved. Oral estrogen appears to be associated with a better lipid profile than the use of transdermal estrogens; however, it is assumed that estrogens, oral and non-oral, have direct actions on the blood vessels that may exert an important role in cardiovascular disease prevention. To investigate the effect of transdermal es…
Beneficial Effects of Leucine Supplementation on Criteria for Sarcopenia: A Systematic Review
2019
Objective: Treating sarcopenia remains a challenge, and nutritional interventions present promising approaches. We summarize the effects of leucine supplementation in treating older individuals with sarcopenia associated with aging or to specific disorders, and we focus on the effect of leucine supplementation on various sarcopenia criteria, e.g., muscular strength, lean mass, and physical performance. Methods: A literature search for articles related to this topic was performed on the relevant databases, e.g., the PubMed/Medline, Embase, EBSCO, Cochrane, Lilacs, and Dialnet. The identified articles were reviewed according to Preferred Reporting Items for Systematic reviews and meta-analyse…
Cholesterol accumulation is increased in macrophages of phospholipid transfer protein-deficient mice: normalization by dietary alpha-tocopherol suppl…
2007
Objective— Phospholipid transfer protein (PLTP) is a multifunctional, extracellular lipid transport protein that plays a major role in lipoprotein metabolism and atherosclerosis. Recent in vivo studies suggested that unlike systemic PLTP, macrophage-derived PLTP would be antiatherogenic. The present study aimed at characterizing the atheroprotective properties of macrophage-derived PLTP. Methods and Results— Peritoneal macrophages were isolated from PLTP-deficient and wild-type mice and their biochemical characteristics were compared. It is shown that macrophages isolated from PLTP-deficient mice have increased basal cholesterol content and accumulate more cholesterol in the presence of LD…
The effect of dietary phosphorus deficiency on the immune responses of European whitefish (Coregonus lavaretus L.)
2003
Low phosphorous (P) feeds in aquaculture are recommended to reduce eutrophication of water systems. However, the feed should be adequate for normal growth and intact immune defence. Influence of low dietary P supply on non-specific and specific immune defence of European whitefish (Coregonus lavaretus) was studied in two trials. For Trial 1, a semi-purified, low-P diet was formulated and supplied with 0, 2.5, 5.0, 7.5, or 10.0 g P kg(-1)to obtain a P gradient of 4.4-14.9 g kg(-1)diet. Diets were fed to four replicate groups of fingerling whitefish for 42 days in a flow-through, freshwater system maintained at 15 degrees C. Fish fed with the P-unsupplemented diet had significantly lower plas…
Encapsulation of Vitamins A and E as Spray-Dried Additives for the Feed Industry
2020
Encapsulated fat-soluble powders containing vitamin A (VA) and E (VE) were prepared as a feasible additive for extruded feed products. The effect of the encapsulating agents (Capsul-CAP®
„JESTEŚ TYM, CO JESZ” : o potędze „czystej” diety
2022
W artykule opisana została jedna z bardziej popularnych obecnie diet, określana mianem prozdrowotnej, tak zwana czysta dieta. Polega ona na eliminacji dostarczania organizmowi między innymi żywności przetworzonej, którą uznaje się za nieczystą, a tym samym szkodliwą i niebezpieczną dla zdrowia człowieka. Obszarem badań objęto blogi i strony internetowe poświęcone temu zagadnieniu, a także wpisy w mediach społecznościowych. W tekście wskazuje się na kulturowe konteksty czystej diety, powody jej popularności, jej powiązanie ze stylem życia i aksjologizowaniem pokarmów oraz na konsekwencje, do jakich stosowanie czystej diety może doprowadzić.
L'Autobiografia de Bernat Guillem Català de Valleriola: estudi crític i edició
2019
La present tesi doctoral concentra l’estudi crític i contextualització de la figura del noble valencià cinccentista Bernat Guillem Català i Valleriola i de la seua obra, concretament el seu dietari, conegut com a autobiografia, del qual se’n fa l’edició anotada segons els estàndards acadèmics actuals. En primer lloc, s’exposen els objectius d’aquesta investigació: coneixement de l’època i del personatge, anàlisi a fons del text i edició d’aquest, que completen la investigació. Entre les conclusions, destaquen les troballes documentals realitzades al voltant del personatge, entre aquestes les còpies del testament que permeten corregir la data de la seua mort, part de la correspondència de l’…